Post by Mark
So Habra is officially my new favorite restaurant in Kuwait alongside Table Otto. I’ve been going to both on a weekly basis now but realized Habra needed a dedicated post with some tips so here it goes.
Getting a Table
Get there early! If you’ve been holding out on Habra until it starts dying down, well good luck with that. So far the least amount of time I’ve waited was 1h 15min, while the longest I’ve waited was last night which was 2h 45min. I haven’t even tried going there on a weekend. They only have 5 tables, 2 of them fit 4 people, 2 fit 2 people (or 3 really squeezed), and the last one is a communal table that holds around 12. The place is tiny and the host currently has the most dangerous job in the world, seriously the amount of people who get into fights with him on a daily basis, I’d hate to have his job. So get there early, put your name on the list and then head over to Coffee Boulevard and go coffeeshop hopping.
Order what you want when you want it. The food doesn’t take long to be prepared and served so they have a habit of bringing you a large number of your dishes all at once. Last week I got into an argument with the waiter because they served me and my friend all 5 of our starters and 3 of our mains at the same time. We literally had no room on the table to put all the items and it’s just physically impossible to eat everything at once. So this is the best tip I can give you, order the first few dishes you want to have first, like all your starters. Once you’re done with your starters, order your mains. Nothing takes long to be served, I think 6 minutes is the longest you have to wait for a dish to get served. Trust me, you’ll have a better experience this way.
What to Order
I always order different things but the items below are staples that will always be included:
– Bone marrow (I can’t say this enough, don’t share! Everyone order your own)
– Four and a half hour braised rib
– Three-way Kalbi
– Foil-baked mushrooms
What Not to Order
Resist the urge to order their charred cantaloupe dessert. It sounds good but there is no way on earth you can eat it. I’ve ordered it twice and twice I was just going to take the cantaloupe and hit someone with it. It’s nearly impossible to eat which is a shame because it has potential. My tip for them is to remove the cantaloupe from the shell by chopping it up, then put it back in the shell, top if off with the rest of the ingredients and serve it like that. Or just remove it from the menu completely.
They don’t have one, you’re meant to use the one in the parking lot a few stories above them. Takes forever to get up there and the bathrooms are super gross. So if you need to use the bathroom, get it done somewhere else before your dinner or after. The bathroom in the basement of Crystal Tower is the closest nicest bathroom, while the bathroom at Arabica is the coolest because of their high-tech toilet. Be nice and order coffee if you’re gonna use that one (they have decaf).
I hate the parking lot in the Habra building since leaving it takes forever and the elevators are the slowest. Personally, I like to park behind Arabica and head to Habra walking. The walk back after a big meal is always appreciated and there is no long queue when leaving the parking.
So these are my tips, if you’d like to read my previous post on Habra then click [Here]