HABRA Beef Canteen

Post by Mark

Last night I finally got to pass by and have dinner at HABRA, the new restaurant by the well known chef Ahmed AlBader. He’s the chef behind some popular places like Burger Hub, Prime & Toast, Pizzetta, Butchers Den and eight6 Bistro that used to be located in the Avenues back in 2009. He also used to host The Chef’s Table on YouTube which I think he should actually bring back. Anyway, I’m personally not a fan of Burger Hub, Prime & Toast, Pizzetta and Butchers Den so I really wasn’t planning on trying HABRA, but I’m glad I did because I think HABRA is by far his best creation yet.

I dropped by last night and ended up waiting an hour and forty five minutes to get a table for three. It was a Sunday so I can’t imagine how long the wait might be on a weekend. Luckily HABRA is walking distance to like 200 speciality coffee shops and a Pick Yo so killing time wasn’t an issue. We walked around, had frozen yogurt and coffee until we got the call that our table was ready.

The place is pretty small and very cozy. We sat down on a corner table and just started ordering a ton of stuff since everything on the menu sounded so good.

Kale and nori slaw KD1.750
Crispy brussel sprouts KD2.000
Bone marrow, chimichuri, sour dough KD3.750
Grilled avocado KD2.250
Grilled rapanini, jaggery, tamarind butter KD2.250
Rib and manchengo fries KD4.500
Baked sweet potato, cinnamon sugar butter KD 1.950
Chef’s burger KD6.500
Four and a half hour braised rib, Korean sweet chili KD6.950
Pulled lamb, dates, prunes KD3.500
Three-way Kalbi KD8.500
Charred cantaloup, ice cream, meringue, honey KD2.500
Pomegranate and pecan brownie KD2.750

Everything we had was delicious. My least favorite item was probably the burger while my favorite was the braised rib (pictured above). The bone marrow and Kalbi both came a close second (note: don’t share the bone marrow with a friend, be selfish and let them order their own). And don’t bother ordering the cantaloup dessert, it was impossible to eat. Our total came out to KD19 per person including tips and drinks which is reasonable considering the amount of food we had.

Was it worth the nearly 2 hour wait? I think so, I mean it wasn’t like I was standing in line for 2 hours, theres a lot to do in the area so just make sure you pass by and put your name on the list and then go do your thing. If you’re just gonna wait until the restaurant becomes less popular I don’t think thats gonna happen anytime soon. Every place in that area is busy all the time and HABRA doesn’t have that many tables inside. Speaking of the location, HABRA is located right next to Gia in Kuwait City, close to SOMU. Here is their location on [Google Maps]. They’re also located on instagram @habrakw and they’re currently open daily from 6PM to 10PM.


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3 comments, add your own...


  1. Ipsom says:

    If only they were open for lunch… I personally don’t like eating meat heavy dinners

    • Mark says:

      They probably will eventually since they’re currently in a soft launch phase. Ahmad AlBader is actually in the kitchen himself doing all the cooking as well.

      • Sara says:

        I went twice to habra within a matter of two weeks. The first time I went the food was great but the service was extremely terrible with the hostess literally kicking us out after paying the check in 5 minutes. The second time I went wishing the service became better since their food was great; unfortunately I was disappointed since now both the food and service were bad. With the food being in smaller portions. I mean seriously this is just the soft opening until now and they managed to get from bad to worse, I hope somehow it can be salvaged….


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