Search: “Cocoa Room”

I’ve noticed that as I’ve gotten older, I rarely eat at new places anymore. Well, that’s not completely true, I’ve just gotten a lot pickier with where I eat. I have my goto places that’s for sure, and Cocoa Room is my favorite breakfast spot. Earlier this year Cocoa Room launched a dinner menu and yesterday I decided to pass by and try it for the first time as part of my new goal to try a new place once a week.

The Cocoa Room dinner menu is Mediterranean influenced and so the mains section has lots of pasta, a couple of steaks, one seafood dish, and a burger. Not a big variety to pick from, and nothing really interesting but that’s because their starters section is where all the exciting dishes are. Thankfully they had an iPad with photos of all their items because all the dishes were in French and I had a difficult time visualizing what they were (You can check out the full menu here). I ended up ordering the following items:

Milefeuille D’avocat
Brioche De Champignons Crémeuse
Carpaccio De Boeuf
Spaghetti De Capri
Gratin de Maiz

Picking just three starters was difficult and if I had to pick again I’d probably go with the seabass carpaccio instead of the beef only because it’s not something I’d find elsewhere. For the pasta, I decided on the Capri because I wanted to try a new flavor and I never had a zesty spaghetti before (it was pretty ok).

Overall everything I had was good, the avocado millefeuille was probably my favorite dish while the mushroom brioche my least favorite (not enough mushrooms). The only complaints I have with the menu is the item names being in French and the lack of interesting mains. Lots of places in Kuwait have pastas and steaks so I was looking for something a bit more different to try. Also the desserts section wasn’t that appetizing but you can always head to Burger Boutique after dinner for their chocolate brownie pudding.

The total bill came to KD27.500 so expect to pay around KD15 per person. I had to reserve before heading there although there were empty tables so you could probably just walk in. Cocoa Room is definitely my favorite breakfast spot in Kuwait, but not sure I’d go back as often for their dinner.

It’s been over 6 years since Cocoa Room first opened up on the Seef Strip next to Slider Station. Over the years it went through some pretty major changes but in the end settled down to become a breakfast place, and a great one. On Friday mornings for brunch you’ll usually find me at one of two places, either Baker & Spice or Cocoa Room. It’s one of my favorite breakfast spots and from what I got to see yesterday, it looks like things are going to get even better.

First of all, some disappointing news, the Cocoa Room as we know it on the Seef Strip is gone. A couple of weeks back they shut it down and the location now is just Slider Station. So if you wanted to say goodbye with one last breakfast there, you’re too late. Cocoa Room is now going to be reopening in a much larger location at the Jaber Al Ahmad Cultural Centre instead. I got a sneak peek of the interior and its a complete revamp of the old Cocoa Room look. Not only have they created a new interior style but they’ve also given the brand a much needed facelift and its looking much more cleaner now (gone is the grungy and gritty look). The new Cocoa Room will also now be opening all day since their new menu will include lunch and dinner items instead of just breakfast.

I’m pretty excited about the relaunch which will be happening really soon. If everything goes according to plan they’re hoping to have the new Cocoa Room open by October 14th. To stay posted, you can follow Cocoa Room on instagram @cocoaroom

One of my favorite breakfast and brunch spots just updated their menu this past weekend. Cocoa Room has been my go-to place for years but their menu really hasn’t changed much since they introduced their breakfast menu. Now they’ve added a bunch of new dishes to the menu which I’m going to have to start going through one by one and trying out. They’ve started posting some of their new creations on their instagram account which you can check out [Here]

Cocoa Room is officially launching tomorrow with a breakfast menu and p0ach managed to get a sneak peek. He’s got tons of pictures and everything just looks incredible. Check out his post [Here]

As I mentioned they will be starting with breakfast now for a few weeks and later introduce the full menu which will include some mouth watering items. I can’t wait!

Note: Cocoa Room is located right next to Slider Station

Cocoa Room is a new chocolate dessert concept by Basil AlSalem the Slider Station, Burger Boutique and Open Flame Kitchen creator. It’s his new dessert place that is opening up right next door to Slider Station. Last month I passed by Cocoa Room for the first time with some friends for a tasting session and yesterday night I passed by again with Nat and both times the food was amazing. The current tasting sessions include some new dishes that will end up on the Slider Station menu alongside the new desserts that were created specifically for Cocoa Room. Not sure where to start, maybe with the interior first. It’s small, but very cozy with a custom fitted velvet sofa running seamlessly alongside three walls. You come into Cocoa Room from a small doorway inside Slider Station and at night it’s very dimly lit with a large glass window that overlooks the Slider Station street entrance and waiting area outside. It looks very trendy and wouldn’t feel out of place if you stuck right in the middle of Soho.

Food wise I ate a lot. First time there I had 10 of the potentially new Slider Station dishes and then topped it off with 7 desserts from Cocoa Room. It was beyond filling, I felt like a python that had just devoured a sheep. Yesterday on the other hand I went back for a more moderate tasting session. Instead of eating everything I chose my favorite dishes from my first visit, I had some fried mozzarella balls on a Spanish salsa sauce, a veal and mushroom on potato crust starter, spicy lamb chops called Bangkok on Fire and finally pink spaghetti. For dessert I went with the Oreo fondant, chocolate lollipops and Nutella souffle. One thing I have to highlight here is that the lamb chops were the best lamb chops I ever had anywhere while the freshly made pink spaghetti was the best spaghetti dish I’ve ever had in Kuwait. I actually wanted to go back last night specifically to have those two dishes again. I’m really hoping they’re going to add them on the Slider Station menu very soon because they were really that good.

Now Cocoa Room on the other hand was supposed to open up soon but now the launch might be postponed since they just acquired the space next door so they might end up expanding Coco Room before it even opens. For now though you can enjoy some of the pictures I took below last night.

I posted about the ReQueue app last year, it’s an app that allows you to add yourself to a restaurants waiting list before getting to the restaurant. When I posted about ReQueue the only restaurant on it that interested me was Table Otto, but I’ve stopped going there so I stopped using the app.

But, recently a friend made me aware you could reserve a table at one of my favorite breakfast places, Lunch Room. Lunch Room is small and always busy on weekends, and unlike Cocoa Room, I can’t call in ahead to add myself to their waiting list. Now with ReQueue, that issue is sorted.

There are more restaurants on ReQueue now so might be worth checking it out again. It’s available for both [iOS] and [Android] devices.

Lunch Room is a new restaurant that has been open for a few weeks now, but I finally got to try it this past weekend. Lunch Room is the creation of Ahmed Al Bader, the same chef behind one of my favorite restaurants, Habra. I went to Lunch Room with a friend, and although we didn’t over order, everything we did order turned out to be delicious. We started off with the maple-roasted carrots and Mexican Mango juice, and then for my main, I had the scrambled egg on a Dutch buckwheat pancake while my friend had the poached eggs dosa. We finished things off with the Dutch buckwheat pancake dessert that came with berries, salted honey butter and whipped mascarpone.

You can take a look at the full menu [Here]

Usually, it takes more than one visit to a new place to find a dish that I love and would come back for, but with Lunch Room I managed to hit the nail on the head from my first visit. Everything we had turned out to be delicious especially my scrambled egg dish which I’ll have a hard time not ordering on my next visit so I could try something else. But not only was the food really good, I also found the restaurant super cozy and the service was great as well.

I don’t know why they didn’t call the place Brunch Room since it’s more of a brunch place than a lunch one, but really, even if it was called Dinner Room I wouldn’t care and still go back to it. It’s probably going to be my favorite brunch spot for the next few months since I think I’ve overdosed on Cocoa Room. If you’re visiting on the weekend expect to wait for a table. I passed by around 10:30AM and there were 14 names ahead of mine. Luckily, they’re walking distance from Arabica in Arraya, so I killed time by having coffee there. Lunch Room is open from 9AM to 3PM and they’re located in Kuwait City next to RAW sushi [Google Maps]. You can also follow them on instagram @lunchroomkw

JŌN, the seaside experience that launched last year near Kuwait Towers, is back for a new season. The project is by Gastronomica, the same group behind many of our favorite food spots like OFK, Burger Boutique, Cocoa Room, Lazy Cat, and Slider Station. This year, the project has expanded to become four times bigger and now includes two dining experiences instead of one.

There are now two entrances to JŌN. Last year’s entrance is now exclusively for OFK, while the second entrance takes you to the newly expanded area called Seef AlJŌN. The new area features retail partners like JADEBOTANICS, Atyab AlMarshoud, Hamsa, and Velvet Desert, along with the return of BRW, their coffee concept, which has a new look this season. There’s also a lot more seating now, with benches incorporated into the landscape and spread throughout the project. But the biggest surprise for me was finding out they’re bringing back their Pan-Asian concept, RÉPUBLIQUE, for this season of JŌN.

RÉPUBLIQUE was my favorite part of the tour and I think it’s going to be a huge hit this winter. Walking in felt like being back on vacation in Marrakesh. The open roof courtyard has a garden-like area in the middle, giving it the feel of a riad with colors, furniture, and materials that are beautifully curated. Even the main dining room was covered in beautiful wallpaper, and had large floor-to-ceiling windows that overlooked the water. Both areas are literally by the sea. If you’re sitting outside on the patio, you’re just a few feet from the sand and water. There isn’t anything like it in Kuwait.

Here are some important details:

OFK: Similar to last year, they’ll continue offering their signature dining experience, with pricing that varies depending on the scheduled events under JŌN Theatre.

RÉPUBLIQUE: Reservations are required, there is a KD 15 reservation fee per table. updated

Seef AlJŌN: Entry is free, so you could go in, explore, shop and grab a coffee if you want.

JŌN is opening this Saturday, November 1st. To stay posted on their activities as well as the booking links, head to @jon.kuwait. To check out more photos, click here.

Condé Nast Traveler just published their list of “The 11 Best Restaurants in Kuwait” on their website. Here’s what they picked, in no particular order:

• B+F
• Dandoosh Restaurant
• Better Diner
• Milk Bun
• Freej Swaileh
• Lï Beirut
• Selera Kita Restaurant
• Midar
• Cocoa Room
• Amiti Noura
• Shawarma Mishref

Seems like an odd list. I definitely would’ve included Phet Phet, Matbakhi, and Oak & Smoke. Having two burger spots and two shawarma places also feels repetitive for such a short list.

Pictured up top is Li Beirut.

Since food posts are back on the menu, here is a cool new spot that opened.

Bread Street is a new micro bakery and deli concept by the same team behind Upper Street and Table Otto. They just opened at JACC, and when I saw photos of the place I thought it looked great with its cool retro vibe, which is why I decided to stop by and check it out in person.

I got there at 8 AM this morning to take photos thinking it would be empty, but even though they had just opened the place was already busy with people. I ended up borrowing the photos for this post from Bread Street and @expensive.appetite, who kindly gave me permission to use his photos as well.

They’re an all-day concept, but I’ve always been a fan of Street’s and Table Otto’s breakfast, which is why I’m excited to try Bread Street’s this weekend. The team really excel at breakfast items, and with JACC already being my favorite Friday morning spot thanks to Cocoa Room, it feels like the perfect fit. They have both outdoor and indoor seating, but the indoor only has around four tables so it’s a fairly small space.

Click here if you want to check out their breakfast and brunch menu.

They currently open from 8AM to 11PM and if you want to check them out head over to @breadstreet.eats

JON is a new experience by the sea that launches today. The project is by Gastronomica, the same group behind a lot of our favorite food brands like OFK, Burger Boutique, Cocoa Room, Lazy Cat, and Slider Station, so you can expect an elevated experience.

The location is stunning. I first visited last week while it was still under construction, and returned yesterday at sunset to experience the play of light and shadows. JON was built right next to the water, so once you’re inside get an uninterrupted view of the sea.

The place is divided into two main areas:

Al-Qarya
Meaning the village, this first area at JON is both a retail and culinary spot. There are a number of retail shops located in this space as well as an art exhibition space. Al-Qarya also has two dining concepts, the first is BRW, a coffee and bakery concept, and the second is Fat Pie, a new pizza concept offering artisanal pizzas.

OFK
The second half of JON is taken up by their sophisticated dining experience, OFK. OFK at JON will feature a new innovative menu different from their existing menu at their Al Hamra location, but in addition to food, OFK will also have live musical entertainment.

To get access to JON, you need to make a reservation through their website. Al-Qarya is free to access daily from 8AM to 4PM, but still requires registration due to the limited number of guests the area can take. If you want to access Al-Qarya between 4PM and 12AM, then the price of entry is 10KD. This includes a 5KD entry charge, with the remaining 5KD usable as credit within the venue.

Accessing OFK requires a different reservation. OFK opens from 6PM to 12AM and it’s 30KD per person. The 30 KD is credited toward your dining experience, which is à la carte rather than a set menu.

JON is located near the Kuwait Towers, right next to where Trader Vic’s used to be (Google Maps). If you’re interested in reserving your spot, head to jonkuwait.com

For more photos, check out my Instagram @248am

Beefbar, the renowned Monte-Carlo meat-focused restaurant, is opening in Kuwait next week, and I got an exclusive sneak peek. Known for its global accolades, including a Michelin star for its Hong Kong location, Beefbar offers a diverse menu with street food, main courses, and sides, categorized into three sections: Beef, Reef, and Leaf.

Beefbar is opening at JACC in Kuwait where they’ve taken a large location near the breakfast spot, Cocoa Room. When I visited, workers were still busy getting the space in shipshape for next week’s opening. Most of the furniture was covered to protect it from dust, but I managed to uncover a few pieces to try and capture the vibe of the place accurately.

When they open next week, they’ll start with dinner service only, with lunch service to follow later. The seating looked incredibly comfortable, with soft, and luxurious feeling materials. There’s also a private room that accommodates up to 14 people.

The owners of Beefbar in Kuwait are the same group behind other high-end international concepts, including Ferdi, Philippe by Philippe Chow, and the upcoming Novikov, set to open early next year.

If you’re looking to book dinner, reservations for Beefbar will open this weekend, with the announcement to be made on their Instagram account @beefbar.kuwaitcity

update: Here is the bookings link

An interview with a Michelin Star chef popped up on my TikTok feed last week and he said something really interesting which was basically that food is the third most important thing in a restaurant, with ambiance and service being more important. I think thats true and I realized that while I was putting this list together.

Sometimes I wonder why certain places are always busy while I’m sure other people wonder why I like a certain place, it really comes down to our individual experiences. I eat out pretty much every single day and the list below are some of my favorite places in Kuwait:

Breakfast
Cocoa Room (@cocoaroom) is the spot I go to when I want to have breakfast on a Friday morning while Alf Layla wLayla (@alf_laylawlayla) is the spot I have breakfast with friends midweek when the weather is good (Tip: Bring your own chapati from Sound Indian Restaurant at the roundabout next door).

Healthy-ish
Ever since OVO (@ovokwt) opened their new location in Shuwaikh I’ve loved going there. M.E’AT (@meatkwt) is my don’t think about it, just go build a bowl eat and leave spot.

Kuwaiti
Al Shemam (@alshemam1) is mine and everyones favorite with delicious grilled fish options and kebabs but I also really like Midar (@midar.me) in The Avenues.

Italian
Vigonovo (@vigonovo_kw) has been my go-to spot for the past 7 years ago but this past year I’ve been bouncing between them and Leccino (@leccino.kw).

Asian
EDO (@edo_restaurant) is my favorite Japanese right now while Great China Wall (@chinagreatwallrestaurant) is my favorite Chinese/Hot Pot spot.

Indian
Cardamon Club (@cardamom.club) is my favorite “fancy” Indian place while Paratha King (@paratha_king) is my hole in the wall.

My Comfort Food
Tampopo (@tampopo.ramenshop) because it’s simple and right next to my house. I still love Solo Pizza (@solopn) even though there are a lot more pizza places nowadays. And finally, one of my favorite restaurants in Kuwait, Oak & Smoke (@oakandsmoke). I would also have added Five Guys here if it wasn’t a franchise.

These are my favorite spots, let me know if your favorite place should have been on my list.

Basil Alsalem (@pepperlab), the same person behind our favorite places like Cocoa Room, White Robata and Milk Bun is officially launching his revamped OFK restaurant next week.

OFK located in Al Hamra Tower will officially open on December 15th and reservations will be available through their website ofkkuwait.com

For 2022, I decided to put together a Ramadan Desserts list with the aim to highlight the interesting desserts for the season. There are a lot of delicious-looking ones this year which is why I also included all the photos. In addition to listing them here on the blog, I also compiled them into a PDF which you can download [Here]

Check out the full list below.