Search: “habra”

They’re opening in the alleyway between 400 Gradi and Arabica in phase 4.

So Habra is officially my new favorite restaurant in Kuwait alongside Table Otto. I’ve been going to both on a weekly basis now but realized Habra needed a dedicated post with some tips so here it goes.

Getting a Table
Get there early! If you’ve been holding out on Habra until it starts dying down, well good luck with that. So far the least amount of time I’ve waited was 1h 15min, while the longest I’ve waited was last night which was 2h 45min. I haven’t even tried going there on a weekend. They only have 5 tables, 2 of them fit 4 people, 2 fit 2 people (or 3 really squeezed), and the last one is a communal table that holds around 12. The place is tiny and the host currently has the most dangerous job in the world, seriously the amount of people who get into fights with him on a daily basis, I’d hate to have his job. So get there early, put your name on the list and then head over to Coffee Boulevard and go coffeeshop hopping.

Ordering
Order what you want when you want it. The food doesn’t take long to be prepared and served so they have a habit of bringing you a large number of your dishes all at once. Last week I got into an argument with the waiter because they served me and my friend all 5 of our starters and 3 of our mains at the same time. We literally had no room on the table to put all the items and it’s just physically impossible to eat everything at once. So this is the best tip I can give you, order the first few dishes you want to have first, like all your starters. Once you’re done with your starters, order your mains. Nothing takes long to be served, I think 6 minutes is the longest you have to wait for a dish to get served. Trust me, you’ll have a better experience this way.

What to Order
I always order different things but the items below are staples that will always be included:
– Bone marrow (I can’t say this enough, don’t share! Everyone order your own)
– Four and a half hour braised rib
– Three-way Kalbi
– Foil-baked mushrooms

What Not to Order
Resist the urge to order their charred cantaloupe dessert. It sounds good but there is no way on earth you can eat it. I’ve ordered it twice and twice I was just going to take the cantaloupe and hit someone with it. It’s nearly impossible to eat which is a shame because it has potential. My tip for them is to remove the cantaloupe from the shell by chopping it up, then put it back in the shell, top if off with the rest of the ingredients and serve it like that. Or just remove it from the menu completely.

Vegetarians/Vegans
lol

Bathroom
They don’t have one, you’re meant to use the one in the parking lot a few stories above them. Takes forever to get up there and the bathrooms are super gross. So if you need to use the bathroom, get it done somewhere else before your dinner or after. The bathroom in the basement of Crystal Tower is the closest nicest bathroom, while the bathroom at Arabica is the coolest because of their high-tech toilet. Be nice and order coffee if you’re gonna use that one (they have decaf).

Parking
I hate the parking lot in the Habra building since leaving it takes forever and the elevators are the slowest. Personally, I like to park behind Arabica and head to Habra walking. The walk back after a big meal is always appreciated and there is no long queue when leaving the parking.

So these are my tips, if you’d like to read my previous post on Habra then click [Here]

Last night I finally got to pass by and have dinner at HABRA, the new restaurant by the well known chef Ahmed AlBader. He’s the chef behind some popular places like Burger Hub, Prime & Toast, Pizzetta, Butchers Den and eight6 Bistro that used to be located in the Avenues back in 2009. He also used to host The Chef’s Table on YouTube which I think he should actually bring back. Anyway, I’m personally not a fan of Burger Hub, Prime & Toast, Pizzetta and Butchers Den so I really wasn’t planning on trying HABRA, but I’m glad I did because I think HABRA is by far his best creation yet.

I dropped by last night and ended up waiting an hour and forty five minutes to get a table for three. It was a Sunday so I can’t imagine how long the wait might be on a weekend. Luckily HABRA is walking distance to like 200 speciality coffee shops and a Pick Yo so killing time wasn’t an issue. We walked around, had frozen yogurt and coffee until we got the call that our table was ready.

The place is pretty small and very cozy. We sat down on a corner table and just started ordering a ton of stuff since everything on the menu sounded so good.

Kale and nori slaw KD1.750
Crispy brussel sprouts KD2.000
Bone marrow, chimichuri, sour dough KD3.750
Grilled avocado KD2.250
Grilled rapanini, jaggery, tamarind butter KD2.250
Rib and manchengo fries KD4.500
Baked sweet potato, cinnamon sugar butter KD 1.950
Chef’s burger KD6.500
Four and a half hour braised rib, Korean sweet chili KD6.950
Pulled lamb, dates, prunes KD3.500
Three-way Kalbi KD8.500
Charred cantaloup, ice cream, meringue, honey KD2.500
Pomegranate and pecan brownie KD2.750

Everything we had was delicious. My least favorite item was probably the burger while my favorite was the braised rib (pictured above). The bone marrow and Kalbi both came a close second (note: don’t share the bone marrow with a friend, be selfish and let them order their own). And don’t bother ordering the cantaloup dessert, it was impossible to eat. Our total came out to KD19 per person including tips and drinks which is reasonable considering the amount of food we had.

Was it worth the nearly 2 hour wait? I think so, I mean it wasn’t like I was standing in line for 2 hours, theres a lot to do in the area so just make sure you pass by and put your name on the list and then go do your thing. If you’re just gonna wait until the restaurant becomes less popular I don’t think thats gonna happen anytime soon. Every place in that area is busy all the time and HABRA doesn’t have that many tables inside. Speaking of the location, HABRA is located right next to Gia in Kuwait City, close to SOMU. Here is their location on [Google Maps]. They’re also located on instagram @habrakw and they’re currently open daily from 6PM to 10PM.

GQ Magazine published an article yesterday on places to eat in Kuwait put together by Chef Faisal Al Nashmi. The list includes Habra, Al-Shimam, Oak & Smoke, BBT and Tampopo. It got me thinking about what places I’d recommend nowadays and other than some of the ones already mentioned in the article, I struggled to think of more. I think I would add the following:

Cardamon Club, Cocoa Room, Ora, San Ristorante, and White Robata.

For the past year, I haven’t been going out to restaurants as much when I used to frequent Cocoa Room and White Robata for example at least once a week before the pandemic. It’s also why I haven’t posted about anything new in ages, I just don’t feel like it right now. Even Cocoa Room and White Robata which I love and used to frequent on a weekly basis, since the pandemic started I’ve only been back to Cocoa Room once and I haven’t been back to White Robata yet. The only place I seem to frequent often is BBT since I get to eat out of my car, but the rest of the time I’m just ordering delivery.

If you have places you think should be on the list mention it in the comment, to check out the GQ article click here.

Lunch Room is a new restaurant that has been open for a few weeks now, but I finally got to try it this past weekend. Lunch Room is the creation of Ahmed Al Bader, the same chef behind one of my favorite restaurants, Habra. I went to Lunch Room with a friend, and although we didn’t over order, everything we did order turned out to be delicious. We started off with the maple-roasted carrots and Mexican Mango juice, and then for my main, I had the scrambled egg on a Dutch buckwheat pancake while my friend had the poached eggs dosa. We finished things off with the Dutch buckwheat pancake dessert that came with berries, salted honey butter and whipped mascarpone.

You can take a look at the full menu [Here]

Usually, it takes more than one visit to a new place to find a dish that I love and would come back for, but with Lunch Room I managed to hit the nail on the head from my first visit. Everything we had turned out to be delicious especially my scrambled egg dish which I’ll have a hard time not ordering on my next visit so I could try something else. But not only was the food really good, I also found the restaurant super cozy and the service was great as well.

I don’t know why they didn’t call the place Brunch Room since it’s more of a brunch place than a lunch one, but really, even if it was called Dinner Room I wouldn’t care and still go back to it. It’s probably going to be my favorite brunch spot for the next few months since I think I’ve overdosed on Cocoa Room. If you’re visiting on the weekend expect to wait for a table. I passed by around 10:30AM and there were 14 names ahead of mine. Luckily, they’re walking distance from Arabica in Arraya, so I killed time by having coffee there. Lunch Room is open from 9AM to 3PM and they’re located in Kuwait City next to RAW sushi [Google Maps]. You can also follow them on instagram @lunchroomkw

Coucou and Tiger Tiger are two new restaurants that are opening next week. Coucou is a breakfast and brunch spot while Tiger Tiger is a Pan-Asian restaurant. They’ll both be operating from the same location in Kuwait City, with one brand running in the morning while the other in the evening.

I tried both places yesterday and they visually looked like two very different restaurants even though it’s just the lighting that changes. While Coucou is bright and colorful during the day, Tiger Tiger has a completely different look at night with red ambient lighting and louder music playing.

Coucou is a breakfast and brunch spot but will also have a grab and go aspect to it for employees working in the area that don’t have time to sit and eat. Their menu consists of a variety of egg-based dishes including interesting ones like breakfast quesadillas, croque madame and spicy sausage shakshuka. Their opening hours will be from 8AM to 2PM.

Tiger Tiger isn’t a new brand, they’ve had a couple of pop-up events before and they’ve been on Carriage since last year. But they’re now going to have dine-in and a lot more new items on the menu. I loved the space at night with the moody red lights, good music and the night view of the street outside. It didn’t feel like I was in Kuwait while having dinner, and then when I walked out of the place, it felt like I was walking out of a pub or club. Such an odd feeling to get in Kuwait. Tiger Tiger’s opening hours will be from 4PM to 11PM.

I love the location of the restaurant, it’s located in the same building as Habra and Joa, but it’s right at the start of the building with large windows that overlook the busy road. Both restaurants close on Sundays and they’re both having trials this week with the aim of opening by next Monday. So if you’re looking for a breakfast spot in the city or a Chinese restaurant that is a step up from your average hole in the wall, it’s worth checking the place out. You can check them out on instagram @coucou.kw @tigertiger.kw

Here is their location on [Google Maps]

Tiger Tiger
Originally a pop-up restaurant, Tiger Tiger is finally opening up a physical location and its going to be located at the end of the same strip where Gia, Joa and Habra are located in Kuwait City. Tiger Tiger will be located where Shisha Bar used to be.

White Robata
The owner of Slider Station and Burger Boutique is opening a robata restaurant at the Sheikh Jaber Al Ahmad Cultural Centre called White Robata.

Sintoho
Opening at the beginning of September, Sintoho will be a fine dining Pan-Asian restaurant that will be located on the rooftop of the soon to open Four Seasons Hotel.

Super/Foods is a new whole foods bar that just opened up this past weekend in Shuwaikh. It belongs to a friend of mine and so I’ve know about the concept for sometime now and I’ve eagerly been waiting for it to finally open.

Whole foods is defined as foods that are unprocessed and unrefined, or processed and refined as little as possible and thats the main philosophy behind Super/Foods. It’s a vegetarian place with a lot of vegan, gluten free and raw options as well. Their menu is pretty straight forward, you have the create your own greek yogurt or chia pudding bowls, they’ve got savory toasts, sweet toasts, a number of salads and finally drinks that include smoothies and cold pressed juices. Oh they also have a ton of dessert bites as well as pre-bagged nuts and chips.

Their chef was based in the UK and had previously worked at Nama Foods and Tanya’s Cafe, both popular raw food restaurants in the UK so even though the place is new, there is a lot of experience in the kitchen. They’ve only been open for four days now and I’ve already been there twice so far and I’m hooked on two things, their avocado on toast as well as their beet-hummus on toast sandwiches. I’m also in love with their sparkling Blue Majik drink although I think it has to do more with my obsession over its color than its magical properties.

I’m also in love with the branding of the place as well as all their packaging and all the copy thats written on them. The feel of the place along with the good food has made Super/Foods one of my favorite restaurants at the moment alongside JOA, Habra and Table Otto. So many good places at the moment, I don’t remember the last time I was so excited over food like this.

Super/Foods is currently in their soft launch phase and are open from 10AM to 6PM. They’re located in the new Mayar Complex in Shuwaikh [Google Maps] and you can follow them on instagram @superfoodskw.

And here is a picture of their [Menu]

Some of you might already know JOA since they’ve been on Carriage but they just opened up their first physical location and it’s located right next to Habra in Kuwait City. For those of you who don’t know, JOA is an ORA creation that serve sushi but also specialize in poke bowls. I had previously only ordered sushi rolls from them but over the weekend I passed by their location for lunch and finally got to try one of their poke bowls. I fell in love instantly.

I ordered the regular sized “Tuna on Fire” poke bowl with extra protein and it was so damn good that I ended up ordering it again for dinner that same night from Carriage. They’re soft launching their new location today and their timings for now will only be from 12PM to 7PM. The place is tiny with no indoor seating but they do have an outdoor seating area.

So if you’re interested, their instagram account is @joa.kw and here is their location on [Google Maps]

Whenever I meet people, a common question I’m usually asked is how I find stuff to write about every day. There really isn’t that much generally going on in Kuwait so it’s hard to imagine how I could find content on a daily basis to write about. Up until a few years ago I used to think I was just getting lucky everyday finding content but then someone made me realize that after all these years its probably a skill and not luck. I guess my curious and nosy nature combined with my obsessive tendencies turned out to be a perfect combo to run a blog.

There are generally two main ways I find things to write about:

1) People email me or tell me about something
2) I discover things myself while going about my day to day routine

The first thing I do when I find a topic to write about is enter it into Evernote. My memory is terrible and my blog is very important for me so I can’t risk forgetting a topic. I like Evernote because I have it open on all my computers at home and work as well as on my phone. Anytime I add a topic to my list it synchronizes across all my computers and phone. I took a screenshot of part of my current Evernote list (pictured below) to give you an idea of how it looks like. It might look vague but I just need a word or two to remind me of the topic.

Every morning I get up around 8-9 and open my list and decide what I am going to write about. Usually the further down the list the item is the less important it is or the less time sensitive it is. If its not time sensitive like the note “salmiya 1976” which is a video from 1976 that shows old Salmiya, then I just leave it for a slow news day. A slow news day is a day when I don’t have much to post about either because I’m still waiting on some info or because I don’t think I have a quality post for the day.

Today for example I want to post about two things, “CRL Bar” which is a new cereal bar that opened up in Kuwait and “wifi kuwait” which is a project to provide wifi all over Kuwait. For both of these posts I’m still waiting on some information so they’re not ready hence why I am here writing this post which is sort of a blog filler. I came up with this post idea to keep things moving along on the blog until I get the information I need for the other two posts.

Another popular question I get is how do I decide what restaurants to write about or what event to go to. The events part is pretty easy, if I think it’s going to be fun for me or if the subject interests me then I’ll go. 99% of the time I don’t go to any event. With restaurants, its more tricky. I get emailed by restaurant owners all the time asking me to come by and try their place but unless its an interesting or new concept, I tend not be interested. I also go to restaurants based on word of mouth or the chef behind the concept. So for example when I heard Faisal Al Nashmi was opening a new restaurant called Table Otto, I wanted to go try it out because I love his other concept Street. But with HABRA for example, I wasn’t interested in trying it out until I started hearing how great it was from all my friends.

Time wise I generally don’t spend a lot of it writing. I kinda pre-write posts in my head and then sit down on the computer in the morning and type them out. I always feel like I’m working against the clock so I’m always rushing my posts out and generally spend anywhere from 15 to 60 minutes writing them up. I don’t feel like I have the luxury of sitting and perfecting a post because I need to have content out every single day. I run the blog as if I am competing with other hundreds of other blogs and I need to get my posts out right away before they do. Even though there aren’t any other blogs around today anymore, I still blog as if there so I stay on my toes. I still go by the idiom “You snooze you lose” since it used to happen before where I’d sleep on a post and then another blogger would write about it before me.

So there you have it, a behind the scenes look into the making of my posts. If you have any questions, let me know in the comments below.

The Kuwait Airport has been redesigned and the biggest difference I see right away is a lot less pink. I usually check the website for the arrivals section and they haven’t really changed that page much but the whole website does look better than before. [Link]

The last time their website was redesigned it was back in July 2007 and it looked like the screenshot below.

Thanks Nazem