Over the weekend I finally got to pass by Oak and Smoke and try the place out. Previously they only had delivery, but last month they opened up a new location in Shuwaikh and I’ve been meaning to pass by ever since.
For those of you that have been to the original RAW sushi place in industrial Shuwaikh, you’ll recognize the Oak and Smoke location since they took over the old RAW. BUT, they also took over the whole basement and that’s where the main restaurant is located. Getting down there is an experience which I think adds a lot to the place. The entrance to Oak and Smoke is through an alleyway which was softly lit with a red glow. Once we walked into the alleyway we started following a guy until we got into a large industrial elevator. With a press of a button we started going down and it felt like we were about to enter a club. The fact they were able to turn a simple thing as entering the restaurant into a very instagrammable moment is super smart and something a lot of their customers will share. After the short ride down the lift we walked into the restaurant which I think looks amazing. The ceiling had vintage metal ceiling tiles, the walls looked aged, there were two fake backlit windows and also beautiful chandeliers. I think it’s one of the coolest looking spots in Kuwait.
Oak and Smoke’s menu is pretty small with six starters and two mains. We ordered Tri-Tip for starters which is composed of thinly sliced beef and arugula over a horseradish cream, as well as some Vietnamese hot wings and then beef ribs and brisket for our mains. I didn’t have the wings but the Tri-Tip was good and kept us patient until our main dishes arrived. I’ll make this quick, just go there and order the ribs. Seriously, maybe with some soda but you’ll be more than satisfied with just ribs. It was just too good, super juicy and flaked off the bone so easily. We were 5 and we downed nearly 3KG of ribs in just a few minutes, and that was right after going through three orders of brisket!
The only thing I’d avoid at Oak and Smoke is their dessert which was a dish that combined of what looked like canned fruit served over white cream. They’d have a better dessert if they just served a jar of Nutella with a spoon. Other than the dessert there really isn’t anything to complain about. Pricewise, we were five people and ended up paying around KD18 each but that included 4 orders of brisket, 2.7KG of ribs, 2 plates of hot wings, 2 plates of tri-tip, fries, dessert, and drinks. If you’re looking for a new restaurant to try out I’d highly recommend experiencing Oak and Smoke. They take reservations so better call ahead just to be safe. They’re on instagram @oakandsmoke and you’ll find their number and link to their location there.
