We do cooking classes and collaborations once in a while at PantryBee because well, they’re fun. It’s a nice way for us to learn from local chefs as well as being a great way to interact with our customers.
With Ramadan coming up we thought it would be fun to put together a Middle East inspired cooking class. So, we teamed up with Ayyame’s head Chef Ali Mahmoud Bitar at their newest AlShaheed Park II location to create a “Flavors of the Middle East” cooking class and dinner.
It’s a 2.5 hour event where you learn how to make green dough for their traditional fried bread, fattet badinjan, borek, lamb chops and more. Class ends with you enjoying your creations at a sit-down dinner accompanied by some of our favorite Ayyame sides and desserts.
If you’re interested in taking part, the event is this coming Tuesday at 6:30PM. For more details and to register, click [Here]
We’ve got limited seats for the event but for those that cant make it, here’s a fun little recipe to try out for yourselves at home that makes for a good appetizer all Ramadan long!
Fattet Hummus
2 chickpea cans- drained
3 Pita breads- cut into small rectangles
Olive oil
1/2 cup Pine nuts
1 cup yogurt
Fresh mint – small bunch
Pinch of Paprika
2 Garlic cloves – minced
3 Tbsp unsalted butter – melted
Pinch sumac
Heat oven to 400°. Toss pita rectangles with olive oil, salt and pepper to taste then lay on a baking sheet evenly and bake till golden around 10 mins. Toss with chickpeas and place in final serving dish. Heat 1 tsp olive oil in a pan on medium-high and brown pine nuts 3-4 mins. Stir yogurt, mint, paprika, garlic, salt, and pepper in a bowl; drizzle over pita mixture. Top with pine nuts and drizzle with butter and finish with sumac.
Post by Hind
CoFounder of PantryBee where home cooking is made easy.
