I am craving soft eggs which I don’t think I’ve had since the 80s. It’s all because I found this really cool guide on how to make the perfect soft eggs awhile back and since then I haven’t been able to get it out of my head. I should try making some tomorrow. [Link]
14 replies on “Perfect Soft Eggs”
Dude I used to love those when I was young ! We even had those things where u’d sit the egg in and dip strips of bread in !!! Deffo gonna try this out next Friday morning :p
is this a food blog, no more food
Is it actually healthier to have them soft?
aaaaah I shouldn’t have seen this so early this morning (Singapore time)
@UglyKid: if you’re worried about Salmonella, undercooking an egg is ok. Salmonella comes from the shell.
Mark you could try them this way, tastes great.
https://www.wikihow.com/Make-Boiled-Egg-and-Soldiers
grats mark, they removed the disguised night club:
https://alwatan.com.kw/ArticleDetails.aspx?Id=6021#
Electrozan sells an egg cooker that rocks. It does soft boiled eggs perfectly and I believe it sells for around 6KD.
i got this from fatafeat and it is cool…
1. Boil water in a pan (it shd cover the egg when dropped), switch off the flame.
2. drop the egg and cover the pan.
3. 6 minutes… same timing with the link u give. well… some seconds will not make any difference, give it 15 seconds-30 seconds more if the egg is big.
4. Pick it up n ready to serve.
Note : from my experience, better use room temperature egg, because the fridge temperature egg will break when dropped in the hot water due to temperature change….
enjoy!
looks Delicious !
Eggs and Soldiers..!!! Yeh, thats the one..!! Yummy..
you should consider the poached eggs , its hard from the outside and the yolk is really soft, it isn’t easy to do it , but lately i found a great way to do it (with adding vinger to the water) from youtube.
i think you will love it
My dad used to make these for me every friday morning when I was a young ‘un. Good times.
everyone seems to like those eggs but i dont *shuddering*
Thanks Mark! I like eggs this way…