I can’t remember the last time I posted about a home business but something about Xocolat caught my attention. Maybe it was the packaging or all the mouth watering shots in their instagram account but I had been meaning to try them out for awhile now and I finally got to do so at the last Qout Market.
Xocolat was created in 2013 by Sarah AlHajji, a graduate of the prestigious Le Cordon Bleu culinary school in London. She got into handcrafted, artisan chocolate because she saw chocolate as a platform for experimenting with new flavors and she wanted to pass on these flavors to her customers. Xocolat is pronounced sho-ko-laht and comes from the ancient aztec language of nahuatl. The word Xocolat translates to “bitter water”, because pure chocolate has a very bitter flavor profile.
Sarah makes the chocoaltes herself with a bit of help from her husband who also takes care of the business and marketing side of Xocolat. If you’re interested in trying her chocolates she’s usually selling them at Qout Market but you could also order them by calling 98771742. As I mentioned earlier, her instagram account is filled with mouth watering shots but she also shares a lot of behind the scenes photos of her making the chocolates. It’s pretty interesting to see so make sure you check out the instagram account @xocolat_kw
