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Food Kuwait Personal Sneak Peek

Sneak Peek: Cocoa Room

Cocoa Room is a new chocolate dessert concept by Basil AlSalem the Slider Station, Burger Boutique and Open Flame Kitchen creator. It’s his new dessert place that is opening up right next door to Slider Station. Last month I passed by Cocoa Room for the first time with some friends for a tasting session and yesterday night I passed by again with Nat and both times the food was amazing. The current tasting sessions include some new dishes that will end up on the Slider Station menu alongside the new desserts that were created specifically for Cocoa Room. Not sure where to start, maybe with the interior first. It’s small, but very cozy with a custom fitted velvet sofa running seamlessly alongside three walls. You come into Cocoa Room from a small doorway inside Slider Station and at night it’s very dimly lit with a large glass window that overlooks the Slider Station street entrance and waiting area outside. It looks very trendy and wouldn’t feel out of place if you stuck right in the middle of Soho.

Food wise I ate a lot. First time there I had 10 of the potentially new Slider Station dishes and then topped it off with 7 desserts from Cocoa Room. It was beyond filling, I felt like a python that had just devoured a sheep. Yesterday on the other hand I went back for a more moderate tasting session. Instead of eating everything I chose my favorite dishes from my first visit, I had some fried mozzarella balls on a Spanish salsa sauce, a veal and mushroom on potato crust starter, spicy lamb chops called Bangkok on Fire and finally pink spaghetti. For dessert I went with the Oreo fondant, chocolate lollipops and Nutella souffle. One thing I have to highlight here is that the lamb chops were the best lamb chops I ever had anywhere while the freshly made pink spaghetti was the best spaghetti dish I’ve ever had in Kuwait. I actually wanted to go back last night specifically to have those two dishes again. I’m really hoping they’re going to add them on the Slider Station menu very soon because they were really that good.

Now Cocoa Room on the other hand was supposed to open up soon but now the launch might be postponed since they just acquired the space next door so they might end up expanding Coco Room before it even opens. For now though you can enjoy some of the pictures I took below last night.

27 replies on “Sneak Peek: Cocoa Room”

That food looks delicious.

However, the logo needs a bit of work as it looks like somone splashed diarrhea over the letters.

BAH!!! sooo many restaurants are opening … focus on somethin else like HEY a place that doesnt sell food ……

Now I know what you meant last night when you said u’ll stick to 3 main courses and 3 desserts.

The food looks great. And from what you said, it sounds equally delicious.

So the Cocoa Room isn’t opening soon? I hope the expansion doesn’t take a long time.

it wasn’t very photogenic so the picture didn’t come out too nice thats why I didn’t post it. Will have a better look at the pictures tonight and see if I can share one

I was a big fan of slider ..now I can’t make my self go back ,,last time I eat there the meat patties didn’t taste good at all …it just tasted meat …
Hope it was just a bad luck that day …some places in Kuwait when they get famous they start to be less in quality

I went there last weekend to try out their food! it was amazing!! the only thing i really didn’t like was their Gnocchi! from the desserts I loved the nutella souffle too and the oreo molten was so good!!

Wow amazing, it looks so delicious
I am addicted of slider station
Soooo creative Mr.Alsalem as usual
really my mouth keeps watering and I wish to have some of these yummy dishes in this freezing weather @ North East UK :s
Thanks Mark to keep us updating while we are abroad 🙂

I wish Basil nothing but the best. He’s a true innovator in the food industry.

Hal: same thing could be said about Life with Cacao and The Chocolate Bar. Same thing could be said about Oxygen Gym and Platinum Gym. These concepts aren’t new.

I have tons of respect for Basil AL-Salem, Ahmad AL-Bader, Fahad AL-Yehya, the team behind 52 Degrees, & all young Kuwaiti entrepreneurs who take risks and build something from the ground. You could’ve been like some of the haters who complain behind the keyboard and do nothing useful. But you guys do something special and show the world how creative Kuwaitis are. I swear, what you’re doing is a huge competion for the international franchises in Kuwait. Kuwait is proud of you all.

Respect is also given to the Kuwaiti groups who focus on the environment, animal shelter, Etiquette schools, etc.

I only visited it once.. and I got 4 things to say:
– great tasting dishes but way overpriced
– too bad the coffee tastes like regular instant (nescafe)
– a cup of black tea is 1 KD.. may I ask why ? just boiled water poured into a cup with a single teabag.
– tables rims r rusty.. the 1 I sat on was a bit wet and stained my hands and clothes with nasty orange stains that refuse to go away

fancy schmancy I’d say, but not to the core

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