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The Untitled Deli Now on Carriage!

The Untitled Deli belongs to two of my friends and ever since they opened I’ve been nagging them to get on Carriage, and finally, they did. They also added a bunch of new sandwiches to their menu.

So check them out on Carriage, and make sure you visit their Instagram @theuntitleddeli.

35 replies on “The Untitled Deli Now on Carriage!”

I know it (and them) but can’t understand why I haven’t been yet… I’ve been known to travel longer distances for a good pastrami on rye!!

Just the other day I was watching someone eat a Reuben on youtube and wanted to try one. So its nice to see that you’ve shared this shortly after lol. However the prices are quite pricy, 2 sandwhiches almost 9 KD!

In their defense, I think the prices are spot-on.
I’ve been to a lot of delis in America, including Katz’s Deli in New York, and the price range for a pastrami sandwich is usually anywhere from $15-20 which is around KD 6 so I don’t think Untitled overly priced especially considering that all their ingredients are imported.

First off katz is a proper deli and they’ve been in the business for ages. The amount of meat they put inside is worth the price. These guys however dont know what cut of the meat in asking for (twice when they first opened) and the meat:bread ratio is not what a proper deli should have

I’ve never been to Untitled personally so I can’t comment on their food.

That being said, I think its sort of strange to open a deli here in a community that doesn’t like Jewish people for the most part. Delis, especially staples like pastrami on rye and reuben sandwiches, are Jewish American.

Actually they are not Jewish, those sandwiches have Eastern European / Russian roots, and there were many eastern European jews that emigrated to the US.

Similarly many Americans also believe that Hummos, Falafel, shawarma etc. are jewish food.

The German-Europeans/Russian-Europeans who came to New York City to open delis and served pastrami on rye and reubens and matzo ball soup (another deli staple) were all pretty much Jews. That’s a fact. Don’t believe it? Look it up.

The Americans who believe that hummus and falafel are Jewish foods, not Arabic are ignorant. They just need to read up on the history of those foods.

I just looked up the origin of a deli, findings show it was started by Jewish immigrants from Europe, mostly German, then picked up from American-born jews. I think the eastern-European part you are referring to is the Saurkraut which is widely eaten there, but even that originated in China if you go way back. History is amazing! 🙂

its amazing to some, maybe not to you,
and if its just sandwhiches then it might not be the right place for you,

however i have waited too long for a decent deli and proper sandwhiches and that is what i have found at TUD.

plus they love their meat and take good care to provide the best. pun not intended.

p.s “katz is a proper deli” like are you the official deli deisgnator? and if you like deli sandwhiches and you find that they made a msitake, the workers are super friendly and you could help a new buisness by letting them no.

and i find the meat quality at TUD much higher than KATz

What really shocks me is how people are trying to intertwine a good Pastrami sandwich and Judaism. I mean cant you just leave the sandwiches alone? No need to get all religious. RELAX!

I get what you’re saying but it’s also like saying Lo Mein is not Chinese or parathas are not Indian.

No one cares where they came from, they’re all delicious, it’s just good knowing where they came from.

Or maybe not it’s important, whatever, you know?

It’s all good though, we’re all relaxed. We’re all chill. We’re all friends. I’m drinking some herbal tea and listening to some Kurt Vile. I’m happy as a clam. How about you?

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