Review: Ricardo – Sheraton

I’ve been wanting to try out Ricardo ever since I was a kid. I used go have lunch at Al Hambra Restaurant with my family before the Gulf War and when I was done I would wonder around the large hotel lobby and then all the way to the back where Ricardo is located and it always looked mysterious and a place for grownups. Fast forward to the present, I no longer pass by Sheraton as much since there are a lot more restaurants available in Kuwait and more competitively priced. But, when I do pass by its always back to Al Hambra where they have one of my favorite buffets in Kuwait. Yesterday night though I decided to break my routine and finally go and try Ricardo.

I made reservations earlier in the day and we got there on time and were quickly seated in a non-smoking section as I had requested. Problem is like every other restaurant in Kuwait, all the best tables are in the smoking section. Still, ours wasn’t bad and we had a good view of the live band that was playing. When we got the menu I realized they had a much larger variety of dishes then I had expected. I was expecting a small menu with a few appetizers and a handful of main courses but instead I was greeted with two pages of appetizers, around eight pages of main courses and two pages of specials. Too many choices. In the end we settled for fried calamari and prawns and cream of mushroom soup for starters, then I had the salmon tortelloni for my main course while Nat went with the giant prawn ravioli.

Our starters didn’t take too long to arrive and when they did I was surprised by the quantity. They aren’t stingy thats for sure. The mushroom soup was one of the best I’ve ever had and the calamari and prawns was also really great. The tartar sauce that came with the calamari and prawns was the same one they use at Al Hambra which is what I use as a basis for all tartar sauces, its just delicious. So far I wasn’t disappointed.

Soon after our main courses arrived and thats where I wasn’t impressed. My tortelloni sounded a lot better in writing, salmon stuffed tortelloni covered with a creamy sauce containing two types of caviar and salmon and prawns on the side. The sauce though wasn’t that great and since the sauce was one of the primary sources of flavor the end result was a good dish but nothing special. Nats ravioli was also just good but the problem with her dish was that it was over priced mostly because the prawns weren’t really giant.

We didn’t have dessert although I was tempted to but as I said earlier, their food quantity is good and so we were really full by the end of our meal. Overall the experience was good, the music although not my style suited the candle lit table and the service was excellent as expected. The price on the other hand I have mixed feelings about. Our starters, the calamari and prawns cost KD6 while the mushroom soup cost KD3.5 which I think is very fair for both dishes. My main course the salmon tortelloni cost KD12 which isn’t too bad either. Nats dish on the other hand, the giant prawns ravioli was for KD15 which I think is over priced, it should also have been KD12. Over all the prices are a lot more decent then I was expecting them to be. Most of the pastas on the menu were under KD10 while the main courses ranged in prices from KD12 to KD20 with only one lobster dish costing KD35. In the end though I am going to have to give it a rating of 3.5 out of 5. Maybe if we had ordered different main courses the score could have been as high as a 4.5 but based on what we had and not on what we could have had plus the fact that I didn’t think the prawn ravioli should have cost that much, 3.5 is what I am forced to give it. I will be going back again thats for sure if I can pull myself away from Al Hambra that is.