Baking Tray’s Lobster Roll

I had my first lobster roll a couple of years back while I was in London but before that my only experience with lobster rolls was watching Guy Fieri devour them on Diners, Drive-Ins and Dives. Before one of my trips to London, a good friend of mine had told me to pass by Burger & Lobster and order their lobster roll, so I did, over and over. It was so delicious I kept going back whenever I could and every time I went back, there would be a long line outside the restaurant. So, I started going there at odd times so there wouldn’t be a line or, when I did find a line, I’d go up to the hostess and ask to sit at the bar which usually involved no waiting at all. Then the best thing happened, they opened up a location inside Harvey Nichols which very few people knew about and so there was never a line. Imagine how good the lobster roll must have been for me to want to come up with a strategy plan on how to get it.

In Kuwait on the other hand lobster rolls started popping up I think last year. The first one I had here was from the Nomad Kitchen food truck back in December. Their lobster rolls are Sriracha glazed and come in a small size like sliders. But I kept hearing about the Baking Tray lobster rolls although the feedback I was hearing was mixed. Some people loved it while others told me not to bother with it. A couple of days back I decided to pass by and try it out for myself.

I’ve been eating clean for three weeks now (summer is here) and I hadn’t had a cheat day in over two weeks so when I got to baking tray not only was I starving but I was also looking forward to cheating a little bit. I ordered the lobster roll and water to go along with it and after waiting for sometime the lobster roll arrived with a side of french fries. My first impression going by looks was that the size and portion of lobster was perfect and the bread looked proper. The only thing that put me off visually was the fact the lobster color was completely washed out by a white sauce. I took my first bite of the roll and realized the bread was perfect and the lobster cooked right but the sauce used on the other hand was disappointing. The sauce tasted like mayonnaise mixed with lemon juice and was unexciting and too watery killing all the lobster flavor. I finished up my roll, ate a couple of the fries, paid and left but not before giving them my feedback regarding the sauce. Hopefully they’ll take my feedback into consideration since if they get the sauce right they might have a hit on their hands. The price on the other hand is going to be an issue for some people as well. They’re selling the lobster roll for KD12, which is around KD3 more expensive than what I pay when I’m in London. I would like to pay a maximum of KD10 but not sure if that’s doable with the price of lobsters in Kuwait. In any case if you’re interested in trying it out, here is link to the their instagram account @bakingtraykw