Best Restaurant in Kuwait 2015 (Less Casual Dining)

Winner: GIA
I remember when I moved back to Kuwait after university. People were getting rather health crazy, doing Atkin’s diet and going paleo, freaking out about salt and trans fats and the like.

But in Kuwait, Burger King had unveiled the “Mozza Double Whopper”; two patties of beef with a patty of mozzarella cheese in between. My friends at the gahwa were ordering shish taouk because they wanted to eat grilled chicken instead of fried, but it would come smothered in garlic may and wrapped in buri (friend bread).

Things have changed since. People are jumping on boxes and waving ropes and swinging cannonballs with handles. Maybe GIA is the response to Kuwait’s recent health craze. A healthy place that doesn’t takes like cardboard dog food. It’s the perfect place for a quick healthy substantial lunch or the inevitable compromise your obnoxiously indecisive friends will agree on for dinner. It probably singlehandedly revitalised Al Khalid square. Not that success in Kuwait is a measure of quality, but they had to expand within the first year they opened. We usually over-order for the next day when we get it. Great dining, take-away, or delivery.

Runner up: Street
Street opened up to much fanfare. They have a limited number of seats and limited items on the menu. Rather than having an encyclopedia of mediocrity, they’ve focused and refined their menu. That shows that the chef, Faisal Al Nashmi has confidence in his menu. Respect. There’s nothing I hate more than a place with something for one. The surrounding chaos of garbage and parked cars disappears beneath you as you walk up the staircase to be confronted by a small, glass-enclosed, art space. Go there. Get some buns before they become the next big thing in Kuwait to be ruined by the scale economics!

Winner: GIA
GIA is one of those places you hope people would copy instead of opening another burger place. Although I completely hate the fact they reheat their food in the microwave, if you stick to their salads or their sandwiches which they freshly make then you can’t go wrong. What they’ve been able to accomplish over the past year is just extraordinary, not only have they made healthy food a fad, but they’ve single handedly transformed the dead complex they’re located in, to a trendy place where markets are being held. The fact I know what quinoa is and the reason I started liking quinoa was because of GIA and I think it’s the same for a lot of people.

Runner up: Healthy Feast
The way I describe Healthy Feast to friends is the kind of food GIA should have started making after they expanded. After having the same quinoa salads over and over I just can’t have it anymore without wanting to puke. So Healthy Feast was a breath of fresh air, great healthy food that is freshly prepared and doesn’t involve quinoa (unless you want it to). I’m now usually there at least once a week.