Category: Food & Drinks

Burger & Lobster, one of my favorite restaurants in London in opening up in Kuwait at The Avenues. It’s so very odd since they’re only located in England and New York at the moment. As the name suggests, they only serve two things, burgers and lobsters. There is no food menu just a drinks menu since the food menu consists of just 3 dishes, a hamburger, a whole lobster and a lobster roll. All three dishes are priced the same, £20 in the UK and $20 in the US.

No idea how it’s going to work here since lobster prices in Kuwait are insane. They can’t seriously charge KD20 for a lobster roll here, can they? £20/$20/KD20? Burger & Lobster will be opening in Grand Avenues on the top level right next to Figs. So if you’re standing outside Cheesecake Factory just look up and you’ll spot it.

Cruising Kitchens, a company that specializes in building food trucks just uploaded a video of a truck they built for Chilis Kuwait. The truck is pretty huge but what caught my attention is something the presenter says. According to the video, the Chillis food truck will be “the first food truck allowed to operate in Kuwait”. Not sure what that means exactly since there are already a number of food trucks operational in Kuwait.

My guess is that there is probably a new food truck license in Kuwait and Chilis would be the first food truck to get that license. Previously the food trucks in Kuwait were operating in a grey area so if this is true, then I imagine more food trucks will start popping up. [Link]

I was talking to a friend yesterday and somehow we ended up talking about the popular Munchos chips from the 80s. He was telling me they’re nearly impossible to get nowadays because they sell out before they even hit the supermarket shelves. They’re in real high demand and so they’re always out of stock.

But, turns out there is a way to get them by using a Munchos dealer.

So the Munchos dealer is basically a Fico mandoub and the way it works is pretty simple. You add him on whatsapp and you send him a message letting him know how many boxes of Munchos you want. Once he gets a supply he’ll contact you and you’ll then be able to pick up a box. So if you’re interested in Munchos, the number you can contact is 50273636. I don’t know what his name is I just have him saved as Munchos Dealer. So now I have a Munchos Dealer to go along with my Mango Dealer. I love Kuwait.

Photo from Kaifii

Frankom posted a video on his blog showing the menu of a bakala boat (can’t think of anything else to call it) with ridiculously overpriced items. Obviously because the bakala is out in the middle of the sea near the islands he’s got a sort of a monopoly going on. He’s selling BigMacs for KD15, Quarter Pounder for KD10, a single piece of a tiny Caesars pizza for KD2 and Red Bull for KD5 among other things. I can’t decide if the guy is a genius or an idiot, check it out [Here]

Last week I posted about a new restaurant that opened called Bao. Well the same owners opened up another restaurant right next door called Haute specializing in gourmet hot dogs. I passed by a couple of days ago to try it out and unlike my visit to Bao, this time I left disappointed.

The interior of Haute is pretty trendy looking with graffiti on the walls and lots of bright red everywhere. The place was empty when I passed by but it wasn’t lunch nor dinner time but somewhere in between. Their menu had 7 different hot dogs to choose from, they all used the same beef hot dog but each had different toppings. I like my hot dogs very simple so ordered the classic which came with just ketchup and mustard (KD2.000).

When I first saw pictures of the hot dogs on their instagram page, I thought I would have an issue with the bun they were using. It didn’t look soft in the photos but in reality they were and they also turned out to be the best thing about the hot dog. The hot dog itself on the other hand was disappointing. According to their instagram, their hot dogs are smoked and made in house using the finest beef. But I didn’t like the flavor of it and thought it tasted very average. So for my hot dog fix I’ll continue to stick to Shake Shack for the time being.

Like Bao, Haute is located in Sharq near the Sharq Police Station [Here is a Map]. They’re also currently open from 4PM to 10:30PM. For more information you can check out their instagram account [Here] and here is a link to a clearer shot of their [Menu]

I love these KDD guys that park on the side of roads. They help make our extremely hot summers slightly more bearable.

One of my favorite restaurants Street by Al Makan launched a new expanded menu last month. There are now much more to choose from and I got to try a few which I found delicious like the Butter Chicken Milanesa Sando, the 7hr Lamb and Chutney Bun as well as the Flame Grilled Tenderloin & Teryaki Asparagus. They’re also now open daily for lunch from 12PM onwards so check them out.

Update: Here is a larger image of the menu [Link]

Speaking of abandoned places, does anyone still go to Rays One on blajat street in Salmiya? It’s been there for as long as I remember and even back in the 90s it was always empty. I don’t think I’ve ever seen anyone inside and yet its remained open all these years.

Update: Just found the following snippet from the US State department “Weekender’s Guide to Life in Kuwait – 2007 Edition”

RAY’S ONE RESTAURANT: This restaurant has a fish festival every Thursday and Friday serving a variety of fish cooked in a variety of ways – fried, steamed, grilled, smoked etc. During the week it serves an international cuisine.

A couple of weeks back while driving by the Scientific Center I noticed the fenced wall around the abandoned Kenny Rogers Roasters had come down. I decided that once I was off my crutches I would head there and try to see if I could get inside but it looks like I was beaten to the punch. Over the weekend the blog Life in Kuwait visited the location and shot some pictures and video of the inside. The place seems to be in much better condition than I expected it to be and it’s also a lot larger than I imagined as well. Check out the photos and video of the place [Here]

Last night a new restaurant opened up in Kuwait City called Bao that serves Chinese-style steamed buns (hence the name). Whenever a new restaurant opens up that brings something new to Kuwait I’m usually all over it which was the case here. I’ve had steamed buns before in Kuwait at Street by Al Makan, but to have a place that just focuses on them, even better.

The restaurant is cute looking with around 7 or 8 tables. They had just opened last night so there were only a few other tables occupied when I passed by. I looked at the menu and ended up ordering the following dishes:

Tamarind Drumstick KD2.700
Buttermilk deep fried boneless chicken drumsticks dressed in tamarind glaze.

Coconut Shrimp Bao KD2.000
Coconut crusted shrimp with sweet chili aioli and pickled cucumber and crispy carrot.

Brisket Bao KD2.000
10 hours slow cooked brisket with crispy onion, red chili and ranch sauce.

Sweet Potato Sticks KD1.000

They also brought me a complimentary salad to try:

Pomelo Salad KD2.700
Cubed avocado, pomelo, pomegranate, red cabbage, shredded cucumber and mint with crunchy edamame, tossed with a tangy sweet dressing.

The orders started coming out randomly with the brisket bao being served first followed by the complimentary salad, then the drumsticks, then the sweet potato and finally the coconut shrimp. I can’t fault them on that since they had literally just opened a couple of hours earlier, so obviously the kitchen still don’t have the timings down.

Everything was pretty good with the two bao’s I had ordered being delicious. The only thing I wasn’t a fan of was the salad, but I’m generally not a salad guy with only a very few salads I like anyway. Right now they only have 9 different types of bao’s to choose from but once the restaurant officially opens they’re hoping to have around 16. One thing I really wanted to try but resisted were their desserts. They had two kinds of bao’s available, one involved fried donuts and a vanilla ice cream glaze while the other involved deep fried banana drizzled with Nutella. Both looked very tempting but decided to save them for my next visit. I ended up paying KD10 including drinks and tip. I was pretty full but if I hadn’t ordered a starter I think I would need three bao’s to fill me up. So price-wise, I wish the bao’s were like half a KD cheaper each.

Bao is currently in their soft launch phase with their opening hours being from 4PM to 10:30PM. They’re located in Kuwait City near the Sharq Police Station [Here is a Map]. All the photos in this post were taken from their instagram page since the lighting at night wasn’t great so my shots sucked.

I was dining at Köşebaşı in The Cube when on my way out I noticed Slice was opening up outside. I frequent Slice in the city quite often since they’re my favorite Doner kebab place. I always order the carb free Slice box which is basically sliced beef in a box with yogurt sauce. Good food and now conveniently located close to my house.

Back in March I reported that the Sahara Restaurant Village was expected to open up sometime in April or May. It’s now the end of May and although the village hasn’t officially opened, it’s basically ready with many of the restaurants opening any day now. One of those restaurants that is set to open first is Jar. Full disclosure, Jar belongs to a close friend of mine who also happens to be the owner of Choowy Goowy. We met through the blog back in 2006 when I first discovered his cookies and we’ve been friends ever since. I can’t believe that was nearly 10 years ago, insane.

The menu at Jar hasn’t been finalized yet but I did try a few things and I generally loved most of what I had. It’s definitely not going to be a place to go to if you’re weight watching, instead its a place to go to when you just want delicious food and desert (in my case a cheat day). The interior of the place is beautiful, very minimal with a hardwood floor, super high ceiling, some copper accents and some nicely designed chairs which I fell in love with (I have a thing for chairs).

Jar is set to open up in a couple of weeks time and I’ll post another update once they do. For now you can check out their instagram account @jar.choowygoowy

The whole village seems to be properly put together with plenty of parking space and nice landscaping. I’m not sure, but I only saw one entry and exit point to this village which will most likely create a bottleneck, I’ll need to ask about that. Below is the most current list I have, of places opening up in the village:

Slider Station
Jar
Villa Fayrouz
Tatami Japanese Restaurant
52 Degrees
Caribou Coffee
Costa Coffee
Athletes Foot
Skinny Cloud
Emirgan Sutis
Le Relais de l’Entrecote
Khaneen
Ubon
Crumbs

via @Qatami

Hopefully we’re next in line.

Prosecutors say Craig Stevens, 55, started sending out emails in January 2014, telling people that franchises of the popular West Coast burger chain were available at $150,000 per location, with royalties costing $250,000 a year, the Los Angeles Times reports. This scheme brought in $4.27 million, charging documents say, and Stevens allegedly committed wire fraud last June by sending a counterfeit In-N-Out licensing agreement via email to an investor in Lebanon. He pleaded not guilty to charges of wire fraud on Monday, and is free on $10,000 bond. [Source]

I wonder if he sold the franchise to anybody in Kuwait as well?

Thanks Susan and Angel