Category: Food

I found out about Torch today by coincidence from a friend who’s taking part in the exhibition. It’s being held at the Kuwait International Fairground starting from today until the 17th. I passed by the exhibition awhile ago and I’m not really sure what to make of it.

The hall the exhibition is being held in is fairly large but the majority of the space is taken up by a fake green field which none of the vendors I spoke to seemed to know what it was for.

Most of the vendors at the exhibition were for healthy food products and most were selling their products at retail cost. I just didn’t understand the purpose of it since you could find the same products at Sultan Center and SaveCo instead of driving all the way to the fairgrounds. At events like this food vendors should consider running some kind of promotion in a bid to gain new customers.

If you’re into fitness and sports then pass by the event like I did just to check it out. Just don’t go with high expectations.

I had been wanting to try this dessert ever since I saw pictures of it floating around Instagram but I didn’t get the chance to until now. The dessert is called the Coma Chocolate Pudding and is served at the Dikakeen restaurant in Salhiya M2. It’s basically a chocolate pudding dessert with a KDD sandwich ice cream shoved in the middle.

The dessert takes 20 minutes to prepare which is a good sign since it means they bake it fresh. Sadly though the dessert looked better than it tasted since I thought it was flavorless. But, if you’re a fan of the KDD ice cream sandwich (who isn’t really) then it’s worth trying out.

Bilbayt is a new local website that just recently launched that makes it easy to discover and order catering online. The way it works is simple, you go to the website, pick the date and time you want catering and then you’ll get a list of available caterers. If you choose Johnny Rockets for example you get two options to choose from, a Johnny Rockets Live Station and a Johnny Rockets “Kids” Live Station. If you click the regular Live Station you get the details plus the price which is KD125 for 15 people. You can then proceed to increase the amount of people you want them to cater for and the price will update accordingly. You can then proceed to checkout and pay either by Knet, credit card or cash on delivery. It’s a fairly easy and simple to use website.

As of this post they have 16 caterers on the website including Magnolia Bakery, Upper Crust Pizza and even Shawerma Shuwaikh. You can check out the website by visiting bilbayt.com

Eight is a restaurant that is open across the street from Arraya Complex in Kuwait City. It opened up over a year ago but I never ate there because the design of the place looked so dark and gloomy. But, today while walking by it I noticed they’ve completely redecorated the place and it’s now so much more brighter and better looking. I still haven’t tried it out but I did quickly flip through the menu and I might end up going back for their sweet potato and brisket dish. For now I thought I’d just mention the facelift since it’s such a major improvement.

Last week I passed by Rice to Riches in Avenues to check the place out. It’s a New York based dessert place that serve a variety of flavored rice puddings. A friend of mine who is friends with the owner wanted me to try the place out and then write a positive review of it on the blog. Obviously that’s not how this blog works and I explained to him that I hadn’t even tried rice pudding before so I’m not sure I’ll even like it. And that’s actually what made me want to pass by the place. I get invited to a lot of places all the time but unless it’s something different, I’m not gonna find it interesting and so I’m honestly not going to go and try it out (sorry burger joints).

So Thursday after coming back from Qatar I headed to Avenues to see what Rice to Riches was all about. The owner and the operation manager were there so they ended up showing me around the place before taking me to their kitchen and showed me how their rice pudding was made. After the little tour they brought out I think like 12 different flavors and wanted me blind taste them. So I started going through the flavors one by one guessing the flavors while giving them feedback on what I thought. I wasn’t really sure how rice pudding was going to taste, I just imagined the rice I make at home mixed with chocolate and figured it would taste really gross. Luckily, it didn’t taste like rice at all. The rice pudding is served cold and the hazelnut flavor for example to me tasted like chocolate mousse and was my favorite flavor alongside the cheesecake flavor which was just as good. My least favorite flavor was the old fashioned which didn’t have any flavor added at all.

I wasn’t expecting to like rice pudding but I did (at least some of the flavors). If you’re calorie counting though you’re going to have to leave that at the door since this isn’t some frozen yogurt alternative. They have random humorous signs hanging proudly with messages like “Eat what you want, you’re already fat”, “Think with your stomach” or “If you want to look young and thin, hang out with old fat people”. Rice to Riches is officially opening on January 15th in Avenues Phase III on the top floor next to Elevation Burger. They’re going to be soft launching before that date so check their instagram to stay posted.

The Qatar Digital Library have published an article about a scandal in Kuwait in the 1930s when one restaurant was accused of using cat meat instead of mutton. It’s an interesting read and it also sounds like an incident that could take place today. Kuwait really hasn’t changed much. [Link]

Dairy Queen is returning to Kuwait a decade after the Edina-based ice cream chain left the Middle East country.

The company plans to open 20 DQs in Kuwait over the next five years, according to Bloomberg . A franchisee had operated restaurants there from 1979 to 2003, but then the franchisee decided to leave the business.

Kuwait Dairy Queens will have a similar menu to U.S. locations, but will also have some different items, like a spicy Gyro sandwich. [Source]

My memories of Dairy Queen goes back to the mid 80s since there was a branch near my place in old Salmiya. Not that big a fan anymore though, would rather A&W be making a comeback.

I’m trying to put a list together of places that make turkey (to go) for Christmas, this is what I have so far:

Eedam Cafe (in Radisson Blu)
KD10.750 per KG
Order 48 hours in advance
Tel: 25673420

The Butcher’s Den
KD38 for around 5 to 6KG
Includes: Gravy, steamed vegetables, mashed potatoes, cranberry sauce, apple pie, dinner rolls, stuffing bread and corn or brown rice.
Order 24 hours in advance
Tel: 22263140

Dean & Deluca (unconfirmed)
KD6.950 per KG
Order 48 hours in advance
Tel: 22242224

If you know of any other places that make turkey let me know in the comments.

The people behind Qout Market are putting together two day trips this weekend. The day trips will involve a farm-to-table brunch, tour of the farm and greenhouses, a small produce market featuring neighboring farms, and watching the sunset while sipping on tea.

The two day trips are taking place on Friday 26 and Saturday 27. Friday features Caveboy Grubs, Saturday features #NourasKitchen.

Bring cash should you wish to buy produce from farms and bring your own bags. Transportation will be provided and is mandatory. For more info and to to book a seat at the table click [Here] (link only works on your phone)

Back in July I posted that according to one of my sources, SaveCo supermarket would be getting Tesco products. Turns out my source was correct since yesterday while checking out the British Ambassadors instagram account, I spotted the photo above of SaveCo with an ad mentioning they now carry Tesco products.

I’m not interested in any Tesco products but if you are now you know where to get them from.

Back in October I posted about a new Argentinian restaurant that was opening up called La Brasa and I was just told it’s now officially open. La Brasa is an Argentinian Grill owned by the popular local photographer Gustavo Ferrari who’s been living in and documenting Kuwait for 38 years now. He was always known for holding amazing barbecues and so he finally decided to open up his own place. All the meat is imported straight from Argentina and everything I tried during the tasting I went to was delicious.

The restaurant is located in the basement of Dar Al Awadi in Kuwait City and are open daily from 12PM to 11PM. On Friday’s they open at 7PM only if they have any bookings otherwise for the time being they’re close. Their instagram account is @labrasaq8

I was talking to a friend about EDO and how it sucks that it’s closing down and we got into talking about restaurants in villas and it reminded me of a place that used to be open called GUSTO. It was located in Kuwait City right at the beginning of the 1st Ring Road (towards the Gulf Road) and it was also located in an old villa.

The restaurant closed down over a decade ago and I have no idea if anything opened up in its spot. I found four pictures of the restaurant in my archive which I’ve attached to this post.

Does anyone remember this place?

Update: The owner of GUSTO left the following comment:

GUSTO! opened in 2001 and closed in 2004, in an old house traditional Kuwait house behind Al-Hamra tower.

The villa was refurbished, taking inspiration from its environment. The architect was Rola Moharrem from Lebanon. There were many interesting architectural features and the interior work was always a talking point. The chef was Larry Lewis, who was recruited to work in GUSTO! from Cordon Bleu London. Larry was known around Kuwait for his Harley bikes. We employed 15 people, and seated at capacity 60.

The menu was an entirely original menu, mainly of fusion food. Some of the best seller items were the beef wellington, thai beef salad, green curry, the duck and the chocolate tart. Larry frequently changed the menu.
These photos were taken for a promotional campaign for GUSTO!. Appearing in the photos are Latif Amara and myself, Rana Sadik, owner of GUSTO!

We opened because I had a passion for restaurants, we closed because passion alone does not pay the bills.

Over the weekend I found out that the EDO location in Shaab is closing down for good. It seems the owner of the villa wants it back and so they will be moving out at the end of the month. They recently opened their Sahara Country Club location which although has a great view sadly doesn’t have the cozy and warm atmosphere of their 1950’s villa in Shaab. It’s very sad that they’re closing it since there really isn’t any other restaurant like it. Their last operating day is December 31st so if you’ve never been to EDO before you should before its gone for good, it’s one of my favorite sushi places in Kuwait. Here is a link to their [Website]

The Early Bird was one of the first breakfast places to open up in Kuwait back in 2007 and is still a pretty popular place. But, according to a recent blog post by the original owner and creator Bianca (pictured above), it seems her Kuwaiti partner took over the business and kicked her out without giving her a single penny. She just put up her side of the story online and you can check it out [Here]

Update: I sat with the Early Bird people and they will be sending me their side of the story soon as well.

Update 2: They never sent me their side of the story.

The Nomad Kitchen is a new concept by Basil Alsalem, the creator of Slider Station, Cocoa Room, Burger Boutique and Open Flame Kitchen. It’s a food truck that just launched last night at the Gulf Run 10 year anniversary event and will be active and moving around Kuwait pretty soon.

The menu last night consisted of a variety of sandwiches from burgers to lobster rolls along with a bunch of sides and dessert. I ended up trying the Nomad Chicken Burger, the Sriracha Glazed Lobster Rolls and the Blackberry Lemonade all of which were delicious.

The food truck is a huge and gorgeous Airstream trailer that’s been converted into a large kitchen and last night there was an all-star cast running the show with many of whom you’d recognize if you’ve been a regular to any of Basil’s restaurants. If you’re interested in following them they’re on instagram @nomadkitchen