A couple of new places opened up last week and one of them is a meat eatery called Low Slow which I got to try out last week. I actually went to a tasting for it a couple of years back but the project got delayed and finally opened up last week. It’s a small place located in Lilly Center in Shuwaikh and as you can guess, it revolves around slow cooked meat.
Low Slow is simple but cool looking on the inside. The place has around 40 seats and so is cozy in size with a small kitchen in the back dominated by a large grill. Nearly everything on the menu is grilled which I love from the tapas to the mains. The menu didn’t have any prices on it when I was there since it was a private invitation, [check it out here] but I got to try something from every section. My favorite item was easily the burrata fig salad which was the best burrata dish I’ve ever had anywhere, while my least favorite item had to be the brownie dessert.
If you’re looking for a new place to try out or if you’ve been looking for a place with good brisket or bone in ribs, then you should give Low Slow a shot. They’re currently in their soft launch phase and open daily from 6PM to 11PM. You can find them on instagram @atlowslow
3 replies on “New Restaurant: Low Slow”
Lot of stiff competition, oak and smoke, habra, and 300 F
Oak and smoke…droool
I’m waiting for cold weather to try out all these heavy eateries