Tiger Tiger the new pan-asian restaurant by the guys behind Ora is currently open in pop-up form for just this week in Kuwait City. Their menu is small and composed of the below three starters and three mains:
Starters KD2.5
Duck Spring Roll
Shrimp on Toast
Cream Cheese Wonton
Mains KD4.5
Orange Chicken
Thai Chili Beef
Kung Pao Shrimp
If you want to try them out they’re only going to be open until Thursday (May 12) from 6PM onwards. Here is their location on [Google Maps]
22 replies on “Tiger Tiger Pop-up Restaurant”
This place is as lit up as a rave…….
But without the booze
Does anyone have any idea as to how these people get license to operate? or do they don’t require one?
restaurant license, it’s not a home business
Can I get location or phone number ?
read the post till the end, it’s not that long.
Lol .. you crack me up dude ..
Do they actually have a license from the proper authorities to serve food to the public for a few days? Is the property certified by the fire department?
you should add “kill” after your username.
Since PLTQ8 (who runs Qout Market) helped set this up, then they probably have a license similar to markets. You know how there is food served at the weekend markets? This works the same way.
I hope they have a separate menu for desserts and beverages.
Are they planning to launch a full-time eatery later on, or is it only a one time fling?
urban creamery and coffee villains are setup there alongside tigertiger this week so desserts and beverages are sorted.
from what i know TigerTiger will be opening up as a delivery place and not a dine-in eatery.
PLT is very creative, Love the neon wall mural.
Check it out tiger tiger in Newcastle upon Tyne in the UK. Its mint than the one n Q8. All our arab brothers and sisters are found at this bar with tequila….lol
There is one in Newcastle in UK but with different theme
Large, tacky bar in London called the same off picadilly. Terrible name
Oh dear God I totally forgot about that place! Awful!
The Japanese head chef at ORA is named Tiger so they named the second pan-Asian concept TigerTiger.
I was so unimpressed. Very basic, food-court tasting, and MSG soaked.
Mark are you going to do a round up of 2016 restaurants soon?
I need something good!
yeah working on something
btw aren’t u leaving kuwait like any day now?
Not sure where you got the MSG thing from Liz but it’s never been an ingredient. Part of the motivation behind an open kitchen: transparent operations. Sauces are all house made from scratch. Sorry to hear you didn’t enjoy the street food vibe. Basic certainly isn’t something anyone strives for – the aim was to do basics really really well! If you had specific feedback on particular dishes, it would be helpful. If you can’t be bothered that’s okay too!
Xx
I checked Google. Map and still didn’t find place. Do they have contact or website .. Instgram ??
hello , im asking about are u closed now? & only selling ur dishes in carrige or do u have a place?