Pierre Marcolini

Yesterday I took a day off work so I could go to the Pierre Marcolini event at Hilton. It started off with lunch at Teatro followed by a chocolate presentation at the Song Bird cafe at 2PM. The presentation which I thought would be boring turned out to be pretty cool and informative. It was like watching an episode on Discovery Channel on how chocolate is made except the presenter was Pierre Marcolini himself. I guess it was like watching the Teutul family talk about how they made choppers minus all the shouting and banging.

I now understand the difference between good chocolate and bad chocolate. The presentation was a walk through on how Pierre Marcolini chocolate is made. It turns out they are the only ones in Belgium who actually create chocolate starting from the cocoa beans all the way to the chocolate bar. Its a long process but in the end you get the best product. They even passed around chocolate in its various unfinished stages so we could smell and at one point taste.

Once the presentation was over me and Nat went up to Pierre and had a little chat with him. Since he only spoke French, Nat was my translator. I made her ask him if he had a favorite commercial chocolate like Crunch, Mars, Twix etc.. He replied telling her that he didn’t eat commercial chocolate but every now and then he would try new products just out of curiosity. He also told her he does like eating chocolate from small chocolatiers in France and Italy. We then asked him what he thought of Kuwait. He told us he had just been in Japan and now he was in Kuwait and the difference in culture is huge and he loves that. He said he loves experiencing new cultures because he learns new things. For example now that he has visited Kuwait he is considering making chocolate with coffee.

He was a very friendly guy with good sense of humor so the whole thing was really enjoyable. In the end they gave us some chocolates as a thank you for coming gift and we then left the place. It was a cool experience and I am glad I went.