I used to make these cookies back when I was in university. They used to come out really good and everyone always nagged me about when I would bake some more. I forgot what brand of brown sugar I used but for the actually chocolate chips I used to use the brand Baker. I haven’t made the cookies since I came back to Kuwait because I can’t find decent brown sugar and I can’t find Baker chocolate chips which sucks. Anyway here is the recipe, I forgot where I found it:
Chocolate Chip Cookies
1 cup (2 sticks) (226 grams) unsalted butter, room temperature
3/4 cup (150 grams) white sugar
1 1/4 cups (270 grams) firmly packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3 3/4 cups (525 grams) all-purpose flour
2 teaspoons (10 grams) baking soda
1 1/4 teaspoons (6 grams) baking powder
1/2 teaspoon salt
2 cups (375 grams) semisweet chocolate chips
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Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
In a mixing bowl cream the butter. Add the sugars and beat until well combined. Beat in eggs one at a time making sure to beat well after each addition. Add vanilla and beat until incorporated.
In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the dry ingredients to the egg mixture and beat until just incorporated. Stir in the chocolate chips and nuts, if using. The cookie mixture will be moist and hold together.
Using two tablespoons, drop about 2 tablespoons of dough (38 grams) on the prepared baking sheets. Do not flatten cookies. Bake on the center rack of oven for 12 minutes, or until golden brown and still soft when gently pressed.
Makes about 48 cookies.
14 replies on “My Cookie Recipe”
yay u listened to me
might try them out someday
You baked cookies in university ! I barley fry eggs, and this is my 5th year outside kuwait !
u must be living a very healthy lifestyle dont ya?
eggs are healthier than cookies !
come on! it doesn’t take that long to bake cookies!
baking cookies doesnt take long. the preperation process and the cleaning up process does š
i dont know how to cook for shit but i know how to bake cakes, cookies and biscuits.
oh i should add, dont use a mixer to prepare the dough. it comes out too smooth. when you do them by hand the cookies turns out more attractive and chunkier..
Will you stop it with the cookies already š Everytime you talk about cookies it makes me want to buy some (or go to Kuwait just to taste those Choowy Goowy cookies…they look amazing!).
I think I’ll definitely try your recipe this weekend. Thanks.
i think u will always have a job at choowy goowy
lol i didn’t think you were the bakin cookies kinda guy š
OH GOD !!
how much u love cookies ! š
if wanna do some ,, don’t forget me dude š
You know, If i open and run a cookie and sweets rehab center i’d be making a fuckload of cash.
BTW, fuckload is a unit of mass measurement for me. theres grams kilos and fuckloads. And a fuckload is huge.
Ok ok… i’m just trying to show u how addicted to this shit u guys really are š 3awafee, now i’f u’ll excuse me i gotta call choowy goowy…
Hi, you can easily find a variety of brown sugar brands here in Kuwait, go to the Sultan Center or any well-stocked Co-Op.
i found one a brand that looked decent in sultan center but i didnt like it. need to find a more specialized store or something.