A couple of months ago a new hot pot place opened in Salmiya called Da Wang. It’s a small hole in the wall located right behind Holiday Inn. I passed by in the evening and the first thing that stuck out for me was how incredibly bright the interior was. Just super bright white lights with very white walls. The place was empty except for one table that had a couple who were finishing up their meal and watching TV which was hanging on the wall in front of them.
Da Wang’s menu is fairly small [Link], on one side they have 10 Asian dishes with favorites like Bulgogi and Bibim Bap, while on the back side they have their Hot Pot menu. Their Hot Pot menu is pretty cool, you get to choose between a normal chicken broth, a spicy one, or a hot bot split into two, normal and spicy. You then have a large list of all the proteins and veggies you can order for the hot pot and since we were there for the hot pot, that’s what we ended up ordering.
If you don’t know what a hot pot is, this is how wikipedia describes it:
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table, in a manner similar to fondue.
But if you’ve never had a hot pot before you shouldn’t worry, what I loved about Da Wang the most was the extremely friendly service. Every step of the way the waiter would double check with us if we knew what to do and if we didn’t, he was willing to step in and show us or explain things.
The reason I felt like having hot pot is because I recently had an amazing experience at a place in Dubai called Fujiya. It was an eat all you can eat Wagyu Shabu Shabu Japanese restaurant that a friend recommended, and there might have been a lot of alcohol involved, but I do remember the food being incredibly good.
My experience at the Da Wang wasn’t as good as at Fujiya, and it’s mostly because of the quality of the meat. I ordered lamb and beef and between the two I preferred the beef but, it could have been sliced a lot thinner and the quality could have been a lot better. A friend told me I did it wrong and I should actually buy my own meat and then take it with me to Da Wang. I guess I’m going to have to try that.
The bill didn’t come out to much but if you do decide to go to Da Wang make sure you take cash with you since they don’t have knet yet. If you forget it’s not that big of a deal since there is an ATM machine inside Holiday Inn across the street. Da Wang are on instagram @dawangkuwait and here is their location on [Google Maps]
If you have a favorite hot pot place in Kuwait let me know about it.
16 replies on “Hot Pot at Da Wang”
So did you try da wang?
Mark, you have to make a correction:
Da Want are on instagram — Da Wan”g”
fixed
Personally my favorite one is the Great Wall Chinese in Salmiya – they are even better than their other branch in Maboulah. If you like thin sliced meat like shabu shabu quality Great Wall is the place.
Great Wall + 1
Fresh ingredients and good service.
Hi!
Thanks to your comment, I went to eat hotpot yesterday at this place. I must say – it was pretty good! the only other place that comes close for me is “China hotpot” which was in Salmiya too (only for hotpot). Sadly, the place has closed down. It was much cheaper than Da Wang’s and China great wall.
Da Wang has the best Bibimbap in Kuwait.
St. Al Makan had some solid Bibimbap but they sadly removed it from their menu.
I tried Shabu Shabu in Japan, really enjoyed it!
Mark, there’s a typo in the sentence below the second pic. “If you don’t know what a hot post is” haha
Lol
Lol 😂🤣🤣😂
Mark is making a lot of typos nowadays!
Mark, since you wanted to make us understand what a hot post actually is,
please explain it to us now. We really need to know what a hot post is 🤣🤣
“Hot bot”? 😂
The bacon is beef or ?
hi id like to know if Da Wang is still open??