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Part 2: The Letters P, C and F – The Fatty Truth

Posted by Fahad AlYehya | Core Fitness – Kuwait

It takes me 8 hours to write an article, 8 more hours to review it and 60 minutes to press publish; and I still make spelling and grammar mistakes. I shower 3-4 times a day, wash my face with the most expensive fascial cleansers out there and I still get mild acne. I see people train hard, diet hard and recover, but they still lack that muscular maturity. Females go through episodes of anorexia to look like that Cosmo model, yet they lose a lot of hair, the sparkle in their eyes diminish, their nails start to break off, their skin barely shines and their bones are as fragile as a piece of tissue.

The above are all side effects of a lifestyle low in fat. Has anyone seen those Lebanese, Jordanian, Syrian and Palestinian documentaries about how their senior citizens live above the age of 90? How do they do it? They have more energy and vigor than Kuwait’s older generation; but how do they do it?

“Ebnakul zaitoon,” or “bin7ib zait el zaytoon kteer.” (English Translation: we eat olives or we love olive oil a lot). Those are literally the two answers available to explain how they managed to live that long.

Or approach a Japanese dude and ask him how they live so long and why heart disease isn’t such an epidemic: “We uuuh, rive very hearthy rong rife because uuuh we eat sushi and aaah hearthy fatty fish high in omega sree! And when Godzirra come again, uuuh we can fight!” (English Translation: I’m not really sure what he said, but it had something to do with karate and sushi).

Fat is a lot more important than any other macronutrient. I’m not saying that fat should be consumed alone; in conjunction with other macronutrients, fat can do wonders. Unfortunately, I learned it the hard way.

When I started weight-lifting, I did what the pros did: ate a diet high in carbs and proteins and low in fat. I wanted to be as big and as ripped as they were. And come on, it’s common sense! Why would I listen to some nerd who majored in medicine and not a freak with veiny arms? Long story short, I paid the price and should’ve listened to the pencil neck. I had terrible acne, my short-term memory was a joke, my hair barely grew to considerable volume, my immune system was a disaster, every joint in my body hurt like hell, I was tired all the time, my muscles looked like soft ballons that only looked decent when training and I suffered constantly from overtraining. Why? Because I went low-fat, thinking that low-fat would get me big and ripped.

Dietary Fat
Fat is actually considered a vital nutrient. It is an important part of your diet. Dietary fats are more essential than beneficial! Simply put, fat supplies essential fatty acids (Omega 3-6-9) for cell growth, healthy skin, vitamin-absorption and regulation of bodily functions. Your body will not absorb a single vitamin or mineral without the inclusion of fat.

Stop dialing for Hardees
Not all fats are created equal. Since I promised not to go too technical, I’ll briefly explain the 3 types of fat you need to know:

Saturated Fat = SOLID FAT. The fat you literally see and feel on a tip of a fatty steak, or the skin from a chicken or turkey.

Unsaturated Fat = LIQUID FAT. That pretty much explains this.

Trans Fat = MAN MADE FAT. Partially Hydrogenated Oils. These are found in any baked goods, sweets, cookies, donuts, etc. A word of advice before eating anything that has trans fats: Take the food product and slap it on your butt, thigh, hips, waist and/or stomach, because eventually that’s where it’ll end up.

Details and Recommendations
Saturated Fats: numerous old school nutritionists shy away from this fat. It comes from meat, dairy, eggs and seafood. Too much of it can cause heart disease. However, do not avoid it completely.
Males: we need 5-10g of saturated fat daily for our thunder down under. This is equivelant to 3 whole eggs or a lean steak (filet mignon or rump). A lot of studies have been published in regards to how red meat is very bad for your heart; if it’s a t-bone steak or a fatty rib eye then yes, it’ll kill you. However, as an active person lean red meat will do more good than bad. Moreover, the dietary cholesterol from steak and eggs DO NOT increase bad cholesterol levels; the consumption of sugar does.
Females: 5g of this fatty-acid is enough to stimulate bodily functions, which is equavilent to 2 eggs and you may go up to 3 per day.

Unsaturated Fats: This type of fat is composed of two types of fat, which of course you need to know:

Polyunsaturated Fats: AVOID, turns extremely rancid when in high temperature (frying temp). High in omega-6, it may interfere with the body’s production of prostaglandins (Google it!). This can cause many adverse conditions in the body, including blood clots, sterility, poor immunity, indigestion, and cancer. I’m not saying you should avoid it completely, just make sure you consume more of the fat below and less of this. And if you see any product or restaurant out there that says “We switched to Vegetable Oil”, it’s this crap they’re talking about.

Monounsaturated Fats:
I call this type of fat AWESOME, because it is indeed awesome. Let’s all look below and see the list of awesome benefits this fat has to offer:

– Lowers risk of heart disease
– Lowers cholesterol
– Provides essential fatty acids that are great for body cell repair and development, including hair, nails, skin and eyes
– Protects against colon cancer and breast cancer
– High in phyto-chemicals that promote great health and a boost in immunity
– Reduces workout induced muscle inflammations and enhances joint repair, which equals more muscle growth
– When consumed appropriately, the body prefers to burn it as fuel as opposed to storing it
– Increases natural testosterone levels for men
– Protects fat accumulation around organs, including the kidney and liver

Overall LONGEVITY! “Bin7ib zait el zaytoon kteer” remember?

Sources of Monounsaturated Fat (There are more, but the sources below have more mono than poly)
– Extra Virgin Olive Oil
– Canola Oil
– Almonds & Walnuts
– Avocados

Macro-Combinations
Insulin is produced to metabolize carbohydrates, however too much spiked insulin leads to the blocking of fat-burning (in reference to my last post). In order to keep insulin levels in check, we’ve established that whole-grain alternatives of carbohydrates are the answer. Moreover, adding healthy fats to a carbohydrate meal also lowers insulin release and slows down carbohydrate absorption, which enables better fat-burning opportunities.

Calculations and All that Crap
Calculating fat intake is easier than both protein and carbohydrates: 0.5g x LBM (Lean body mass in pounds). That’s literally it. I currently weigh 253lbs with 10% body fat, so that’s 227lbs x 0.5 grams = 114 grams of fat per day, divided into the amount of meals you eat. Personally, I don’t like going over 0.5 grams unless my activity and stress levels increase considerably, in which case I’d increase it to 0.8g per LBM.

Males:
Active (Weight-lifters & Athletes): do not go lower than 60g per day of fat consumption. For extreme dieting purposes, you may go down to 0g of fat for a maximum of 2 weeks ONLY. Our bodies take 14 days to flush out all dietary fat, and exceeding that duration will cause your inner functions to crash faster than our current financial state. For bulking purposes, 0.8 x LBM is more than enough.
Non-Active: Don’t go under 30g and never go over 70g. Since your activity levels are low to begin with, you don’t need any extra fat coming in since nothing is being damaged.

Females:
Active & Non-Active: 0.5 x LBM is the maximum. Never go below 0.3g x LBM, and never go down to 0g fat for more than 2 weeks. Females are physically more fragile than males, so they are more susceptible to extreme dietary changes.

I NEED SOME NUTS IN MY LIFE! (That’s what she said)

The take home message here is that a diet low in fat may be low in calories, since 1g of fat is equivalent to 9 calories (carbs and protein are 4 calories per gram), but is actually a lot more damaging than many think. We’ve got one more part to go, where all 3 posts will be put together.

Posted by Fahad AlYehya | Core Fitness – Kuwait

Picutre by aqui-ali

39 replies on “Part 2: The Letters P, C and F – The Fatty Truth”

living healthy is all about having a BALANCED diet, you just cannot avoid any type of food (except fast food of course).

Avoiding any category of food will result in the malfunction of one of your body functions, please google the “Food Pyramid”.
https://www.ndlabs.com/weight_management

The food pyramid is an excellent tool to help you make healthy food choices, help you choose from a variety of foods so you get the nutrients you need, and the suggested “serving sizes” can help you control the amount of calories, fat, saturated fat, cholesterol, sugar or sodium in your diet.

nomaddia, Appreciate your kind words 🙂

Bodie, Thanks buddy 😉

Guru, Thank you!

Anas K., I hate to break this to you, but the food pyramid is the worst guide to follow. It’s old, outdated and does not address our activity levels today. I totally understand the high consumption of carbohydrate intake when the food pyramid was created, which was 100 years back. Back then, they needed the energy to travel long distances since they didn’t have the luxury of today’s transportation services.

what if i hate eggs and obviously cant eat a filet mingon every day? does a protein shake after training work? or what other alternatives are there for eggs?

great post btw!

Sarah, Fahad N, Thank you! It’s my pleasure 🙂

Louka, We definitely all want to go to there 😛

Nahin, Sunflower Oil is 80% monounsaturated fat, so you’re good to go.

Lexicon, Whole eggs are best consumed at breakfast. They’ll keep you energized and satiated throughout the day. Unfortunately, there aren’t any alternatives to whole eggs. If you can’t stomach 3 in the morning, then 1 is enough.

Lean red meat is cheap, just not at Gaucho or Meat Company. Go to any clean butcher who supplies cow beef and ask for lean rump(https://www.bovineengineering.com/sidecow.gif).

A whey protein shake post-workout is ideal, but that doesn’t mean you’re only limited to that protein source.

Hello Fahad, Great Post..

Am being bit greedy…since oil is easily consumed in various ways during the day, would it be possible to suggest which should be preferred for cooking and which are best to avoid…

You can suggest based on the avaiable brands in Kuwait…It will be helpful for those who still go for home cooked food…

Thanks again…

in a ray liotta to joe pesci in goodfellas kind of way: “you really are a funny guy”!
excellent review, but you missed the most important part: fat tastes soooo good that you might as well take up celibacy as a lifestyle if you’re going to limit it down
i refuse to believe that anyone can WILLINGLY put down that peanut butter!

seriously though, a couple of (ahem salted) almonds and peanuts do go a LONG way, i found, for both energy AND excellent overall metabolism

olive oil is my saviour, i cook EVERYTHING with it despite the whole “nooo don’t cook olive oil or it’ll hydrogenate” flag

and dude honestly stop being so modest, i think you’re under 10% mashalla 🙂

Interestingly, the positive effects of olive oil on cardiovascular health may be due to the polyphenol content, not the fatty acid profile.
Another study suggested that it was the number of fasting days that contributed to the health benefits of the Mediterranean diet. Similarly the Okinawan diet is low calorie.

Fahad, u have a point, but its still viable. as the carbohydrate category in the food pyramid include foods like oat meal, cereal, whole grain bread, brown rice, whole rye, which I’m sure u know the benefits of whole grain, whole grains are a good source of B vitamins, vitamin E, magnesium, iron and fiber, as well as other valuable antioxidants not found in some fruits and vegetables.

Anas K, Those are all great carbohydrate sources, but too much of anything, be it good or bad, will take a toll on you. A total of 14 carb sources: 6 from grains, 3 from veggies, 2 from fruits, and 3 from dairy (dairy isn’t a carb source, but it carries a moderate amount).

No doubt, the benefits from grains are amazing and should be equivalent to protein and fat intake. That pyramid preaches a balanced diet, while in reality a pyramid looks anything but balanced.

Art, Canola oil is best for cooking and frying since it has a high smoke point. The smoke point refers to the temperature at which cooking oil begins to break down. The substance smokes or burns, and gives food an unpleasant taste. Olive Oil does not have a high smoking point and isn’t ideal for cooking and fying.

Canola’s high in monounsaturated fats with added Omega-3.

ali al yousifi, I prefer salted cashews 😛 I love peanut butter more than anything, but I can’t be trusted with any. I can easily eat an entire container of PB, uuuuuuuuh! (khalni sakit!). Thanks for your kind words and compliment, ensha’Allah I’m under 10%!

M.Bahrani, if your current diet is below my recommendations then yes, you need to add a tbsp or 2. If you’re already consuming fat, then you might as well opt for healthier versions of it.

The food pyramid reflects what economy or to be precise which country’s agricultural output ? I think everyone knows that one….

Fahad, if 1 grm of fat is 9 calories…how is it possible to consume 100 grams which is a whopping 900 calories per day ?!

hey Fahad…if u don mind can you make me a meal plan for MMA since u seem to be so educated with fitness…if you can help me out it wud be a great thing !!! Im 17 yrs old arnd 5’8… 🙂

great job Fahad. one of the best articles i’ve read on the subject. u explained it better than any doc could’ve done. waiting for the third post.

Great write up Fahad. I keep waiting for your new articles which makes lots of sense. Thanks for sharing with us the good knowledge.

Hi Fahad. Kudos as usual 🙂 Hope all’s well with you? Sorry to trouble you but I need some advice this time. My m8 is suffering one of those diet related problems you listed, hair loss. He cut out most forms of fat (even after advising him not to). Egg yolks (he eats 3 egg whites a week on weight lifting days, once boiled once fried and once raw), red meat, milk etc. He relies on raw peanuts (I like em as well) and a few other healthy fats. His diet consists mainly of complex carbs and proteins. That’s fine but the drastic fat cut isn’t healthy. It’s been 3 months now. His hair is thinning, falling and it takes him ages to grow it back. Other than resuming a better fat intake ratio do you know of anything else that could help reverse this? We’re really good friends and I don’t want to see him going bald by 30!!! One last thing. Cardio (30 minutes) and then have your MEAL (breakfast, lunch or dinner) within the post workout 30-45 minute window OR have your meal and after 90-120 minutes then do cardio? I preferred the latter but have switched to the former two weeks ago. Looking forward to your helpful reply. Soz for the wall of text lol, thanks in advance and God bless!

Finally … i can defend my love of olive oil …

To live a long healthy life in here… i think we need to completely change our lifestyle .. not talking about food only … we have so many “3adat” taken from previous generations that are not healthy …

V. useful article ( bas not sure 3al japanese impression 🙂 )

Realist, It’s very much possible. I consume 120g of fat daily in order to “get by”. It all depends on the individual’s daily activity levels.

nahin123, Sure thing, contact me via email and we’ll set something up.

anood, My pleasure 🙂

lensman, Thank you very much 🙂 It’s on the way!

Ali from Bahrain, Thank you! More to come bro 🙂

f, Thank you so much for the advice. Yes, I’ve been using Avene lotion and soap for sometime now. Works wonders!

Reno H., Thanks! In regards to your friend’s conflict, I need to know more details. I need to know his exact daily diet and workout regimen (every single calorie!) in order to determine why he’s losing hair. Assuming he does get sufficient levels of fat, he’s probably lacking in vitamins and minerals, specifically zinc, magnesium, calcium and vitamin D. Those are considered ESSENTIAL in any athletes nutrition plan, especially when dieting to lose fat.

If you’re an athlete who’ looking for cardiovascular endurance, then cardio can be done at anytime.
If you’re an athlete who’s looking for maximizing fat loss, then cardio should be performed on an empty stomach: Early in the morning before breakfast, post-workout, or after consuming a 0 carb meal by 3 hours. I’ve listed all options below, from best to worst:
1) Early morning, empty stomach, then breakfast.
2) Immediately post-workout, before ingesting any calories.
3) 3 hours after a 0 carb meal.

q8travelbud, Thanks, and yes we do need a lifestyle makeover. The Japanese part was cool; admit it!:P

las, Thank you! It takes me that long to right it because I suffer from stress-induced writer’s block. 🙁

Fahad,

I really appreciate you taking so much time and efforts in preparing & posting such valuable articles.

I am not an expert when it comes to counting calories or checking the nutritional value of something. So I need a little advice from you about some of the Arabic food we get here in Kuwait. In particular I would like to know if things like Shawarma, Kebab, Kebab Pita, Sheesh Tawook etc are healthy or not? Can these things be taken regularly meaning one meal per day?

I have been working out regularly for over more than a year and half, six days a week. But the results I have so far are no way near the efforts I have put in. I would like to meet you to discuss things personally.

Thanks

Husain,
Thank you! And I appreciate the time you took to read my posts :).

In regards to your questions:
Chicken Shawarma: They use marinated whole chicken, including the skin which is high in saturated fat.
Red Meat Shawarma: If you noticed the pile of red meat they use, you’ll see this huge piece of fat on top. The chunk of solid fat will literally melt on the red meat, adding a juicy flavor.
Conclusion: With the inclusion of white bread, sesame (tiheena) and garlic sauce (thoom), the shawarma is the Arab world’s version of the hamburger. If you’re hungry, reach for 1 shawarma of your choice plus a side order of small taboula or fattoush w/out croutons.

Kabab: Red meat kabab is a lot similar (if not identical) to a hamburger. How does minced meat hold like that without falling off (in reference to the kabab’s shape)? It’s either fat holding it together (due to a high percentage of fat in the red meat) or a source of starch (bread crumbs or potatoes; they’ll use this option when the red meat is low in fat).
Conclusion: MODERATION. Order a plate of kabab (3-4 pieces) w/ 1/2 Irani bread and veggies on the side.

Shish Tawook and Tikka Meat: Lebanese or Syrian shish tawook use skinless chicken breasts. The Iranian version use the entire chicken and marinate it with spices & herbs with added oil on top for flavor.
Tikka Meat has a very low percentage of fat, which makes it ideal for us fitness enthusiasts.
Conclusion: These are your best choices. If you’re going low-carb, skip the bread & fries and add in tabboula w/ your order.

Click on my username above in pink and email me. I’ll be more than happy to discuss things personally.

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