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Review: Maki

Maki Kuwait

My favorite sushi place in Kuwait is Kei but honestly I hadn’t tried sushi anywhere else here until yesterday night. Once you get used to a sushi place its difficult to eat sushi somewhere else because the dishes differ and your favorites in one place might be a completely different experience in another. Thats mainly the reason I have been hesitant to try any other place. Another advantage of eating at the same sushi place all the time is the fact that you make friends with the people who work there and if you are like me and only sit at the bar then you get to make friends with the most important person at the sushi place.. the sushi chef or “my bartender” as I like to call him. Our bartender is always creating new and exciting dishes for us to try including my favorites so far a sushi pizza and most recently maki desert which involves banana, mango, crab and some other ingredients wrapped in rice and seaweed. Yesterday night though I was invited to Maki and I wasn’t expecting it to be any good since Nat had been there before and given it a rating of 1.5 out of 5. My own experience last night was on the other hand a very good one.

Maki is a very trendy looking place that feels like a pub minus the beer taps and whisky bottles. From the minute you walk in you forget you are in Kuwait, which is a good thing when you want to get away from things. The interior is very cozy and the tables are closely packed together, not as close as Al-Boom but still very close. We sat next to the door, which is probably the best location since you could see the people coming in. Our host was a regular at Maki and he ordered a very large assortment of appetizers for us. My favorites were the Negimayaki, which consists of sliced beef rolled with spring onions surrounded by teriyaki sauce. I think it looked very appetizing and interesting, kinda like tiny potted plants.. My other favorite was the deep friend chicken with plum sauce. For main course our host also ordered a wide range of dishes including a maki dish that was named after him called the Issa. My favorite dishes from the main course were the Fusion, the Fusion 2, Issa and Ghandour. They were all REALLY incredible dishes. The Fusion’s were sushi wraps, but the wrapping paper is their own creation and tasted really good. The Issa and Ghandour were maki dishes and they were really superb, maybe the best maki dishes I have ever had.

The service was good and very friendly. The owner of Maki is Lebanese and the manager and main waiters are also all Lebanese which is similar to how Casper&Gambini and Waterlemon are. The problem I had with the place is that near the end of our evening they started playing Arabic music really loud which I didn’t find cool at all. If it was a pub I would have finished my drink and walked out and down to the next pub, but in reality its a Sushi place and there is no pub anywhere near.

The pricing is decent and compared to Kei, Maki is more expensive but just by a tiny bit. You can check out their prices yourself and compare it to your favorite place by downloading the menu from their website. I also noticed that Maki isn’t what I would call an authentic Japanese experience. They do have your regular maki’s and sushi’s but the regular dish I tried which was the Crazy Maki tasted normal and bland. Its their special dishes with their secret sauces and ingredients that are exceptional but they are what I call modern sushi.

Maki is located in Salmiya behind Diva’s. Its easy to find and if you want to pass by make sure you reserve since I went there on a Sunday night and the place was fully packed. At the end of the month they are opening a new location in Marina World in that thing I don’t know what you call it.. you know when you stand outside at Marina Crescent and you look right you see that large structure with colorful lights? Its the thing located between Marina Crescent and Hard Rock Cafe. Anyway they were opening there which should be cool.

I really enjoyed Maki and I would definitely start going there but I also won’t be ditching Kei anytime soon. Both places offer completely different experiences and dishes and I would rather have both then to choose either one of them. I am going to give Maki a 4.5 out of 5. It lost points on the Arabic music. You can check out more pictures and details on Maki by visiting their website olivermaki.com. Next week I will try Edo since they tell me its really good and will post a review once I do.

36 replies on “Review: Maki”

I think I am going to be sick , crab and banana desert wrapped in sea weed after raw fish, I don’t know how people eat this stuff :s

I have not been to maki for a long time cuz towards the end it started becoming claustrophobic .. but I still order to go .. you should try the new wave and the spinich sashimi..
on the other hand Edo is amazing these days the food is super .. b4 you go get in touch and if you allow me i would like to recommend certain dishes.

My first and last experience at a sushi place would be a few years back when I went out with some friends to Kei. I ordered a sushi roll with rice and salmon. I couldn’t chew it, so my friends laughed so hard and told me not to chew it, just swallow it! I couldn’t. I felt I was going to throw up. So I had to spit it all out in the napkin. It was the worst experience! Maybe I ordered the wrong dish because everyone else sure seemed to enjoy what they were eating!

oh yeah for sure you ordered the wrong thing. last time i ate the salmon sushi roll i felt like puking it.. i hate salmon just like that. beginers usually should start with the crab or shrimp sushis like the California Maki or Volcano. You could also try the cripsy makis which is basically lightly fried sushi. starting off with salmon is too much.

Pearls, salmon maki on it’s own isn’t really good. If u want something with salmon try the “Philly Maki”, it has salmon inside, philadelphia cheese and spring onions, it’s really good and soft on the mouth, u could also ask them to add some crispy stuff on it on the outside which makes it even better. “Volcano” as mark suggested is also good , it has crab and avocado on the inside and spicy mayo crabsticks on top. “Kei special” maki is also a delicacy, it’s a quite big roll though which might be hard to chew and swallow at once: It’s made out of shrimp tempura, crab, lettuce, cucumber and avocado on the inside and wrapped with salmon on the outside. Now if u want something more plain and safer you could just have the “Tempura Maki” which has fried shrimp tempura on the inside. “Supreme Maki” is also good. “California” is a beginners maki, just crab and avocado on the inside and fried in tempura on the outside which makes it crispy. These are the things i would suggest for now. Try some and tell me what you think this time:)

Get with one of the Edo Pride members and they will guide you to the pleasure of the Edo experience.

Offically Edo pride members

1) Nibaq
2) Stallion
3) Jazz
4) Fadi and Mar
5) Myself
6) Rampurple
7) Tooomz
8) Caffinated

and some others we cannot mention. The last three are not sushi eaters, so best to go with one of the first four. I am always avialable to balance things out when invited of course.

I have a feeling there is nothing called Edo and its just made up. I am going to go there and find an empty piece of land. I will uncover the truth soon.

That is when someone thinks everything is imaginary and does not exist, becoming even suspecious he has a dog.

í just came back from maki !! now ..
i read this post and lol i went there and it was really great but it’s very small place no enough room

hehehe i’ll be a lyer if i told ya wut i oirder coz i don’t know the names of the dishez lol !!

actully some beef rolls and huge lobester, chicken tyryaki …
the thing im sure of it ” Fried ice cram” it was delicus !!

Finally a true Maki fan (cries in disbelief)…

I still cannot fathom how people eat sushi at Edo and not Maki!!!!

Edo is so much nicer! Freshest dishes I’ve tasted in Kuwait so far, better customer service, more room so I don’t feel like a sardine, better ambiance… shall I keep going?!?! :oP

WOW! WOW ! WOW! WOW! its a mind blowing resturaunt! i mean there food is just amazing i go there almost evrey weekend and i never get fed up for it.. the volcano sushi is the most astonishing sushi i ever tasted!! the service is amazing and even the owner is friendly! what can i say!? ITS A SUCCSESS!!!!!

Maki is definitely the best Japanese restaurant, but it is different than Edo in that it is a CONTEMPORARY FUSION Japanese. I think to know which Japanese restaurant is the best, you should look at which one attracts more Japanese! The members of the Japanese Embassy like Maki, so that’s a big sign.
Maki is very different, very creative..

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