Shawerma Review: Burgan

Yesterday after work I decided I would pass by Bader Al Badoor for a quick bite to eat. Once I got their though I changed my mind and decided I would try the other shawerma place opposite to it. A friend of mine told me they had better shawermas so I figured I would give it a shot and see.

After trying Al-Ghader and Badar Al Badoor’s shawerma, Burgan was a disappointment. First the place seems to be the least clean out of the three. The interior was very small and even though it wasn’t that packed I still found it difficult to get to the cashier who was tucked away in a corner behind a Pepsi fridge. The employees also didn’t seem the cleanest or the most organized compared to Al-Ghader and Bader Al Badoor. There was a brief argument for example that broke out with the shawerma guy and one of the employees, the employee originally told the shawerma guy 2 shawermas but then gave him a paper saying 6 shawermas because the customer had requested more. The shawerma guy didn’t read the paper and just went and did 2 shawermas. So they were arguing for like 5 minutes on whose fault it was while the customer was outside waiting in his car for his order.

After a brief wait I picked up my shawermas and a can of coke and headed to the car to eat. Its not hard to make a good shawerma, as long as its not greasy, you use good bread and you make sure the garlic doesnt taste like mayonnaise then you have yourself a good shawerma. But, from a good shawerma to a great shawerma it takes a lot more then that and this is where Burgan fails to deliver. While Badar Al Badoor and Al-Ghader both had neutral tasting chicken in their shawerma’s, Burgan trys to be different by giving the chicken some flavor. If you actually look closely at the chicken shawerma skewer you will notice the chicken has what looks like red spice on it. This is what gives Burgan’s chicken this extra touch of flavor but with me at-least this addition of theirs backfired because I didn’t like it. Its not so bad that I wouldn’t eat it, I don’t think I have ever come across a shawerma that I wouldn’t eat but it does make me prefer Badar Al Badoor which is just across the street from them.

Burgan’s quantity of chicken is good, they are not stingy, their Pepsi was also freezing cold but the chicken just tasted strange and the garlic wasn’t strong enough to cover the taste. The shawerma costs 250fils which is standard for a place like this. The final score is a 3 out of 5.

Need directions? Follow Badar Al Badoor’s [Link]