Friday brunches are usually reserved for Cocoa Room but on Saturdays I like to go to other places. Recently it’s mostly been Street (their egg and shroom bao is a killer) but last week while having dinner at ORA I found out they had a brunch menu on Saturdays. So I passed by a couple of days back to try it out.
Their brunch menu really only has 3 or 4 breakfast items with the rest being mostly dishes you could have for lunch or dinner. That’s not a bad thing but if you’re expecting a bunch of intricate breakfast items cooked up by their talented Chef Tiger, you’d be disappointed.
I ended up ordering the Short Rib Eggs Benedict to start with, and then a Steak & Egg Donburi to share with friends followed by French Toast & Banana Tempura for dessert. The steak & egg was easily my favorite, the eggs Benedict was also really good except the hollandaise sauce was cold which made the whole dish seem like it was cold. Finally I didn’t like the french toast but thats because I didn’t read the description of the dish properly and turns out it had peanut butter and I hate peanut butter.
Overall not a bad option for a Saturday brunch although I do hope they add more “breakfasty” options to the menu. They open at 11AM and brunch is served till 2PM. If you’ve never been to ORA before click [Here]