Farida is a new Persian restaurant that opened a few weeks ago in Salmiya. It’s a small, cozy spot with just seven tables and a homey atmosphere. The restaurant is named after its owner, Farida (@faridah88), a Kuwaiti nutritionist with Persian roots.
The interior feels like a childhood memory of an old family home to me. From the nostalgic diamond-shaped ceiling moldings and chandeliers, to the crochet tablecloths and grandma-style dinnerware, the space is charming and welcoming. It really didn’t take any effort from my end to find beautiful interior moments to capture for this post.
The menu is small and filled with dishes you wouldn’t typically find at most Persian restaurants in Kuwait. Farida wanted to share unique and interesting recipes from Iran, which I appreciate since it encourages people to step out of their comfort zone and try something new.
I went there with a friend and we ordered the classic Shirazi Salad along with the Zucchini Shallot Yogurt to start with, followed by Farida’s Ghaymen Pollow which we shared for the main course. The Ghaymen is a tomato based lamb stew mixed with orange zest and nuts served with saffron rice. Everything was delicious and very flavorful including the two desserts we ordered when done, the Persian saffron ice cream and the Rollet Khamaaei, a moist cake filled with fluffy rose water whipped cream.
The next day, I was already planning my second visit with the same friend, deciding what we’d order when we went back. The experience was that good. The only downside is that the place is small, and their opening hours are short, so you’ll likely have to wait a while to be seated. They don’t take reservations, only walk-ins. The first time I went a couple of weeks ago, I thought I was being clever by arriving just as they opened, but the place filled up before I managed to get a table. The second time, I arrived early, put my name on the list, and waited for them to open. It’s inconvenient, but at least there’s Gia and Boost cafe next door to hang out at until they call you up.
Prices of the food we ordered was as follows:
Shirazi Salad KD1.80
Zucchini Shallot Yogurt KD2.00
Farida’s Ghaymeh Polow KD7.75
Saffron Bastani KD2.75
Rollet Khamaei KD2.25
Farida is currently in their soft opening phase so they’re only open from 3PM to 7PM in the middle of the week, and 2PM to 7PM on weekends. They’re located in Al Khalid Complex in Salmiya (Google Maps) and their Instagram is @farida.kwt
5 replies on “Farida – Persian food that feels like home”
I read the reviews – people love to complain when they aren’t seated RIGHT AWAY – entitled Karens!
I hope the restaurant succeeds
Looks like a very sweet place, Mark. Thank you for sharing.
looks super cozy, thanks for sharing
Thanks for sharing Mark. As much as you eat & still skinny i dont get it. Went on her IG the food looks amazing. Wish i was there to try them all. She is going to outgrow that small space quick. Good for her !
Wouldn’t it be lovely if they used this space for regular screening of Irani cinema ? They could call it the Persian Alcove in Kuwait for food, cinema and more.