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This isn’t your typical Pizza place in Kuwait

I’ve been working in the food industry for years now and I haven’t come across a concept similar to this. It literally breaks all the rules for what a restaurant should be.

The owner, Abdullah AlJarallah, comes from a financial background. By day, he manages investment deals and entrepreneurship, but his true passion is actually pizza.

Jars Pizza isn’t a traditional business; it’s a creative space where Abdullah explores the art of pizza making, experiments with techniques, and shares the journey with his small but growing community. He bakes the pizzas himself but doesn’t bake or sell every day, nor does he have a fixed menu. He isn’t even on the delivery platforms and he doesn’t have a store front. Instead, when he plans to make pizzas, he informs his followers about the type of pizza available that day and when. He involves them in the process, from making the dough to baking the pizza. Customers then pick up their orders from the commercial kitchen he operates out of. No delivery since he wants you to taste the pizza fresh.

His focus isn’t on sales, it’s on craftsmanship, fermentation, and the joy of sharing great pizza with those who appreciate it.

The concept began with his deep love for the process and the science of dough fermentation. What started as a personal pursuit evolved into something he wanted to share. His goal is to build a community that appreciates pizza—not just as food, but as an experience. Whether you want to learn, watch, or simply enjoy a well-made slice, Jars Pizza is about bringing people together over something simple yet beautiful.

I’m personally following his account so I can wait for his next drop. If you’re curious to see what it’s all about, you can follow him too at @jarspizza.

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