Tag: arabella

Friday brunches are usually reserved for Cocoa Room but on Saturdays I like to go to other places. Recently it’s mostly been Street (their egg and shroom bao is a killer) but last week while having dinner at ORA I found out they had a brunch menu on Saturdays. So I passed by a couple of days back to try it out.

Their brunch menu really only has 3 or 4 breakfast items with the rest being mostly dishes you could have for lunch or dinner. That’s not a bad thing but if you’re expecting a bunch of intricate breakfast items cooked up by their talented Chef Tiger, you’d be disappointed.

I ended up ordering the Short Rib Eggs Benedict to start with, and then a Steak & Egg Donburi to share with friends followed by French Toast & Banana Tempura for dessert. The steak & egg was easily my favorite, the eggs Benedict was also really good except the hollandaise sauce was cold which made the whole dish seem like it was cold. Finally I didn’t like the french toast but thats because I didn’t read the description of the dish properly and turns out it had peanut butter and I hate peanut butter.

Overall not a bad option for a Saturday brunch although I do hope they add more “breakfasty” options to the menu. They open at 11AM and brunch is served till 2PM. If you’ve never been to ORA before click [Here]

ORA is a Japanese Tapas restaurant that opened around 3 months ago in Arabella. I was out of the country when I was originally invited for a tasting and then only managed to finally pass by and try it out last week. The story behind ORA is an interesting one, five friends from Kuwait who went to school in California met Executive Chef Tiger at Katsuya in Beverly Hills. One thing led to another and the five friends came back to Kuwait with Chef Tiger and together they created ORA.

Most of the people go to ORA in the evening but I headed there with a friend for lunch since I wanted natural daylight for my photos. At night the place is very dim and from what I’ve been told the place is usually packed and the atmosphere makes you feel like you’re in Dubai. That’s generally the best compliment you can give to a place here… when it doesn’t make you feel like you’re in Kuwait. We ended up ordering the following dishes:

Yellowtail Tacos KD5.500
Salmon Crab Avocado Salad (x2) KD9.000
Crispy Rice Spicy Tuna KD3.500
Tiger Shrimp Tempura Roll KD4.750
Yellowtail Chili Miso KD6.500
Donburi Short Rib KD5.500
Chocolate & Salted Caramel Bread Pudding KD3.750

Chef Tiger was the Executive Chef at Katsuya in Brentwood, Los Angeles for four years before helping them open their locations in Hollywood and Glendale. He has an extensive background with Katsuya and that inspiration is reflected in his dishes. Like Katsuya you can’t compare ORA to regular traditional Japanese restaurants since the dishes are much more evolved. From all the dishes we had my favorite probably had to be the Yellowtail Chili Miso with my least favorite being the Salmon Crab Avocado Salad. I still think EDO has the best Salmon Crab Avocado Salad but my issue with the one at ORA was it was just a bit too safe of a dish compared to everything else we had. Unlike the other dishes it didn’t look like it was taken to the next step, one that would allow it to be distinguished from all the other Salmon Crab Avocado Salads in Kuwait. I wasn’t planning on having dessert but I was glad I did. Instead of using bread for their Chocolate & Salted Caramel Bread Pudding, ORA use croissant which makes it super fluffy while probably adding another thousand calories. But, the chef has somehow managed to make it taste very light which resulted in my original plan of having just one bite fail miserably.

One thing that really stuck out for me was the service, not only were the waiters quiet, fast and well informed, but at least with our waiter he made us feel like we were at a spa since he was very soothing and borderline therapeutic. The interior of ORA is another thing I liked about the place. It’s a beautiful minimal space and from all the restaurants at Arabella probably the nicest looking and most luxurious. Speaking of luxury, I found the prices at ORA fairly reasonable for this style of place. Sure if you order one of the lobster dishes you’re going to end up paying upwards of KD20 but majority of the items are all well within reach. Their prices are actually similar to Katsuya and MAKI but the place manages to feel a lot more upscale which makes it a perfect place for dates and special occasions. Our bill came out to KD45 and that included food, beverages and tips. The only negative aspect about ORA is the fact that it’s in Arabella which itself isn’t very luxurious. Right on top of ORA is Margherita the pizza place and right across ORA is Texas Roadhouse and there is a Pinkberry on top of that. There’s a large Red Lobster at the main entrance with an Olive Garden in front of it as well. Arabella kinda feels like an outdoor food court because of all the franchises.

I liked ORA a lot and it’s a place I would definitely go back to. Also unlike most restaurants who bring in big international chefs, Chef Tiger is here to stay and he’s brought along two of his sous chefs with him so the food should continue to remain good. ORA is open from 12PM to 4PM and then again from 6PM till 12AM. It’s always better to call ahead for reserverations and their number is 22275090. For more information you can check out their instagram @ora_kw

Yesterday I was invited to pass by and try the newly opened Margherita pizzeria at the Arabella project. It’s a Lebanese franchise that I had already tried a few years back in Lebanon for the first time so it wasn’t really new to me. I ended up going with two of my friends who love my food reviews (not really) and whom I love taking with me when I’m going to review food (also not really). Even though they’re very difficult to please we all ended up leaving the place with the same impression, that we would definitely go back again.

Arabella is a fairly new project, it’s been open for a few months now but the majority of the restaurants there are not open yet. Currently the biggest two are Red Lobster and Olive Garden but there are a whole bunch of Alshaya restaurants opening there soon including Texas Roadhouse and The Cheesecake Factory. Margherita is located on the ground floor of the project and has a beautiful wooden façade that wouldn’t look out of place on a street somewhere in Europe. Once you walk into the restaurant you have the pizza kitchen on the right hand side and the dinning area on the left. We ended up sitting next to the window overlooking the inside of the still quiet and vacant Arabella project.

Since we were three people we ended up ordering a whole bunch of things inclduing:

Minestrone soup
Burrata cheese with cherry tomatoes
Grilled calamari with a side salad
Prosciutto E Funghi pizza (Tomato sauce, mozzarella, turkey ham, mushrooms and basil)
Diavola pizza (Tomato sauce, mozzarella, spicy beef pepperoni and basil)
Homemade oven baked beef lasagna
Grilled beef “Tagliata” with sautéed spinach and mashed potatoes
Classic Italian Tiramisu
Lemon crème brûlée
Hazelnut chocolate fondant with ice cream

I think from everything we had the only thing we didn’t like was the Lemon crème brûlée. I really enjoyed my minestrone soup especially since it was freezing cold outside, the grilled calamari was a great healthy starter and the burrata cheese was delicious although I don’t think I’d be willing to pay KD8 for it (or any starter for that matter). The pizzas followed quickly right after. While we were on our way to Margherita I was telling my friends that the only issue I had with the pizzas in their Lebanese branches was the fact their sauce was a bit too strongly flavored. Thankfully that wasn’t the case here and I made sure I told the chef that I preferred his tomato sauce at Margherita Kuwait more than the one at Margherita in Lebanon.

We also shared a lasagna which although it was good I’d probably always choose a pizza over it. Finally our last main course arrived which was the grilled beef “Tagliata”. We had asked for it medium rare but our steak arrived partially medium rare and partially just medium which wasn’t an issue as soon as we started eating it since the beef was really really tender. The desserts turned out to be the biggest surprise of our lunch. If you put aside the Lemon crème brûlée which neither of us liked, the tiramisu and the chocolate fondant were ridiculously good. My favorite was the chocolate fondant which I was having alone mostly since my friends were attacking the tiramisu which according to one of them is the best tiramisu he’s had in Kuwait. To quote him, “this isn’t a classic Italian tiramisu, this is better than classic”.

For those of you who used to frequent Al-Forno in the Avenues when they first opened and up until three years ago will recognize the chef, Marcello Piazza. I used to see him the whole time while I was dinning there so I recognized him when I spotted him in the restaurant. Turns out he left Al-Forno three years back and moved to England, but now is back in Kuwait and working at Margherita.

Anyway, the food was great and when I go back next time I’d probably just have the soup (if it’s cold outside), one of the pizzas and the chocolate fondant. To give you a general idea about the price, the pizza’s were around KD5, the lasagna KD4, and the steak KD9. I’d definitely recommend the place. Here is a link to their [Website]

Update: I went back to Margherita on a Saturday for lunch and the place was packed and the service was horrible. Although the food was good the experience made me really dislike the place and if I was to ever go back it would not be on a weekend.