Tag: italian

Alfredo’s Gallery is an Italian restaurant that has been around since 1907. In Kuwait they opened up back in June and according to the message they have plastered everywhere, they’re “The birthplace of the original fettuccine Alfredo”. I decided to pass by with a friend last week for lunch and I left with mixed feelings.

Alfredo’s is located in The Avenues but in a secluded area away from all the hustle and bustle. I personally love the location but for those who are looking for a place to sit and be seen while watching people walk by, this isn’t for you. Alfredo’s is located in a quiet and nicely sun lit courtyard behind H&M in Grand Avenues. There is plenty of outdoor seating but even if you choose to sit inside you won’t be disappointed since the interior is cozy and nice looking.

The menu is pretty big with a large selection of dishes. We ended up ordering:

Calamari Al Guazzetto KD3.750
Pizza Sofia Loren KD4.950
Extra Mushrooms KD1.000 (for the pizza)
Risotto Al Funghi KD4.750
Tagliatelle alla Bolognese KD4.250
Water KD0.000

Yeah you read that right, the water is free. When tiny hole in the wall restaurants are selling water for upwards of KD1 it’s refreshing to see a proper restaurant serve complimentary water. The water is served in their own bottles like they would serve tap water in Europe so my guess is in Kuwait they’re filling the bottles from a water cooler which is perfectly fine by me. Let me move on and talk about the food. I found the calamari and pizza both bland. The pizza fared better than the calamari but I wouldn’t go back specifically for their pizza since there are a bunch of places that make better pizza. The bolognese was too salty for my liking and by the time I got down to the bottom of the dish where the sauce was located I stopped eating because I couldn’t bare the salt. The risotto on the other hand, how can I put this nicely… I saw my friend eating only the mushrooms in the risotto so I asked them about it and they told me to try the risotto. It was by far the worst risotto I’ve ever tried, it tasted so gritty and bland that it was inedible.

Back to the positives, the staff are all Italian and pretty well informed on the menu. They were friendly and attentive although when I was there only two or three other tables were occupied so things might be different on the weekends when they get packed. I was pretty surprised though that the waiter didn’t ask if anything was wrong with the risotto when he came to clean up since the plate was basically untouched. I figured it’s probably a regular occurrence so they just stopped asking about it anymore. Price wise I didn’t find them expensive. My only issue with the place actually was with the food but that’s also the most important thing in a restaurant. In hindsight we should have ordered the fettuccine Alfredo since it’s probably the thing they do best but I didn’t feel like having it that day.

Would I go back? Not really sure. We don’t have that many Italian restaurants in Kuwait and I actually like their location even though it’s in Avenues. But, my guess is that even if I go back and try other dishes, I’d imagine everything would probably end up tasting bland. If you’re interested to find out more about Alfredo’s or if you’d like to check out their menu, here is the link to their [Website]

Instead of separate posts I figured I would combine all these into one. First up is Alfredo’s Gallery Restaurant which is opening soon in Avenues Phase III. According to their Facebook page they were originally supposed to open back in April but I guess they ran into some issues. According to a sticker on their store front as well as their homepage, Alfredo’s Gallery is the birthplace of the Fettuccine Alfredo.

The second restaurant thats opening is Wok Hay located outside the main entrance to Green Island right next to the new Egyptian restaurant that opened Abou El Sid. Wok Hay is an Asian dining restaurant and according to an employee I saw there it should be opening up any day now. Wok Hay is owned by Ruby Tuesday Inc. and last year they shut down all their US locations after running into financial difficulties.

I’m not a big fan of local home businesses, but that probably has to do more with the fact that most just sell different implementations of cupcakes and don’t really bring anything new to the local food scene. Pasticceria Di Pietro on the other hand is something new and going by the photos alone looks very appetizing.

According to the website, Pasticceria Di Pietro is the first family business Sicilian pastry shop in Kuwait owned by married couple, Mays and Luciano Di Pietro. They sell Sicilian Cannoli’s which are hand-rolled, crispy golden pastry shells filled with different cream stuffings.

I haven’t tried them out yet since they just started taking orders yesterday but their prices start from KD1 for the small sized cannoli up to KD1.750 for the larger ones with chocolate shells. If you’re interested, you can order directly from their website [Here]

Thanks Mohi

Yesterday I was invited to pass by and try the newly opened Margherita pizzeria at the Arabella project. It’s a Lebanese franchise that I had already tried a few years back in Lebanon for the first time so it wasn’t really new to me. I ended up going with two of my friends who love my food reviews (not really) and whom I love taking with me when I’m going to review food (also not really). Even though they’re very difficult to please we all ended up leaving the place with the same impression, that we would definitely go back again.

Arabella is a fairly new project, it’s been open for a few months now but the majority of the restaurants there are not open yet. Currently the biggest two are Red Lobster and Olive Garden but there are a whole bunch of Alshaya restaurants opening there soon including Texas Roadhouse and The Cheesecake Factory. Margherita is located on the ground floor of the project and has a beautiful wooden façade that wouldn’t look out of place on a street somewhere in Europe. Once you walk into the restaurant you have the pizza kitchen on the right hand side and the dinning area on the left. We ended up sitting next to the window overlooking the inside of the still quiet and vacant Arabella project.

Since we were three people we ended up ordering a whole bunch of things inclduing:

Minestrone soup
Burrata cheese with cherry tomatoes
Grilled calamari with a side salad
Prosciutto E Funghi pizza (Tomato sauce, mozzarella, turkey ham, mushrooms and basil)
Diavola pizza (Tomato sauce, mozzarella, spicy beef pepperoni and basil)
Homemade oven baked beef lasagna
Grilled beef “Tagliata” with sautéed spinach and mashed potatoes
Classic Italian Tiramisu
Lemon crème brûlée
Hazelnut chocolate fondant with ice cream

I think from everything we had the only thing we didn’t like was the Lemon crème brûlée. I really enjoyed my minestrone soup especially since it was freezing cold outside, the grilled calamari was a great healthy starter and the burrata cheese was delicious although I don’t think I’d be willing to pay KD8 for it (or any starter for that matter). The pizzas followed quickly right after. While we were on our way to Margherita I was telling my friends that the only issue I had with the pizzas in their Lebanese branches was the fact their sauce was a bit too strongly flavored. Thankfully that wasn’t the case here and I made sure I told the chef that I preferred his tomato sauce at Margherita Kuwait more than the one at Margherita in Lebanon.

We also shared a lasagna which although it was good I’d probably always choose a pizza over it. Finally our last main course arrived which was the grilled beef “Tagliata”. We had asked for it medium rare but our steak arrived partially medium rare and partially just medium which wasn’t an issue as soon as we started eating it since the beef was really really tender. The desserts turned out to be the biggest surprise of our lunch. If you put aside the Lemon crème brûlée which neither of us liked, the tiramisu and the chocolate fondant were ridiculously good. My favorite was the chocolate fondant which I was having alone mostly since my friends were attacking the tiramisu which according to one of them is the best tiramisu he’s had in Kuwait. To quote him, “this isn’t a classic Italian tiramisu, this is better than classic”.

For those of you who used to frequent Al-Forno in the Avenues when they first opened and up until three years ago will recognize the chef, Marcello Piazza. I used to see him the whole time while I was dinning there so I recognized him when I spotted him in the restaurant. Turns out he left Al-Forno three years back and moved to England, but now is back in Kuwait and working at Margherita.

Anyway, the food was great and when I go back next time I’d probably just have the soup (if it’s cold outside), one of the pizzas and the chocolate fondant. To give you a general idea about the price, the pizza’s were around KD5, the lasagna KD4, and the steak KD9. I’d definitely recommend the place. Here is a link to their [Website]

Update: I went back to Margherita on a Saturday for lunch and the place was packed and the service was horrible. Although the food was good the experience made me really dislike the place and if I was to ever go back it would not be on a weekend.

Lorenzo is a locally created Italian restaurant that opened up before the cupcake and burger craze took over the market. They’re old school and although they have a bunch of locations around Kuwait my favorite is easily their Salmiya branch located in Al Khalid Complex where Gia recently opened up.

The interior is small but nicely designed and pretty cozy. The carpeted floors continue along the wall and then curve up onto the ceiling which is an old fashioned thing to do but somehow works out nicely here. Since the location is small they’ve managed to make it look bigger by splitting up the restaurant into two spaces with the back space being a more intimate area separated from the rest of the restaurant by vertical mirror pillars. There’s lots of marble everywhere which helps makes the place feel luxurious without looking tacky at all.

Their menu hasn’t really changed since they first opened up with my favorite items being the fresh bread they serve as well as their mushroom soup and chocolate cheesecake. When I do want a main course I usually go for their fish dishes, either the sole or the hammour.

It’s a very nice location that’s empty most of time. I usually have business meetings there and I’ve never seen the place filled with more than two or three tables. To top it all off the service is really good and the staff are very friendly as well. If you’re looking for a nice quiet restaurant to go to that’s not in a mall than this Lorenzo location would be a great option. It’s in Al Khalid Complex in Salmiya and here it is on [Google Maps]