Category: Food & Drinks

According to my source, Shake Shack is scheduled to open the first week of July if everything goes on schedule. Can’t wait!

I spend all week on a very strict diet that includes the likes of grilled chicken, tuna, lots of salad and boiled eggs, but when the weekend comes, the fat person inside me takes over and it’s not a pretty sight. Yesterday I had lunch at Elevation Burger as I said I would last week. But this time, instead of the double patty I went for the triple patty which I realized is the right way to do it and would highly recommend going that route over the double.

Today on the other hand I passed by Cocoa Room to test out their new burger. Every time I fall asleep and dream of burgers and unicorns, the burgers always have one thing in common, they’re thick and juicy. Ever since I’ve know Basil I’ve been asking him to make a thick burger and it seems my wish has finally come true. It’s still in the concept stage but he’s got the most important ingredient perfect right now which is the patty and what a patty… I already told him it’s magical. He’s going to end up having only one burger on the Cocoa Room menu but he’s still deciding between two different kinds although I think he’s leaning towards my favorite which is the one in the picture at the very top of this post. It’s a super thick wagyu patty with aged cheddar cheese and charred onion brought together with a hard crust bun. The second burger above has a similar patty but contains Swiss cheese, onion marmalade and a soft bun instead. When the burger is complete, it’s easily going to be the holy grail of all burgers.

There’s so much good burgers in Kuwait right now that someone needs to officially slap the Burger Land moniker on us. AHT are you listening?

I was having lunch at Leila when I noticed they had two new drinks on the menu and one of them was Diet Jellab. I love Jellab but haven’t been able to have it for ages since it was one of the things Fahad took off my diet along with my 5 spoons of sugar chai haleeb. But since this one is just 52 calories I’ll probably be sneaking a cup every now and then since it also tastes exactly the same as regular Jellab. Now someone needs to invent a diet quarter pounder with cheese.

Fahad just posted his extremely comprehensive ice cream post with his signature “Approved” and “Not Approved” rating system. You can check out his post [Here]

Summer is here and my bakala guy just installed a brand new freezer filled with beautifully arranged KDD ice cream. Since the KDD packaging doesn’t contain any nutritional information I decided to get all the calorie information from the KDD website and list it over here in one easy to read list. Now Fahad is putting together an ultimate ice cream guide but until that’s ready the list below should be useful. These are just some favorites arranged from the highest calorie count to the lowest.

Lulu 257 calories

Silver 222 calories

Gold 185 calories

Burgan 126 calories

Sandwich 91 calories

Failaka 61 calories

Sarokh 53 calories

Raspberry Lolly 49 calories

If your favorite KDD ice cream isn’t here you’ll find it on their [Website]

My buddy Essa just sent me pictures of their new location at Dubai Mall where they’ve opened right on top of the ice skating rink. So if you’re in Dubai make sure you pass by and try their cookies.

Yesterday I finally got the chance to pass by Elevation Burger at The Avenues. I had heard from a friend that they’re always packed so I tried to pass by early and got there around 1:45 which clearly wasn’t early enough since the place was already full. Luckily I found one table clearing up in a corner and had Nat wait at the table while I ordered at the cashier. The interior is pretty dull and kinda reminds me of a food court which is fine since it’s more like an upscale fast food joint then a restaurant but one thing that really bothered me was the lack of proper ventilation. I quickly tweeted that and the owner of the place replied saying they’re working on it. That’s great because I already have a hard time getting Nat to go to a burger place yet alone a burger place that will also make her smell like burgers.

I took a quick glance at the menu and right away knew what I was going to have. I ordered the Elevation Burger which is a double patty double cheese burger and added Elevation sauce to it, I also added a side order of french fries and a fountain drink. I took my receipt and went and waited for my order. A few minutes later my burger arrived and it looked really good. I quickly took my picture and then dug in. The burger was pretty thick, a lot thicker than it looks in the picture since after I picked up the burger I noticed the patty had slid down to the other side. Note to everyone, I love thick burgers. I took my first bite and in under a minute it was gone. I was originally worried the bun wouldn’t be soft enough but it was and it also did a good job of soaking up all the burger juice which there was a lot of. The beef patties were super greasy, by the time I was done with the burger there was a large pool of grease lying at the bottom of my plate. I thought the sauce could have been thicker since it was washing away with the grease but it might have been thick to start with and then got diluted with the grease I’m not sure. In any case the burger was good and I was considering ordering a second helping but since I still had my fries I decided not to.

I’m not a fan of their fries and wouldn’t order them again. If you’re a fan of home made fries you’ll like the Elevation ones but the next time I’m there I’ll be skipping the fries and ordering a second burger instead. The main direct competitor for Elevation burger right now at the Avenues is Johnny Rockets but in a few months time it’s also going to be Shake Shack. Would I go back? Yes I would. It’s located in a convenient location, it’s a no frills in and out dinning place with good burgers. The biggest issue really is their ventilation which is getting fixed this week. Elevation Burger is located outside in Avenues Phase II, on the top floor.

According to Arabian Business, Magnolia Bakery will be opening in Kuwait within the next 18 months. Magnolia are known for their cupcakes but I personally think they have an amazing chocolate swirl cheesecake. Whenever I passed by their New York locations they always had a queue of people lined up outside. In Dubai on the other hand whenever I passed by it was always empty which is obviously a lot more convenient.

So now we’re going to have Magnolia and The Hummingbird Bakery in Kuwait along with Shake Shack. It’s going to be hard to stick to my diet. [Link]

Thanks Lomo

I’ve been getting really bored of regular tuna and so when I found this John West packet at Sultan Center it looked like an interesting alternative. I checked the back label and it said I could heat it up in the microwave and it was just 156 calories. I bought a packet to try it out and it turned out to be actually pretty good. You just open the packet, empty the tuna onto a plate and microwave it for 30 seconds.

It looks extremely unappetizing but it actually tasted much better than regular tuna. Wouldn’t mind having a few packets at home for those late night cravings. The biggest issue though is price, 1 packet costs KD1.750 for the “Sweet Thai Red Chilli” although they did have different flavored ones for around 500fils cheaper.

I just found out that Alshaya are currently in negotiations to bring The Hummingbird Bakery to the region. The Hummingbird Bakery is based in London and they have the best Chocolate Devils Food Cake in the world. It’s an incredible place and I use their cookbook to make some amazing cookies and apple pies.

If you haven’t heard about The Hummingbird Bakery before, here is a link to their website [Link]

Note: Someone NEEDS to bring Ben’s Cookies to Kuwait. They already have a few branches in Saudi and they’re now opening up in Dubai as well. What about us over here??

There’s a cool little pizza place in Lebanon called Margherita thats open in the Gemmayze street. It turns out they’re opening up in Kuwait before the end of the year. I recently posted a review of Margherita on my other Lebanese blog [Here] but in summary, it’s not as good as Solo pizza but it should give all the other pizza places in Kuwait a run for their money.

Margherita is most likely going to open at the Arabella projects in Al Bedaa. I like pizza nearly as much as burgers so I think it’s great that new pizza places are opening.

Cocoa Room is officially launching tomorrow with a breakfast menu and p0ach managed to get a sneak peek. He’s got tons of pictures and everything just looks incredible. Check out his post [Here]

As I mentioned they will be starting with breakfast now for a few weeks and later introduce the full menu which will include some mouth watering items. I can’t wait!

Note: Cocoa Room is located right next to Slider Station

Ruby’s is one of my favorite places to eat and I noticed they’ve added new items on their menu and also increased their prices slightly. They now have 4 salads, 4 sandwiches, 4 pasta and 4 burgers. They’ve also added some breakfast items as well. I took a picture of the front of the menu which you can see [Here]

In case you missed my original post on Ruby’s here is the [Link]

Note: Ruby’s is NOT Ruby Tuesday.

Update: Here is their full menu as PDF [Link]

Earlier in the week someone from the KitchenAid dealer in Kuwait sent me an email thanking me for my post on their mixer. They person also asked me if I would be interested in trying the mixer out and since I like to bake I was like sure why not. So the next day they had a delivery guy drop off a pretty black mixer for me to try out.

There are two things that grabbed my attention right away. The first is how heavy the damn thing is. The mixer not only has a solid metal base but the upper body is also made of metal and even all the switches. The second thing I noticed was the Made in USA marking. I knew KitchenAid was an American company but I didn’t think they actually made the mixers in the US.

I was originally planning to bake a triple layered chocolate cake but decided instead to bake cookies since I’ve made cookies a lot of times before and so would be able to compare this mixer to previous mixers I’ve used. Instead of my usual cookie recipe I decided to try a new one from The Hummingbird Bakery cookbook. I’m not going to share the recipe here, if you want it then buy the book and support them. Anyway, those of you who follow me on twitter know by now that the cookies I baked turned out to be delicious! Even though The Hummingbird Bakery recipe was pretty similar to my old recipe the little changes they made were enough to turn my fairly good cookies into amazingly good ones. I was originally planning to eat just one cookie but ended up eating like a dozen!

Working with the KitchenAid mixer was very easy. I’m pretty aggressive when I mix (I like mixing at full blast) and by the time I add in all the flour and sugar the mixer usually starts to bounce around and I need to kinda hold it down or lower the speed to stabilize it again. With the KitchenAid it just breezed through the process without a sweat. It didn’t even do a little hop or shake a bit. The mixer is just really well built and I love how it looks. They come in a ton of colors but the most popular one I’ve seen is the Empire Red. The black one is nice and evil looking though.

I really loved the cookies and I really love the KitchenAid Mixer so it’s going to be sad to give it back. If you’re interested, the dealer is called Mabrook and their phone number is 24818242.

If you want the cookbook I used it’s available on [Amazon]

The Arabic says “Food for dieting”. Not sure what kind of diet that is but if you’re reading this Fahad, that’s the diet I want to be on!