Around 12 years ago I was introduced to a restaurant that had Korean BBQ, the only condition was I wouldn’t be allowed to post about it. I didn’t mind that, I had a few places that were just mine and not to share and just added Golden Dragon to that list. It was one of my favorite places and I used to frequent it a lot. It used to always be busy since the Huawei staff lived in a building nearby and they’d always pack the place. But, a few years ago I just stopped going, no particular reason, maybe because it was too far or some other reason I forgot, but I only went back again for the first time last week.
Golden Dragon is a small hole-in-the-wall Chinese/Korean restaurant in Mahboula. It used to be an interesting-looking space because of the network of DIY-looking vents that ran around the ceiling and would drop down to the table (the picture above is an old picture I took). These vents could be pulled down onto the table and be used to extract all the smoke and carbon monoxide coming out of the charcoal grill located in the middle of every table.
The place looks a lot different now, based on images posted up on Google it looks like the change happened 3 years ago around the time I stopped going. The interior is a lot darker than it used to be and the walls are now covered in wood with all the seating replaced with wooden benches and tables. It kinda looks more like a steakhouse than a Korean grill. The other major change is the fact the charcoal grills are no longer in the middle of the table but off to the side with the smoke extraction system built into the grill. It doesn’t work as efficiently as the previous system but does look more professional. I personally don’t like the way the place looks like now, and because the vents don’t work as well, you will 100% leave smelling like a BBQ.
I’ve only tried one thing on their menu, the beef. That’s it, never tried anything else on the menu nor am I interested to try anything else. I just like getting the raw beef and grilling it on the charcoal grill. I hate that the grill is off to the side now since previously when I’d go with friends everyone would grill their own food in the middle of the table. With the new set up you now need to assign a griller to do the grilling and that person is going to be the one closest to the grill.
The beef is still as good as I remember it being. They slice the beef a bit thicker now but it still tastes the same. The price of the dish is KD3.5 and you would need one per person plus maybe veggies on the side to grill (I go for sweet potato). I’m not aware of any other place in Kuwait that has a charcoal grill built into the table so Golden Dragon is unique in that. If you want to check the place out, here is their location on Google Maps.
6 replies on “Golden Dragon Restaurant”
Do you get any help or guidance on how to BBQ the meat? I can totally see myself burning the first piece and eating the next piece bloody.
You’ll be fine cuz it’s not like steak, thing pieces and just need like a minute on the grill. Plus you have a lot of meat to try with 😁
Mark check out Izmir restaurant located in boulevard Salmiya. Your can grill the meat on your table or else they can grill it for you.
Just wondering, what’s wrong with posting about a decent hole in the wall place? 🤔 Surely they would welcome the business.
I for one prefer such restaurants to the fancy ones where people only go to flirt 😆
Nothing wrong in posting about hole in the walls, I post about them all the time.
Hey, are there any lists on here that have “best restaurants in Kuwait” or like where tourists go in Kuwait or “breakfast/lunch/dinner places we should go to”