Tag: food

There’s a weird looking building on the Gulf Road right before Marina Mall which I was trying to figure out what it was. When they were constructing it I thought it was someones home but after completion they put up a sign that said Dar Hamad. I thought it was possibly a museum but then over the weekend I found out it was going to be a restaurant. It’s actually going to be a high end Kuwaiti cuisine restaurant serving traditional dishes created by Kuwaiti chef Janan Al Assfour. The opening date? Supposedly September.

The Onam Festival is back and will be taking place this coming Friday 28th of August. Onam is the biggest and the most important festivals of the state of Kerala in India and it’s also celebrated here in Kuwait. A few Southern Indian restaurants in Kuwait offer the traditional vegetarian dish the Onasadya during the festival and below are some of those restaurants.

Caesar’s Dakshin Restaurant – Jeleeb Al-Shuyoukh – Al Jawhara Building
Time: 12PM to 3PM and 7PM to 11PM
Price: KD3
Telephone: 24319191, 24310303 [Map]

Udupi Restaurant – Fahaheel – Green Tower
Time: 10AM to 4PM and 6PM to 11PM
Price: KD2.250 (KD2.500 takeaway)
Telephone: 25456565 [Map]

Saravanaa Bhavan – Fahaheel – Humoud Towers
Time: 11:30AM to 4PM and 7PM to 10PM
Price: KD2.500 (KD2.700 takeaway)
Telephone: 23929099 [Map]

If you know of any more places please let me know.

Thanks Ahmad Arafa

Yesterday I popped into KIPCO Tower to use the ATM machine and on my way out I saw something that looked pretty cool. It was a sandwich shop built into the wall, at first I thought it was part of Caribou Coffee which was located near it but when I got closer I noticed it had it’s own branding and the place was called ‘Walls’.

While I was getting a closer look at the items a guy popped up behind me and was like Mark? I turned around and turns out the two partners in the place were there and they had recognized me. So I ended up getting a small tour of the place along with a brief on their concept. ‘Walls’ opened up around three days ago and KIPCO Tower is their first location. They have fresh daily made food ranging from soups to sandwiches and salads along with some low calorie options for calorie counters. They also have freshly grounded coffee as well as other cold drinks like soda, water and cold brew coffee. None of the food is reused the next day so if anything is left by closing time they’re donated to an organization.

It’s a very simple concept with good branding and great looking packaging, kinda like a mini ‘Pret A Manger’ for the office tower. They’re open from Sunday to Thursday, 6:30AM to 5PM. If you’d like to find out more about them check out their instagram account @gowalls.

When I got back from my LA trip I had major jet lag so I was waking up at the oddest hours wanting to have breakfast. I couldn’t figure out where to go since most of the places I went to between 4AM and 6AM were closed. So I decided I would put together a list of breakfast places along with their timings so that if anyone ever googles breakfast places they get a nice comprehensive list. Check out some of the popular places below:

Baking Tray
8:00 AM – 1:00 AM

Baker & Spice
Weekdays: 8AM to 1PM
Weekends: 8AM to 2PM

Breakfast Club
KIPCO: 6AM to 12AM
Mahboula: Open 24 hours and breakfast all day

Cheesecake Factory
Friday & Saturday: 10AM to 4PM

Cocoa Room ★
8AM to 12PM

Dar Hamad
8AM to 11:50AM

Dough Cafe
8AM to 2PM

Early Bird ★
Fahaheel: 5AM to 3PM
Jabriya: 5AM to 5PM

Eggcellent
Weekdays: 6:30AM to 2PM
Saturday: 7:30AM to 3PM
Friday: Closed

Gia
Weekdays: 9AM to 12PM
Weekends: 9AM to 1PM

IHOP
Jabriya: Open 24 hours and breakfast all day

Johnny Rockets ★
Salmiya: Open 24 hours but breakfast only from 7AM to 12PM

Ladurée
360 Mall: 9AM to 2PM

Le Pain Quotidien
Marina Crescent: 7:30AM to 11PM

McDonalds
Gulf Road: 6AM to 11AM

Prime & Toast
Seef: Open 24 hours and breakfast all day

Q at The Yard
Weekdays: 7AM to 1PM
Weekends: 8AM to 6PM

Ryoog
6AM to 11PM

Street by Al Makan ★
Saturday: 9:30AM to 2PM

Yellow Lemon
Sunday to Tuesday: 8AM to 4PM
Wednesday to Saturday: 8AM to 7PM

Zaatar W Zeit
Marima Crescent:7:30AM to 12:30AM

★ My favorite places

Update: List updated on 02/01/2017.

A new supermarket opened up recently called “The Approved Market”. It’s a small supermarket where all the items they sell are considered healthy hence their tag line “Guilt Free Grocery Shopping”. I passed by earlier today to check it out and I think the place has potential since for the most part they had a bunch of products and brands I hadn’t seen in other local supermarkets. But, on the other hand, the range of products isn’t that vast with the majority of the items consisting of chips or jar food items like jams, honey, butters, etc. They of course did have other items like healthy breads, quinoa based products (like pasta and risotto), salad dressing and even alkaline water, but those items were few and far between.

The place looks great and is definitely worth passing by and checking it out. They’re located in Sanabil Tower in Sharq and are open daily from 10AM to 10PM. Here is their location on [Google Maps]

Winner: GIA
I remember when I moved back to Kuwait after university. People were getting rather health crazy, doing Atkin’s diet and going paleo, freaking out about salt and trans fats and the like.

But in Kuwait, Burger King had unveiled the “Mozza Double Whopper”; two patties of beef with a patty of mozzarella cheese in between. My friends at the gahwa were ordering shish taouk because they wanted to eat grilled chicken instead of fried, but it would come smothered in garlic may and wrapped in buri (friend bread).

Things have changed since. People are jumping on boxes and waving ropes and swinging cannonballs with handles. Maybe GIA is the response to Kuwait’s recent health craze. A healthy place that doesn’t takes like cardboard dog food. It’s the perfect place for a quick healthy substantial lunch or the inevitable compromise your obnoxiously indecisive friends will agree on for dinner. It probably singlehandedly revitalised Al Khalid square. Not that success in Kuwait is a measure of quality, but they had to expand within the first year they opened. We usually over-order for the next day when we get it. Great dining, take-away, or delivery.

Runner up: Street
Street opened up to much fanfare. They have a limited number of seats and limited items on the menu. Rather than having an encyclopedia of mediocrity, they’ve focused and refined their menu. That shows that the chef, Faisal Al Nashmi has confidence in his menu. Respect. There’s nothing I hate more than a place with something for one. The surrounding chaos of garbage and parked cars disappears beneath you as you walk up the staircase to be confronted by a small, glass-enclosed, art space. Go there. Get some buns before they become the next big thing in Kuwait to be ruined by the scale economics!

Winner: GIA
GIA is one of those places you hope people would copy instead of opening another burger place. Although I completely hate the fact they reheat their food in the microwave, if you stick to their salads or their sandwiches which they freshly make then you can’t go wrong. What they’ve been able to accomplish over the past year is just extraordinary, not only have they made healthy food a fad, but they’ve single handedly transformed the dead complex they’re located in, to a trendy place where markets are being held. The fact I know what quinoa is and the reason I started liking quinoa was because of GIA and I think it’s the same for a lot of people.

Runner up: Healthy Feast
The way I describe Healthy Feast to friends is the kind of food GIA should have started making after they expanded. After having the same quinoa salads over and over I just can’t have it anymore without wanting to puke. So Healthy Feast was a breath of fresh air, great healthy food that is freshly prepared and doesn’t involve quinoa (unless you want it to). I’m now usually there at least once a week.

Because we don’t have enough of them already, there is a new restaurants complex currently under construction in Salmiya called Alargan Square. It’s located right next to Symphony Style Hotel and it’s by the same company that built the Al Bida’a strip. Construction is supposed to be completed in around four months time. I don’t have any idea what restaurants will be opening there so if you know any let me know. Another food square recently opened in that area closer to Sultan Center called The Cube which I previously posted about [Here].

This year I’m starting a new list and its restaurants that deliver before Iftar. The idea for this list started when someone on Reddit asked if it was true some of the restaurants on Talabat deliver during the day. Many restaurants are listed open during the day on Talabat but I figured most take the orders and deliver them after 5PM. So to prove my point I started calling the restaurants one by one and to my surprise, there were quite a few that were willing to deliver during the day. So I started calling more and more places and I finally put together the list below. The cut-off time for this list is 3PM, anything after that I didn’t list here.

Adobo Burritos
Deliveries start after 3PM
Telephone: 69957242

Baking Tray
Deliveries start after 12PM
Telephone: 1842887

Donner Kebab
Deliveries start after 1PM
Telephone: 22200123

HanHum Restaurant
Deliveries start after 2PM
Telephone: 22270234

Kitchen Art
Deliveries start after 12PM
Telephone: 22552233

Marina Thai
Deliveries start after 12PM
Telephone: 23720040

Osaka
Deliveries start after 10AM
Telephone: 22637331

Q Cafe
Deliveries start after 3PM
Telephone: 22495067

Shater Abbas
Deliveries start after 3PM
Telephone: 22420030

Taal Indian Restaurant
Deliveries start after 2PM
Telephone: 22253142

The Southern
Deliveries start after 3PM
Telephone: 98949799

Osaka deliver the earliest starting at 10AM. I actually tried them out the other day and the food was good but the experience felt dodgy. I called them up to pick up takeaway and they told me they’re open in their Salmiya location only. Their location is inside the old Marina Thai restaurant on Baghdad Street. All the windows outside are blacked out and the sign still says Marina Thai but once you walk inside they’re Osaka. As someone who doesn’t fast, I like the fact that I can continue to eat food at normal hours if I choose to do so. I never understood why restaurants are forced to close during the day but supermarkets are allowed to open with many serving ready made food as well.

If you know of other places that deliver during the day let me know.

Cruising Kitchens, a company that specializes in building food trucks just uploaded a video of a truck they built for Chilis Kuwait. The truck is pretty huge but what caught my attention is something the presenter says. According to the video, the Chillis food truck will be “the first food truck allowed to operate in Kuwait”. Not sure what that means exactly since there are already a number of food trucks operational in Kuwait.

My guess is that there is probably a new food truck license in Kuwait and Chilis would be the first food truck to get that license. Previously the food trucks in Kuwait were operating in a grey area so if this is true, then I imagine more food trucks will start popping up. [Link]

Last week I posted about a new restaurant that opened called Bao. Well the same owners opened up another restaurant right next door called Haute specializing in gourmet hot dogs. I passed by a couple of days ago to try it out and unlike my visit to Bao, this time I left disappointed.

The interior of Haute is pretty trendy looking with graffiti on the walls and lots of bright red everywhere. The place was empty when I passed by but it wasn’t lunch nor dinner time but somewhere in between. Their menu had 7 different hot dogs to choose from, they all used the same beef hot dog but each had different toppings. I like my hot dogs very simple so ordered the classic which came with just ketchup and mustard (KD2.000).

When I first saw pictures of the hot dogs on their instagram page, I thought I would have an issue with the bun they were using. It didn’t look soft in the photos but in reality they were and they also turned out to be the best thing about the hot dog. The hot dog itself on the other hand was disappointing. According to their instagram, their hot dogs are smoked and made in house using the finest beef. But I didn’t like the flavor of it and thought it tasted very average. So for my hot dog fix I’ll continue to stick to Shake Shack for the time being.

Like Bao, Haute is located in Sharq near the Sharq Police Station [Here is a Map]. They’re also currently open from 4PM to 10:30PM. For more information you can check out their instagram account [Here] and here is a link to a clearer shot of their [Menu]

Last night a new restaurant opened up in Kuwait City called Bao that serves Chinese-style steamed buns (hence the name). Whenever a new restaurant opens up that brings something new to Kuwait I’m usually all over it which was the case here. I’ve had steamed buns before in Kuwait at Street by Al Makan, but to have a place that just focuses on them, even better.

The restaurant is cute looking with around 7 or 8 tables. They had just opened last night so there were only a few other tables occupied when I passed by. I looked at the menu and ended up ordering the following dishes:

Tamarind Drumstick KD2.700
Buttermilk deep fried boneless chicken drumsticks dressed in tamarind glaze.

Coconut Shrimp Bao KD2.000
Coconut crusted shrimp with sweet chili aioli and pickled cucumber and crispy carrot.

Brisket Bao KD2.000
10 hours slow cooked brisket with crispy onion, red chili and ranch sauce.

Sweet Potato Sticks KD1.000

They also brought me a complimentary salad to try:

Pomelo Salad KD2.700
Cubed avocado, pomelo, pomegranate, red cabbage, shredded cucumber and mint with crunchy edamame, tossed with a tangy sweet dressing.

The orders started coming out randomly with the brisket bao being served first followed by the complimentary salad, then the drumsticks, then the sweet potato and finally the coconut shrimp. I can’t fault them on that since they had literally just opened a couple of hours earlier, so obviously the kitchen still don’t have the timings down.

Everything was pretty good with the two bao’s I had ordered being delicious. The only thing I wasn’t a fan of was the salad, but I’m generally not a salad guy with only a very few salads I like anyway. Right now they only have 9 different types of bao’s to choose from but once the restaurant officially opens they’re hoping to have around 16. One thing I really wanted to try but resisted were their desserts. They had two kinds of bao’s available, one involved fried donuts and a vanilla ice cream glaze while the other involved deep fried banana drizzled with Nutella. Both looked very tempting but decided to save them for my next visit. I ended up paying KD10 including drinks and tip. I was pretty full but if I hadn’t ordered a starter I think I would need three bao’s to fill me up. So price-wise, I wish the bao’s were like half a KD cheaper each.

Bao is currently in their soft launch phase with their opening hours being from 4PM to 10:30PM. They’re located in Kuwait City near the Sharq Police Station [Here is a Map]. All the photos in this post were taken from their instagram page since the lighting at night wasn’t great so my shots sucked.

I was dining at Köşebaşı in The Cube when on my way out I noticed Slice was opening up outside. I frequent Slice in the city quite often since they’re my favorite Doner kebab place. I always order the carb free Slice box which is basically sliced beef in a box with yogurt sauce. Good food and now conveniently located close to my house.

Back in March I reported that the Sahara Restaurant Village was expected to open up sometime in April or May. It’s now the end of May and although the village hasn’t officially opened, it’s basically ready with many of the restaurants opening any day now. One of those restaurants that is set to open first is Jar. Full disclosure, Jar belongs to a close friend of mine who also happens to be the owner of Choowy Goowy. We met through the blog back in 2006 when I first discovered his cookies and we’ve been friends ever since. I can’t believe that was nearly 10 years ago, insane.

The menu at Jar hasn’t been finalized yet but I did try a few things and I generally loved most of what I had. It’s definitely not going to be a place to go to if you’re weight watching, instead its a place to go to when you just want delicious food and desert (in my case a cheat day). The interior of the place is beautiful, very minimal with a hardwood floor, super high ceiling, some copper accents and some nicely designed chairs which I fell in love with (I have a thing for chairs).

Jar is set to open up in a couple of weeks time and I’ll post another update once they do. For now you can check out their instagram account @jar.choowygoowy

The whole village seems to be properly put together with plenty of parking space and nice landscaping. I’m not sure, but I only saw one entry and exit point to this village which will most likely create a bottleneck, I’ll need to ask about that. Below is the most current list I have, of places opening up in the village:

Slider Station
Jar
Villa Fayrouz
Tatami Japanese Restaurant
52 Degrees
Caribou Coffee
Costa Coffee
Athletes Foot
Skinny Cloud
Emirgan Sutis
Le Relais de l’Entrecote
Khaneen
Ubon
Crumbs

Hopefully we’re next in line.

Prosecutors say Craig Stevens, 55, started sending out emails in January 2014, telling people that franchises of the popular West Coast burger chain were available at $150,000 per location, with royalties costing $250,000 a year, the Los Angeles Times reports. This scheme brought in $4.27 million, charging documents say, and Stevens allegedly committed wire fraud last June by sending a counterfeit In-N-Out licensing agreement via email to an investor in Lebanon. He pleaded not guilty to charges of wire fraud on Monday, and is free on $10,000 bond. [Source]

I wonder if he sold the franchise to anybody in Kuwait as well?

Thanks Susan and Angel