Categories
Food & Drinks Reviews

Assaha Lebanese Restaurant

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Assaha isn’t a new place, they’ve actually been open for around three years now but I only discovered it a few months back when I had a business lunch there. It’s now become one of my favorite Lebanese restaurants which I frequent often alongside Leila.

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Assaha is a Lebanese chain with locations around the world including Lebanon, London, Qatar, Sudan and Iraq. The building on the outside looks like an old Lebanese house and once you’re inside that look continues. There are a lot and I do mean a lot of seating space all around the inside of the building, but my favorite is the courtyard space in the back which also happens to be the no smoking area (pictured above). Once you’re in the courtyard you no longer feel like you’re in Kuwait anymore.

The food is obviously good or else I wouldn’t be recommending the place and the service is even better. They also have raw meats for those of you that are wondering. If you’re interested, Assaha is easy to find since they’re located on the Gulf Road, right next to Steak and Shake. Here is their location on [Google Maps]




Categories
Food & Drinks Gossip & Rumors

Hard Rock Cafe Demolished

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Back in March I posted about Hard Rock Cafe closing down and how possibly Alshaya would be taking over the location. I assumed they would just refurbish the location but turns out they’re completely tearing it down. The location became a landmark of a sort on the Gulf Road with its large glass pyramid and it was pretty popular with photographers as well.

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Last year Alshaya acquired the franchise rights for the Lebanese restaurant Babel and rumors are this is where they will be opening their first location.




Categories
Food & Drinks Reviews

Semsom Lebanese Restaurant

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Semsom is another restaurant that’s located in Arabella and also one that has been open for a few months now. They aren’t a traditional Lebanese restaurant, instead they describe themselves as a traditional Lebanese restaurant with a twist. The “twist” aspect is what attracted me and was the main reason I’ve been wanting to try them out for awhile now.

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Semsom is split into two floors, the lower floor is smoke free while the upper floor is a smoking zone. As a non-smoker I thought that was great but I was with a smoker on this trip so we originally sat upstairs. I say originally because after sitting there for 5 minutes we decided to move down into the smoke free zone. The top floor was a bit gloomy and claustrophobic when compared to the lower level which had large windows spanning from one side of the restaurant till the other. Flipping through the menu I was kind of disappointed since I was expecting a lot more dishes as well as lot more twists compared to other Lebanese restaurants. In the end we settled for the following:

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Hummus with with Sumac & Zaatar KD1.600
Tabbouleh with Lentils KD2.000
Makanek KD2.450
Taouk Light with Fattoush KD3.800
Regular Chicken Taouk KD4.600

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The hummus was served first arriving pink in color which I was expecting from the pictures. Since hummus is such a common and traditional dish I always love seeing different variations of it and this one was a pretty interesting one. It was light in flavor but combined with their hot fresh puffy bread it was perfect even though I should have been low carbing that day. The tabbouleh also worked out really well, instead of using the traditional burghul, Semsom uses lentils. A nice twist yes but while in Lebanon around two weeks ago I discovered an even better twist. Instead of using burghul, the place I had tabbouleh at had replaced burghul with quinoa and I found that to be a genius combination. So if any restaurant in Kuwait wants to copy that combo please feel free to do so and then let me know about it. The last mezza to arrive was the makanek and from all the dishes I had, the makanek had to be the best one. Not sure what their secret is but I’m guessing its all in the sauce. Finally our main course arrived. The chicken although tasted good didn’t look very appetizing and it also lacked any sort of twist that would distinguish it from the countless of taouks you could have anywhere else.

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Overall a positive but unexciting experience. The service was fast and friendly and the price of the dishes was similar to other Lebanese restaurants so that’s fine. I was just expecting more fusion dishes on the menu and as it is there really wasn’t enough to win me over. If you’re interested, Semsom is located in Arabella and you can visit their website for more information [Here]