2:48AM - Entertaining Kuwait since 2003
Stuck at work and all I am thinking about is food.
This yummy picture was taken by McLoy
The title of this post is spelled correctly.
A site dedicated to helping non-Chinese when it comes to eating Chinese food. Basically if you ever stared at a Chinese menu and didn’t know what a certain dish was then this site should make things clearer. [Link]
It doesn’t make sense as it is but when the Arabic version of the poster says “Start with appetizers” then you definitely know something got lost in translation.
Note: Picture taken at Naif
I am a big fan of the chocolate cheesecake from Lorenzo but today I decided I am not going to have it anymore. I was at The Avenues killing time and on my way out I decided to pick up some cheesecake from Lorenzino Cafe so I could have them at home. It wasn’t my first time, its become a habit for me every time I visit The Avenues.
Today though there was a new manager there and he was a total dick. I went up to the counter and the manager came up to me, I told him I needed cake to go. He was like full cake or slices? I told him I needed two slices. He told me he wouldn’t be able to do that. I was like huh? Why? He told me he didn’t have any staff to action my order. I was like you have that guy (I pointed to one) putting cake on a plate, can’t he also put cake in a box? He told me no he couldn’t. I stood there for a few seconds bewildered before I decided to walk away.
I thought about getting into an argument with the manager because what he was saying didn’t make any sense but then I was like fuck it, its there loss if they don’t want to sell me cake. I should have gotten his name though so I could make an official complaint but I didn’t. All I remember was that he was Lebanese and had a shaved head.
I think this was one of my worst customer service experiences because it was such an avoidable incident. Usually I complain without offering a solution but today I decided I would.
What the manager should have done was the following:
a) Action the order himself which is what I would have done. At work when something needs to go out urgently in my department and there isn’t anyone to action the job then I would do it myself. Last Friday when Lorenzino was MUCH more packed, the manager (a different one) gave us the slices of cake himself. Its not brain surgery, its just taking cake from the fridge and placing them in boxes.
b) If he was too lazy to give us the cakes himself he could have at least told us that we could have the cakes but it would just take a bit longer then usual because they were really busy. Or maybe told us to come back in 15 minutes.
Anyway, I don’t need their cheesecake and I don’t need Lorenzo. If anything I am better off now since cheesecake is fattening.
Just found out from a friend that Taco Time is coming back to Kuwait. They used to be open before in the mid 90’s but then shut down and now it seems they are reopening again. According to their website they will be opening 4 branches, one in Salmiya, one in Souk Salmiya, another in Hawalli and one more in Salwa. The Salmiya one is supposedly behind Johnny Rockets and the signage seems to be up. The launch according to their website is third quarter of this year. [Link]
Instructions on how to make caffeine Jello shots. Rated safe for Kuwait. [Link]
Baskin Robbins have a new milkshake called the Crunchy Shake. What makes it different from the regular shakes is that they blend a waffle cone with it so that while you are sipping your drink you get to taste the tiny bits of waffles. In theory it sounds good but my experience wasn’t.
First you get to choose three different flavors of ice cream for your shake. That is the fun part since you have a large variety to choose from but I went with the safe route and just chose chocolate mousse for my drink. The employee then took my scoops, dropped them into a blender with milk and a large waffle cone and then turned it on.
The flavor of the drink wasn’t that bad, the waffle cone bits actually do make a difference. The problem I had with my drink was that it was too liquidi, it was as if the employee put too much milk and not enough ice cream. That ruined the shake for me and after drinking half of the cup it just became really gross. I don’t know if this is how the shake was meant to be but I didn’t like it. Final score is a 2 out of 5.
Last night I had dinner at the Al-Muhallab Seafood restaurant at The Palms hotel in Bida’a. Since it was a business dinner and I didn’t pay the bill, this isn’t going to be a full review meaning I won’t give it a score at the end.
The restaurant is located right at the back of Palms and I imagine during the day you could most probably see the sea. They tried to make the restaurant look Kuwaiti but I didn’t feel it. When you first come into the place you go through an old wooden door which leads you to believe you will be walking into an old Kuwaiti house but once you are in the place opens up into this large cold space and it just kills the mood. I found the place too bright and not very cozy. The place should have looked like Oum Habib but instead you are greeted with a high ceiling, and old Kuwaiti artifacts hung around the walls in very Fuddruckers and Chilis style.
Now on the other hand, the food was really delicious. We chose a couple of hamours, lobsters, crabs, shrimps and zbeydi and then had them grill it for us. When the food arrived the waiters cut up the fish and served them to us which made dinner more enjoyable. The grilled shrimps was my favorite followed closely by the hamour.
Its a pity the place wasn’t designed nicer, thats the biggest let down. Even though the food was good I doubt I would go back. For me the atmosphere of the restaurant is as important as the food, they compliment each other and in this case the food was much better then the restaurant.
You can check out the Al-Muhallab Seafood website by clicking [here]
Today was the famous International Hot Dog Eating Competition in the US. Me and some friends have been talking about this competition for a few days now and I had a feeling Kobayashi was going to lose because he had an injury (jaw problem). I turned out to be right because he lost to Joey Chestnut who is now the world champion. Kobayashi who was the champion for the past 6 years straight managed to eat 63 hot dogs in 12 minutes compared to Joey who ate 66. [Link]
Kobayashi is still the hamburger eating champion (97 hamburgers in 8 minutes). [Link]
I just lost a bet in the office. Someone said McDonalds delivered and I said no. Turns out they do! Their delivery number is 2472221. Weird.
update: added their delivery flyer
Tonight I passed by the recently opened Burger Bar in Kuwait City. I got there and found the two parking spots in front of the place empty so I parked my car and got down when the Holiday Inn security guard came up to me and told me I couldn’t park there. Since Burger Bar is located adjacent to Holiday Inn downtown, the security guard told me I wasn’t allowed to park in the two empty spots outside the restaurant. He told me I had to park across the street. I thought that was strange but wasn’t in the mood to argue and just went back into my car and parked on the other side.
The place from the outside looked like a Japanese restaurant and when I looked through the windows I saw what looked like Japanese waiters. I thought to myself this must be the wrong place, even Nataly was like “Mark this looks like a Japanese restaurant”. Once we walked around to the main entrance we saw the Burger Bar logo and realized we were at the right place. We walked through some dimly lit candles outside (very Japanese-ish) into the restaurant where we were greeted by waiters dressed in red silk clothing and black bandannas which again was very Japanese-ish. The place was empty except for one table with two men so we sat down wherever we wanted. We had two choices for seating, what looked like long benches or one of the booths, we chose the booth since it looked more comfortable. Our table was the smallest in the restaurant and I think it could easily fit 8 people. I don’t know if they were made for extremely overweight people or they believe that people eat in packs like hyenas but whatever their reason, it felt really awkward having the whole table for just me and Nat. The music that was playing was loud and guess what genre… it was country music. So, so far the place looked Japanese, had Japanese looking waitresses dressed in Japanese like clothing, playing country music and serving burgers. Pretty strange combination but I was like whatever, its “different”.
We got the menu and I decided to order the mozzarella fries for starters, the mushroom burger for my main course and a junior cheese burger for Nat (junior = slider). The waitress asked me what I wanted to drink and I told her Pepsi. She then replied saying they didn’t have Pepsi. I looked at her surprised thinking to myself what the hell, no soft drinks?? So I asked her what do you mean you don’t have Pepsi? She was like we don’t have Pepsi only Coca Cola. I was like god damn woman I thought you meant you didn’t have any soft drinks! Pepsi, Coke whatever its all the same.
The food arrived a while later and was fairly disappointing. The fries firstly weren’t that great, there was only a small portion of mozzarella over them and they weren’t even melted right. The burger had a strange flavor to it. The actual hamburger bun was great but the meat tasted like “kafta”? I am not sure what but it wasn’t very burgery.
Overall I wasn’t impressed. The mushroom burger was for KD2.500 and that was one of the cheapest burgers on the menu, the majority were around KD4 and KD5. The fries I believe were super expensive costing KD2.700 and they were sooo not worth it. Nats slider cost 750fils which is slightly more expensive then Burger Boutique which brings us to the question, is Burger Bar in the same league as Johnny Rockets and Burger Boutique? Hell no. Final score 2.5 out of 5. Although the Japanese Cowboy look is strange, the design of the place is still pretty cool. Other positives are lots of parking spaces across the street and the fact that you don’t have to call 4 years in advance to book a table is a plus. Food is lousy though but might be worth a visit just to check it out.
For lunch I passed by Shatea Al Watyia, a small Kuwaiti restaurant located behind Casper & Gambini in Kuwait city. The restaurant is in an old Kuwaiti style home which goes well with the menu which is based on traditional Kuwaiti food.
The inside of the restaurant is divided by regions, since we were a large group we sat in Fintas which was a private room with enough seating for 8 people. Flipping through the menu there are a lot of dishes to choose from ranging from machboos to grills. I decided to go with the Mourabian which is a rice and shrimps dish.
We first got the starters which were made up of a variety of dishes including sambousak, yerish and a lentil soup. The sambousak was so so, but the yerish was pretty cool. It was my first time trying it and I honestly forgot whats it made from but to me it tasted like a chilidog’s chili which is pretty cool. The lentil soup was also really great.
The main course arrived soon after that and the quantity was huge. Last week I was in Ta’al and ordered the shrimp curry which disappointingly came with 8 pieces of tiny shrimps. In comparison at Oum Habib the Mourabian had at least two dozen tiny shrimps and the rice portion was gigantic!
The general atmosphere of the place was quiet and the staff friendly and fast. I don’t know how packed the place gets in the evening but I imagine its even cooler when filled with a lot more people. The prices are also really cheap. The soup was KD1, the appetizers around KD1.500 and my main dish was just KD3.500. Thats a really good deal for what you are getting in return. The shrimp curry at Ta’al for example was KD5.500 without rice. Good food, great prices and good service, final score is a 4.5 out of 5. I would definitely go back there again.
update: Erzulie decided to edit my review since my vocabulary is limited to three words “good” “cool” and “amazing”. If you want to check out her interpretation of my review [click here]
As a Nutella freak I found this recipe on how to make Nutella ice cream interesting. Although I was expecting the process to be easier, like just shoving a Nutella jar into the freezer but it urns out its more complicated then that. Still if someone has the time this might be a worth while project. Step by step instructions plus a full list of items needed are listed. [Link]
The best thing about summer is KDD Silver ice cream.
The second best thing about summer is Faloda sorbet.
The third best thing about summer is Sunkist orange drink.
Faloda, also spelt Faloodeh or Faludeh and is a Persian sorbet made of thin frozen noodles. Its pretty strange but tastes amazing. Really refreshing plus you can add either lemon or rose water to it for extra flavor.
The place I get my Faloda from is located in Kuwait City, opposite Al Rayya mall and under the Baba Taher Iranian restaurant. I think the place that sells it is called Marafie. A small sized portion will set you back 250fils which is the same cost as regular ice cream.
According to Wikipedia, Faloda is one of the earliest forms of frozen desserts, existing as early as 400 BCE.
