Category: Food & Drinks

I usually tend to have brunch on weekends at either Cocoa Room or Street but this weekend I wanted to try something different and so ended up at the Wah Ji Wah Pakistani restaurant for breakfast. I had heard about this place from some comments on the blog awhile back so when my friend suggested it as an option I was like maybe it’s about time I pass by and try it out.

They stop serving breakfast at 11am so we got there by 10:30 and found a table inside to sit on. We ended up ordering the Aloo Paratha (potato stuffing), Keema Paratha (meat stuffing) and Sada Naan with Chana (a kind of Indian bread with a chickpeas side dish). We also ended up ordering Kashmiri tea and regular chai. I didn’t even know Kashmiri tea existed but it turns out it’s similar to chai except they make it with a different tea and add a couple of more ingredients which also turns it pink. It was odd looking because of the color but it was actually delicious to drink.

From the different dishes we ordered the Aloo Paratha was my favorite and it was also the lightest since the other dishes just felt too heavy to have in the morning. In hindsight I regret not ordering the egg stuffed paratha instead of the meat one because it would have made more sense as a breakfast dish. I’m also surprised they didn’t have a cheese stuffed paratha since that would also have made more sense for breakfast.

The total for everything came to around KD1.5 which is cheaper than a cup of coffee at my usual breakfast spots. But I doubt I would go back to Wah Ji Wah for breakfast because it’s just too heavy for me to have. It’s still worth experiencing though especially for the pink Kashmiri tea. They’re located in Salmiya Block 10 near the park and here is their location on [Google Maps]

There’s a weird looking building on the Gulf Road right before Marina Mall which I was trying to figure out what it was. When they were constructing it I thought it was someones home but after completion they put up a sign that said Dar Hamad. I thought it was possibly a museum but then over the weekend I found out it was going to be a restaurant. It’s actually going to be a high end Kuwaiti cuisine restaurant serving traditional dishes created by Kuwaiti chef Janan Al Assfour. The opening date? Supposedly September.

The Onam Festival is back and will be taking place this coming Friday 28th of August. Onam is the biggest and the most important festivals of the state of Kerala in India and it’s also celebrated here in Kuwait. A few Southern Indian restaurants in Kuwait offer the traditional vegetarian dish the Onasadya during the festival and below are some of those restaurants.

Caesar’s Dakshin Restaurant – Jeleeb Al-Shuyoukh – Al Jawhara Building
Time: 12PM to 3PM and 7PM to 11PM
Price: KD3
Telephone: 24319191, 24310303 [Map]

Udupi Restaurant – Fahaheel – Green Tower
Time: 10AM to 4PM and 6PM to 11PM
Price: KD2.250 (KD2.500 takeaway)
Telephone: 25456565 [Map]

Saravanaa Bhavan – Fahaheel – Humoud Towers
Time: 11:30AM to 4PM and 7PM to 10PM
Price: KD2.500 (KD2.700 takeaway)
Telephone: 23929099 [Map]

If you know of any more places please let me know.

Thanks Ahmad Arafa

A couple of nights ago I was over at a friends place when I was introduced to Noor AlObaid, the young Kuwaiti behind the nonprofit charity organization Bake and Educate. I was so fascinated with the story that I couldn’t wait to post about it on the blog.

Noor started Bake and Educate at the age of 14 years old. She grew up with a mixed background, her father is Kuwaiti while her mum is Syrian so she got to see life from both perspectives, the easy privileged life of a Kuwaiti and the struggle of a Shami in Kuwait. Ever since she was a kid her mother used to teach her that because God had given them a good life, they have to give back to people who aren’t as fortunate. So she started giving a few dinars from her allowance to less fortunate children and when she grew older it just became a habit.

Noor went to a private American school and her tuition at one point had reached around KD5,000 a year. On the other hand the tuition fees for some Arabic private schools in Kuwait were only around KD400 to KD500 per student per year and yet several families had difficulty affording that. In 2009, Noor’s mum received a list 21 pages long of students that were financially unable to cover their school fees. The overdue payments ranged anywhere from KD20 up to KD400 so they came up with the idea to create a baking exhibition where all proceeds would be used to cover the student fees. At first it was a difficult concept for people to understand, why would a 14 year old be running a non-profit? Why is it for education? People didn’t realize the significance of a diploma and how without one, many places wouldn’t be willing to employ a non-Kuwaiti.

At first Bake and Education started off as a yearly exhibition and then it became bi-annual until they started doing delivery. By 2012, Bake and Educate had started to gain a reputation after working closely with the Ministry of Youth and EQUAIT. In the 6 years since Noor started Bake and Educate the program has helped cover the tuition of 389 students while also helping refugee camps in Syria.

How does it work?
With each donation or order you will receive an official Bake and Educate receipt. When payment is received, Bake and Educate contact the schools and send the money over either on the same day or the morning after. Once the money is received by the accountant of the school, they deduct the amount from a students overdue payment and provide Bake and Educate with a receipt which they file. Bake and Educate is an officially registered non-profit organization. Some of the schools they work with are AlJamil School, AlRiqqa Elementary School and AlWataniya School, however, they try to work with any school that is willing to accept financial aid for students.

So if you’re interested in what they’re doing, follow them on instagram @bakeandeducate

Yesterday I popped into KIPCO Tower to use the ATM machine and on my way out I saw something that looked pretty cool. It was a sandwich shop built into the wall, at first I thought it was part of Caribou Coffee which was located near it but when I got closer I noticed it had it’s own branding and the place was called ‘Walls’.

While I was getting a closer look at the items a guy popped up behind me and was like Mark? I turned around and turns out the two partners in the place were there and they had recognized me. So I ended up getting a small tour of the place along with a brief on their concept. ‘Walls’ opened up around three days ago and KIPCO Tower is their first location. They have fresh daily made food ranging from soups to sandwiches and salads along with some low calorie options for calorie counters. They also have freshly grounded coffee as well as other cold drinks like soda, water and cold brew coffee. None of the food is reused the next day so if anything is left by closing time they’re donated to an organization.

It’s a very simple concept with good branding and great looking packaging, kinda like a mini ‘Pret A Manger’ for the office tower. They’re open from Sunday to Thursday, 6:30AM to 5PM. If you’d like to find out more about them check out their instagram account @gowalls.

I heard through the grapevine that Five Guys are opening their first location in Kuwait at Al Tijaria Tower in the city. I passed by yesterday to see if I could find a coming soon hoarding and didn’t find one, but I did find a large location in the basement that was under construction. Five Guys already opened in Dubai back in May and so it makes sense that we are next in line.

One of my favorite brunch places Street have expanded their Saturday morning brunch menu with a lot of new items. Under their “Egg” category they’ve now have Shakshuka and they’ve also created a new category called “Toast” where they’ve added a bunch of new items as well. I had the shakshuka and honestly didn’t like it so I’m going to continue sticking with my favorites, the egg shroom bao or the ribs & egg. Check out the new menu over [Here]

When I got back from my LA trip I had major jet lag so I was waking up at the oddest hours wanting to have breakfast. I couldn’t figure out where to go since most of the places I went to between 4AM and 6AM were closed. So I decided I would put together a list of breakfast places along with their timings so that if anyone ever googles breakfast places they get a nice comprehensive list. Check out some of the popular places below:

Baking Tray
8:00 AM – 1:00 AM

Baker & Spice
Weekdays: 8AM to 1PM
Weekends: 8AM to 2PM

Breakfast Club
KIPCO: 6AM to 12AM
Mahboula: Open 24 hours and breakfast all day

Cheesecake Factory
Friday & Saturday: 10AM to 4PM

Cocoa Room ★
8AM to 12PM

Dar Hamad
8AM to 11:50AM

Dough Cafe
8AM to 2PM

Early Bird ★
Fahaheel: 5AM to 3PM
Jabriya: 5AM to 5PM

Eggcellent
Weekdays: 6:30AM to 2PM
Saturday: 7:30AM to 3PM
Friday: Closed

Gia
Weekdays: 9AM to 12PM
Weekends: 9AM to 1PM

IHOP
Jabriya: Open 24 hours and breakfast all day

Johnny Rockets ★
Salmiya: Open 24 hours but breakfast only from 7AM to 12PM

Ladurée
360 Mall: 9AM to 2PM

Le Pain Quotidien
Marina Crescent: 7:30AM to 11PM

McDonalds
Gulf Road: 6AM to 11AM

Prime & Toast
Seef: Open 24 hours and breakfast all day

Q at The Yard
Weekdays: 7AM to 1PM
Weekends: 8AM to 6PM

Ryoog
6AM to 11PM

Street by Al Makan ★
Saturday: 9:30AM to 2PM

Yellow Lemon
Sunday to Tuesday: 8AM to 4PM
Wednesday to Saturday: 8AM to 7PM

Zaatar W Zeit
Marima Crescent:7:30AM to 12:30AM

★ My favorite places

Update: List updated on 02/01/2017.

One of the first things I did when I was in LA earlier this month was pass by In-N-Out burger. I hadn’t had it before but I’d heard so much about it from people online and from friend. Everyone kept saying it was the best burger ever so I wanted to check it out for myself. Did it live up to the hype? Not really.

During the 3 weeks I was in LA I think I had In-N-Out 5 or 6 times. I tried it a bunch of ways until I found my perfect combo which was a 3×3 (3 patties x 3 cheese) with just grilled onions and their special sauce. It’s a pretty good burger and mostly because of their kick ass special sauce but no way the best burger ever. Quality wise its a step up from McDonalds but in line with other burger joints like Five Guys, Elevation and Shake Shack. I didn’t like their fries at all but their chocolate shake was really good and was around 500 calories which wasn’t too bad.

So basically, if we never get In-N-Out in Kuwait it’s fine, we’re not really missing out on much.

According to the blog Kuwaiti Trailmix, Kuwait recently subsidized gluten-free products making it the first Arab Muslim country to do so in the Middle East. Kuwait Flour Mills have started selling wheat-free products for reasonable prices including:

Hamburger Buns: 690 fils
Vanilla cupcakes: 390 fils
Hot dog rolls: 590 fils
Loaf of Bread “Toast”: 700 fils

Check out the full post [Here]

A reader just emailed me letting me know that LuLu now have an online web store. I just checked it out and sadly their food and household products sections are still under construction and the majority items that are online are electronics. We don’t need another online electronics store, what we need is a proper online grocery store similar to Taw9eel but with more products.

[www.luluwebstore.com]

Thanks Donny

Ever since I discovered their pistachio and choco biscuit toppings I’ve been addicted. It’s the only thing messing up my clean eating, and now they’re conveniently located off the 4th Ring Road on my way back home from Avenues. Sucks. [Map]

A new supermarket opened up recently called “The Approved Market”. It’s a small supermarket where all the items they sell are considered healthy hence their tag line “Guilt Free Grocery Shopping”. I passed by earlier today to check it out and I think the place has potential since for the most part they had a bunch of products and brands I hadn’t seen in other local supermarkets. But, on the other hand, the range of products isn’t that vast with the majority of the items consisting of chips or jar food items like jams, honey, butters, etc. They of course did have other items like healthy breads, quinoa based products (like pasta and risotto), salad dressing and even alkaline water, but those items were few and far between.

The place looks great and is definitely worth passing by and checking it out. They’re located in Sanabil Tower in Sharq and are open daily from 10AM to 10PM. Here is their location on [Google Maps]

Winner: GIA
I remember when I moved back to Kuwait after university. People were getting rather health crazy, doing Atkin’s diet and going paleo, freaking out about salt and trans fats and the like.

But in Kuwait, Burger King had unveiled the “Mozza Double Whopper”; two patties of beef with a patty of mozzarella cheese in between. My friends at the gahwa were ordering shish taouk because they wanted to eat grilled chicken instead of fried, but it would come smothered in garlic may and wrapped in buri (friend bread).

Things have changed since. People are jumping on boxes and waving ropes and swinging cannonballs with handles. Maybe GIA is the response to Kuwait’s recent health craze. A healthy place that doesn’t takes like cardboard dog food. It’s the perfect place for a quick healthy substantial lunch or the inevitable compromise your obnoxiously indecisive friends will agree on for dinner. It probably singlehandedly revitalised Al Khalid square. Not that success in Kuwait is a measure of quality, but they had to expand within the first year they opened. We usually over-order for the next day when we get it. Great dining, take-away, or delivery.

Runner up: Street
Street opened up to much fanfare. They have a limited number of seats and limited items on the menu. Rather than having an encyclopedia of mediocrity, they’ve focused and refined their menu. That shows that the chef, Faisal Al Nashmi has confidence in his menu. Respect. There’s nothing I hate more than a place with something for one. The surrounding chaos of garbage and parked cars disappears beneath you as you walk up the staircase to be confronted by a small, glass-enclosed, art space. Go there. Get some buns before they become the next big thing in Kuwait to be ruined by the scale economics!

Winner: GIA
GIA is one of those places you hope people would copy instead of opening another burger place. Although I completely hate the fact they reheat their food in the microwave, if you stick to their salads or their sandwiches which they freshly make then you can’t go wrong. What they’ve been able to accomplish over the past year is just extraordinary, not only have they made healthy food a fad, but they’ve single handedly transformed the dead complex they’re located in, to a trendy place where markets are being held. The fact I know what quinoa is and the reason I started liking quinoa was because of GIA and I think it’s the same for a lot of people.

Runner up: Healthy Feast
The way I describe Healthy Feast to friends is the kind of food GIA should have started making after they expanded. After having the same quinoa salads over and over I just can’t have it anymore without wanting to puke. So Healthy Feast was a breath of fresh air, great healthy food that is freshly prepared and doesn’t involve quinoa (unless you want it to). I’m now usually there at least once a week.

Winner: EDO – Shaab (RIP)
This may play out more like a eulogy, but this icon of Kuwait Restaurant culture needs to be memorialised. EDO Shaab was a beautiful modernist Villa from the 1950s beside Villa Fayrouz. It was the best example of how a small villa could be repurposed as opposed to torn down and rebuilt like the monstrous, soulless apartment buildings surrounding it. The beautiful stone garden and its koi pond, small as it was, was unlike anything and wonderful. Nothing could compare to being there on a cool winter day, knowing just on the other side of the wall was a narrow road clogged like the arteries of this fast-food generation.

It was serene. Inside in small villa was a surprisedly spacious, tastefully designed sushi bar. The building’s previous life as a house made for all sorts of nooks and crannies. Every table was simultaneously private and yet easy to get attention from the well-trained waitstaff. Having lived in a sushi haven through university, sushi in Kuwait (without deep-fried mayonnaise) is a challenge to pull off. But without hesitation, upon being asked where the best sushi in Kuwait is, consistently as they would operate, I would say EDO. Sure there’s a new EDO at Sahara, but at this point in my life, that’s like telling me they’ve rebooted Thundercats.

But recently I had a lovely little dinner with my lovely wife at a lovely little place called Ora…maybe you’ve heard of it? No? Well you maybe should…

Runner up: ORA
There’s a new three-lettered sushi place in my life…and it’s called Ora, in Arabella. The place is kinda expensive but anything good should be, like a little treat. I suggest going with a bunch of friends and getting a bunch of small plates. This place is no joke, literally one of the best new restaurants to open. I’m a sucker for nigiri with a thin slice of fresh jalapeño and some light ponzu sauce.

Winner: EDO – Shaab (RIP)
I’m a late comer to the EDO fan club. When everyone was boasting about how great it was, I was too busy enjoying my Sushi at Kei when they were open at Marina Crescent. Then they closed down that location, and then they sent my sushi chef to their Bahrain branch and I just stopped eating sushi for awhile.

I only really got properly introduced to EDO by a friend a couple of years ago and thats when I really started falling in love with the place, it’s one of those restaurants that must have seen everything from proposals to breakups. There was and still is nothing like it in Kuwait, and the fact that it’s gone now is sad.

Even though EDO opened at Sahara, it just doesn’t have the same warmth and coziness of their old Shaab location. We should really consider turning old villas into restaurants instead of demolishing them. There are actually a bunch of old villas at the end of Baghdad Street in Salmiya, imagine if all those were renovated and turned into restaurants.. They would have so much more personality than the generic restaurant complexes that are popping up every few blocks.

Runner up: Open Flame Kitchen
My runner up should actually be this small Korean place hole in the wall I frequent often. It’s a place I haven’t posted about before and won’t on the blog since I like to keep it my little secret. So instead, for my runner up I’m going to go with OFK. It’s one of those places I can go when I want to cheat or when I want to eat healthy. They have the best burgers in Kuwait (order any of the 8oz burgers medium), my favorite pizza in Kuwait (Funghi Con Panna) and my favorite dessert (Chocolate Brownie Pudding). The place also feels like some restaurant pub with its dark ambiance and loud music and the service is always great. The only thing I will complain about is how they’re always out of their Haute Ripper hot dog which is deep fried in duck fat. Absolutely delicious but sadly they’ve been out of it for maybe a year now.