Category: Food

After finding out about the Nutella Kunafa a few days ago I asked @PinkElephant73 if she could attempt to replicate it since she had already replicated Cronuts a few weeks ago. Next day behold I get a large pan of Nutella Kenafeh delivered to my door. Surprisingly, Kunafa and Nutella do mix well together (then again what doesn’t mix well with Nutella). It’s an extremely heavy and super fattening dessert thats for sure. No idea how many calories and not interested to know either. I felt so guilty after eating a quarter of the tray that I went for an 8KM run right after to try and burn off whatever I could. If you’re interested in making it yourself, @PinkElephant73 was nice enough to share the recipe along with pictures. Check it out below:

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Let me start by saying that this recipe is not for the faint at heart – it’s basically a lot of butter, a lot of Nutella, and only some kunafa dough. But it’s freakin’ awesome.

The cast of characters! Yes, that is 400g of butter (Sorry, Mark!). You won’t be using the whole thing, I promise! But, it makes for a more flavorful kunafa! Also, a big jar of Nutella and some kunafa dough that you can find fresh or frozen from Sultan Center.

First things first: preheat your oven to 220°C! A nice hot oven makes for a great crunchy kunafa!

Cut the kunafa dough with a pair of kitchen scissors till you get small shreds. If you’re going to use frozen phyllo dough, be sure to thaw it a few hours before using it! It makes cutting it so much easier.

Next, pour the melted butter onto the kunafa little by little and stir it in to ensure all of the dough is evenly coated with butter. Watch out for this step! You don’t want to over-soak the kunafa with butter; otherwise you’ll get a really greasy crust, and no one likes a greasy crust.

Spoon and press the buttery dough into two 9″ round pans. In one of the pans, press some more of the dough up and around the sides of the pan to make a shallow “well” for the Nutella. Bake those babies for 30-40 minutes, checking immediately after 30 minutes to make sure they haven’t burned.
When the crusts are a deep golden brown, they’re ready! Take ’em out and let them cool.

Then, pour the Nutella into the pan with the kunafa sides as little or as much as your heart desires. Resist the urge to lick the spoon when you’re done (I couldn’t).

Flip the other kunafa onto the Nutella-filled one. I couldn’t take a picture of this step because I was too busy trying not to royally screw it up. I would say this is the hardest part.
Then, flip the entire thing onto your serving dish and voila! Nutella Kunafa!

You can do deconstructed versions of this by just toasting the buttery phyllo dough on a sheet pan as you would granola and layering it with Nutella into small serving cups. However you choose to eat it, factor in some time for a quick work-out after you’re done. Enjoy!

– @PinkElephant73

Too much drama. [YouTube]

Knafeh with Nutella. I found this on my Facebook feed, supposedly a place in Egypt makes it. No idea if anyone in Kuwait does as well.

Last week I was craving Chinese food so I headed with a friend to Oliversan in Burj Jassim. Oliversan is the new Asian restaurant owned by the same owners as Maki. On any other day I would have visited Caesars or China Kitchen, my two favorite Chinese restaurants, but that evening I felt like going to a “nicer” place and until Peacock reopens, Oliversan is the only alternative.

The interior looks nice and cozy but like most restaurants during Ramadan, it was empty when we arrived. We were given the menu and I started looking for sweet and sour chicken (my favorite dish) which turns out they didn’t have. That was a good thing since it allowed me to try something new which wasn’t hard to do since their whole menu was full of dishes I hadn’t heard of before. We ended up ordering the following:

Velvety Creamy Chicken Corn Soup KD1.5
Spicy Garlic Sweet Snap Peas KD2.5
Oliversan Duck Salad KD4.5
Sweet and Sour Ostrich Fillet KD5
Braised Short Ribs with Oolong Tea Leaves KD6.5
Regular Oliversan Fried Rice KD2.5

The soup arrived first. I generally wouldn’t order cream of chicken soup at a Chinese restaurant but they only had three soups on the menu and I felt like soup that night. Glad I did because the soup was actually the least disappointing thing I had that night. The Spicy Garlic Sweet Snap Peas came once the soup was done along with the Duck Salad. I wasn’t too impressed with the Duck Salad, not for that price point at least since I didn’t think there was enough duck in it. The dressing was good though and it was a pretty light starter along with the snap peas which left lots of room for the main course.

Once we were done with our starters the waiter brought us our main dishes. The food presentation looked great specially the sweet and sour ostrich. Taste wise my friend liked both dishes but I personally didn’t. I thought the sweet and sour ostrich was the better of the two dishes but it was slightly bland. The meat was surprisingly tender and had good flavor, its just the sweet and sour sauce that let it down. The braised short ribs I had high hopes for but I didn’t end up liking it at all. I thought it was too dry and it should have been served a lot hotter. My guess is since they’re still in a soft launch phase the menu is still being fine tuned which is why I left them this same feedback before I left.

The service was great but since we were alone in the restaurant I wouldn’t have expected anything less. One thing that I found odd was the food plates. The main courses were served in huge plates while our dinner plates were tiny (similar in size to the bread and butter plates). I found it very unpractical eating out of a small plate since I could barely fit a bit of rice with two pieces of ostrich without food starting to spill out of the plate.

In the end I wasn’t too impressed. Maybe I should have gone for the Spicy Chicken with Box Choy or the Mongolian Ostrich with Thai Basil since those two dishes were the other ones I was considering. Anyway if you’re interested in trying them out they’re located in Burj Jassim and their phone number is 22901051.

[Menu Shot 1] [Menu Shot 2]

Note: Interior shot taken from their website

No idea why we suddenly have an outburst of crickets in Kuwait but on the bright side, turns out you can eat them.

The Peacock Chinese restaurant at Radisson Blu will be reopening along with the hotel around mid September. I passed by today to get a sneak peek and I am please to say the place looks practically the same. It’s gotten a minor facelift with new materials for the seats and nicer ceiling and lights but generally the restaurant hasn’t changed. The original chefs are all still there and the menu will remain the same which is great. If it’s not broken don’t fix it. Check out two pictures of the interior [Here] and [Here]

I’ve got some more pictures of the hotel which I’ll also be sharing in a separate post.

The Colombia coffeehouse chain Juan Valdez Cafe is opening up their first branch in Kuwait at Symphony Mall in around a months time. Juan Valdez Cafe sells 100% Colombian coffee which is reputed to be the richest coffee in the world according to Wikipedia.

Here is a list of the prices for Ramadan buffets at various restaurants. I will add more restaurants to the list as I think of them. If you know any I’ve missed let me know.

Abdel Wahab
Buffet Price: KD8.750
Telephone: 1821000

Al Noukhaza Restaurant
Buffet Price: KD13.950
Telephone: 24757775 or 1823888

Applebee’s
Buffet Set Menu Price: KD6.950
Telephone: 22407536

Assaha Lebanese Restaurant
Buffet Price: KD9
Telephone: 22533377

Cafe Blanc – The Avenues
Buffet Price: KD7.5
Telephone: 22597568

Courtyard by Marriott
Buffet Price: KD9
Telephone: 22997000

Crowne Plaza – Al Ahmadi Restaurant
Buffet Price: KD12.5
Telephone: 24757775

Jumeirah Messilah Beach – Garden Cafe
Buffet Price: KD14
Telephone: 22269666

Jumeirah Messilah Beach – Ghabka
Buffet Price: KD12.5
Telephone: 22269666

JW Marriott
Buffet Price: KD12
Telephone: 22455550

Movenpick – Free Zone – Bays Restaurant
Buffet Price: KD10.900
Telephone: 24610033

Movenpick – Al Bida’a – Breeze Restaurant
Buffet Price: KD14
Telephone: 22253100

Missoni Hotel
Buffet Price: KD14
Telephone: 25770000

Naranj
Buffet Price: KD12
Telephone: 22268666

Paul
Set Menu Price: KD7.250
Telephone: 22597044

Qasr Al-Saraya
Buffet Price: KD7.5
Telephone: 25711101

Ruby Tuesday
Set Menu Price: KD5
Telephone: 22444454

Sakura
All You Can Eat Price: KD12.950 (1st 10 Days of Ramadan)
Buffet Price: KD13.950 (11th day onwards)
Telephone: 24757775 or 1823888

Sheraton
Buffet Price: KD17.250
Telephone: 22422055

Villa Fairouz – The Avenues
Buffet Price: KD11.5
Telephone: 22597200

Zafran
Buffet Price: KD7.5 (KD4 for kids)
Telephone: 25750647

Zahr El Laymoun – 360 Mall
Buffet Price: KD7.5
Telephone: 25309511

Update: Added more restaurants to the list

Anyone know where I can find seedless watermelons in Kuwait? Dean & Deluca used to carry them like three years ago.

Photo by gwenweber

Oliversan is a new Asian cuisine restaurant that has opened up in Burj Jassim Tower in Kuwait City. The concept belongs to the same owners as Maki and right now they’re in their soft launch phase opening in the evening from 7 t 11PM.

They serve mostly Chinese and Thai food and they’re located on the mezzanine floor. I haven’t tried them out yet since I just found out about the place and they were still closed when I was there.

Yum Galore – Pasta Ravioli from Yusif on Vimeo.

Yum Galore is the blog of Sarah, a Kuwaiti chef in training who’s currently living in London. Recently she started posting cooking videos and I just checked them out and I really like them. They’re more artsy than your regular cooking videos with gorgeous colorful shots and great framing. If you like the one above then you can check out the rest of her videos on her blog [Here]

Last week I posted about the cheapest sashimi in Kuwait and a reader mentioned Sakura’s open buffet might be considered cheaper since it’s basically all you can eat sashimi (and everything else) for a set price. Although I disagree with that fact it did remind me of a Japanese buffet a friend had told me about. Fusion (the one next to the Kuwait Towers) have an all you can eat Japanese buffet for KD7.950. Compared to Sakura’s KD12,900 it’s a pretty good deal.

I passed by last night with some friends to check it out and honestly, it’s clearly not award winning food but there was a lot of variety and you can’t go wrong with sashimi. I ended up eating a ton of salmon sashimi, some spicy grilled chicken on skewers and a shrimp with veggies dish so I managed to keep it mostly healthy stuff although the eat all you can eat shrimp tempura they kept freshly frying for us wasn’t really helping my cause. They also have eat all you can eat teppanyaki and a whole variety of regular and unhealthy/mayo/cripsy sushis as well.

Again, don’t expect to have the best Japanese food in Kuwait but for the price it’s really hard to beat. I’m not sure if they have the buffet for lunch or just dinner but here is their number 22418901 if you want to find out (I’m too lazy to call and ask).

According to a reader, the Canadian coffee chain Tim Hortons will be opening in Avenues Phase II this coming August.

The cheapest salmon sashimi I am aware of is at Satchi, 5 good sized pieces are for KD1.850. Is there any other place in Kuwait that serves salmon sashimi at a cheaper price?

Update: I stopped going to Satchi since the last few times I went there I noticed the sashimi portions were half the size compared to my photo and they were a very light pink orangish color and didn’t taste as good anymore.

The British noodle bar chain WOK&GO have now opened up at Al Hamra Tower.