2:48AM - Entertaining Kuwait since 2003
So many places have closed down in T4, in fact, once you pass security the only places with food still left open are Raising Cane’s, Shake Shack, Starbucks, McDonalds and Al Rifai nuts. So if you’re boycotting brands, your only option for food and coffee is basically Al Rifai.
If you’re looking for a new place to try this weekend, HACHI is a new Japanese restaurant that is opening in Shuwaikh tomorrow (Friday, August 9th).
Their menu revolves around the concept of fusion, blending different culinary traditions together. This approach allows them to create innovative dishes that are uniquely their own.
Initially, they will be open evenings only, from 5 PM to 11 PM. They’re located on the same street as Mayar Complex, and you can find them on Google Maps. Walk-ins are welcome, but reservations are recommended. To book, you can call them on 50050133.
If you want to check out their menu, they have photos up on their account @hachi.kwt
Last week, KDD launched a new line of drinks that contain 0% sugar and zero calories. These beverages aren’t technically juices since they’re not made with real fruits. Instead, they’re more like flavored water. Currently, they come in three flavors:
Apple & Raspberry
Mango & Peach
Mojito (Lemon & Mint)
The fruits are added as natural flavors to the water, along with vitamins A, D, C, and B6. None of the three flavors contain any sugar; instead, like the ‘Good For You’ line of ice cream, they use natural sweeteners.
I only managed to get the Apple & Raspberry and Mango & Peach flavored drinks since the Mojito was out of stock. The Mojito flavor was the one I was actually interested in because I’m hoping it tastes like lemonade. I tried the other two flavors and didn’t like them, but that’s because I really dislike both raspberry and peaches. So, don’t take my word for it.
KDD sells them in a carton of 18 for 1.980 KD or a pack of 6 for 660 fils. However, I picked up 8 individual pieces from my neighborhood KDD store for 800 fils, which comes to 100 fils per pack.
If you’ve tried the Mojito flavor, let me know how it tastes.
A friend of mine sent me the video below on Tiktok a couple of weeks back where supposedly a guy in Kuwait (@moneir_almousawi) found a 20 calorie brioche roll at the supermarket. That video was shared with Blake from @thenutritionnarc who ended up posting the video below.
@thenutritionnarc Are these 20 cal brioche buns legit? @RIENOM | منير الموسوي #greenscreenvideo #greenscreen ♬ Paris – Else
Obviously something was up, but I figured maybe the guy had misread the label. But it turns out he hadn’t misread the label since someone else went and checked on the label and sent Blake a message with a breakdown of the ingredients who ended up posting the updated video below.
@thenutritionnarc Update on the 20 cal brioche buns, we got to the bottom of it @RIENOM | منير الموسوي #greenscreenvideo #greenscreen ♬ original sound – Blake | NARC
Makes you wonder how big of an issue this is in Kuwait with restaurants and brands not being accurate with their calorie count.
Update: According to Wooden Bakery, there was a misprint on the brioche packaging, and this batch of products has already been recalled from the market.
Sinjeon Topokki, a popular restaurant chain in Seoul known for its Korean street food is opening in Kuwait today (August 1st).
Sinjeon Topokki began in 1999 as a small, humble food stand in South Korea. Since then, it has grown into a global phenomenon with over 700 branches worldwide, and the Kuwait location will be their first in the Middle East.
Although we have quite a few Korean restaurants in Kuwait already, what will set Sinjeon apart is the topokki. If you’ve never had it before, they’re small cylinder-shaped rice noodles which I like to describe as the Korean version of gnocchi (Don’t unfollow me for this!). They’ll have 4 different bases (sauces) for you to pick from, and you can also choose to add different veggies and proteins to it. In addition to topokki they do have traditional Korean dishes on the menu including bibimbap, noodles, and curries.
Sinjeon is located in the industrial part of Shuwaikh, right next to Eat Softie, and in the same complex as Haraka Center (Google Maps). Their opening hours are from 2PM to 10PM and to book WhatsApp them on +965 41040604 or through the WhatsApp button on their Instagram account @sinjeon_kw
I’m a fan of minimal design, but I also appreciate spaces rich with complexity and decoration. Title’s third location at The Warehouse Mall was crafted by local design studio Lines, the same creative team behind the restaurants OFK and Piatti.
The mix of patterns, textures, and bold colors gives the space a surreal feel. The photos make the restaurant look like a set from a stop-motion film. According to Lines, their aim was to showcase a timeless design by combining elements from various cultures around the world, creating a unique and creative style. I think it worked.
If you want to see more photos of this Title location, or more of Lines work, head over to @lineskw
Broskis Deli has been open for just over a month now, and I think I’ve been there five or six times already. It has quickly become my go-to place when I’m in the mood for comfort food, in my case, a good filling sandwich.
I’ve tried most of the sandwiches on their menu, and here is a list of my favorites, ranked from best to least favorite so far:
Meatball Hero
Chopped Cheese
Broski Burger
Chicken Parm
Club Sandwich
Pastrami Reuben
The Meatball sandwich caught me by surprise since it’s not something I had considered ordering, but I was with a friend who suggested we share it, and it’s now my favorite sandwich there. The Chopped Cheese is what you get if you merge a burger with a Philly Cheesesteak and it’s their most popular sandwich. The burger is also really good, but the main reason I go to Broskis is for the sandwiches. So, although it’s tempting, I try to avoid ordering the burger. If I’m with friends, I might order the burger to share as a side, but that’s also a difficult choice because if I want a side, I’d prefer their Truffle Mac & Cheese, which is the best in Kuwait.
Their portions are really huge, which is why I always prefer going there with a friend so we can share sandwiches and sides. For two people, the optimal amount of food is probably one sandwich to share (they come cut in half), a burger to share, one side, and a cookie each for dessert. That actually might still be too much food, but you can’t go to Broski and not overeat when there are too many good options to pick from.
Their prices are a bit on the high side, but that most likely has to do with the fact that they use a wagyu blend for their sandwiches and because the portions are large. For example, their burger is KD5.750, while their Chopped Cheese sandwich is KD5.250. Truffle Mac & Cheese is KD3.250, and the cookies are KD1.250 each.
Broskis is located in Sharq, near the British Embassy (Google Maps). It has a casual, come as you are vibe and there is plenty of seating. They’re on instagram @delibybroskis
Eid Sari Al Azemi has a farm in Wafra and proudly calls himself the first banana farmer in Kuwait. While others have grown bananas in Kuwait before, Al Azemi stands out with over 2,000 trees supplying the local market daily with his Kuwait-grown bananas.
Al Azemi initially started with just eight banana trees as an experiment to see how they would turn out. After growing and tasting them, he decided to expand and grow more. Despite his friends and fellow farmers advising him to stick to tomatoes and cucumbers, Al Azemi was determined to innovate. He chose not to follow the crowd and instead pursued his vision of bringing something new to the table. So, he started growing bananas, and not just one kind, he grew bananas from Ecuador, Oman, Philippines, and Turkey.
He considers himself the first banana farmer in Kuwait since he was the first to grow over 1,000 banana trees with plans to expand to 30,000. While bananas are his primary focus, he also cultivates papayas, figs, and mangos. I thought mangos would be the hardest to grow in Kuwait, but interestingly, bananas were the most challenging in his experience.
Right now his bananas aren’t widely available yet due to the limited number he produces. He currently sells to a wholesaler in Sulaibiya but he recommend you pass by his farm and buy directly from him. He says he sells them cheaper than the imported bananas in the market, and you’ll also be getting them straight from the farm.
If you want to pass by his farm, here is a link to it on Google Maps. You can also follow Eid on instagram @kes.1971, and on TikTok @eid_alsari and Twitter @h_asdasd where he is more active
Kings of Maillard is one of those hidden gems that not many people know about, but it offers really great food. This fairly new concept opened this past February and is a chef-driven fire bistro created by the same team behind one of my favorite restaurants in Kuwait, Oak & Smoke. I’ve visited a few times since their opening, and this past week, I was invited to try their new summer menu.
One of the things I really like about Kings of Maillard is how they manage to blend flavors and influences from different cultures. It’s always interesting having dinner there since I tend to experience new flavors, or at the very least different flavors from my usual. You’re not going to find any sort of maple shrimp or popular pasta on their menu, that’s not what they’re about. Instead, they believe that food should excite, surprise, and delight customers and I think it works. Their long term goal is to eventually get a Michelin Star so that should give you an idea of how dedicated they are to this.
When I passed by earlier this week I got to try a few items from their set menu and ended up leaving with some favorites including the following:
Beef Tartare
nori crisp, green almand, arabic seven spice, shallot, red yuzu koshu
Wood Fire Roasted Cabbage
blue cheese emulsion, brown butter miso hollandaise, pickled apples and shallots, pistachio gremolata
Wagyu Picanha
truffle potato espuma, squid ink butter & dashi emulsion, fried enoki mushrooms
But I’d honestly go back just for the delicious complimentary bread with their pistachio flavored butter on the side.
If you’re looking for a new place to try, Kings of Maillard is open for lunch and dinner and they just launched their summer menu. They’re located in Shuwaikh right next door to Oak & Smoke. Check them out on @kingsofmaillard
There are two parts to this design highlight, the first is the interior which was done by Studio Nesef, the second is the beautiful ceramic dinnerware and accessories which were produced by From Mud.
This is Tatami’s third location and my favorite design wise. The first thing that catches your attention is the large suspended Moon light pendant surrounded by intricate wooden joinery I’m assuming is inspired by the Japanese cidori system. The space is minimal but the use of natural materials like wood and rough stone help give the space a bit of warmth.
For the dinnerware and table accessories, Tatami commissioned the local ceramic design studio From Mud to create them (Full disclosure: the owner is my wife). All the items were hand built with a sculptural approach to tableware that was inspired by Japanese elements. For example, the table centre pieces are composed of three organic branch-like vases that intertwine, and are inspired by Japanese floral arrangements. The cutlery rests replicate the softness of rice cakes (mochi), while the taco and napkin holders were inspired by ‘Ma,’ the concept of highlighting the negative space around an object.
The new Tatami is located in The Gardens area of The Avenues. It’s a bit hidden only because you need to get off the main Phase 4 corridor and go up the escalators to get to the area. But, some of my favorite restaurants in The Avenues are located there including Midar and Em Sherif Cafe.
To check out more photos of Tatami by Studio Nesef, check this link. If you want to check Tatami out, their instagram is @tatamirestaurant
Bentoyaki is a new and interesting local concept that brings the Korean BBQ experience to your home. The concept revolves around box kits that include everything you need to have your very own Korean BBQ wherever you are.
The owner, a fan of Korean BBQ, wanted to open a restaurant but also wanted to offer something different from the typical burger joint or other readily available options. Bentoyaki is a simple yet fun idea where people can order a kit containing all the items needed to replicate the authentic Korean BBQ experience at home.
The Bentoyaki Boxes come with the following items:
250g Sukiyaki beef (Angus or Wagyu)
150g White rice
Teriyaki Sauce
Garlic Sauce
Kimchi
In addition to those items, the box also includes a grill, instant lighting charcoal, and tongs. They sent me a box to try, and it was very easy and quick to set up. You just need to light the charcoal, and you can start grilling your beef right away. Once you’re done grilling, simply empty the small pouch filled with water (included) into the grill to extinguish the charcoal. That’s it, super easy.
Other than their boxes, Bentoyaki also have other Asian dishes you can order including plenty of appetizers and sides to pick from. They’re currently available for delivery only from 1PM to 10PM. You can order their boxes straight from their website orderbentoyaki.com or through the delivery app Cari. For more information you can check out their instagram account @bentoyaki.kw
Kuwait is currently oversaturated with burger spots but that wasn’t always the case. Back in 1969, when Wimpy opened in Kuwait, there weren’t any other burger brands.
Wimpy was a US burger franchise that first opened in 1934 with the name inspired by the burger loving character, Wimpy from the Popeye cartoons. In 1957, Wimpy International was created, and in 1969, Kuwait Food Company (Americana) brought the Wimpy franchise to Kuwait.
The first Wimpy location in Kuwait was in Salmiya which I’ve shared the pictures above. The other location I have shared is the Ahmadi Market location below.
Wimpy claim to have served the first ever cheeseburger to Arabia. I know from people who used to go to Hubara Club in Ahmadi in the 60s that they had a burger on their menu. But, that wasn’t really open to the general public. So, it would be safe to say, that Wimpy, at least helped introduce the burger to the mainstream population of Kuwait.
The oldest memory I have of Hardee’s is this 3D kids meal box. It’s from 1983 and I remember vividly picking it up from Hardee’s in old Salmiya, the location that was opposite Fay and Barakat (the shawarma place). The memory I have is being in the car parked outside Fay, and I remember as soon asI got in the car, the first thing I did was look through the red and blue windows to see if I could see anything inside. I also remember I had ordered a roast beef as my kids meal burger.
Back in 2015, I found the advert above in an old bookshop in the city which helped me re-spark that memory and I knew I needed to get the box again. Fast forward to last week, I finally found a box that was reasonably priced, was of Spiderman, and most importantly, included the comic. And now I have it thanks to eBay.
Update: I have an old photo of the building that used to house the Swan Lake music shop, Barakat and Fay. The photo was taken from my PDA, a Sony Clie UX40 back in the early 2000s and was posted on MoBlog back in 2004 (usurp.textamerica.com). Text America died and I never backed it up but I have the image as a thumbnail which I enlarged. Posting it here just for Google incase anyone in the future is ever looking for it. Hardees is the red lit up sign on the bottom left. Previous location of the first Wimpy location in Kuwait.
Random fact I recently discovered, the manager of the Swan Lake music shop in the 80s was the owner of the Bells music shop in the 90s.
I’ve never signed up to a meal plan because I really disliked the idea of pre-planning meals ahead of time. I never know what I want to eat until I actually want to eat. I also don’t like the idea of getting all my food in the morning, and then having to reheat them whenever it’s time to eat. Forevermore is a meal plan that solved both those issues for me.
Instead of having to pre-plan your meals, with Forevermore you just order the food you want when you want it, and you’ll get it within 45 minutes, just like ordering from a restaurant. But, their app is what makes them really special.
Imagine if the MyFitnessPal app also had a built-in restaurant, that’s basically what Forevermore is. When you first create a Forevermore account, the app will ask you a few questions about yourself, like how much you weigh, how much you’d like to lose, and how quickly. Based on your answers, the app will calculate an optimum daily calorie intake for you which then becomes your daily target. Whenever you order anything from Forevermore, the app deducts the calories from your daily intake and lets you keep track of how much more you have left. It’s all visually displayed and updated throughout the day, and it can even connect to your phone’s health info to know if you worked out and how many calories you burned.
I’ve actually been enjoying the experience so much that after I finished consuming the one month trial package they had hooked me up with, I signed myself up for another month so I could continue ordering. I already have a lot of favorite items including their murabyan, mushroom steak bowl, butter chicken, fish & chips, katsu curry and their short ribs & mash.
If you’re looking for a new meal plan and want to try Forevermore out, they have a new summer package that goes live today called FM Bite where you can sign up for their meal plan at just 75KD. But, they also have a special trial package for my readers right now. Contact their call center on 22909427 and let them you heard about them through 248AM and they’ll give you a 25KD trial package that is valid for 1 week. Check them out on @forevermore.fm or download the app from this link.
