Category: Food & Drinks

Spotted this place on the Gulf Road opposite KFC near Safir Hotel. The reason I think Fuddruckers is opening up there because the color scheme is similar to the new Fuddruckers that’s opening soon in Lebanon (check picture below). If it is the new Fuddruckers it looks pretty big.

Note: The building to the right of what I think is the new Fudds is going to be a new Lebanese Restaurant. Below is a picture of how it currently looks like.

Yes another frozen yogurt place is opening up. I spotted the above hoarding in Phase II of Avenues. It’s a good location since other than two Pinkberry’s, Napket and IKEA they really don’t have much competition there.

Chocolate and Chocolate posted about a new pizza place that’s opening up called The Upper Crust Pizzeria. It’s a Boston based franchise from what I’ve read so maybe someone who’s studied in Boston could tell us if it’s any good. They don’t say where they’re opening but based on the picture they’ve posted (check above) it looks like the Bidaa area. It’s opening up in Abu al Hasaniya’s “The Village”.

The other pizza place that’s opening up is the Lebanese chain Margherita which is opening up in Arabella.

Looks like pizza’s are the next big thing.

Update: A third pizza place is opening called Homeslice in Shaab.

Today I found out the Dubai branch of Red Lobster will be opening up for business on July 20th at Dubai Mall. In Kuwait on the other hand, Red Lobster is expected to open sometime in late December at Arabella.

Fahad just posted his guide for fat loss during Ramadan on his blog. If you’re interested in losing weight (or not gaining weight) this Ramadan then it’s worth a read. Here is the [Link]

I just found out that Shake Shack will be opening tonight at 6 in the evening.

Update: Tonight it’s just for the press and media. Tomorrow 11AM it opens up to the general public.

Update2: My contact at Alshaya just told me Shake Shack decided to open to the public today right after they finished with the press event.

Tidbit Du Jour just posted about a new milkshake store that just opened in Al Kout Mall called Sblended. I hadn’t heard of this British chain before but looking at their website it seems they will blend any of your favorite chocolates into a milkshake. Sounds delicious. [Link]

Lita’s, the small Mexican restaurant I posted about last week now has a website with their full menu (but with no prices) posted online. I haven’t passed by the place yet since I just got back from Lebanon, but based on the feedback tons of people have been leaving behind in the previous post I can’t wait to pass by and try it. Here is the [Link]

So I’m in Lebanon right now and I’ve kinda left my diet back in Kuwait. Yesterday for example I passed by a place in Tabarja (an area near Casino Du Liban) and had some amazing dessert at a place called Al-Antabli. If you’re a calorie counter this is NOT the place for you. Seriously. You have to come in with the understanding that everything you will eat is fattening like crazy. Personally I started off with Halawet El Jeben and followed it with a Ousmalieh. I downed everything with a large jug of jaleb and ended with a delicious scoop of Ashta ice-cream. Amazing stuff. Everything is pictured below in the order listed above.

The new Quiznos in Salmiya has finally opened up. The brand is no longer run by the same company that used to have the Baitak Tower branch, it’s now a completely new owner so hopefully the food will be closer to the American counterpart than the previous Quiznos was. They’re open in Salmiy right behind Olympia Mall on Salem Mubarek Street.

There is a new Mexican restaurant that’s opening up tomorrow (Friday) in Mahboula called Lita’s. It’s a small place that’s owned by Khaled Mulla who is half Kuwaiti and half Mexican. From what I understood he wants the local community to experience real authentic Mexican food which currently is lacking in Kuwait. They’ll be making their own flour tortillas on the spot and the Chef is a family member that is coming in from Mexico to run the place himself who’s been in the business for over 30 years. This along with the announcement of a Mexican Embassy opening up soon should be great news for the small (200+) Mexican community in Kuwait.

I’m currently in Lebanon for a few days so I won’t be able to pass by and try it but if you’re interested the place is in Mahboula, Block 1 off of street 210. Here is the [Map]

Thanks Edgar

The Lebanese store Lama recently opened a new and much larger store near my house in Salmiya. They’re mostly known for importing and supplying the local supermarkets with Lebanon fruits, but if you visit their store you’ll also find other interesting food products. Most of the products don’t mean much to anyone except the Lebanese in the same way strangers to Kuwait won’t understand the obsession with Sunkist and KDD Gold for example. But, if you’re Lebanese you’ll be interested to know that Lama carries some of our favorites including Gandour products like Tarboush, Unica, Pik-One Safari, dry biscuits and more. They also carry BonJus, SMEDS, Picon, Lebanese bread from the Wooden Bakery as well as Taanayel dairy products.

If you’re interested in passing by they’re located in the street that’s parallel to Baghdad Street. Just take a right after Dodo and head down until you reach the main road, the store should be in front of you.

For other In Focus posts click [Here]

Me Blogging just posted about this new place that’s opening up in Kuwait City called Pick. From what I understood the place will have sandwiches in a similar style to Pret A Manger in London. They’re located in Kuwait City near the stock market so if you’re close to it then it should be easy to pop in for a quick bite. Right now they’re open from 4pm to 11pm until the end of the month and then they start opening for breakfast. Hopefully by breakfast they also mean lunch. [Link]

According to my source, Shake Shack is scheduled to open the first week of July if everything goes on schedule. Can’t wait!

I spend all week on a very strict diet that includes the likes of grilled chicken, tuna, lots of salad and boiled eggs, but when the weekend comes, the fat person inside me takes over and it’s not a pretty sight. Yesterday I had lunch at Elevation Burger as I said I would last week. But this time, instead of the double patty I went for the triple patty which I realized is the right way to do it and would highly recommend going that route over the double.

Today on the other hand I passed by Cocoa Room to test out their new burger. Every time I fall asleep and dream of burgers and unicorns, the burgers always have one thing in common, they’re thick and juicy. Ever since I’ve know Basil I’ve been asking him to make a thick burger and it seems my wish has finally come true. It’s still in the concept stage but he’s got the most important ingredient perfect right now which is the patty and what a patty… I already told him it’s magical. He’s going to end up having only one burger on the Cocoa Room menu but he’s still deciding between two different kinds although I think he’s leaning towards my favorite which is the one in the picture at the very top of this post. It’s a super thick wagyu patty with aged cheddar cheese and charred onion brought together with a hard crust bun. The second burger above has a similar patty but contains Swiss cheese, onion marmalade and a soft bun instead. When the burger is complete, it’s easily going to be the holy grail of all burgers.

There’s so much good burgers in Kuwait right now that someone needs to officially slap the Burger Land moniker on us. AHT are you listening?