Category: Food & Drinks

Blogger Feryah managed to get pictures of the interior of Planet Hollywood which I posted about last month. He also confirms that they will be opening in March but also adds that Sylvester Stallone, Bruce Willis, Demi Moore, and Arnold Schwarzenegger will be attending the grand opening as per their contract. I don’t see how Arnold is attending considering the fact he severed all ties with the chain in early 2000 according to Wikipedia. In any case if Demi Moore is coming I would assume Ashton Kutcher is as well unless he will stay home and babysit the kids. All I care about though is meeting Sylvester Stallone, so if anyone is reading this, hook me up! [Link]

I woke up today hungry and after checking a few blogs I found Ansam’s post on The Noodle House. The food looked and sounded good so I decided I would pass by them for lunch.

I got there around 2:30 expecting the place to be packed but surprisingly there was just one table occupied. Thats a good thing since I don’t like places that get too packed. I quickly knew what I wanted to order since I was having everything Ansam had recommended, chicken satay for appetizers, fried honey & sesame chicken for the main course and I ordered plain steamed rice on the side. Nat ordered spinach and vegetables dim sum for her lunch.

The chicken satay arrived and the first thing I notice is how huge the quantity is. I grabbed a stick and dunked it in the accompanying peanut dip and took a bite. It wasn’t that great. It was fine enough to eat right then but I wouldn’t order it again. The chicken was over cooked, it was hard and tough while I could barely taste the flavor of the sauce. Then when the fried honey & sesame chicken arrived I noticed it looked different than the one Ansam had. I actually pulled up her blog on my phone to compare with the picture she took. Her chicken had a nice color and looked soft while mine looked overcooked. I took a bite and again the chicken was very dry and tough.

Before I get to the positives there was one more thing that I didn’t like and that was the way the different types of noodles were presented. Those of you who’ve been to a steak house like Gaucho will know how before you order a steak they bring out all the cuts to show you what is what. Well they brought out a little plate with different types of noodles on it. In theory it sounds like a good idea but their execution was horrible. First the plate was white and so were the noodles which made them invisible. A second reason why you barely see them is because they display only a tiny piece from every type of noodle. Not a little pile of noodles, just a single 2cm long piece. They looked taped to the plate with their names stuck on top and then the whole thing covered in a clear plastic wrap. It looked horrible and not appetizing whatsoever.

Now the positives. Nat enjoyed her dim sum but I wasn’t interested in trying it. The service was really good and it was a beautiful day so the view was nice. It’s too bad I didn’t enjoy my food, maybe it was a bad day or maybe I ordered the wrong things. The next time I think I am going to try their Sweet & Sour Chicken and maybe a prawns dim sum.

Prices
Chicken satay with peanut dipping sauce: KD2.500
Spinach and vegetable dumplings: KD1.600
Wok fried honey and sesame chicken: KD3.250

This has to be the strangest energy drink I have seen. There is a picture of a marijuana leaf on the can, the drink is called Chillo and yet its marketed as an energy drink. Whoever came up with the name and logo either has never gotten stoned before or actually were stoned when they came up with it.

Large stockpile of KDD chocolate milk at Sultan Center in Lebanon.

I previously posted about how Planet Hollywood was going to open at Olympia Towers this past summer but they never did. Now it seems they will be opening in March 2010 according to a reader who also sent me a picture of the exterior. I also previously mentioned that I had heard Sylvester Stallone was coming for the launch and I will say this again. If he comes I am going to be there with my Cobra DVD for him to autograph. I will not let him leave Kuwait before he does!

Thanks Farah

I landed in Beirut today and I am going to stay here until Christmas. First thing I did was pass by the supermarket (actually duty free before that for you know what) and picked up some stuff including Cadbury Chocolate Milk. It was funny to see KDD chocolate milk on the shelves here in Lebanon while they’re out of stock in Kuwait (I heard because of the KDD factory fire).

Last time I mentioned Cadbury Chocolate Milk some of you suggested I try to have Sulten Center order it with “Just Ask”. Well I filled out the form on their website and got a phone call from them a few days later. They can’t order it because it expires. WTF? I told them they order other food products that also expire and the chocolate milk has a 1 year expiry period like some other items they already bring. They wouldn’t listen. Too bad.

The New York Times has an article about Shake Shack and their expansion plans and this is the first time that I know of where Shake Shack themselves confirm the fact that they’re opening up in Kuwait. Previously when Shake Shacks PR department was asked regarding the Kuwait launch they wouldn’t confirm it. As I mentioned before in one of my previous posts, Shake Shack will be opening early next year at The Avenues mall. My personal opinion is that they will open up in the location where the Debenhams home store just closed. [Link]

Note: My fingers are still crossed for someone to bring back A&W, Wendy’s and most importantly, Arby’s.

Update: Big Moe sent me the link to this YouTube video of an interview with the Shake Shack guys. Kuwait of course is mentioned since the journalist wanted to know “why Kuwait???”

[YouTube]

This whole week I was extremely sick from food poisoning. It all started on Friday, I had lunch at one of my favorite places (won’t say which for now) and then that evening I started getting the chills and after that it just got really bad. It was a horrible experience and I can’t recall ever getting that sick from food. I sadly won’t be ever going back there again. It’s not like I have a ton of places I visit on a regular basis so it’s disappointing I now have one less.

The picture above is of one of my favorite places in Lebanon called Canadian Burger. I eat there very frequently, last time I was in Lebanon I actually ate there daily and not once did I ever get food poisoned in the 20 years or so I’ve been going there. It’s a tiny store located in one of the slums where sweaty guys with no gloves work over the food all day and where their special burger costs only 300fils. So how do I get food poisoned at an international franchise that’s open in the best mall in Kuwait?

Some people might find this gross. [YouTube]

Update: If you want to see someone drink real fat here is a [Link]
(forward to 2:50)

Nat got me this chocolate muffin from Sultan Center. They also had a Mars version. I don’t know about the Mars version but the Galaxy one I just had wasn’t that great. It was extremely sweet, I could only have two bites before over dosing. Costs 950fils.

I can’t figure out if this is serious or just a spoof. [YouTube]

via p0ach

If you’re wondering what the picture above is, it’s the world’s largest meatball. Here is a link with some more record breaking creations. [Link]

Before I found out someone had broken into my car I was enjoying dinner at P.F. Chang inside the Avenues. They haven’t opened up to the public yet, it’s just by invite since they’re still training and I managed to get one. The first thing that struck me about the restaurant (other than the fact it was packed) was how big it was. According to my friend they’re either the largest or second largest P.F. Chang’s branch in the world. They’re also the 200th P.F. Chang branch to open and only the second to open outside the US. The other international branch is in Mexico.

I had the crab wanton for starters which was amazing and then for my main course I had sweet & sour chicken and this other dish that had prawns, melons and walnuts. The sweet & sour chicken looked nothing like the usual ones I have, it didn’t have the regular red sauce nor any vegetables or fruits but it still tasted really good (I actually always order my sweet & sour without fruits or vegetables anyway). The prawns and melons dish was a very strange but interesting combination, I can’t believe someone actually came up with this mix, very cool.

There was a ton of staff in the restaurant since in addition to the P.F. Chang Kuwait staff they’ve brought in over 20 more staff from the States to help with the training. Paul Fleming the creator of P.F. Chang was even in the kitchen overlooking everything. Our waiter was one of the local staff and was very friendly.

The prices haven’t been finalized yet but they’re supposed to be even cheaper than what was currently on the menu. The sweet & sour chicken was around KD4.400 and the prawns dish I think KD5.450 so if they drop the price it should be pretty affordable. The quantity of the food was too much and I think they know that because they were quick to offer to pack my leftovers to take home. Too much food is always better than too little. While there I also got confirmation that Shake Shack will be opening up in Kuwait early next year and the first branch will be at the Avenues. It was a pretty nice evening overall until the car incident…

This is an interesting event, Genki Sushi who are located at Al Raya want people to try and see how good their sushi is so they’re holding an event at The Exhibition and inviting everyone to come and try their sushi for free. Here are the details:

Genki Sushi Nights @ The Exhibition
Enjoy FREE SUSHI for two nights ONLY!

6PM-10PM
Wednesday and Thursday
December 9-10, 2009

Directions to event: Three shops to the left of Slider Station on ‘The Strip’ – Across from Alseef Palace, Jibla, Kuwait.
Telephone: + (965) 940 662 26

The Genki Sushi restaurant is located in Arraya Mall, Kuwait City. Tel: (+965) 229 979 33

That’s free all you can eat sushi people!

Thanks Hiba

Tonight was the soft launch for The Meat Company so I decided to pass by with Nat and have dinner there. Like Wagamama, I hadn’t been to any other Meat Company before so I didn’t come in with any expectations. The interior of the place is very well done, the lighting, the carpet, the wooden walls all help give the place a very warm and cozy feeling. The staff all seemed to be from South Africa and very friendly. Our waiter was previously based in Dubai and he’s now going to be living and working in Kuwait along with a few other waiters who also moved to here from Dubai.

For starters I ordered the salt & pepper calamari while for my main course I ordered the 300 grams Australian fillet, pepper crusted and medium rare with a side order of mashed potatoes. Nataly ordered the petit fillet which is 200 grams but she ordered hers well done with a side order of salad but also pepper crusted. The calamari was ok but I wouldn’t order it again. The steak on the other hand was probably one of the best steaks I’ve ever had. It was cooked perfectly and the meat was so soft and tender it was just melting effortlessly while I was chewing it. Even Nat’s well done fillet was extremely soft, I was actually surprised since most well done steaks I’ve had end up being dry and tough. I really loved the steak which has put me in a strange position because when I was first checked the menu I spotted some burgers and decided that I would try one on my next visit. Now I don’t think I will because it would be a shame not to have the fillet again.

Price wise the petit fillet for example costs around KD10.5 and comes with a side order. The calamari was KD3 something. Oh I also tried their home made wine (alcohol free). It comes in a nice wine glass and it looks a lot like wine but sadly doesn’t taste like wine. On the bright side I didn’t drive back home drunk.

I really liked the place and would try to make it there once a month at least. The Meat Company is located in the 360 Mall, first floor opposite Coffee Republic.