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Sun & Sand Sports, the largest sporting goods retailer in the Middle East will be opening their first store in Kuwait next month. The store is located in Salmiya behind Zahra Complex and I passed by yesterday and managed to get a sneak peek at the place. Sun & Sand Sports will be composed of two floors, the lower floor for men and the top floor for women, kids and sports equipment. One thing I was curious to see was if their Nike collection would be different from the main Nike store since Sun & Sand are actually the exclusive distributors for Nike in the Middle East. But since everything was covered in plastic sheets I couldn’t get a good look. They’re hoping to open the store October 1st if everything goes according to plan, here is the location on [Google Maps]

Last week I was invited by both GUST University and NES to come in and speak about my blog to their students. I was never a big fan of public speaking since back when I was working in advertising, public speaking was part of my job. I was always presenting work to clients and it was always a nerve-racking experience but last week I realized, I actually love public speaking when it has to do with my blog. I mean why wouldn’t I? Getting invited to come and basically talk about myself to a large group of people who are interested in what I have to say, who wouldn’t love that? Although I do that with the blog on a day to day basis, in person its a completely different experience.

At both GUST and NES I spoke about various blog related topics but the most important one I wanted to discuss with everyone was not only how the blog had taken over my life, but how it’s also taken over my day to day thinking process. It’s something I’ve only come to realize recently and something I’m still trying to understand better so it was pretty therapeutic talking about it out loud.

Speaking to all the students last week was a very exciting experience for me and I’m hopefully going to being doing more of it from now. Thank you to everyone who attended, NES students you guys were a blast and GUST students, I’m sorry you had to endure an hour and a half of my sober ramblings!

Cozmo Entertainment will be opening Kuwait’s first Graffiti park really soon. The park will be called Cozmo Spraybox and it’s going to be located near Sultan Center Shaab. I passed by recently to check it out (which is how I ended up with a small cameo in the video above) and I really liked the idea. The space isn’t very big but the ideas they have for it is pretty interesting, basically they’re going to rend out space for artists to come graffiti and they’ll provide the spray cans and everything. For now the video above is a bit of a preview, will share more info once I get it. [YouTube]

There’s a local instagram user going by the handle @cannibal_q8 (pictured above) who has been posting videos of himself killing animals. In the first video I watched he skins a live rabbit on the street using his teeth while in the second video I watched he shows off a cute little desert mouse before biting it’s head off on camera. No idea how instagram is allowing these videos to remain up but supposedly local authorities are looking for him.

Just a fair warning, the videos I’ve linked to above are pretty graphic.

Ali Husain has been organizing trips to Oman for awhile now but I only recently found out about them through a friend of mine. Ali is a Kuwaiti who used to travel to Oman on a monthly basis to hike and discover new places but he ended up completely moving there back in 2012 because he loved the place so much.

According to Ali, the mountains in Oman are rugged yet majestic and unfortunately, not many people know about the real beauty of Oman. It always upsets him every time he asks a person about Oman and the only thing they know is the Shangri-La hotel which is not a representation of anything real in Oman. Oman has so many hidden jewels, unique mountains, caves and waterfalls to offer but no one is willing to put the effort to leave the comfort of a hotel room. So, Ali decided to start a new outdoor community in the Gulf.

Every few months Ali organizes trips to Oman from Kuwait. The trips are available usually on weekends and they are all about team work and creating a mini community in a magical setup. Everyone on these trips works together to set up camps, cut wood, cook meals, etc. It is a full on schedule usually for two days with hardly any sleep. There are no hotels or proper bathroom and everyone will have to go back to basics in everything.

Right now Ali has two upcoming trips this October. The first trip is from October 9th to 11th and its to the the largest caving system in the region. It is an amazing experience like no other places on this planet. The second trip takes place from October 16th to October 18th and is to the summit of the highest point in the Gulf, Jebal Shams at 10,000 ft. The cost is KD150 per person and that includes food, beverages, camping gear and transportation but does not include airfare to Oman or any hotel stays before or after the trip. Most of the trips require a high level of endurance and acceptance is usually based on that.

So if you’re interested in exploring Oman you can contact Ali on [email protected] or whatsapp +96599635414. You can also follow him on instagram where you can see many more amazing pictures @husaak

The Kuwait Towers are now on UNESCO’s tentative list to become a World Heritage site. The first report was submitted back in May and later accepted by UNESCO in July. It’s only the first step but if it does get approved, then the Kuwait Towers will become the first modernist building in the entire Gulf region to be designated a World Heritage Site.

There are a number of reasons UNESCO found the Kuwait Towers a suitable candidate including the fact that when the Kuwait Towers was designed and built it was a complex task to allocate a big volume of water at a high level, in an elegant object and in such a delicate location. The symbolism behind the Kuwait Tower also sparked their interest, Kuwait being a barren dry desert while the Kuwait Towers representing water, the symbol of life. It’s an interesting report which you can check out [Here]

But, as many of you are aware, the Kuwait Towers are currently closed and although my investigation didn’t result in a conclusive reason to whats going on right now, I did manage to get some idea.

For a building to become a World Heritage Site it’s not an easy process involving a lot or requirements. If the Kuwait Towers does becomes a World Heritage Site then it will no longer just belong to Kuwait but it will belong to all of humanity (figuratively speaking). So if later someone in Kuwait decides they want to change the spheres from blue to gold and cover them in Swarovski crystals, they would have to get permission from UNESCO first. But, for the Kuwait Towers to become a World Heritage Site it also needs to be restored to the original state and this is where I understood the issue is.

The Kuwait Towers were undergoing an internal makeover to make the interior look more Kuwaiti. To UNESCO that means destroying the integrity of the building and UNESCO requires the interior to keep its original elements. For the Kuwait Towers to gain the World Heritage status, they now need to flip through all the old documents and photos and try to restore the Kuwait Towers interior as close as possible to the original state from railings to the carpet.

On a similar note, the Kuwait National Assembly Building which was designed by the Opera Sydney House architect Jørn Utzon was also submitted to UNESCO to become a World Heritage Site. Sadly it was rejected with the main reason being the huge ugly extension that was built adjacent to it.

For a wealth of information on the Kuwait Towers and some construction related documents, check out my favorite source [Here]

Last night I headed to dinner with a friend to Thai Chow King, my favorite Thai hole-in-the-wall restaurant. But, when we got there it turned out the place was closed because it was Sunday. So I quickly started thinking of another place to go and I remembered that earlier in the day someone had told me about a new Sushi place that was open in Courtyard by Marriott. Supposedly it was better than EDO so we decided to head there to try it out.

The restaurant is called Sushi, they been open since June and are located in the main lobby of the Courtyard by Marriott Hotel in Kuwait City. I didn’t know how packed they would be so I called them up when I was on my way and made a reservation for two but when I got there only one table was occupied by what I assume was a hotel guest. Right as we sat down the waitress came up and told us that since we arrived before 8PM we would still be eligible for their happy hour and everything on the menu was 50% off. Hearing that we proceeded to order the following:

Crab Stick Salad KD4.100
Edamame KD1.500
Miso Soup (x2) KD2.400
Maguro (Tuna Sashimi) KD3.500
Hamachi (Yellowtail Sashimi) KD4.250
Shake (Salmon Sashimi) KD2.500
Unagi (Eel) KD5.000
Maguro (Tuna Sushi) KD2.000
Supreme Maki Roll KD5.000
Spider Maki Roll KD4.000
Flying Salmon Roll KD4.000
Shrimp Tempura KD3.250

I didn’t take any pictures of the dishes since I don’t always want to be that annoying person during dinner, but in any case, everything looked exactly like you would expect it everywhere else. Everything except for the Miso Soup that is, the Miso Soup. The Miso Soup arrived on a large slab with the bowl filled with Miso and three different solid ingredients located on the side, the tofu, seaweed and spring onions. You get to mix the ingredients into the bowl yourself which adds a bit of interaction to what usually is a straightforward dish. From all the items the only dish that really grabbed my attention was the Unagi which was smoked eel, grilled and covered in a sweet sauce. We weren’t planning to order this at first but the waitress recommended it and I was glad she did. On the other hand the worst of the bunch had to be the Supreme Maki and Spider Maki rolls. The Spider Maki rolls contained soft shell crab but it just tasted very bland while the Supreme Maki was a lobster roll that tasted like cocktail sauce which put me off. Everything else was fairly decent but definitely not better than EDO.

Now there are a few pros and cons about the place. The ambiance could be an issue, if you’re looking for somewhere quiet and private, Sushi is for you. If you’re looking for a more lively atmosphere and a place where you can go and be seen, look elsewhere. While writing this review I also noticed we never got served the Flying Salmon even though it was in the bill. That’s not too bad of a hit though because at the end we got the 50% happy hour discount. So even though the original bill came out over KD40, we ended up paying just KD22.700. Which brings me to another subject.

Satchi no longer have the cheapest Salmon Sashimi in Kuwait, the new title holder is Sushi at Courtyard because with their happy hour discount their salmon sashimi comes out to just KD1.250.

So if you’re interested in trying them out, they’re open from 12PM to 3PM and then again from 7PM to 11PM. They’re closed on Fridays and happy hour is everyday from 7PM to 8PM. Just call ahead to make sure they still have the happy hour since the waitress kind of hinted this is a temporary thing (most likely to attract people). Their phone number is 22997000.

A friend recently asked me why I don’t write about the dating app Tinder. At first I wasn’t very sure if the local Tinder users would appreciate this extra attention, but then I thought about it again and realized a post about Tinder could actually boost it locally. So I decided to do some research and the first thing I did was google “tinder kuwait” which landed me on an extremely entertaining local blog called Single in the Shires. The blog is about the dating adventures of a single British girl living in Kuwait and since she was a Tinder user, I decided to contact her and ask her if she’d be willing to write the review instead. She nicely accepted and you can check it out below:

Swipe Right
When Mark asked me to guest blog for him I was delighted. Then I realized that I had to write about my shameful love life for the Kuwait blogosphere to digest. I hold my hands up… I am in my 30s and I’m single (audible gasp). And moving to Kuwait certainly hasn’t helped change matters. How could it? Gone are my days of meeting guys in nightclubs and bars. First date nerves are no longer steadied with a couple of wines. Dinners no longer turn in to dancing. And, for a change, I can remember every single disastrous detail the next day (not always a good idea). Plus, how on earth are you supposed to meet eligible bachelors in Kuwait – and by eligible I mean NOT the ones that follow you through Avenues, try and get your attention whilst driving dangerously or beep their horns as they drive past you when you’re trying to cross the street. Those men are a no no.

So, moving to Kuwait has meant embracing online dating – something I wasn’t a fan of in London. In fact, I’m even less of a fan now but needs must. And without match.com or mysinglefriend.co.uk there wasn’t much chance of even an internet date. Until Tinder popped up.

Tinder is an app that allows you to select your chosen target demographic (in my case: male, 32-38, within 50km) and then view their pictures. Like the look of them? Swipe right. Don’t like the look of them? Swipe left. Yes it’s shallow but it’s more fun than reading dating profiles that have been embellished beyond belief (ie the guy who said he was over 6 foot and was shorter than me on the date – and I’m 5 foot 7). The app pulls the pictures from your Facebook profile and it seems many users in Kuwait fail to review these and make any changes. Why else would there be 100s of profiles featuring men with their brides or profiles pictures that are of their children?!

You see, to some this is a dating site and to others it’s a hook up app. From talking to friends it seems men treat it as a hook up app and girls are a bit more willing to believe they’ll meet someone lovely and ride off in to the sunset to start their ‘happy ever after’. Wake up girls, you are not riding off in to the sunset with the guy that takes a selfie in the gym mirrors with his top off. That guy will always like himself just that little bit more than he likes you.

I could reel off my disastrous encounters thanks to Tinder but have chosen to protect the not-so-innocent. Plus, I don’t want to tempt fate. You see, for all my cynicism I am still hopeful that one day I’ll swipe right and meet a normal, well-adjusted guy that doesn’t want to show me the inside of his pants on Whatsapp after three messages.

So would I recommend Tinder? Well in the absence of an alternative then I suppose I would – as long as you don’t take it too seriously. Remember; online you can be whoever you want to be. Just take it all with a pinch of salt and swipe away. Who knows, you may have better luck than me.

– SiS

I love scooters and I’ve loved them ever since I was a kid. Last year when I was in Holland I spent nearly a week riding one around the city and I fell in love with them even more. So, around a month ago I passed by the Vespa dealer in Kuwait to check out what bikes they had available. Originally I wanted the new Vespa GTS 300 but then I found out about the 2015 Vespa Primavera and Vespa Sprint models which appealed to me even more. Turns out they had a new shipment arriving and they told me they’d call me once they arrived.

I finally got the call on Thursday that both the Primavera and Sprint models had arrived to Kuwait and were on display in the showroom. So, I passed by earlier today and checked out a white Primavera and a yellow Sprint and I fell in love with both. Now not only do I have to decide between the two models, but I have a more important question I need to answer, will I be able to ride and enjoy a scooter in Kuwait?

If you put the weather aside, I think it should be possible. I live in Salmiya and I just want the scooter for running random errands around my neighborhood like getting groceries or dropping by The Foundry or Gia for dinner. I definitely wouldn’t get on the highway with it not even on any of the ring roads, but I would probably ride it on the Gulf Road Friday morning to Cocoa Room for breakfast.

It’s a difficult decision, but definitely just a #firstworldproblem

Staged in Kuwait Productions is back and ready to start a new season. They have bunch of try outs coming up so if you’re interested here’s some info:

Comedy Team Try Outs
Tonight, Wednesday 10th September, the SiK Comedy team meet for the first time at the SIK Studio in Fintas and start preparing for the first SiK Comedy Night of the season.

If you have always wanted to make the world laugh come along and try out in our informal audition/workshop first session.

The session meets from 7pm – 9pm. For full information check out this [Link]

Mad Musicals 10 – Join the Cast
What do you get when you take a song from each of the Top 25 longest running Broadway and West End Musicals and put them together into one massive Musical Theatre show? Mad Musicals of course! And this year it’s the tenth and final outing for this show series.

Come and join the ensemble for this fun show this Friday, September 12th, at 2pm for the first rehearsal. Location: Sik Studio, Fintas.

The show will hit the stage October 15/16/17 2014.

No Auditions – just turn up and get involved!

If you can sing a little, dance a little and want to meet new people and get involved in Kuwait’s most followed community theatre group this is the event for you. The first of five Friday rehearsals as we Put On A Show. For full information check out this [Link]

Drama Classes for Kids and Adults
There is just one week left to sign up for the SiK Drama classes for this term. We want to help you or your children build a performance skill set, develop your confidence and learn the foundations of good stage craft. These fun sessions will help you do all that and more.

Classes start next week and there are still a few spots left. Mondays is Adult class (16+), Tuesdays is for Children age 7 – 10 and Wednesdays is for children aged 11 – 14.

For full details, and to sign up, for this exciting addition to our season check out our website [Here]

The other day when I wrote about Semsom I mentioned if anyone knew of a place that made tabbouleh with quinoa to let me know. Turns out a small restaurant in Bnied Al-Gar does called Vine. Vine has been open for around nine months now and it’s a nice looking hole in the wall fusion mediterranean restaurant.

I passed by at around 12:30PM for an early lunch and the place was empty. Right as soon as I sat down this very friendly woman welcomed me. She looked like she might have been the head chef but it was difficult to figure her out since she was also the waitress and the person that takes the orders on the phone. Thinking about it she might even be one of the owners even. Right as soon as I sat down and without me asking, she brought over a bottle of Acqua Panna water and opened it for me. Not a big deal since I actually wanted water but that move would definitely irritate people who didn’t. The menu was located on their iPad so I flipped through it quickly and then asked the waitress for her recommendations. Even though they had a whole bunch of different kinds of tabbouleh I knew I wanted to try the quinoa version, I also knew I wanted hummus and after discussing it with her I went for the edamame one. She also recommended the kubba quinoa for starters while for the main course she recommended I go for the kafta yort oglo which I also did. So in the end my order was the following:

Tabbouleh Quinoa KD3.000
Kubba Quinoa KD3.250
Hummus Edamame KD1.900
Kafta Yort Glo KD4.750

Before the food started arriving I was served some complimentary bread and cheese. I also asked for some olives which turned out to be delicious. While waiting for the starters I took a good look at the place. There were around 6 or 7 tables which is pretty good for a hole in the wall and I also liked their purple colored window shades which were letting in some beautiful light. The first dishes to arrive were the tabbouleh and hummus, the tabbouleh served in a cute little jar. The hummus was alright, I didn’t taste a lot of edamame in it and I actually prefer the one at Katsuya more than this. The tabbouleh was pretty good but made slightly different from the one I had tried at a restaurant in Lebanon. The one I had in Lebanon the actual quinoa was fully cooked to the point where the germ had separated from the seed. In Vine’s tabbouleh, the quinoa wasn’t fully cooked so the germ was still inside the seed so I really couldn’t taste the quinoa in the tabbouleh. The kubba quinoa arrived soon after and even though I couldn’t taste the quinoa in it as well I still thought it was delicious and my favorite starter of the three. If only they had a healthier baked version instead of fried that would have been perfect. Finally my kafta yort oglo arrived which was composed of kafta covered in laban sauce and pine nuts. Like everything else the presentation was first-rate but also like everything else, it wasn’t a dish that stuck out or would make me want to come back again.

Once I was done with my food I couldn’t ask for the bill since there was no one in the restaurant. I waited a bit and at one point I was thinking of going back into the kitchen to look for someone. I decided to stay put and finally after a few more minutes of just waiting, the waitress came out apologizing for being gone for so long. That made it slightly better and I asked for the bill. Price wise I think it’s fairly reasonable, I ordered enough food for two people and the bill came out to KD13.900 which isn’t too bad. Overall, even though the food wasn’t extraordinary and the service slightly careless, I actually had a pleasant experience. Maybe because I was in a good mood, or maybe because I love hole in the walls but I’d probably go back and try some of their other dishes. For more information you can check them out on instagram @vinekwt

Semsom is another restaurant that’s located in Arabella and also one that has been open for a few months now. They aren’t a traditional Lebanese restaurant, instead they describe themselves as a traditional Lebanese restaurant with a twist. The “twist” aspect is what attracted me and was the main reason I’ve been wanting to try them out for awhile now.

Semsom is split into two floors, the lower floor is smoke free while the upper floor is a smoking zone. As a non-smoker I thought that was great but I was with a smoker on this trip so we originally sat upstairs. I say originally because after sitting there for 5 minutes we decided to move down into the smoke free zone. The top floor was a bit gloomy and claustrophobic when compared to the lower level which had large windows spanning from one side of the restaurant till the other. Flipping through the menu I was kind of disappointed since I was expecting a lot more dishes as well as lot more twists compared to other Lebanese restaurants. In the end we settled for the following:

Hummus with with Sumac & Zaatar KD1.600
Tabbouleh with Lentils KD2.000
Makanek KD2.450
Taouk Light with Fattoush KD3.800
Regular Chicken Taouk KD4.600

The hummus was served first arriving pink in color which I was expecting from the pictures. Since hummus is such a common and traditional dish I always love seeing different variations of it and this one was a pretty interesting one. It was light in flavor but combined with their hot fresh puffy bread it was perfect even though I should have been low carbing that day. The tabbouleh also worked out really well, instead of using the traditional burghul, Semsom uses lentils. A nice twist yes but while in Lebanon around two weeks ago I discovered an even better twist. Instead of using burghul, the place I had tabbouleh at had replaced burghul with quinoa and I found that to be a genius combination. So if any restaurant in Kuwait wants to copy that combo please feel free to do so and then let me know about it. The last mezza to arrive was the makanek and from all the dishes I had, the makanek had to be the best one. Not sure what their secret is but I’m guessing its all in the sauce. Finally our main course arrived. The chicken although tasted good didn’t look very appetizing and it also lacked any sort of twist that would distinguish it from the countless of taouks you could have anywhere else.

Overall a positive but unexciting experience. The service was fast and friendly and the price of the dishes was similar to other Lebanese restaurants so that’s fine. I was just expecting more fusion dishes on the menu and as it is there really wasn’t enough to win me over. If you’re interested, Semsom is located in Arabella and you can visit their website for more information [Here]

ORA is a Japanese Tapas restaurant that opened around 3 months ago in Arabella. I was out of the country when I was originally invited for a tasting and then only managed to finally pass by and try it out last week. The story behind ORA is an interesting one, five friends from Kuwait who went to school in California met Executive Chef Tiger at Katsuya in Beverly Hills. One thing led to another and the five friends came back to Kuwait with Chef Tiger and together they created ORA.

Most of the people go to ORA in the evening but I headed there with a friend for lunch since I wanted natural daylight for my photos. At night the place is very dim and from what I’ve been told the place is usually packed and the atmosphere makes you feel like you’re in Dubai. That’s generally the best compliment you can give to a place here… when it doesn’t make you feel like you’re in Kuwait. We ended up ordering the following dishes:

Yellowtail Tacos KD5.500
Salmon Crab Avocado Salad (x2) KD9.000
Crispy Rice Spicy Tuna KD3.500
Tiger Shrimp Tempura Roll KD4.750
Yellowtail Chili Miso KD6.500
Donburi Short Rib KD5.500
Chocolate & Salted Caramel Bread Pudding KD3.750

Chef Tiger was the Executive Chef at Katsuya in Brentwood, Los Angeles for four years before helping them open their locations in Hollywood and Glendale. He has an extensive background with Katsuya and that inspiration is reflected in his dishes. Like Katsuya you can’t compare ORA to regular traditional Japanese restaurants since the dishes are much more evolved. From all the dishes we had my favorite probably had to be the Yellowtail Chili Miso with my least favorite being the Salmon Crab Avocado Salad. I still think EDO has the best Salmon Crab Avocado Salad but my issue with the one at ORA was it was just a bit too safe of a dish compared to everything else we had. Unlike the other dishes it didn’t look like it was taken to the next step, one that would allow it to be distinguished from all the other Salmon Crab Avocado Salads in Kuwait. I wasn’t planning on having dessert but I was glad I did. Instead of using bread for their Chocolate & Salted Caramel Bread Pudding, ORA use croissant which makes it super fluffy while probably adding another thousand calories. But, the chef has somehow managed to make it taste very light which resulted in my original plan of having just one bite fail miserably.

One thing that really stuck out for me was the service, not only were the waiters quiet, fast and well informed, but at least with our waiter he made us feel like we were at a spa since he was very soothing and borderline therapeutic. The interior of ORA is another thing I liked about the place. It’s a beautiful minimal space and from all the restaurants at Arabella probably the nicest looking and most luxurious. Speaking of luxury, I found the prices at ORA fairly reasonable for this style of place. Sure if you order one of the lobster dishes you’re going to end up paying upwards of KD20 but majority of the items are all well within reach. Their prices are actually similar to Katsuya and MAKI but the place manages to feel a lot more upscale which makes it a perfect place for dates and special occasions. Our bill came out to KD45 and that included food, beverages and tips. The only negative aspect about ORA is the fact that it’s in Arabella which itself isn’t very luxurious. Right on top of ORA is Margherita the pizza place and right across ORA is Texas Roadhouse and there is a Pinkberry on top of that. There’s a large Red Lobster at the main entrance with an Olive Garden in front of it as well. Arabella kinda feels like an outdoor food court because of all the franchises.

I liked ORA a lot and it’s a place I would definitely go back to. Also unlike most restaurants who bring in big international chefs, Chef Tiger is here to stay and he’s brought along two of his sous chefs with him so the food should continue to remain good. ORA is open from 12PM to 4PM and then again from 6PM till 12AM. It’s always better to call ahead for reserverations and their number is 22275090. For more information you can check out their instagram @ora_kw

Yellow Lemon is a new small breakfast place that opened up around two weeks ago in Salmiya near Sultan Center Shaab. It’s been awhile since a new breakfast place opened up and I’ve kinda started getting bored with my usual spots so I was pretty excited to check this place out.

When we arrived to the place it was empty except for one other table that was occupied. In total there are only five tables in the place, two large ones enough to fit four, and three small ones that fit two. The menu is divided into three main parts, omelettes, pancakes and more eggs which are different dishes made using eggs. I opted for the Turkey Muffin, a no carbs dish consisting of baked eggs wrapped in smoked turkey and filled with tomatoes and feta cheese while my friend went for their signature Lemon Pancakes. We also ordered a small bottle of water and orange juice for our drinks.

There wasn’t any music playing so it was a bit awkward having a conversation in such a small place since it felt like everyone could hear us. But, just as our food arrived, more people came in and filled the place up creating a much more cozier and comfortable atmosphere. My dish looked great and had a side of chopped watermelon. It was a very light carb free protein dish that might have been just a tad undercooked but was still fine since I prefer that to it being overcooked. My friend enjoyed the lemon pancakes as well so we were both pretty satisfied with our choices.

My biggest issue with the place had to do with the price of the water and orange juice. A small bottle of water costs KD1.000 while a teeny tiny glass of orange juice was for KD1.500. There is absolutely no reason why water should cost so much at a small hole in the wall and the same goes with the orange juice. The food was more reasonably priced with my Turkey Muffin costing KD3 while the Lemon Pancakes KD3.750. Nothing on the menu exceeded KD4.

The question on would I go back is a difficult one to answer. On the one hand my favorite hole in the wall breakfast place is The Early Bird and one of the best things there is the atmosphere of the place which this place lacks. Yellow Lemon feels like they want to be an upscale hole in the wall breakfast place targeting posh girls, and you know what, that might actually work. On the other hand I would only go back if I’m looking for a quiet private place, maybe for a morning business meeting.

For more information on Yellow Lemon including a map, check out their instagram account @yellowlemonkwt

[YouTube]

Zaina is a Kuwaiti Zumba instructor who was in Japan recently and had a pretty cool experience which I thought would be interesting to share here:

Quick background story: I was in Osaka, Japan with some friends right outside the metro station en route to Kyoto. On the way in I noticed a bunch of different dance crews practicing in their own corners, with their own boom boxes. I sat around and watched for a while until my friend suggested we Zumba!

Despite the major language barrier between us, we managed to find a way and communicated through dance. This is definitely one of the best moments that I’ve encountered on my journey in the Zumba and dance world. OH I also need to mention that this video is the first and only shot. This amazing group of dancers had never heard the song or seen ANY of the choreo prior to what you see!

I loved the whole thing from the story to the video which is why I wanted to share it here. If you’re interested in Zumba you can follow Zaina on instagram @zainzumba or on Facebook [Here]