Category: Food

Private bars in hotel rooms are amazing. They are filled with the coolest munchies and for some reason a Pepsi can always looks a lot cooler in these hotel room fridges then in yours back home. The items are also extremely overpriced and thats why its usually a good rule never to get stoned in a hotel room. A coke can costs KD1 ($3) while a tiny bottle of Black Label costs KD5 (I could still buy it and bring it to Kuwait and sell it for profit). The most expensive thing in my fridge at the moment is the 1/4 bottle of champagne costing a nice KD20. The cheapest thing is Kit Kat which costs 800fils.

Click here to view a picture of my rooms mini fridge.

For Lebanese in Kuwait I have some good news, Malek al Taouk is opening a branch in Kuwait. For those of you who don’t know Malek al Taouk, they make the best taouk sandwich in the world which is also the largest sandwich in the world. I will try to take pictures of the sandwich today.

Note to self: Chivas Regal will not give me a hangover.

I drank more than half a bottle yesterday night and I woke up early today morning without a headace. First time that ever happens.

I was in the supermarket with Nataly when we were passing the alcohol section and I told her that if I lived in Lebanon I would have a huge bar in my apartment and draft beer. Just as I finished my sentence I saw the most amazing thing. A mini Heineken keg!!!! Fucking rocks, 5 Liters of fucking draft beer for only KD5! ($15). I quickly got one and its now sitting in my room infront of me. I would open it and start drinking now but I am worried I would be too drunk to go out later tonight. I vote this mini keg the best invention of the decade! Now if only I can figure out how to sneak one of these into Kuwait, its fucking heavy!

I went to the supermarket today and stepped into the alcohol isle. Its fucking amazing! I really miss it. I got 2 bottles of red wine (Chateu Kefraya), 1 bottle of white wine (ksara blanche de blanche), 2 bottles of Ballentines Whisky (my favorite) and 1 bottle of vodka (stoyshka or something, the cheapest and the best). I also got munchies and a whole bunch of other crap. Final price like KD20. Thats like half the price of one bottle of alcohol in Kuwait.

A guy in China found a shop selling duck eggs which still had babies in them. He took pictures ofcourse and you can check them out but they are really gross. I warned you. [Link]

[source metafilter]

They really do sell everything now. [Link]

Coca Cola replaced its old tagline “Real” with a new slogan “Welcome to the Coke side of life”. I still choose Pepsi. [Link]

Twix

Heathrow Injection n. Term given to the phenomenon of sudden and very rapid horizontal expansion, particularly experienced by non-British persons, upon settling in London.

Heathrow Injection is an interesting term I just learned the definition to awhile ago and I am thinking it can easily be modified to fit Kuwait since we have the same problem here.

Yesterday night I was invited to the soon to open Tai Chi restaurant located near the Sheikh Resort before Palms Club on the Gulf Road. At the moment you can only be invited to the restaurant because the place isn’t yet 100% complete and the staff is still in training, but from what I experienced the place is going to turn out great.

Tai Chi is a Tai and Chinese food restaurant. The interior of the place is very minimalistic with just enough design elements hinting out the cuisines place of origin. The restaurant is two floors but I only managed to see the first since thats where we were seated.

The food was definitely the highlight of the evening. They had a large variety of appetizers and I ended up going for something I can’t pronounce but was basically prawns on toast with some kind of sweet cucumber dip while Nat went for the saute chicken. Both dishes were delicious. The prawns on toast was very light and sweet unlike the Peacock restaurant version which feels heavier and more filling. The saute chicken was also very tasty and it came with this slightly spicy sauce which gave the dish its edge. For the main course I was planning on having my usual sweet & sour prawns but decided to try something new and went with the corn prawns with a side dish of steamed rice. The corn prawns is a combination of prawns, curry leaves and corn flakes! I was really looking forward to the meal because I never had a main dish which involved corn flakes before. As I was hoping, the corn prawns turned out to be very good. Nat also enjoyed her main course which was some kind of weird looking noodles. For desert they only had two options and we decided to go with the fried bananas with ice cream which turned out to be good but nothing special.

Overall it was a very good experience, the service was very friendly, the food was really good and the setting with their stylish plates and chilled out interior was very cool. I didn’t mention anything about the prices because there were none on the menu, the restaurant is still not finished and they only had a Microsoft Word typed menu. I don’t think they have the prices set but I believe they should be cheaper then Peacock. The place is definitely worth checking out once it opens.

I was researching on food when I came across this text which I really liked and would like to share:

Eating is a biological necessity, but answers about what is eatable and not only edible, the way we prepare food, the way we serve and consume meals in social settings are to be searched for in cultural and religious contexts.

We are born into a culture with its set of social relations, traditions and developments, values, food standards etc. During adolescence we get taste memories, which have an influence on our food choices, but we are challenged by different kinds of food, different kinds of lifestyles and culturally different ways of eating. We meet the unfamiliar and strange when we travel, through ethnic food restaurants and when we go shopping. The world is not static; changes seem to happen faster in relation to what we eat today, when, where and with whom we dine daily and on festive occasions. Industrial food production and the global market exist alongside the regional and national kitchens. Urban meal traditions, art of cooking, advertising, technology and taste affects us.

Taken from here.

According to a recent poll held by Kuwaitism, McDonalds is kicking ass!

First Place: McDonalds
Second Place: Hardees
Third Place: Subway

[Link]

Could this actually work? This diet suggests you eat every 3 hours. According to them if you eat every 3 hours you keep your metabolism constantly set in motion which in return means you will keep burning fat. Sounds a bit too good to be true but it doesn’t sound to far fetched either. [Link]

I was reading Edjamacated’s post on the discontinuation of the Vanilla Coke drinks. What grabbed my attention was that he mentioned that you would soon find boxes being sold on eBay. Well he is absolutely fucking right and to show you how right he is check this.

Back in 1992 Pepsi introduced a new Pepsi called Crystal and it was supposed to taste like regular Pepsi except it was colorless like 7up. Well it didn’t do very well and the product was discontinued a year later in 1993. Now if you go to eBay and do a search for Crystal Pepsi, 12 years after the product was discontinued, people are still selling bottles of it on eBay! Crazy shit. [Link]