Category: Food

The Wall Street Journal released a chart showing the price of the Starbucks Grande Latte in various cities around the world. The most expensive location to get one turned out to be Oslo where the price of the Grande Latte was around KD2.800. I was curious to see how Kuwait faired so I passed by Starbucks and checked the price. A Grande Latte in Kuwait is KD1.250 and when I converted that to US Dollars using the NBK website, it turned out to be $4.38. That is the same price as a Grande Latte in Dublin. [Article]

Update: I just found out the price of the Grande Latte is actually KD1.500 which translates to $5.25 and puts the price higher up the list. The Starbucks I visited in the morning was located at the NBK head office and I guess that Starbucks has cheaper prices hence the KD1.250 I was quoted. Below is the updated chart.

I’ve never eaten at a Michelin star restaurant so when I found out there was a restaurant with two Michelin stars in Rotterdam, I decided to to try it out. The restaurant is called Parkheuvel and at one point had three Michelin stars before losing two stars and then gaining one back again. I was worried I wouldn’t find a table available since I booked the night before but I did find one and to my surprise the restaurant was actually empty when I was there for lunch.

I decided to go with the fixed 5 course menu option since I wanted to try as many dishes as I could. Below are the dishes I was served with their descriptions written underneath it. Of course when they presented the dishes to me they explained it in a much more elaborate way:

Green pea soup with sausage foam. The soup is inside the crunchy sphere.

Lobster, crab and goose liver.

Lightly simmered scallops with cauliflower and hazelnuts.

Grilled turbot with risotto.

The main course: Lamb with artichoke and potato stuffed with something.

Dessert, golden pearl of white chocolate filled with blood orange and a side of lemon icecream.

When I got the soup I thought it was funny at first but then I appreciated the fact that the soup didn’t look like soup since it made it different than any other soup I’ve had before. I thought the scallops and the grilled turbot dishes were incredible, lots of flavor and like nothing I had tasted before. I actually liked the risotto that came with the turbot more than the turbot itself and I’m not a big risotto fan. Everything else was also good but nothing really stood out like the scallops and the turbot.

The portions as you can see were pretty small making it more a tasting experience than a dining one. The service at the restaurant was the best I had ever experienced with very friendly and extremely knowledgable staff. Price wise the 5 course meal cost 110 euros (around KD40) which I think is very reasonable considering it’s a two Michelin star restaurant. The experience overall was well worth it and has made Michelin star restaurants more approachable and less intimidating to me. I always had the impression you would have to pay an arm and a leg to dine at one and that you would never be able to find a table. Now I know that’s not always the case.

Although this might be hard to believe, Batcha is a dish I’ve been wanting to try for a very long time. I had heard about it from a friend who had heard about it from another friend who most likely also heard it from someone else which would explain why I was told Batcha was actually a soup containing sheep balls, eyes, bones, brains, liver and tongue. That’s (disappointingly) not what Batcha turned out to be.

I was told there was a small restaurant tucked away at the corner of a traffic intersection in Kuwait City that serves only Batcha so I headed there with a friend of mine expecting to try the soup I described earlier. Instead it turned out Batcha was just sheep head and hooves. We decided to order their largest platter which included a sheep tongue, sheep head and four hooves. A short time later we were served two bowls of what looked like hot water mixed with oil. Not very appetizing but turns out it’s the broth that the heads and hooves were boiled in. We also got some fresh Irani bread as well and some greens. While we were trying to figure out what to do with the bowl of broth the waiter came back with our platter. It didn’t look appetizing either, but I wasn’t expecting it to.

The bowl of broth according to the waiter is a soup but I decided to use it as dip instead. I took a piece of Irani bread, put some tongue and sheep head on it and then dipped it into the broth and took my first bite. It tasted as good as it looked, not that great. But I was there for the experience so I tried to eat as much as I could. The hooves, those were the most difficult thing to eat since they looked really gross. It’s mostly skin and when I peeled the skin off and tried to eat it, I bit on something hard which turned out to be the nails of the sheep. Who knew sheep had nails?

I really didn’t eat much neither did my friend and our plate was left mostly full. But, I would still recommend the place. The thing is it’s a strange and exotic dish with the added benefit of not having to travel to some far away country to experience it. So if you’re into trying strange dishes you should pass by and give it a shot. Here is a map to the location [Map]

Phuket Thai was a restaurant that came highly recommended by a few of my readers. It’s a small place in Salmiya and it’s actually pretty near to where I live. I was actually a bit concerned that if the place did turn out to be great I’d end up eating there all the time and gaining weight. Turns out that’s not going to happen.

First impression as I walked in wasn’t that great since The interior looked gloomy and old. Me and my friend sat down and waited for someone to hand us the menus but no one did. There was one woman in the restaurant behind the cashier but she was busy talking on the phone. Finally a guy came down from upstairs and noticed us sitting and gave us the menus. There are two menus, one with photos and numbers and the other with numbers and descriptions. You flip through the photos menu and if you find a dish that looks interesting you get the number and then flip through the other menu to find out what it is. Not very practical but we ended up ordering the following:

Tom Yam Soup (Seafood) KD1.750
Tom Kha Soup (Seafood) KD1.750
Fried Wonton (Shrimp) KD1.500
Prawns on Toast KD1.750
Pad Thai Fried Noodles KD1.500
Steamed White Rice KD0.500
Sweet & Sour Shrimp KD1.750
Panang Curry (Beef) KD2.000

We started off with the soups which were pretty good with lots of seafood inside (although the crab was literally cut up and thrown in there with shell and all). The starters followed soon after but they were pretty disappointing. The fried wontons were super greasy while the prawns on toast were the most disappointing prawns on toast I’ve had so far. The toast was burnt and there was just too much sesame seed on top. Once the main courses arrived things picked up again but just slightly. The Pad Thai was really greasy and the sweet & sour shrimp was bland although to be fair, it’s a Chinese dish and my friend shouldn’t have ordered it in the first place. The beef curry on the other hand was pretty good and if I was to go back I’d order it again.

Finally when it came time to pay the bill we found out they didn’t accept Knet. I looked everywhere for a sign that says they didn’t accept Knet but couldn’t find any. At Thai Chow for example they have a large paper plastered on the entrance door saying they didn’t accept Knet. That way you can go to an ATM machine before having lunch. Since Phuket kept the no Knet fact a secret it created a bit of awkwardness since I had to leave the restaurant and drive to the nearest ATM machine in Salmiya while my friend stayed behind waiting for me. Not very cool.

Overall I was fairly disappointed with the place. Even though it’s seems really popular I just didn’t have a good experience myself. If you’re interested in trying the place out it’s located right behind Dodo and Kout Way on Baghdad street in Salmiya. Their phone number is 25714805. Make sure you have cash.

According to a source of mine, iHop will finally be opening to the public this coming Saturday (February 16th) at Avenues Phase III.

Kout Way is a small Kuwaiti fast food restaurant that opened up last summer in Salmiya. I love murabyan (rice with shrimps) but wasn’t really sure what to expect with a “fast food” version of the dish. Turns out it’s pretty much the same.

I really like how Kout Way looks like on the inside. It has a modern and trendy interior with hints of tradition here and there. Like all fast food restaurants it’s self service, you order at the counter and then go sit down and wait for your meal. I of course ordered the murabyan, I had two sizes to choose from regular or small, I ended up going with the regular size. I also ordered cheese sambousa and cucumber yogurt for my sides.

Regular size it was not that’s for sure. The portion was pretty huge and they weren’t stingy with the quantity of shrimps either. At first I thought the shrimps were just on top of the rice but the more I kept digging into the rice the more shrimps I found. It also tasted pretty good specially considering this was a fast food version of the dish. The cheese sambousa on the other hand weren’t that great while the cucumber yogurt, well it’s just cucumber and yogurt so you can’t go wrong with that.

Overall I really like the place and at KD3 for the regular sized murabyan or KD2 for the small it’s pretty decently priced. The restaurant is located on Baghdad Street right next to Dodo [Google Maps]. They also deliver and their number is 94006767.

The Menus Complex is located in Abu Halifa and by the looks of it will be opening pretty soon. As of now the complex will house the following restaurants:

Ribs and Rumps
Elevation Burger
Zaatar w Zeit
Lorenzo
Millions of Milkshakes
Nestle Toll House
Stone Grill
Dip n Dip

The first restaurant that will be opening at the complex is Elevation Burger (pictured above) and they’ll be opening this coming Tuesday. Compared to Spoons this complex seems to have more parking space and less traffic in the general vicinity so that should make it more convenient. Menus is located right after Hilton (if Hilton is on your right hand side). Here is the location on [Google Maps]

I passed by The Cheesecake Factory at The Avenues this morning for breakfast. Every Saturday morning from 10AM to 2PM they have a special brunch menu and I was curious to try their pancakes since I had heard they were really good. I ended up ordering two dishes for myself, the Monte Cristo Sandwich and the Buttermilk Pancakes. What is the Monte Cristo? This is the description from their website:

Monte Cristo Sandwich
Crunchy French Toast Stuffed with Bacon, Grilled Ham, Scrambled Eggs and Melted Swiss Cheese Dusted with Powdered Sugar and Served with Strawberry Preserves.

The Monte Cristo was ridiculously good, probably my favorite breakfast dish right now. Their pancakes now are also easily my favorite pancakes in Kuwait. They were really fluffy and light and I had to stop myself from finishing them. Which brings me to a very important problem with this breakfast.

THE CALORIES!

If you’re a calorie counter you’re in for a treat. The Monte Cristo Sandwich is a whopping 1,618 calories while the Buttermilk Pancakes are 1,310 calories. Try to figure out a way to burn those.

Service was so so. Took me a few tries to explain to the waiter I wanted pancakes and even when I pointed at it in the menu he thought I was pointing at another dish. I also told him to bring all the food together but my Monte Cristo came first. Not major issues but still worth noting. The pancakes cost KD3 while the Monte Cristo I think was KD4.250. I highly recommend both dishes and it’s too bad they only serve them on Saturdays. Oh and of course I wish they were both just 500 calories combined instead of being nearly 3,000…

Thai Chow King is a small hole in the wall Thai food restaurant that was recommended to me by one of my readers. It’s a tiny place run by a Thai family. The father who used to work at Sheraton before does the cooking while his wife waits on tables. This little gem of a place has suddenly become my favorite Thai food place.

I passed by for lunch today with a friend and we ended up ordering the following dishes:

Tom Yum Soup with Shrimp KD1.500
Tom Kha Kai Soup with Shrimp KD1.500
Shrimp on Toast KD1.500
Fried Shrimp Wanton KD1.500
Seafood Salad KD1.500
Red Curry Beef KD1.500
Pad Thai with Chicken KD1.250
Mixed Vegetables KD1.250
Chicken with Cashew KD1.500
Steamed Rice KD0.500
Large Water KD0.250

Notice anything with the prices? The most expensive dishes we had cost just KD1.500! This place is such a good deal specially since the food was really good. The curry was delicious, the pad thai was also really good and the chicken with cashew dish was nice and crispy (although had only 2 cashew pieces). Even the shrimp on toast and fried wantons were appetizing and served with great tasting dips.

The restaurant is small with just 5 tables and every dish on the menu has a picture next to it which makes choosing something very easy. I really can’t think of anything to fault about the place. I loved it and how could I not when the food was delicious, filling and our bill came out to just KD13.750.

Thai Chow King is located in Al-Regae and their phone numbers are 24893338 or 66527388. Finding them is easy, here is their location on [Google Maps]

Spotted the above pack at Sultan Center and couldn’t resist picking it up. After Sultan stopped getting Count Chocula, Cocoa Puffs became my favorite Friday morning cereal so when I saw this muffin mix I decided to grab a box to try out.

Making these muffins was super easy. There are two packs inside the box, one for the muffin mix the other for the Cocoa Puffs toppings. You take the muffin mix and empty it into a bowl. You then add an egg and some vegetable oil and mix it all up and that’s basically it. You then just pour the mix into muffin cups, add the Cocoa Puffs toppings on top and bake the muffins for a few minutes in the oven.

The result wasn’t that great. I thought the muffin tasted pretty good but the Cocoa Puffs toppings didn’t actually taste like the Cocoa Puffs cereal. I actually would have preferred the muffin without the Cocoa Puffs toppings. What I would do next time is make a proper home made muffin (not the ready made stuff) and just add Cocoa Puffs on top from a cereal box.

Organica Fish & Chips has been open for a couple of years now but I just got to pass by and try it today. I ordered the large fish & chips platter which included 2 pieces of fish along with chips in addition I ordered an extra side order of calamari. I went to the Salmiya branch which has a lot of seating inside but since it was a nice sunny day I decided to sit outside.

While waiting for my meal I got served lemonade which I thought was a nice thing to do. Once my fish & chips basket came I snapped a few pictures before I dug in. I thought the whole basket tasted pretty bland and between the calamari and the fish I think I preferred the calamari. The tartar sauce which I personally believe makes or breaks a meal wasn’t that great either but it did help add some much needed flavor to the meal. On a side note if you want to know what good tartar sauce tastes like go to try it at Sheraton Hotel. Finally the chips were the most disappointing part of the meal, they were undercooked and soft which was a let down.

Overall, even though the fish basket didn’t awestruck me I still think it’s a good place to pass by for a quick bite. It’s not located in a mall, there’s lots of seating, places to park and the food was above average. Price wise the large fish & chips platter goes for KD3.750 (KD2.750 for the small) while the extra calamari cost me an additional KD1.400. They have three locations around Kuwait and if you want to find out more you can visit their website [Here]

Just before Christmas I decided to get myself a KitchenAid mixer. Originally I wanted to get the regular 4.8L mixer similar to the one I reviewed back in 2011 but it turned out there was a new larger 6.9L KitchenAid mixer and I ended up getting that instead.

I used to think the regular KitchenAid mixer was pretty hardcore but once I saw the 6.9L version the regular one started looking pretty tame. Other than the obvious size difference the other thing that sticks out is the fact with the 6.9L KitchenAid the head doesn’t tilt. Instead, the bowl is locked into place and then lifted up towards the mixer head. Not sure what the advantage of this is but I like it better this way.

Since I got the mixer I’ve baked an apple pie, five different brownies, a cake and muffins. I could have done them all with the regular sized mixer but I realized my mixing is a lot less messier using the 6.9L mixer since with the larger bowl, whatever is inside it tends to stay inside. Also because you can raise or lower the bowl to the mixing head I tend to lower the bowl first before I stop the mixer and that way whatever is stuck on the paddle or whisk gets released into the bowl.

The 6.9L mixer has one major disadvantage over the regular 4.8L KitchenAid mixer and that is the lack of colors. While with the 4.8L mixer you have 29 different colors to choose from, with the 6.9L version you’re limited to just 5. The other more obvious downside is the price. The 6.9L mixer is more expensive than the smaller 4.8L mixer and it’s selling for KD283 here in Kuwait. Whichever you end up getting be it the 4.8L or 6.9L they’re both a lot of fun to use.

I got my KitchenAid from the dealer Mabrook in Shuwaikh but I also spotted them for sale at Williams-Sonoma. If you’re interested, here is a link to the Kuwait KitchenAid page on Facebook [Link]

Spotted this new Cadbury chocolate at Sultan yesterday. It contains three individual milk chocolate coated wafers with a milk chocolate flavoured filling. It was pretty good (I’m a wafer guy) and it’s currently ranking pretty high on my personal Top 10 chocolate charts.

A reader emailed me regarding this China Garden ad that appeared in the latest Bazaar’s Dining Guide. Him and his friends found it very offensive. What do you think?

[poll id=”3″]

Bazaar released their 2013 Dining guide this month and for the first time ever they’re making it available as a digital download so you can read it on your iPad, computer or any other device that’s capable of reading PDFs. It’s 500 pages big and if you want to download it just follow this [Link]

Note: You need to create an account or login using your Facebook account to download the PDF.