Search: “ace”

The last day for this years Flying Start Triathlon early bird registration is coming up soon. They’ve got two levels of competition:

The event takes place on the 15th of November but early registration earns you a nice discount. If you’re interested to find out more head to their Facebook page [Here]

I’ve been spending a lot of time at the beach this summer and one of my most important summer accessories I’ve been using is my iPhone5 LifeProof case. It’s my need-to-have accessory since it allows me to use my iPhone on the beach or in the sea and not worry about sand or water ruining my phone. The size is perfect and so far I haven’t had a leak but the case does have its shortcomings. Firstly the case doesn’t have a wrist strap nor a place to connect one. When I went paragliding I was worried I would drop my phone so didn’t take any risky shots, if I had a wrist strap I would have taken a lot more interesting photos. A wrist strap is really a must on a take everywhere case and it sucks the LifeProof doesn’t have it. The other issue I have with the LifeProof is the fact they recommend submersing it to a maximum of 2 meters for 30 minutes. This means I can’t keep my phone in my back pocket the whole time I’m in the water since I’m usually in the water for a lot longer than 30 minutes. Finally, even though I’ve never had a leak I’m always worried I will since the case is pretty thin and the only thing that’s stopping the water from getting into the case is a flimsy o-ring which seems to always get loose when I open the case.

The Hitcase Pro wasn’t available back when I purchased the LifeProof case and I didn’t even know they released an iPhone5 version until the local dealer contacted me asking if I would be interested in reviewing it. I quickly checked the specs of the case online and emailed the dealer back with a big yes and to send me the case before the weekend so I could try it out. That was three weeks ago and since then I’ve used the case a number of times and it has now officially replaced my LifeProof. I love it.

I don’t know where to begin this review since there a bunch of cool things about the Hitcase Pro. I’ll start with the case answering the shortfalls of the LifeProof. The Hitcase Pro comes with a wrist strap, that alone would have convinced me to jump ship even if it didn’t have any other advantages but it does. The Hitcase Pro can be submersed down to 10 meters so it can basically stay in my back pocket all day under the water and I won’t be worried about it leaking. The Hitcase Pro also feels and looks heavy duty so when I put the phone inside it and close it I don’t have any of the confidence issues of the LifeProof. So already without going any further the case has already solved all of my issues with the LifeProof and there are two more additional features that were interesting to me.

The Hitcase Pro has a built in wide angle lens for the iPhone camera. This was a bonus feature I didn’t think would make a big difference to my shots but it has. Other than the fact I could fit more scenery and people into my shots, the wide angle lens has made selfies a lot easier to take and the very slight fisheye look has made the shots a lot more interesting looking. The other cool feature of the Hitcase Pro is the fact it turns your iPhone into an action camera. The case allows you to use GoPro mounts or mounts that use the tripod socket. This means all my Contour+ mounts now work with my iPhone case so I could mount the camera on a jetski, a car or my bicycle. I’ve actually decided to sell my Contour+ now since I wasn’t using it much and if I do need an action camera I can just use my iPhone 5 now.

The Hitcase Pro does have two shortfalls though when compared to my LifeProof case. The Hitcase Pro is a lot more bulkier than the LifeProof case which doesn’t make it practical to use as a day to day iPhone case. I only use my LifeProof at the beach but I know a couple of people who use it as their everyday case. The second issue is you can’t charge the phone without removing it from the case. With the LifeProof there was a little latch at the bottom which when opened allowed me to access the Thunderbolt lightning connector. I don’t usually charge my iPhone while at the beach but I do connect it to my Bang & Olufsen portable speaker. None of these issues are major though and I’m willing to sacrifice them for all the other advantages the case provides.

The Hitcase Pro costs KD39 which is the same price as Amazon and is available to purchase online from [Blink] and [uBuy]. According to the dealer it will also be available soon at GoSport, Extreme Sports and Explorer’s Base.

The Q8 Expats Photography Club is organizing a star trails photography workshop at the end of this month. Star trails photography involves long exposure shots of either the sky or landscapes where the movement of the stars in the sky form light trails in your shots.

If you bring an extra camera or if you get bored trying to capture star trails they will also be painting with light so you could participate in that.

Here is a list of gear you need to bring:

1. A DSLR
2. A tripod
3. Cable release or intervalometer (for star trailing shots)
4. Bring extra batteries or at least fully charge yours
5. A high capacity memory card
6. Torch/Lights/Flash (for light painting)

The gathering will take place in Al-Rai outside The Sultan Center right next to McDonalds on the 4th Ring Road. It’s opposite all the car dealerships. The meet up will be at 4:30PM on August 30th. For more information visit their website [Here]

Photo above taken by Saleh AlRashaid

Caribbean Hut is a small tiny restaurant located in Abu Halifa and owned and run by a Puerto Rican chef who’s helped out by his father. I found out about Caribbean Hut by chance when I accidentally landed on trip advisors top restaurants in Kuwait list and I noticed Caribbean Hut was ranked first. A restaurant I hadn’t heard of ranked first in Kuwait? I knew I had to go check it out for myself.

First things first just so you don’t get mislead by the beautiful food shots. Caribbean Hut isn’t a big fancy restaurant in a nice mall. It’s a small place located in a dodgy part of Abu Halifa, the restaurants surroundings aren’t pretty and the restaurant itself doesn’t have a good looking interior either. They didn’t even have cute Caribbean music playing and the whole place was lit up by cold energy saving lightbulbs. So don’t go there with expectations of fine dining even though the food is very well presented. That’s really the only negative thing I have to say about the place because everything else about it was pretty great.

I got there at 3PM just as they were opening. The chef was there alone since his father works a full time job and only comes by to help once he’s done. I hadn’t had Caribbean food before so I had the chef help us choose our dishes and in the end we decided to go with the following:

— Appetizers —

Chicken Empanadillas
Puerto Rican styled patties deep-fried and prepared with chicken
KD0.500

Beef Empanadillas
Puerto Rican styled patties deep-fried and prepared with beef
KD0.500

Tostones (Plantain Chips)
Deep fried plantains
KD0.750

— Main Course —

Beef Carne
Mashed fried plantains filled with fried beef, seasoned with Caribbean spices, served with white rice
KD1.750

Shrimp Camarrones
Mashed fried plantains filled with sauteed shrimp, seasoned with Caribbean spices, served with white rice
KD3.500

Trinidadian Chicken Curry
Trini style chicken curry served with white rice
KD1.750

— Dessert —

Leche Flan
Made with condensed milk, sweetend milk and caramel
KD0.500

Tembleque
Made with coconut milk, sugar, and cinnamon
KD0.750

From the two Empanadillas I preferred the minced beef and would order that again. Even though they were deep fried they didn’t taste or look oily, if anything they actually looked and tasted like they were oven baked. The Tostones were very interesting and would have even been better if they had salsa on the side to dip them into. They actually do have salsa on their menu but it wasn’t available to order when we were there.

Once we were done with the starters the chef brought over our main courses. We started with the Trinidadian Chicken Curry which was in the menu under the section called “Our Neighbors” alongside the Cuban Stewed Beef and Jamaican Pulled Chicken. The Trinidadian curry tastes fairly different from the traditional Thai or Indian curry and although it was good, after trying the other two dishes I probably wouldn’t order this one again. The Beef Carne and the Shrimp Camarrones were both incredible dishes with lots of new flavors I hadn’t experienced before. The presentation looked great and I wouldn’t be able to choose between the two the next time I pass by. I’d probably order them both again.

Finally when we were done we had our desserts. From the two I preferred Leche Flan which is similar to Creme Caramel and like Creme Caramel, it’s not very exciting. While having the desserts I chatted with the chef who’s the owner as well. I thought they had opened a few months back but turns out in a few days it’s going to be their one year anniversary. It’s pretty surprising how a great place like that has been open for so long and isn’t well known yet.

If you’re looking for something new and different to try then I would definitely recommend Caribbean Hut. The food was great, the owner was really friendly, it’s a small family business and most importantly, it’s not another burger joint. Other than the location there really isn’t anything to complain about. Price wise it’s a steal. We had two starters, three main courses, two desserts and four soft drinks and the total came out to be KD9.550 and that’s mostly because of the shrimp dish which was double the price of anything else on the menu. If you want to find out more about the place or the exact location you can check out their website where they even have their full menu available [Link]

Nothing annoys me more than Ferrero Rocher commercials. Everyone’s all dressed up and at some fancy party with a waiter waltzing around the guests with a tray of Ferrero Rocher. Really; do they not know that we eat them like popcorn while in our sweats and glued to the couch watching TV? But since Ferrero Rocher is so awesomely delicious, I figured we’d give it some sort of special treatment – Deep-fried Ferrero Rocher Lollipops!

First things first – make the batter. You can do this two ways: either take the easy way out and use pancake batter, or you can use this batter recipe (which I LOVE). I used the batter recipe for this so put in a little effort and show your Ferrero Rocher some love. It takes minutes to put together and you can use it for just about anything.

While your oil is heating up on the stove/deep-fryer, take some lollipop sticks or wooden skewers and stick them in your Ferrero Rochers. Once your army of nomz is ready to hit the deep-fryer, do the sizzle test. Drop a bit of the batter into the oil and if the batter takes more than 3 seconds to bubble and fry, your oil isn’t hot enough.

Once the oil is hot, dip your Ferrero Rocher lollipop into the batter and coat it evenly. Make sure to get some batter on your lollipop stick/skewer since it helps hold the Ferrero Rocher in place after it’s all fried and delicious. Once the lollipop is covered with batter, hold it in the hot oil and watch that baby fry up till the batter turns a deep golden-brown. Take the fried lollipop out of the hot oil and let them cool for a bit before you eat them, unless you don’t care about burning your taste buds (like me).

Make your Ferrero Rocher lollipops even more delicious by dipping them in silky warm Nutella and rolling them in sprinkles, toasted coconut, ground nuts, chili flakes, cinnamon, or anything else you like – the world is your oyster. Have fun with it (but not too much fun like Mark, who thought rolling them in mayo and caviar would be an interesting combo).

You can try this recipe without the sticks/skewers all the same since they’re just as delicious. We just like gussying things up around here so enjoy.

Note: Lollipop sticks and presentation stands can be found at Tavola.

Posted by Farah Bishara

Gia is a small new cafe that’s opening soon and so far it looks very cute. It’s opening in Al Khalid Complex in Salmiya, a complex which I think has so much potential to be a great trendy spot. Not many places like it anymore..

[Vimeo]

All the birds in the video were recorded in different places around Kuwait. I knew there were a bunch of bird enthusiasts in Kuwait and after watching the short film I understand why. Who knew we had so many unique birds here? The film was shot by Jassim Muqeem and you can check out more of his stuff on his website [Here]

I was having trouble finding sprinkles for the upcoming “The Belly” post when a friend of mine told me about a place in Shuwaikh that specializes in baking called Tavola. Not sure why sprinkles are difficult to find but I headed out to Shuwaikh looking for Tavola and found it after calling them up and getting directions over the phone.

Once I walked in I headed right to the back to their baking section and I just stood there for a minute or two with my jaw wide open. The employee there asked me if he could help me with anything and I told him I just needed a minute to absorb the place in. It was incredible, they had everything including stuff I didn’t know you could even buy. They had like a million different cupcake and muffin cups, tons of stuff from Wilton like display packaging and stands for your desserts, they had cookie cutters, molds, baking books you name it they had it.

Once I was done picking up what I needed from their baking section I decided to explore the rest of the store. Turns out they’re the dealers for two brands I love:

Zwilling J.A.Henckels
Boushahri used to be the agent years ago and they also had a little small store at Radisson SAS but then they disappeared. Turns out Tavola picked the brand up and they had a large selection of their products on display at the store.

WMF
WMF is used by a lot of luxury hotels worldwide and is a great brand for stainless steel pots, pans and cutlery plus a lot of kitchen accessories. I definitely need to go back and pick up some items for my kitchen.

They’re also the dealers for Bodum, Leonard, Alessi and Peugeot mills. I’m in love with the store, it’s one of those places where I was like I need to share this with everyone.

If you’re interested they’re located in Shuwaikh behind London Market and their phone number is 24825761. They have a map as well as photos of their different products and brands on their Instagram page [Here]

For other places I’ve previously focused on click [Here]

Update: They’re also the dealers for Cuisineart. Also here is their location on [Google Maps]

Anwar Jawhar took part in an Ironman competition at the beginning of this month and he ended up qualifying for the Ironman World Championships. Anwar took part in Ironman 70.3 Cebu in Philippines and qualified for the world championship by winning in his age group 25-29 years old. He finished 1st place in the group out of 150 triathletes and was ranked 28th overall out of 2500 total participants including professional triathletes and the current world champion.

The Ironman 70.3 race held in Cebu Philippines consisted of a 1.9km swim followed by a 90km bike and finished off with a 21km half marathon run. Anwar Jawhar became the first Kuwaiti and GCC national to ever qualify to the world championships which will be held in Las Vegas on 8th September 2013.

I’ve run with Anwar before and after like 8KM I would be dead on the floor and he would have already run like 15KM as his warmup without breaking a sweat. Super fit is an understatement.

If you’re interested, you can follow Anwar on Instagram @anwarjawhartriathlete to keep up to date with his progress in the world championships and his triathlon career.

According to Gallup’s global employment data, Kuwait ranked 3rd world wide with the highest population working full-time for an employer. Generally wealthier countries are more likely to have larger percentages of their population working for an employer, while poorer countries tend to have larger percentages of the population working for themselves. In Kuwait’s case considering the fact that it’s also difficult for an expat to work for themselves and the fact an expat can’t remain in Kuwait without a job is probably what’s pushing the employment percentage up. UAE who have a similar situation to Kuwait don’t rank far behind in 5th place. Check out the full list and details on this Gallup [Here]

via reddit

[YouTube] Warning: Graphic video of dogs being shot

About a year ago, I was asked by Mark to post on his blog from time to time on issues related to animals in Kuwait. I don’t get a chance to post very often, and when I do, it’s usually on an issue that’s particularly important to me or K’S PATH, the organization where I work. This particular post was prompted by what is certainly the most prolific case of animal abuse I’ve yet witnessed during my tenure in Kuwait.

On Friday, the 2nd of August 2013, a three-year-old girl was attacked by a pack of at least six stray dogs in Khairan area. The victim incurred serious although not life-threatening injuries, and has been reported to be recovering well. While the management of K’S PATH holds the victim and her family in its thoughts and prayers and extends its heartfelt condolence in this difficult time, the ensuing inhumane and brutal massacre of more than 80 reported stray dogs (to date) perpetrated by a group of individuals must not be condoned.

This statement questions the nature and objective of actions taken in retaliation to the attack, offers an insight into the nature of Kuwait’s stray dog overpopulation crisis, discusses the shortcomings of official animal control methods adopted to date, and concludes by proposing a long-term, safe and effective alternative successfully tested by K’S PATH.

The mauling and risk of assault of an individual by a pack of stray dogs is a serious concern that warrants definitive action by the relevant authorities to safeguard the community through humane measures – which in this case is incumbent upon the Public Authority for Agriculture and Fish Resources (PAAFR). PAAFR currently lacks the funding, equipment, or expertise to implement and enforce preventive and remedial measures. In most cases of such nature, members of the community approach K’S PATH as it is presently the sole organization with demonstrated capability in capturing and handling stray dogs in Kuwait.

Unfortunately in the aftermath of the recent incident, some of the individuals involved chose another route by taking matters into their own hands through vigilante actions. As this statement goes to press, there are conflicting reports of as many as 80 dogs shot or killed so far; some of them by stabbing, running over, and dismemberment or decapitation.

This original group of animal abusers blatantly publicized their actions on Instagram in a boastful fashion with graphic imagery of cadavers of murdered dogs, which further encouraged other individuals to follow suit by killing more dogs in what appears to have now taken a form of barbaric competition to slaughter as many dogs as possible to seemingly ‘avenge’ the attack on the little girl.

Indisputably and as a responsible measure to avert recurrences, the dogs that attacked the girl should have been identified, captured, and humanely euthanized (killed using a ‘good’ process of death). In fact, none of the dogs roaming Kuwait’s streets belong here.

What we must ask ourselves as a concerned community is whether a responsible and sustainable solution to Kuwait’s stray dog overpopulation lies with the impulsive and brutal recourse of a few individuals with hatchets, shotguns, rifles, and knives running around on a violent campaign of death, or whether we should instead adopt a more effective, humane and safer form of animal control.

Personally, I don’t believe Kuwait has any need to resort to violence to solve this problem. In point of fact, I have spent the last four years developing a program of animal control for Kuwait that is humane and effective, with the purpose in mind of making our communities safer.

In Kuwait, and across many countries, the initial program of animal control adopted used lethal gunshot. However, program administrators and field technicians soon concluded that gunshot is messy, ugly, dangerous for the community, and ineffective in two ways. Firstly, in order to ensure the death of an animal, the projectile must pass through the brain and enter the spinal cord. Any other single shot is very likely to merely injure or cripple the animal causing great suffering and potentially creating a more desperate, aggressive animal. Secondly, it is nearly impossible to eradicate an entire group of stray dogs through this method because dogs will not tolerate the sound of a gunshot. The dogs that flee will be extremely difficult or impossible to catch, eventually becoming what in this field is termed ‘capture resistant’. Gunshot did not last as a form of dog control in Kuwait for these very pragmatic reasons, and it is now forbidden for anyone to shoot dogs.

As gunshot was phased out, poisoning became the preferred method of control. It still is, though it is in the process of being replaced with the method I will propose last. Poisoning fails as a medium for dog control because only a fraction of the intended number of dogs will eat it. Of those who do ingest it, not all of them will die because quantity consumed is a crucial factor. Poison is extremely inhumane to the animal as it takes anywhere from 20 minutes to 72 hours to kill, again depending on dosage, rate of digestion, etc. Furthermore, poison will kill a stray dog as easily as an owned dog as well as a fox, a cat, an eagle, or a child. It is entirely indiscriminate.

Lethal gunshot and poisoning as forms of dog control have never been used effectively as a large-scale, long-term form of population control anywhere in the world. They have been used to affect short-term reduction in the overall population size, but they have never solved a large-scale dog problem. Both have been tried for many years in Kuwait with neither succeeding, leaving no possibility that either one will suddenly solve our stray dog problem. The most important factors to consider with these two forms of dog control are that they are unsafe, ineffective, and inhumane. Furthermore, they are outdated and have no place in the modern world. It is the equivalent of investing in steam technology to power our busses when there are much safer and frankly better methods available.

K’S PATH has the answers to this problem; we’ve painstakingly developed them over the course of many years. Read on to find out more.

Warning: Graphic photos below of the massacre after the link

Last week the Jawbone dealer sent me the UP wristband to tryout and review. The Jawbone UP tracks your sleep and movement patterns and I am going to start this review by saying I am not UP’s intended user. The UP is meant for casual users who want to get a rough idea of how many calories they’re burning or how active their lifestyle is. Since my lifestyle is already pretty active I need more accurate data which the UP can’t provide me with since it doesn’t monitor your heartbeat and it doesn’t have a GPS to track distance. But, after having used the UP for a week I ended up liking the device and I’ll explain why a bit further into the review.

The UP reminds me a lot of the Nike Fuelband and it should because they both basically do the exact same thing. Both the Fuelband and UP track your movement patterns and then converts that data into pretty graphs. The biggest difference for me with the UP is that it also tracks sleep patterns which is something that I was really interested in. When you run the app for the first time you enter various information about yourself and then you choose two targets, the amount of hours you would like to sleep and your daily target for steps. The defaults are 8 hours and 10,000 steps and I left them that way. Throughout the day all your movements are recorded by the wristband but you can also help make it more accurate by telling the wristband what activity you just performed.

Within the UP application on the phone you have the option to log specific workouts like a run or a weight lifting session. You select the kind of activity you performed based on preset ones along with the intensity of the activity and also the duration. The application then calculates how many calories you burned using published MET values. This isn’t very accurate because you have to estimate the intensity of your activity and so you’ll only end up with a ballpark figure which should still be fine for the majority of people.

Sleep tracking is a very interesting aspect of the UP. Before you go to sleep you put the device into sleep mode and when you wake up you just turn sleep mode off. UP then takes your nighttime movement data and plots them out for you. My aim was to get 8 hours of sleep every night but based on the data my average has been less than 6 hours. UP also lets you know how long it took you to fall asleep and how much light and deep sleep you’re getting. Finally UP can also help you take a proper power nap during the day. By pressing the button on the UP twice and then holding it down it will turn on power nap mode which based on your previous nights sleep will calculate the optimum duration for your power nap which could range from 27 to 45 minutes. When it’s time to wakeup the UP vibrates.

Synchronizing the data between the UP and the app is a simple process, there is small cap at the end of the UP band which when removed will reveal a headphone connector which plugs into the phone. The wristband is also water resistant which according to the Jawbone website means I can shower with it but I actually swam with it all day over the weekend and it’s still working perfectly fine. Actually the website says NOT to submerge it in water so if you do so you do it as your own risk. Battery life according to Jawbone is 10 days and based on my experience that seems about right.

So yes the UP isn’t very accurate but I personally still loved it and the main reason being is I’m wearing it like a normal bracelet, a fashion accessory. The UP looks good, I don’t have to remove it when I shower or swim and other than charging it once every 10 days the UP doesn’t require any maintenance. It’s like a nice looking bracelet that has the added value of letting you know approximately how active you are while also letting you know how much sleep you’re getting.

If you’re interested in the UP you can order one directly from the dealer by calling them on 97337221. It costs KD45 and KD2 for delivery. You can also check out their Instagram account for other ways of ordering [Here]

Damn, why don’t we have these kinds of races anymore? [YouTube]

Everybody’s got a preference, right? Some people like Nutella. Some people like peanut butter. Some like their peanut butter plain. Others like it with jam. I like my peanut butter with bananas. And bacon. In a cronut. For those who have no limits when it comes to caloric intake (and if you’re a human garbage disposal like me), keep reading.

This can be put together in any vessel you like; toast, crackers, artisan bread.. I just happen to like the idea of a deep-fried croissant-donut hybrid holding it all together. I mean, look at this baby. Wouldn’t you?

Let’s get busy.

Cronuts! Making cronuts was a challenge – I tried several croissant dough recipes until I found the one I like. Make your dough and chill it in the fridge. Working with cold dough is really important; the flecks of cold butter will give your cronut the layers of deliciousness you’re looking for.

Roll our your croissant dough on a floured surface and cut your donut rings out – you can find donut cutters at Williams-Sonoma in Grand Avenue. Make ’em as big or as small as you like. Bigger cronut = more nomz; you know what to do. Deep-fry those babies till they’re golden brown and puffed up. If you’re the kind who can’t resist sneaking bites (read: me), fry up the cronut holes and eat those to hold you over.

The filling is pretty basic: creamy peanut butter (or crunchy if you like texture), caramelized bananas, and bacon! Fry up your bacon till its nice and crispy, yeah? Soggy half-assed bacon is against the law here. For the bananas, slice a banana on the diagonal and sprinkle it with a bit of sugar before you fry it in some butter. Once you see the sugar start to brown, take the bananas off the pan.

Now, slice your cronut in half, heap your favorite PB on both “slices”, and layer the crispy bacon and bananas. Close your eyes, say a prayer, and take a bite. Heaven, right?

Damn. I just realized how fatty this is. Not sorry and you won’t be either, enjoy!

Posted by Farah Bishara

If you’re going down to Lebanon next week for Eid then below is my personal recommendation list:

The Gärten by Uberhaus
They’re only open Saturday night from around 8PM to 6AM and it’s my favorite place this summer. It’s an outdoor club that’s open just for 16 weeks with a large green garden filled with bean bags on one side and a huge open dome which is the dance floor on the other. You need to pass by and if you’re flying out on the morning MEA flight just head from The Garten straight to the airport. The place is easy to find, its right at the entrance to Biel (near Skybar). Here’s a video I shot the last time I was there [Here]

Tawlet
This is a very popular and a great Lebanese restaurant. They bring a new chef daily (usually a grandma) from a different part of lebanon to cook home made food. (01-448129)

Radio Beirut
Arguably my favorite pub this summer located in Mar Mikhael. I don’t think I’ve ever sat inside since the sidewalk is where everyone hangs out and drinks.