Category: Food

Back in May I posted a rumor that Alshaya was bringing Garrett’s Popcorn to Kuwait and now it’s been officially announced. Alshaya signed an exclusive Middle East franchise partnership agreement with Garrett’s and they’ll be opening their first store later this year in the Avenues. [Link]

Gourmet Magazine have a feature article listing some of the best burgers from around the world and Kuwait made the list. The featured burger from Kuwait is the Kuwait City edition burger from Smashburger. I haven’t had Smashburger yet so I can’t vouch for them but I am curious to try it now. Here is the link to the full list [Link]

Thanks Nasser

Social Slave put together a short list of restaurants serving Iftar buffets along with their prices. The list needs more hotels but it’s a good start. [Link]

Shani, for every occasion.

Local tshirt brand Capital District have a new line of tshirts which were done in collaboration with Slider Station. From the 3 different colored shirts I ordered the burger one pictured above since I thought it was black but disappointingly turned out to be brown. You can check out the tshirts on the Capital District website, the Slider Station ones start with “SS”. [Link]

Trying to be Fahad is back and from now till Friday he’s going to be sharing various tips on how to surivive Ramadan with your health intact. He already started today with Pre-Futoor tips which you can read [Here]

Had lunch today at OFK and tried their new no-frills burger called The Emperor. It comes with a thick 8oz beef patty, cheddar cheese, roasted onions and a soft milk bun. No ketchup, no mustard and no special sauce, just a pure real burger. The verdict? Right now I think it’s the best burger in Kuwait.

After posting about On Cost the other day I decided to pass by and check it out myself. From the pictures (and logo) it looked like Kuwait’s version of Costco and on some level it is but mostly it isn’t. The place turned out to be a lot smaller than I was expecting it to be. There also isn’t an electronics section, a clothing section or a hardware or home-ware section. The way everything is displayed thought make it looks like a Costco but it’s more of a supermarket then a full fledged all in one retailer. I picked up a label maker from their small office supply section. I got it for around KD3 less than I had seen it somewhere else.

Finding the place was easy. Just take the 6th Ring Road and if 360 Mall is on your right keep heading straight past the Jaber Al-Ahmad International Stadium. Keep driving until you pass the new Kuwait University campus on your left (currently just hills and hills of sand) and then after that in a bit you’ll see a sign for the 604 exit. Once you take the exit stop at the traffic light and then take a left and pass under the bridge. Then keep driving straight until you get to a roundabout, you should spot what looks like a huge ass mall in the middle of the desert on your right, that’s the vegetable market and On Cost is located there.

Update: Here is a link to the location on [Google Maps]

This is going to be a somewhat strange review since I have no idea what I ate or what ingredients made up my meal. I don’t even like vegetables but when I found out about the place from @basilalsalem’s Instagram, I decided to pass by and try it out.

Green Land is an Indian restaurant located in Souk Al Mubarkia. It looked pretty trendy based on Basil’s picture but my first impression got a bit tarnished since the table cloth on my table had food stains on it. Turns out they don’t change them after each customer but instead just brush off the dirt. That’s just gross.

I ordered a bunch of things for me and my brother, most of which were recommended by Basil and some by the waiter. Here is the whole list:

Masala Dosa KD0.900
This is pictured above, it looks like an oversized crepe but instead of it being filled with Nutella it’s filled with a potato mash of a sort and comes with Marak sauce on the side which is spicy and full of flavor.

Subzi Maharaja KD1.600
I believe this dish is the one pictured at the bottom of this post. No idea what’s exactly inside just that it’s a mixture of vegetables and topped with a bit of cheese. It kicked ass. Definitely worth going back for.

Dal Makhni KD1.250
I also have no idea what this dish was. It’s picture in the photo below (it’s the pot on the right). It was also great, my brother preferred the Subzi Maharaja but for me both are equally as good. If the Subzi Maharaja has one slight advantage it’s that it’s less saucy and so easier to eat with bread.

Poori KD0.300
Easily the best poori I’ve ever had. The order comes 8 in a basket each around the size of a CD. They aren’t very oily and are delicious.

Butter Nan KD0.400
Again the best butter nan I’ve ever had. The order comes 4 in a basket.

Phulkas (Chapathi) KD0.400 (for 2 orders)
Great but waited for the poori and nan to run out before ending with these.

Mango Juice KD1.250
They have a juice stand in the middle of the restaurant that makes fresh juice by order. I went with the Mango juice and it was great since the mangos used were ripe.

Water Melon Juice KD1.250
My brother ordered this and I tried it. Tastes exactly like you’re eating water melon so it’s very refreshing.

Small Water KD0.450 (for 3 orders)

———————

Bill Total: KD7.800

Although we started off on the wrong foot with a dirty table cloth, I have to say the food made up for it. As I said I don’t like vegetables but these dishes were so delicious that I realized I probably don’t like vegetables because I’ve been having them the wrong way. Kinda like how I grew up hating zucchini and then I tried it grilled a few months back and now love it. All the breads we had were great, even the dough of the crepe looking dish was delicious and kinda makes me want to go back with a jar of Nutella and ask them to spread it all over the inside. Price wise they’re on the affordable side with just the juices adding a bulk to our bill. The service was fast and the waiters friendly and helpful. Their menu is huge with no descriptions so you either have to know the dishes or get recommendations like I did. I had a good time and I’m definitely going back to try more stuff.

Green Land is located at the edge of Souk Al Mubarkia in Kuwait City in the block behind Shater Abbas Restaurant. If you ask around for Shater Abbas everyone knows it. They open from 8AM to 4PM and then again from 6PM to 11PM. Their phone number is 22424246 or 22424247

Update: Forgot to add an important point. They don’t accept Knet or credit cards so make sure you bring cash with you.

Over the weekend I passed by Avenues and noticed that Dean & Deluca was closed. I assumed they were expanding their restaurant and so I sent them an email asking about it and turns out they’re creating a new look and adding new areas for pizza and Pasta. The renovation should be completed by September which means they’re sadly going to be closed during Ramadan. I usually pass by them during Ramadan for their ready made dishes but this year I guess I’ll have to make do with my horrible cooking.

They’re aiming to reopen again in Arraya hopefully in time for Eid.

Thanks Ragheb

Spotted these banana protectors at Lakeland in Marina Mall and thought it was cute.

I have no idea how to begin this post honestly. In fact, in the back of my mind right now I’m going “don’t post about this place” over and over because I loved it so much and I don’t want to share it with anyone. But it’s because I loved it so much I really HAVE to post about it. Singarea is a small Korean Supermarket with a small cozy restaurant on the upper floor. It’s located in one of those plazas (plaza is actually too nice a word here) in dajeej surrounded by stores that sell cheap furniture and lights. By the looks of the place outside I was expecting it to be pretty dodgy on the inside but wow was I wrong.

When I first walked into the supermarket I was surprised at how clean and organized it was. Majority of their products are imported so there were many interesting things I hadn’t seen before. After I was done taking pictures and wandering around the aisles aimlessly I decided to go upstairs and check out the restaurant.

The plan was to snap a few shots, check out their menu and leave but once I saw how the restaurant looked like there was no way I could leave without having lunch. It just felt like I was no longer in Kuwait. The wooden roof, the dark tables combined with the green chairs and the decorative partitions all combined gave the interior a very calm cozy and foreign feeling. I decided to sit in a corner where I knew I’d have a good view of the interior and enough light to take my food shots. There was only one other table occupied by three asian business men so it was peacefully quiet. The waitress was extremely helpful and friendly. She gave me the menu and asked me if it was my first time there which I replied to yes. She started to help me out with the menu explaining how they had Chinese, Japanese and Korean cuisine. My eyes quickly started checking out the things I knew like sweet and sour chicken but I resisted going with what I was comfortable with and instead asked the waitress to help me choose my dishes. Since I was in a Korean restaurant I wanted to try Korean dishes and asked her to recommend me some options. In the end I decided to go with the following (descriptions taken from the menu):

Starter
Deuk Bokki: Stewed rice cake with spicy Gochujang. Especially youngster’s favorite.
KD2.000

Main Course
Beef Bulgogi: Most favored Korean barbecue. Savory and succulent.
KD3.500

Dessert
Frappe: Fruits, sweet red bean paste and one of three flavors, strawberry, chocolate, blueberry syrup over shaved ice.
KD1.000

Drink
Red Vinegar Drink: Naturally brewed red vinegar from red Ginseng, pomegranate, Ume helps changing body into alkaline.
KD0.750

I forgot to mention that as soon as I sat down I was served corn tea (Oksusu cha) at room temperature. Never had that before and didn’t know you could make tea from corn. It tasted better than regular tea at room temperature.

My starter arrived a short while later and using my chopsticks I started to eat. The rice cakes were a bit spicy but full of flavor. I didn’t like the dish that much but I did appreciate all the flavors in it. I wasn’t sure what to expect with Korean food, I figured their flavors would be a bit safe like Thai food but it turned out to be more exciting like Chinese food which actually makes sense since they’re neighboring countries.The red vinegar drink was very refreshing and although I was expecting it to taste like vinegar it didn’t. It tasted more like a cocktail you’d have pool side and is a great summer drink. Because the rice cakes were spicy sipping the red vinegar helped cool things down. My second dish the Beef Bulgogi was ridiculously good and I mean I wiped the plate clean kinda good. It was sweet and the beef was very tender and oh I’m so going back just to have this dish again. Finally the desert arrived and although I’m not a fan of most fruits especially blueberry, I still wanted to try the dish just because I wanted to experience a Korean dessert. I expectedly didn’t like it but that was no surprise.

They have a huge menu and although I’m really tempted to order the Beef Bulgogi again on my next visit I’m going to try and not do that and instead try something else new. I generally eat the same thing all the time so it was very exciting to experience some new flavors. I really loved the place, the food, the ambiance, the service the whole experience was like nothing else in Kuwait. I can’t believe this place has been open for over 2 years and I just decided to pass by now.

Finding Singarea is a bit difficult but I’ve highlighted it on this [Map] If you can get to Sears then it’s easy. If Sears is on your left side, drive straight until you have the option to go straight or turn right and get onto the 6th Ring Road. From that point drive straight around 30 meters and you’ll find the plaza on the left. Singarea is inside that plaza. I recommend you park the car outside and walk in since during the daytime it’s incredible chaotic inside there. It’s a great place I highly recommend it.

Update: The supermarket has changed location. Check this post for details [Link]

I don’t think there is anybody who doesn’t like soft serve ice cream which is why setting up your own machine at home, diwaniya or chalet is such a great idea and one that turns out isn’t too expensive.

There are just three things you need, the soft serve machine, the ice cream flavors and the biscuit cones.

I’ll start with the machines since this is where most of the investment is. I passed by two locations, a small store in Dajeej and the Mabrook store in Shuwaikh. I’m sure there are other stores as well but those are two I was told about. The small store in Dajeej had only one machine and was selling it for KD4,000. Mabrook on the other hand a around 4 or 5 different machines with the most affordable starting at KD500. It’s the Italian made Ugolini mini gel and it holds only one flavor. They also had other machines that were more expensive including the Taylor branded one pictured above which is the same brand Pinkberry uses. Obviously that’s overkill for home use but in case you have around KD5,000 to splurge that’s the Rolls Royce of these machines.

The second thing you need to make your soft serve ice cream is the actual product mix which you’ll have to fill the machine with. KDD sells them and they had two sizes to choose from. The picture above is of their 1 liter pack and you can get it in either vanilla or chocolate flavor. Each pack should be enough for around 6 to 9 cones. The 1 liter pack costs 575 fils and this is the size I would recommend getting for home use or small diwaniyas. But, they also sell 12 liter packs. The 12 liter packs cost KD6.5 each and can make around 80 cones. They also have an offer now where if you buy 5 packs they give you one free. Finally you need cones. KDD also sell the biscuit cones and a pack of 800 costs KD4.860.

So to summarize the post it’s going to cost you around KD500 to set up a small soft serve station at home, diwaniya or chalet. Depending on how often it’s used it could be pretty feasible.