Category: Food & Drinks

Fried cheese melt, made with four fried mozzarella sticks and melted American cheese grilled between two slices of sourdough bread. It is served with French fries and a side of marinara sauce. [Link]

So today I wore my Shake Shack t-shirt to the gym and on my way I took a picture and posted it on my twitter. To my surprise, one of my followers on twitter replied back telling me that Shake Shack will be opening in place of Le Pain Quotidien at Avenues. I quickly SMS’d my Alshaya insider to confirm and it turned out to be true.

Of course I was upset since I’ve been promoting Shake Shack ever since I first found out they were opening in Kuwait and instead of getting the information first from my insider, I ended up getting it from a twitter follower. My insider did tell me though that they were planning to have the branch open by end of the year and that I would get more information regarding that next week.

I also found out two more things, one is that they’re planning to open a second branch of P.F. Chang’s next to Al Corniche Club. My guess is they will probably open up where I Love Souk used to be located. Finally, I also found out that Pinkberry will be opening their Marina Mall branch before Eid next month. That’s everything I got for now.

Looks like In-N-Out opened up in Lebanon before Kuwait.

I passed by the new Lulu Hypermarket that opened up recently. The place is huge and I found a ton of stuff that I hadn’t seen before. I do all my shopping at Sultan Center since they have a lot of imported US and UK products but I will probably be adding Lulu to the list now. This is just an example of what I found at the first fridge once I walked in: Diet Coke “caffeine free”, Diet Coke with lemon, Diet Coke with cherry, Fanta Zero orange and Fanta Zero lemon, Sprite Zero, and Dr Pepper Zero. They also had a whole variety of Tropicana juices I hadn’t seen before (and for a reasonable KD1.600) and even the UK brand Innocent. I didn’t take any pictures after that fridge since there were “No Photography” signs everywhere (not sure why). I did manage to snap a picture of a strange fruit I found, hadn’t seen one like it before (pictured at bottom of post).

To get to Lulu you take the 40th and then exit on the 208 heading towards the Wataniya Airways airport. It’s located on the main road so you won’t miss it. Check out some more pictures below.

Dear Mark, Readers and Valued Kabab-ji Customers,

We would like to express our sincere respect and appreciation to the blog post comparing Kabab-ji with its competitors as well as the constructive feedback received by the blog readers.

At the start, the comparison shown within the initial blog post was misrepresented, we contacted Mark and he took the kind liberty to amend the post which is now accurate and resembles a fair comparison.

As mentioned within the amended blog post, it is true, we do focus and pride ourselves when it comes to high quality meats that are delivered to our customers at the highest quality standards.

We are passionate about our meat and care about where it comes from. We distinguish ourselves within Kuwait by utilizing Australian bobby veal meat which is an extremely tender & lean nutritious meat produced in South-Eastern Australia , inspected and certified for export by AQIS (Australian Government Quarantine and Inspection Service) and AUSMEAT (Meat-Standards Australia). No meat leaves Australia without accreditation and certification by the above bodies, on every shipment.

Being meticulously selected from Australia, our Hallal bobby veal meat is unbeatable in terms of quality. Most importantly, the animals used are growth hormone and antibiotic-free, are fed a vegetarian diet and of course, are humanely raised.

Furthermore, once the meat arrives to Kuwait, our production facility specialists handle it with utmost respect and attention to the BRC standards which is a leading global product safety and global certification program, which our production facilities strictly follow on a daily basis. You can read more about BRC on their website: https://www.brcglobalstandards.com/

In the end, yes, we may be a bit more expensive when it comes to our products, but our customers are also paying for unparalleled quality and flavour, with safety measures on a global standard.

Thank you once again for your initiative and we will do our best to continue offering our valued customers with the highest quality products and services.

We look forward to receiving feed forward from Kebab-ji fans and comments that can help us improve and better serve our valued customers.

Please do feel free to contact me directly on 97285651 or email me at [email protected]

Best Regards,

Miguel Angel Estevez- Gonzalez

KFG – Group
Director of Operations CD & IDD innovation Officer

I got a phone call today from someone at Kebabji regarding the comparison I did the other day. They told me instead of ordering 2 grilled meat tikka skewers for KD2.390 I could order their savings meal which comes with 3 skewers for KD2.595. They told me only then would it be a fair comparison. They also told me the reason their meat is more expensive is because it’s sourced from Australia. In any case I’ve now revised the review to reflect this new update.

As you can see with the chart below, even with this update Kebabji still provides the least amount of meat for the price. The picture above is also of the 3 skewers from Kebabji. I guess they’re focused on quality more than quantity.

Every night as part of my diet I am allowed to only eat grilled food and veggies. After the gym the most convenient thing for me to pick up is grills from either Turkish Grill, Kebabji or Villa Fayrouz Express. I usually call them from the gym parking lot and by the time I get to them the food is ready for me to pick up. Recently Kebabji increased their prices which annoyed me since their main competitors offered more for less. I decided to put up this post in hopes of someone from Kebabji reads this and realizes they need to go back to their old pricing.

Below are the three restaurants with some figures I took so I could compare them. The weight of the meat was calculated by placing just the meat on a digital scale and not the whole box. I ordered the exact same dishes from the three restaurants, grilled tikka meat and a side of tabbouleh.

Turkish Grill
Grilled Meat Tikka Cost: KD2.000
Pieces of meat: 15
Weight of meat: 175grams
Tabbouleh Cost: 600fils
Weight of tabbouleh: 272grams
Telephone: 25752565

Villa Fayrouz Express
Grilled Meat Tikka Cost: KD1.950
Pieces of meat: 19
Weight of meat: 196grams
Tabbouleh Cost: 850fils
Weight of tabbouleh: 508grams
Telephone: 25755527/32

Kebabji
Grilled Meat Tikka Cost: KD2.390
Pieces of meat: 12
Weight of meat: 66grams
Tabbouleh Cost: 950fils
Weight of tabbouleh: 295grams
Telephone: 1861616

I took the liberty to plug the figures above into a table for easier comparison. I highlighted the best prices and weight in green while I used red for the worst prices and weight. As you can see Villa Fayrouz Express surprisingly came out to be the best deal. I said surprisingly since between the three it’s actually the least fast foodish. Kebabji on the other hand didn’t fare too well. They had the most expensive prices and the least quantity.

Update: Thanks to a tip from a reader called Environmental, it turns out I can get the grilled tikka from Turkish Grill at half the price. You need to order the grilled meat tikka with “no service” and then the cost amounts to just 850 fils! You don’t get bread, veggies, pickles, hummus or a fancy box, just the meat wrapped in aluminum foil. Now the strange thing is I counted the pieces today and I got 25 pieces of meat, that’s 10 more from the regular which strikes me odd but hey I’m not complaining. That’s over a 50% savings, not bad at all. Below is a picture of the “no service” tikka.

If anyone from Turkish Grill reads this I have one comment, please install a Knet machine at your Salmiya branch. I don’t carry any cash with me most of the time so when I don’t have cash I usually head over to Villa Fayrouz since they accept Knet. There are no Knet machines on my way from the gym to your Salmiya branch.

Update2: It turns out Kebabji have a savings meal which gets you an extra skewer for around 200fils more. Below are the new updated details. Check the following link for more info on this [Link]

Kebabji
Grilled Meat Tikka Cost: KD2.595
Pieces of meat: 18
Weight of meat: 105grams
Tabbouleh Cost: 950fils
Weight of tabbouleh: 295grams
Telephone: 1861616

And here is the updated chart:

Noticed today they closed up an area next to IKEA, I am guessing this is the location of the second Pinkberry branch.

Update: I just got a confirmation, this is the new location of the second Pinkberry. Nothing still on Shake Shack.

Posted by Fahad AlYehya | Core Fitness – Kuwait

I would first like to apologize for my long absence from the world of blogging and greatly appreciate all my supporting readers for being patient and understanding. Moreover, I’d also like to send my sincerest apologies to those of you who have emailed me but haven’t recieved a reply. I’d like to thank you all for putting up with my crap and style of writing, which by-the-way will only get worse. I’ve stated this a million times. If you’re not cool with my writing nature, then don’t read me. I should warn you, though; you’re going to miss out on some epic nutrition advice.

Before I begin preaching, I’d like to clarify how this guide will work:

1) I’ll list down all the basics of Ramadan eating and training to provide a brief understanding for the readers.

2) The reader will then post his/her goal, physical stats (height, weight, bf % if available) and Ramadan lifestyle (exercise timing, family gatherings, favorite/worst foods, etc).

3) I will then reply with a customized optimal plan for that reader’s goal

4) Other readers/haters who are too lazy to comment/hate can read/[go-kill-themselves] the Q&A’s below so that they may personally implement on their own.

The Q&A below will serve as a guide to unanswered questions anyone might have about Ramadan. Please refrain from emailing me since the goal of this post is to publicly educate through the written facts/opinions/experiences and the associated comments.

Credibility and Experience

It took me around 3 Ramadans to fully understand how my body works when it comes to losing fat and maintaining muscle when fasting. From eating small portions of food to indulging in every calorie dense food item, I’ve realized the only way to survive Ramadan is by doing the exact same thing.

1^st Attempt: I dieted in Ramadan, performing 30-60 minutes of cardio 2 hours prior to breaking my fast, and weight lifting 1 hour after a light futoor, followed by a light dinner and a light suhoor.

Result: Managed to lose 10kg in 1 month.

Damage: Managed to lose a lot of my hard earned muscle. Fail.

2^nd Attempt: I gorged on endless calories, weight-lifted with less intensity and did absolutely no cardio.

Result: Gained 5kg.

Damage: 5kg of fat; but I kept my muscle. Epic fail.

3^rd Attempt: Dieted 3 months prior to Ramadan (low calorie intake, 60 minutes of cardio, 30-45 minutes of weight-lifting). Stuck to the same level of calorie intake and workout-intensity in Ramadan, eliminated cardio completely.

Result: Nothing. Kept my muscle, maintained my superb condition.

Damage: Refer to the above. Boo-Yeah.

This coming weekend, July 30th to August 1st, Villa Moda will showcase an exhibition of mixed talent from Kuwait in an exhibition called ‘Kuwait’s Got Talent’. The talent are:

Haya Al Qateefi
Brand: Vogue Jumpsuits – the name is self explanatory

Abdullah Suleiman Al Dosary
Brand: Arabic perfumes, lotions and oud as well as accessories

Asmah Al Dosary
Amazing up to date trendy clothing line

Shaikha Al Houti
Brand: Purse-is-Hers – a line of accessories for women that can be custom made or customized according to the individual’s needs, from materials to finishing. HIS – the same line for men

Nour Al Jasem
Brand: Butterfly Gallery – customization of everything from shoes to car steering wheels

Ascia Al Farraj
Brand: Twenty Ten – great t-shirts with a twist and some handmade accessories

Nili Zahar
Nili Couture and prêt-a-porter clothing –kaftans

Lolwa Al-Mannaie
Brand: LOLOMASS –clothing collection – featuring some Diraa and kaftans for Ramadan

Nat Bakes
A small business specializing in baked goods, mainly cupcakes, freshly baked and delivered to your door. Customized cupcakes, for events, even weddings. Samples will be available for tasting.

Date: Friday July 30th to August 1st.
Time: 5:00pm to 9:00pm
Note: VIP & Press preview is on Friday 30th from 5:00pm to 7:00pm

Tonight I was invited to a tasting at the soon to open Fatburger. I hadn’t had a Fatburger before and I honestly only heard about it around a year ago after watching the great documentary Hamburger America. In the documentary they spoke about various popular burger places in America and Fatburger was one of them.

I had the double burger tonight and thought it was great. It was juicy and meaty and I loved that. The senior vice president of Fatburger was there and he turned out to be a great guy in an incredibly colorful and flashy Hawaiian shirt. I meet a lot of burger lovers all the time but I’ve never met anyone into burgers more than me until today. The guy is just incredibly passionate about burgers and he’s been having burgers a lot longer than I’ve been alive. He knows it all and he’s seen it all. I mean he used to have Fatburger back in the 50s when they first opened so he was really there from the start.

Just a few interesting details I picked up from him. Since they want the local experience to be exactly like the US experience they’re importing all their ingredients from the US. That includes the beef, fries and even ketchup. The Heinz ketchup that’s regionally produced is different from the US version. The color is bright red while in the US its a dark red but most importantly the regionally produced Heinz is sweeter. Since they prefer the flavor of the US Heinz ketchup they’re importing it directly to Kuwait. Imagine that, they could have gone with the local Heinz but they’re instead getting it imported from the US. To me that shows how much they care. You’re going to have the exact same burger experience as if you walked into a Fatburger in LA.

If you’re interested in trying out their burgers they’re opening next week in Fintas at Spoons. It’s easy to find since its on the main Fintas sea side road opposite Pizza Express. Good stuff.

I passed by Kei for dinner tonight and noticed they had a small fridge full of fruits imported from Japan. The grapes looked really good and I would have bought some if it wasn’t for the fact that they cost KD15 each! KD15 for grapes. KD15 for grapes. And one more time, KD15 for grapes!

Another Lebanese place I passed by to try their burgers was Casper & Gambini’s. I had heard their burgers were good so I decided to try them out. I went to the Avenues branch on Saturday and it was empty except for another couple sitting behind us. The location was small but cozy and tucked away from all the weekend traffic. I found two kinds of burgers on their menu, I decided to order the one with the thick 200grams patty and I asked for it to be done medium.

When the burger arrived I noticed something strange. Instead of one 200gram patty there were two thinner patties stacked on top of one another. I guess they had run out of 200gram patties and decided to replace them with two 100gram patties? I tried to take my first bite and had problems. The burger buns were very dry and with the two patties stacked on top of another the burger was too high for me to bite into. After squeezing the burger hard I managed to take a bite. It was super dry. The burger was cooked well done and the patties tasted like the Khazan frozen ones (no offense to the Khazan burgers). Actually the burger taste reminded me of the burgers I used to order at the beach in Lebanon as a kid. The burgers were usually terrible but because you’ve been swimming and running around all day, by the time it’s lunch anything you eat at the beaches canteen ends up being delicious. Only problem in this case is I’m not 12, and this isn’t a beach canteen.

The final score is a 1.5 out of 5 and that’s mostly because the taste reminded me of my childhood.

For a list of Casper & Gambini’s locations click [Here]
The cost of the Gambini Burger was KD4.350

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Let’s Burger
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy

They’ve closed down the Italian restaurant (Italo’s) that was located in the area on top of GAP over looking Lorenzino and there looks like a lot of construction taking place there. I wonder if that’s where Shake Shack will end up? I guess it could although there would be a problem. The way Shake Shack works is you wait in line to order your burgers and then you go find a place to sit. Originally the Italian restaurants kitchen was located to the side near Mango which means if they apply the same Shake Shack system here then you will have a line of people waiting in the main passage way causing a lot of traffic. But, the idea of having the seating area separate from the kitchen and main ordering area works like Shake Shack. I guess we will have to wait and see.

This does go against what I previously had heard which is that they are planning to open Shake Shack in front of PF Chang. The restaurant will be built where the elevator currently is and the elevator shaft will be used for the ventilation (kinda like a chimney). The seating will be in the open.

Update: OK so it seems Italo’s Cafe was closed down to make way for Cafe Meem. BUT, they had to give up the kitchen location next to Mango. So now I am assuming the space next to Mango that was used by Italo’s as their kitchen is now going to be the second Pinkberry location.

I personally think the food in Lebanon is a mixture of good and bad. We obviously do good Lebanese food, we also make some of the best pizza’s, we’ve got some really great crepes and most importantly we have the world’s best beer (Almaza FTW!). One thing we strangely don’t have is good burgers. For some reason no one has cracked a good burger in Lebanon. I’ve been recommended so many places and every time I try a burger there I am left disappointed. Let’s Burger is a Lebanese burger creation which I was hoping would break this cycle.

The first thing I noticed when I opened the menu is they had mayonnaise listed under the “5 Elements for a perfect burger”. That’s when I knew things weren’t going to end well. Mayonnaise??? I continued flipping through their menu and decided to go with the stuffed cheese burger. I wasn’t asked how I wanted the burger done.

A short time later my burger arrived and I quickly took my first bite. Two things grabbed my attention. The first thing is, I liked the beef patty with the stuffed cheese inside. Because the cheese was all soft and gooey it made the beef patty very juicy. The second thing that grabbed my attention is the bun, it was cold and cracking. That meant the bun wasn’t fresh and was refrigerated. Cold bread + hot beef patty = Doesn’t work. Their sauce also wasn’t anything to write home about since although the description in the menu said grainy mustard mayo sauce, what I tasted was mostly just plain mayo.

For the final score I’m giving it a 2.5 out of 5. The patty was fine but they need to fix the bun issue, it shouldn’t be too hard to get fresh buns every morning delivered. They also really need to cut down on the mayo, not only is it not an important element in a good burger… it shouldn’t be on a burger in the first place. Period.

Let’s Burger is located at 360 Mall.
The cost of the Stuffed Cheeseburger was KD3.450

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy