Category: Food & Drinks

Spotted at Fantasy World for KD12.950. Perfect for those late night munchies.

Blushberry posted around a week ago that Sultan Center had brought a small stock of frozen White Castle Cheeseburgers and that they quickly went out of stock. For some reason I had a feeling if I passed by Sultan Center today I would find them (I was just really hungry). Sadly I didn’t find any White Castle burgers, just the ones above. Sucks.

I noticed they started getting Chicago Gourmet Steaks. The brand sounds familiar but I don’t remember from where. Two t-bone steaks for a combined weight of 800grams is for around KD10.

This burger looks absolutely delicious. Sadly, its located on the other side of the world… Los Angeles! [Link]

Thanks Saud!

Posted by Fahad AlYehya | Core Fitness – Kuwait

It takes me 8 hours to write an article, 8 more hours to review it and 60 minutes to press publish; and I still make spelling and grammar mistakes. I shower 3-4 times a day, wash my face with the most expensive fascial cleansers out there and I still get mild acne. I see people train hard, diet hard and recover, but they still lack that muscular maturity. Females go through episodes of anorexia to look like that Cosmo model, yet they lose a lot of hair, the sparkle in their eyes diminish, their nails start to break off, their skin barely shines and their bones are as fragile as a piece of tissue.

The above are all side effects of a lifestyle low in fat. Has anyone seen those Lebanese, Jordanian, Syrian and Palestinian documentaries about how their senior citizens live above the age of 90? How do they do it? They have more energy and vigor than Kuwait’s older generation; but how do they do it?

“Ebnakul zaitoon,” or “bin7ib zait el zaytoon kteer.” (English Translation: we eat olives or we love olive oil a lot). Those are literally the two answers available to explain how they managed to live that long.

Or approach a Japanese dude and ask him how they live so long and why heart disease isn’t such an epidemic: “We uuuh, rive very hearthy rong rife because uuuh we eat sushi and aaah hearthy fatty fish high in omega sree! And when Godzirra come again, uuuh we can fight!” (English Translation: I’m not really sure what he said, but it had something to do with karate and sushi).

Fat is a lot more important than any other macronutrient. I’m not saying that fat should be consumed alone; in conjunction with other macronutrients, fat can do wonders. Unfortunately, I learned it the hard way.

When I started weight-lifting, I did what the pros did: ate a diet high in carbs and proteins and low in fat. I wanted to be as big and as ripped as they were. And come on, it’s common sense! Why would I listen to some nerd who majored in medicine and not a freak with veiny arms? Long story short, I paid the price and should’ve listened to the pencil neck. I had terrible acne, my short-term memory was a joke, my hair barely grew to considerable volume, my immune system was a disaster, every joint in my body hurt like hell, I was tired all the time, my muscles looked like soft ballons that only looked decent when training and I suffered constantly from overtraining. Why? Because I went low-fat, thinking that low-fat would get me big and ripped.

I got an email awhile ago that went something like hi, I have a bakery and I would like you to try our food. I get soo many of those emails daily that I could have a blog dedicated to just food in Kuwait (hmmm that gives me an idea runs to buy foodinkuwait.com… damn you nibaq you already bought it!). So anyway, I was about to hit the delete button save under important button when something caught my eye. They had freshly made, thirst quenching Faloodha AND they delivered it!

Currently the only places I know that serves Faloodha ice cream is Baba Taher and the little shop under it on the ground floor called Marafie (I think). Now we have another option and they deliver so if you’re interested call them on 55521207 or 55521208 to order.

The persian bakery is called Toosi Delights and you can check out their Facebook group [Here]

Update: Here is some more details regarding the price and delivery

Faloodha is 250 fils per cup and 1.5 Kd per kilo. They have the following toppings: fresh pomegranate, pistachio or pieces of fresh lemon. As for the iced water its made of rosewater or the option of saffron milk (400 fils per cup).For the sauce you have the choice of strawberry, raspberry, pomegranate or almond sauce.

If location is close to Jabriya or Mansouuriya there is a 4 kd minimum order and 250 fils delivery charge. If location is very far then 7 kd minimum order with 500 fils delivery charge.

I sat with a client a few days back in regards to his nutritional plan. He contacted me prior to the consultation for some advice for lean muscle building. Upon meeting him face to face, I immediately remembered seeing him around a few gyms. This guy stood 180cm, weighed 100kg of good muscle and was incredibly strong. He was genetically gifted of course, with his broad shoulders, tiny waist and large calf muscles (3 characteristics of great genetics). I thought to myself, why would he need my consultation? He definitely looked a lot better than me.

I assumed he would understand my nutrition/training lingo since he looked the part. When I said “protein”, he thought I meant protein powder. When I said “fat”, he got scared and looked at me in disgust. When I said “carbs”, he had no idea what that meant; so I said it in Arabic and still “no hablo nutrición.” He looked up, started thinking and said “Oh, you meant rice?”

The moral of this story is that everyone needs to know their 3 macronutrients before implementation of any nutritional plan. Knowing what to eat and when to eat it is every dietitians secret; and I’m about to ruin it for every nutritional consultant out there and today I’ll be talking about:

Proteins
Weightlifters adore this macronutrient and old school dietitians hate on it like it was the devil. In layman’s terms, proteins are part of every cell, tissue, and organ in our bodies. The proteins that exist in our bodies are constantly being broken down through vigorous weight training, athletic and cardiovascular activities, walking around or merely dealing through stressful situations. In order to replace broken down proteins, a good amount of ingestion is needed so that the body can convert it into amino acids and distribute it around our bodies for repair.

Why do I promote proteins more than any other nutrient? Enzymes that are found in proteins are the catalysts of metabolism. It takes our bodies a lot of energy to break down protein, which in turn boosts our metabolism. When the metabolism is at its best, it’s more efficient in the digestion of other nutrients, including fats and carbohydrates.In order for our bodies to benefits from the above, we need to ingest “complete proteins”.

A complete protein contains all the amino acids, and only then can our bodies ingest it properly. Complete proteins (listed from best source to not-necessarily-worst):
1) Whey Protein (found in dairy products or protein powders)
2) Whole Eggs (egg whites are not complete, but complete when combined with yolks)
3) Lean Animal Proteins

The above doesn’t mean you need to ingest a huge amount of protein powder. I’m only trying to show what types of proteins that easily digest.

Have you gotten your loved one a Shani today?

Nat designed the Choowy Goowy valentines box and card this year so make sure you order one. The box which contains a dozen heart shaped cookies and a dozen heart shaped brownies along with the card is for KD12.5 while a jar containing 18 pieces of mixed heart shaped cookies and brownies along with the card is for KD6. To order it call 22626559 or 22620011. If you have a BlackBerry you can add Choowy Goowy with the PIN 2119FB77 or scanning the QR Code below.

Update: I just realized some of you might not know who Choowy Goowy are since I haven’t posted about them in ages. Here is a link to my previous Choowy Goowy posts [Link]

Back in 2001, I went on an amazing trip to Lebanon with the family that lasted 4 weeks. I remember going from one restaurant to the other, eating and splurging on mouthwatering Lebanese food. We ate lunch at a place in the mountains, then went down to Beirut where we were suggested to eat dessert at another; after that we looked for any café that served good fatty carby coffee. Our blood sugar levels would definitely drop after our marathon eating spree, so we translated that crash into “let’s go back to the apartment and rest; we didn’t get enough sleep.” We got more than 10 hours of sleep per night and we traveled in a mini-bus, so exhaustion was definitely not the problem. Whenever we went on long trips, we ate a lot of soft-serve ice cream in between huge meals; and for some reason there was a lot of soft-serve ice cream in Lebanon. Yes, we needed the energy to survive those agonizing trips that were spent seated in a mini-bus.

We went on for an entire month on that exact routine and it was amazing up until I got a welcome home message from my dad: “My God. You’re fat.” He said that when he first saw me arriving to Kuwait from the airport. I wanted to hug my dad after of a month of not seeing him, but all he could emphasize was my increase in size (particularly the lower area). It was bad and my dad annoyed me about it. I was already big to begin with since all I did before my trip to Lebanon was eat whatever was infront of me and spend 2-3 hours lifting the heaviest weights at the gym. I went from 100kg of fat and a bit of muscle to 130kg of fat and absolutely no muscle in a span of a month.

After my dad started emphasizing how fat I got (my love handles…my God), my family and friends noticed the difference and laughed it off. It literally took me a few seconds to do something about it. I had no knowledge of nutrition or training, so I just winged it and took my chances since I knew I could not get any lower than this (my God…the love handles). I ate 3 meals a day, consisting of Nestle Fitness Cereal and skimmed milk for breakfast, a chicken salad with a lot of ketchup for lunch, pineapple juice after a workout and a tuna salad with also a lot of ketchup for dinner. I did a minimum of 2 hours a day of cardio, abs and weight-lifting (in that order) 7 times a week and increased the time spent at the gym when results started to slow down. Obviously, I was a ketchup addict and used copious amounts of it; the training lasted forever too.

12 weeks and 60kg later, my weight went down to an all-time low of exactly 80kg. I stand 190cm, so 80kg is extremely skrawny for a guy my height. After that, I researched, experimented and practiced and lived happily ever after.

What differentiates me from other nutritionist/dietitians/gurus/doctors/professionals? The story above. I know how it feels to be fat and how to overcome that obstacle. I know how it feels to look at that molten chocolate from Chili’s and not the cute girl devouring it. I know how to psychologically deal with stress that might hinder my fitness goals. I also know when my bodies tells me that the current technique is no longer working. A health practitioner has to know all these things before preaching to clients. You can’t expect to take advice from an overweight professional who can’t seem to keep his life in order.

Middle English diete, from Old French, from Latin diaeta, way of living, diet, from Greek diaita, back-formation from diaitsthai, to live one’s life, middle voice of diaitn, to treat.

 

A dietitian provides you with a modified way of living based on your current lifestyle. Dietitians are supposed to:

1) Teach you how to psychologically deal with your life in order to eat, sleep, and exercise correctly.

2) Provide immediate solutions based on their own experiences and education in order to overcome a client’s obstacles and challenges.

3) Be in control of their lifestyles and know how to deal with stress, which clearly projects their presentable appearance.

4) Understand your body and how it reacts to certain factors, including stress, nutrient and exercise (this requires time).

5) Practice what they preach.

If your current dietitian does not have any of these characteristics then I’d suggest you take the time to look for another. The same rule applies to a trainer. You wouldn’t want to hire a person who doesn’t look the part. Moreover, look for a trainer that was born with bad genetics and excelled into something presentable. The genetically gifted ones have it easy since their bodies are prone to muscle growth and fat-loss no matter what they do.

Unfortunately, I wasn’t born with the best genetics at all; I had to work hard for what I achieved. I started out with a plan and a journal, and throughout the years I soon realized that I can’t force my body into a fixed routine. I had to use an instinctive approach and listen to my body; my workouts are literally planned once I set foot in the gym.

The point is, this whole process doesn’t take a few days or months; it takes years to understand. Once you think you’ve got it all together, some study comes out that falsifies the entire method, which makes it even more frustrating, confusing and agonizing. Then you try as hard as you can to muster up the patience to dig into more knowledge, causing more perplexity than an episode of Lost. Pat yourself on the back, because this is when you successfully know too much. 

That was a brief introduction of myself and what you can expect in terms of knowledge and credibility.

Posted by Fahad AlYehya
Core Fitness – Kuwait

Picture by tachikoma

I am craving soft eggs which I don’t think I’ve had since the 80s. It’s all because I found this really cool guide on how to make the perfect soft eggs awhile back and since then I haven’t been able to get it out of my head. I should try making some tomorrow. [Link]

Can anyone recommend a good crêpe place in Kuwait? Somewhere where I can have a Nutella and banana crêpe that looks like the picture below. I took this pictures in Lebanon on my last visit.

Seems Arwa has gotten a face lift. A new water bottle and label design is going to be introduced, and compared to the previous bottle, it looks better. It’s not a great redesign but its better than before.

When I posted my water review I wasn’t expecting much interest. I just did it because I thought it would be something fun but the response was much more than I was expecting. A lot of you requested I add more details like the sodium content or where the water comes from so I went ahead and did that. I just finished a long and very cold session in front of my fridge tasting all the water and taking down notes. Since the last review I went and purchased some more water brands and I think I managed to get one bottle from everything available in the market except for the bakala waters (random unknown brands you won’t see anywhere else).

For each bottle of water I’ve now written what kind of water it is, where it’s from, the sodium content and the taste. Water to me should have no taste but some brands (like the bakala ones) have a strange flavor for some odd reason. So when you read “none” keep in mind that’s a good thing.

Finally before I share the results, most of these brands of water can be found at your regular super markets except for the following:

10 Thousand BC and Icelandic Glacial are only available at Dean & Deluca.
Fiji I’ve seen only at Dean & Deluca and sometimes at Sultan Center.
TSC, O2GO and Metro Mint only available only at Sultan Center.
Isbre isn’t available anywhere yet but will be released in the Kuwaiti market this March.

The review did reveal some surprises. The biggest for me was TSC. Turned out to be bottled in Lebanon and contains only 2.3mg of sodium. I think TSC could actually be re-branded Rim water since both are bottled in Lebanon and both contain the exact same amount of Sodium. But that’s just my theory. Between locally produced water the two I would choose over other brands are Arwa and AlRwadatain. From the more expensive brands Highland Spring seems to be the best deal and also contains just 6mg of sodium. Check out the results below.

Just finished what has to be a 5 out of 5 burger. I’m staying at the Ritz Carlton here in Bahrain and just tried the room service burger and now I am regretting not having it yesterday or the day before. Luckily it’s still 8:30PM so I think I can fit another dinner before I go to sleep. I can’t wait…

Update: Had a second burger and was able to take a picture this time which I just added to the post above. I am full.