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I was recommended by a couple of readers to try out the burger at the English Tea Lounge at Avenues phase II. It’s an ostrich burger and supposedly very good so I passed by today for lunch around 3pm to try it out. The place was empty with not a single person there so we had our pick of where to sit. We got the menu and I quickly flipped to the page with the burger on it. My sister was going to have a salad but Nat just wanted to drink tea.

Then Nat noticed the fine print at the bottom of every page which said that the minimum order per person had to be KD6. I told her that’s probably when its packed but not when it’s empty. I called the waitress over and asked her if this KD6 minimum charge was enforced? She said yes. I was like wait, so if me and my sister want to order lunch but Nat just tea we can’t do that? She said no it’s minimum KD6 per person. WTF? The place was empty with no one there!? It’s a TEA lounge! I told her fine and got up and left.

What a very disappointing experience. Didn’t even know restaurants with minimum charges still existed in Kuwait yet alone having it enforced in an empty place.

Fauchon isn’t one of those places that pops into mind when thinking about burgers but since a few people had recommended them I decided to give it a shot.

I passed by Fauchon at 360 Mall this weekend and ordered their Le Beef Burger a La Fauchon with classic fries on the side. According to the menu the patty is a prime US beef patty and comes with shredded cheddar cheese topped with their special dressing in their home made bun. The burger arrived and looked ok presentation wise except for the fact the whole thing looked kinda flat. When I first picked up the burger I noticed a problem and that was the bun was starting to fall apart. I hadn’t even taken my first bite so I realized that was going to be an issue. From that moment on I had to handle the burger very delicately at the risk of having the whole bun fall apart in my hand. After taking a few bites I realized two more things. First their special dressing tasted like a mix of cocktail sauce and salad dressing which doesn’t really belong on a burger. The second thing I realized is their beef patty might be the exact same ones I get from Sultan Center. Not a good thing since I’m not a fan of my home made burgers. The burger is pretty big and filling which is always a plus.

The final score for this burger is a 3 out of 5. One thing about this burger that I liked the most was the french fries that came on the side. They’re what I call hotel fries which is what I call fries that taste like ones you get from room service at hotels with a little portion of Heinz ketchup on the side. Price wise the burger cost KD4.450 which is fair for the fact it’s a burger at Fauchon although personally I don’t think it’s worth it since the burger wasn’t that great.

Fauchon is located at 360 Mall.
The cost of Le Beef Burger a La Fauchon was KD4.450

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy

The list of the hottest emerging markets for retail just got released and for the first time ever Kuwait made it onto the list but not only that, Kuwait somehow managed to rank the second hottest market place in the world for retail! China is in first place as expected, India in third and Kuwait squeezed in between the two. This probably has to do with Alshaya being based in Kuwait and bringing in and opening all these foreign brands. I’m still waiting for some kind of news on Shake Shack..

“Kuwait is an attractive opportunity,” said Deepa Neary, a retail industry consultant at A.T. Kearney. She cited the country’s location in the Middle East, which is quickly becoming an exciting region for retailers, and its highly concentrated urban population, which helps make the market more accessible for retailers.

According to Neary, Kuwait can serve as an entry point into the Middle East.

Here is the top 10 list:
1- China
2- Kuwait
3- India
4- Saudi Arabia
5- Brazil
6- Chile
7- United Arab Emirates
8- Uruguay
9- Peru
10- Russia

You can read the article by following this [Link]

Thanks Zoogi

I love IVH, they’re the only place I trust with my dog. [YouTube]

I’ve been looking forward to trying the Eighty 6 Bistro burger for ages but I passed by a few months ago and didn’t have a reservation and got turned away. After that I figured it would be a hassle to pass by and never did until this past weekend. I passed by on Friday for lunch and to my surprise the place was empty. Like literally there was no table occupied. I thought that was strange but didn’t mind it since it meant I didn’t have to wait for a table to free up.

I sat down in one of the booths and started flipping through the menu. I was about to order their classic cheeseburger when I spotted something called the Bistro Burger. I asked the waiter what it was and he explained to me the burger came with lettuce, tomato, cheese, caramelized onions and mushrooms. He also said the patty what thicker than the classic cheeseburger and that was all I needed to hear. I ordered the Bistro Burger without the lettuce and tomato.

When the burger arrived the presentation looked good. It came on a long plate with a small pot filled with a few onion rings on one side, a small cup of fries on the other end and the juicy burger in between the two. I took a bite and noticed something, the caramelized onions were just overpowering the burger. I spent the rest of meal wishing I had ordered the burger with just the cheese. The bun was nice and soft, the onion rings and french fries although have no effect on this review were pretty bland.

Honestly, for a place that was empty during lunch time on a Friday at the most popular mall in Kuwait I was expecting the worst but I am glad that the burger turned out to be good. I decided to give it a 3.5 out of 5 and “might” have given it a 4 if I had ordered it with just the cheese. The cost of the burger is KD4.5 which is actually on the high side but I guess the fact that it comes with a side of onion rings and fries makes up for it. As I’ve mentioned before the price of the burger has no effect on the review or the final score.

Eighty 6 Bistro is located in the Avenues.
The cost of the Bistro Burger was KD4.500
For reservations call 22597961

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy

I got back from dinner awhile ago from the soon to open B+F Open Flame Kitchen and I think I over ate… like big time. Open Flame Kitchen is the new restaurant from the guy who brought us Burger Boutique and Slider Station. It’s his third restaurant in Kuwait and I believe fifth over all (he has b+f in Saudi and Roadside Diner in Oman).

I am not going to review the food since they’re not even open yet but even though they’re still in the testing stage the food I had was great. What did I get to try tonight? Fried calamari, shrimp tempura, fried mozzarella, two types of salad, a sushi dish, a cheese burger, chicken liver, BBQ ribs, rib eye steak, lobster with shrimps and scallops, french fries, and three types of dessert, chocolate pancakes, fried banana with toffee and the chocolate brownie pudding (the sequel to the chocolate pudding from Slider Station). I don’t know any of the actual names of the dishes so I just listed the stuff based on ingredients. I also might have left stuff out since there was really a lot of food. I basically won’t be stepping on the scale anytime this week.

The interior design and ambiance of OFK is just amazing. I passed by right after the gym, my best friend and favorite food buddy Essa from Choowy Goowy and his wife were there waiting for me. The place was packed and there was music playing and it really didn’t feel like I was in Kuwait. Then Nat and another friend joined us and we started meeting other friends who were having dinner there which we hadn’t seen for ages, it just felt like a very social and cool place specially with the good music and dark interior. There really aren’t that many places like that in Kuwait.

B+F Open Flame Kitchen is located in 360 Mall right under The Meat Co. and right in front of Life with Cacao. They’re not open yet, they’re currently in the training stage. In the beginning of July they start the food tasting/sampling with the soft launch happening sometime mid July.

Seems someone is bringing the concept of fried oreo cookies to Kuwait. I tried it while in New York and although they are extremely unhealthy they tasted pretty good. There is some kind of talent expo being held at Movenpick Free Zone from the 24th to the 26th of June 5 to 11PM and the fried oreos will be available to try at the O Station booth. Not much else info but you can check out their Facebook group [Here]

Since I can have burgers as part of my diet, the burger challenge is back on. My diet says no cheese but once a week I will break it and order my burger with cheese since I am already sacrificing. This weekend I was at Slider Station and I didn’t have the chocolate pudding. Anyone who has had the chocolate pudding there would know how difficult it is to resist but I did it. That was on Saturday, Friday I passed by Nino. I wasn’t planning on trying their burger out but since everything else they had including the grilled stuff had butter in them I decided to go with the burger (salad on the side instead of fries).

I went with the Con Formaggio Burger which is their cheese burger. There is no egg in it even though it looks like it in the picture above, that’s just white and yellow cheese. No one asked me how I wanted my burger done.

I got my burger a short while later and noticed 3 slices of tomatoes under the meat patty which I quickly proceeded to remove since tomatoes sog up the bun. That’s when I also realized they had chopped cabbage lettuce underneath the tomato mixed with mayonnaise dressing. I quickly proceeded to remove those as well since they shouldn’t be in a gourmet burger. I don’t mind them in a cheap Lebanese style burger that also contains french fries over the thin frozen patty, but on a burger like this, it just feels out of place.

I put my ketchup and took my first bite. The bun is pretty good, soft and tasty. The patty on the other hand was dry. The burger was slightly messy to eat since even though I removed the tomato and mayo lettuce right away it wasn’t fast enough since the bottom bun got soggy. I struggled to come up with a score for it but in the end decided on a 3. I was going to go with a 2.5 but the bun was really good. I guess they’re lucky I’m on a low carb diet and crave bread more than burgers right now (I have dreams of the chocolate bread at The Meat Co.). The price of the burger was reasonable costing KD2.950 but even though I don’t think I would have it again.

Nino is located on the Gulf Road and Avenues.
The cost of the Con Formaggio Burger was KD2.950

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy

Deep within the Kuwait Ministry of Information’s sprawling, high-security complex, seven government films censors gather for a screening of “The Last Song,” a drama starring Miley Cyrus. Seated in plush velvet seats in front of a large, cinema-style screen, the censors graze on soft drinks and snacks while attendants circle the theater, refilling drinks and serving sandwiches.

It feels like a typical, lazy, weekday matinee — until Cyrus leaps into the arms of her co-star and leans in for a long and passionate kiss. Watching the screen, the censors drop their sandwiches and reach for the white buttons attached to their armrest, activating a bell and flashing light. The bell alerts John Prasard, working upstairs in the cinema’s projection room, to cut the scene. He stores the offending frames on a crowded cabinet shelf; stocked with illicit scenes, the cabinet is a trove of steamy embraces and blasphemous talk.

Good article about film censorship in Kuwait and what happens behind the scenes. [Article]

via Nibaq

It’s very hot right now even with the AC on but things are a lot worse for the dogs at Animal Friends since their new shelter still hasn’t been finished after getting damaged in the fire awhile back and all their dogs are currently living in a tent under the sun. This is the message Animal Friends posted today on their page in Facebook:

We still have 8 dogs living in the greenhouse on the farm. With the rising temperatures, it is getting uncomfortable in there for them. If you could offer them a temporary home for 2 months please let me know. It is because of your continued support that we have been able to get through these trying times. [Link]

So if you can help please contact them on 97377867 or 66187301 or e-mail [email protected] or [email protected]

With temperatures soaring over 50 degrees it’s the perfect time to go ice skating. Entrance is just KD1.5 and that includes the rental of your ice skates. The place is usually empty during the day but fills up at night. Call ahead to see what the rink schedule is since they close for around 30-45 minutes every few hours for the zamboni to resurface the ice. The ice skating rink is located in Kuwait City right off the 1st ring road. For more information you can call them on 22411151 or 22411152.

Yesterday I had a meeting at Caribou Coffee in 360 Mall and while there I spotted a friend of mine from B+F. Since their new Open Flame Kitchen project is located right next to Caribou Coffee I practically held him at gun point and forced him to give me a sneak peek at the place. I had only seen a 3D rendering before of their pizza oven which they had accidentally published on their Facebook group but other than that I hadn’t seen much else.

Well I saw the place yesterday and I managed to snap two pictures which I’ve attached to this post. Keep in mind the place is currently under construction and there is no seating, lighting or anything of the sort in place yet. There are just four large projectors to provide enough light for the construction workers. But, with these pictures you can at least get a glimpse of the interesting forms and shapes that being developed for OFK.

There are two main attraction points you will spot when you first come in. On the right side of the restaurant is their grill area where they will be grilling their steaks and burgers (the picture above). On the left side of the restaurant is their pizza oven (first picture on top). Whats cool about the pizza oven is that its an unusual shape and is covered in real gold leafs. The pizza oven also has this black circular metallic bars revolving around it which they’ve nicknamed the tornado since it takes the form of one.

They will have two separate outdoor seating areas and also a VIP room. The whole restaurant was black with black floors, black walls and a black ceiling. It’s all still under major construction so by the time it launches it will look completely different.Which brings me to the the most important subject which is the launch date. The soft opening should be at the end of June or beginning of July while the tasting should start on the 21st of this month. I’ve been nagging Bassil (the owner) for the past year to invite me to the tasting and so far it looks like my persistence has paid off since I’ve been invited to the tasting! I will NOT be on a diet for the tasting although he assured me their new menu has a lot of healthy food. Taking one day off a month shouldn’t be a problem… I hope (Fahad??).

Note: I should have mentioned this for the people who don’t know but B+F Open Flame Kitchen is part of the bigger family B+F Burger Boutique, Slider Station and B+F Roadside Diner.

As part of my diet I need to have grilled food for dinner and since Turkish Grill belongs to a friend of a friend, I’ve been passing by there 90% of the time for my dinner. The problem is, 100 meters down the street from Turkish Grill lies Papa John’s. It’s extremely extremely difficult to choose grilled chicken over pizza and having Papa John’s right next to Turkish Grill is proving to be a test of my will EVERY DAY!

I enjoy staring at delicious chocolate muffins in the face and saying NO! I enjoy craving a molten chocolate cake from Chili’s and resisting it. But right after the gym when I am really hungry it’s not as easy. So far from the dozens and dozens of times I’ve passed by Turkish Grill I’ve only cheated once with a medium pizza all to myself. Today I cheated although not as badly, I had tabbouleh with the dressing and I loved it. After having tabbouleh and salad this whole week without any dressing at all (something which I do not recommend anyone trying), the tabbouleh tonight was the best tabbouleh I ever had in my life. I really miss the lemon and oil dressing.

Now to make things worse I was talking to Essa from Choowy Goowy earlier and told him to send over two jars of cookies, the original and the Mark & Nat since Nataly wanted to shoot the jars for her portfolio. I told him to shove the jars with date cookies since I hate date cookies and that way I don’t end up eating them. Guess what? I got home to find two jars stuffed with freshly made original chocolate chip cookies and the Mark & Nat Oreo cookies. I just spent the past 15 minutes swearing at him on BBM. Luckily Nat has hid the jars somewhere in the house and since I just got back from the gym I am too sore and exhausted to go look for them.

Posted by Fahad AlYehya | Core Fitness – Kuwait

Did anyone ever notice how almost every aerobic/kick-boxing/gay dancing class has an instructor that’s out of shape and 20 other people that are also of round variety? I mean, how do you expect to get in shape if the instructor looks like he’s/she’s been eating sambosa for the past 20 years? To add insult to injury, the obese members are forced to perform high kicks. It’s like show girls, but with a lot less turn-on and a lot more LOL.

And what about those self-proclaimed gurus roaming around the gyms of Kuwait? I’ve researched on a couple of famous gurus to see what they were up to. One of them refuses to work with drug-free athletes; he won’t even turn to look at you if you approach him with the “I’d like to do this naturally” speech. The last guy that did ended up in the hospital urinating blood; due to 5 anabolic and androgenic compounds that he were recommended to take (this was partly the client’s fault since he didn’t know bodybuilding involves a nutritional plan and intense training). Another guy trains both naturals and chemically enhanced athletes, but fails to inform young amateurs of the consequences associated with early AAS drug use, which they subsequently fall victims too.

Awesome Super Friends
I’m here to discuss health and fitness professionals and practitioners in Kuwait who talk it and walk it. In the pursuit of spreading the influence of a healthier lifestyle, I’ll be providing information about competitors who I am more than glad to lose my business to. They all have the passion, the drive, the experience and the ability to motivate others in attaining a healthier lifestyle.

Consequently, I’m planning on crushing each and every one of them so by the time you read this, they might be dead. They also might end up in my belly. My 7% body fat belly.

As a gym owner, I constantly get asked by many people about what the right exercises are, what the right diet is and about how many freaking Pinkberry yogurts are acceptable. (Depends on what you’re trying to do; again, depends on what you want to do). Sometimes, I find I don’t have the time to answer questions in detail, and that makes me feel, as the self proclaimed Master of the Fitness Universe, like I have failed you. And I do not like to fail.

Here’s a list of people (in no particular order) you can consult about health and fitness in Kuwait, or as I like to call them, my awesome super-friends, who I don’t necessarily know personally. (You can call them people who are not quite as awesome as I am.)

As most of you might have noticed, while in New York I ate a lot of burgers. Many people thought I was actually posting too many food posts but they would have been a lot more if I posted about all the burger places I went to. Before going to New York I had a list of around 60 burger places I wanted to try out which I got from the blog A Hamburger Today and even though I didn’t even get close to trying out 60 burger places I did have on average two burgers a day while in New York. And guess what? I lost weight!

Before I went on vacation I spoke to Fahad and I told him that there was no way I could eat healthy on my trip. It was New York and I wasn’t going to spend my time looking for something healthy to eat. He told me as long as I was going to do a lot of walking than I could eat whatever I wanted as long as the proportions weren’t too big. He told me I also had to have a meal every 3 hours. I could also have dessert if I wanted but it couldn’t be part of my main meal, it would have to be counted as a meal on its own. So if I had a burger at 12PM I could have an ice cream at 3PM. I thought that was fair and took his advice.

My morning started off either with a big breakfast from a cozy diner near my hotel or a McGriddle from McDonalds. I stuck to places near my hotel since I needed to have breakfast an hour after waking up. That would happen around 9 or 10am. Then, 3 hours later I would have a burger, 3 hours after that dessert (usually a chocolate cone from Pinkberry or a cookie from a bakery), 3 hours after that another burger and finally my last meal at night would be dinner at one of the trendy restaurants near my hotel.

I rarely had fries with my burger, I think I only had fries 3 times on my trip. I would also always order only 1 burger but sometimes it would be a double patty. One great thing (or it could be a bad thing) about New York is the fact I think by law they need to display the calorie count of everything on the menu. So one time I was at Wendy’s for example and I felt like a double bacon and cheese but then noticed the calorie count and decided to go with a regular double cheese burger instead. I think the calorie count helped me save a ton of calories. It was also one major reason I didn’t have french fries with my burgers since if I did the calorie count of my meal would double. I also went with Coke Zero over regular Coke since that was another easy 200-300 calorie saving.

I walked a lot, around 12 hours and the only time I took a cab was to and from the airport. I was using the subway mostly and it was mostly from Brooklyn where I was staying to Manhattan which is where everything was located. While there I walked everywhere and only took the subway if I was in a rush like to catch a store before they closed. One night I walked back to my hotel even which was around a 8-9KM walk according to Google Maps.

The result? I left Kuwait weighing 77KG and I came back weighing 76KG. I thought I had lost more weight but I am not disappointed losing only a KG with the food I was eating. Now that the vacation is over and I’ve returned to Kuwait I’m eating healthy again and today was my first time back at the gym since I left. Until my next burger rampage…