Category: Food & Drinks

So I was at Hardees yesterday getting cookies when I noticed that they had replaced all the pictures of the burgers on their display menus with new ones that used the Thick Burger patty. Someone commented the other day in one of my posts that Hardees no longer had “normal” burgers only the Thick Burgers so I asked the guy if this was true and to my surprise it was! You can no longer have a normal Mushroom & Swiss for example, you can only have the Thick Burger version which honestly tastes terrible.

I hate the flavor of the Thick Burger and I don’t understand how they can phase out their regular beef patty. Now the cheapest combo is KD1.400 and its the Roast Beef & Chedder, everything else is KD1.500 and up. They are now officially the most expensive fast food joint compared to Burger King (the previous record holder), McDonalds, KFC and Texas Chicken.

“After 30 years without a major design overhaul, the 51-year-old fast-food giant is adopting a hip new look. The world’s largest hamburger chain is redesigning its 30,000 eateries around the globe in a 21st century makeover of unprecedented scale.”

I checked out the slideshow of how the new McDonalds is going to look like and I think its going to come out pretty sweet. Lets hope they don’t fuck it up here and have the same people behind their crappy ad campaign design the interior. [Link]

Choowy Goowy cookies are now available at the NUMI Cafe infront of Dasman Complex in Kuwait City.

Its an interesting question and some of the answers are pretty cool. I didn’t know I needed so little to make a complete diet.. [Link]

I don’t think I will ever have McDonalds again because of this extremely cheezy and poor advert. Come on, with all this improvment in advertising in the region this is what McDonalds is advertising? This is what McDonalds in the Arab world thinks is trendy? I can’t think of any brand that would suit this advert yet alone McDonalds! This advert wouldn’t even work for those cheap ass bargain bin stores in Salmiya. I am seriously shocked at how terrible this is. [Larger Picture]

Note: The headline roughly translates to “Keep your taste big”

When I saw the new ads for Hardees advertising the Chili Lava I fell in love. I haven’t had Hardees since I started my no fast food diet late last year, but I love Chili and I really love the Chili Hot Dog at Hardees so to have a Chili Burger was like wow! Sadly though the Chili Lava was a disappointment. Don’t get me wrong here, there was nothing wrong with the burger, just don’t expect to get what you see in the picture. The burger looked pretty boring but I liked how they presented it to me.. in a plastic basket covered with a sheet of paper with my curly fries and burger on top. It looked like something you would get at Fuddruckers or TGIF. Taste wise I was expecting it to be wilder but it was pretty normal. I would most probably have the burger again its just that I think their ads over hyped it so I was expecting more flavor. My biggest issue with the burger is the price, the single lave combo costs KD1.550 while the double lava combo costs KD1.750. When did the combos get so expensive? Even the regular Mushroom & Swiss or Roast Beef N’ Chedder combos cost like KD1.400 and I remember the Roast Beef used to always be cheaper then the burgers. Because of the expensive price and the lack of shock and awe I give the Chili Lava a 3.5 out of 5. [Chili Lava Poster]

This past week I have been having Booza Booza icecream for dinner. When I last posted about Booza Booza I spoke about how good their sorbet was but now I want to talk about how good their regular icecream is. Actually, what I think would be perfect is a combination of both. I really love their chocolate and pistachio icecream and I really love their strawberry and mango sorbet. I think thats what I am going to be ordering from now on, half icecream half sorbet. This is going to be a really good summer.

Someone told me that Krispy Kreme Doughnuts is opening up in Kuwait. This story was supposingly published in a newspaper that Khorafi got the rights to it. Anyone got more info?

Update: An anonymous reader has replied with the the following:

khorafi owns 6.7% of Krispy Kreme.The franchisee contracts have been signed and americana is in the process of setting up operations in Kuwait and Dubai simultaneously. hopefully by Sept – october Kuwait will have its first Krispy kreme Store.The quality will be the same as everything is imported,even the machines direct, from the US.The flagship restaurant wil have the trademark “doughnut showcase” window!

No one could come up with such an idea as pimping a snack unless they were stoned out of their heads. Seriously how else could you think of this? [Link]

[source boingboing]

I always thought cutting open a heart would be a cool experience.. well I tried it awhile ago and it isn’t. I just got Geo a lamb heart from Sultan Center to have with his dinner and its hard to explain how cutting open a heart feels. Its not smooth and silky like regular meat, its more plasticky and squijee (if there is such a word). When you slice up a heart it makes this squish sound, its really not a pleasent experience. Anyway Geo loved it and I think its his new favorite thing.

Probably the best bubble gum in the world.. if only the taste didn’t disappear so quickly… [Link]

A friend of mine had three of his sisters and one his friends get food poisoning at Johnny Rockets on Friday. They all just had milkshakes and later ended up in the hospital. So its better to stay away from the Salhiya branch milkshakes unless you want to get food poisoning to.

I tried Papa Johns pizza for the first time yesterday and it was really amazing. What everyone has been saying about Papa Johns is true, they do make the best pizza in Kuwait. I really really liked it a lot and I loved the pizza dips they gave with the pizza. They don’t deliver to Salmiya which sucks because it means I have to drive to Jabriya and pick it up but its worth it. If you want to try them out you can call them on 827272. I had the Little Italy pizza which has mushrooms, oregano, black olives, pepperoni and Italian sausages except I ordered it without the sausages.

OK, with all this cookie talk I have decided to do a cookie showdown where I will get cookies from a bunch of places and then try them all to see which is the best cookie. That way we can get this cookie business over with and move on to another addiction. These are the places I know of that have cookies, if you know of any more leave a comment below.

Fuddruckers
Choowy Goowy
KFC
Hardees
Starbucks
Subway
Costa
Coffee Bean and Tea Leaf
Breadz
McDonalds McCafe

I used to make these cookies back when I was in university. They used to come out really good and everyone always nagged me about when I would bake some more. I forgot what brand of brown sugar I used but for the actually chocolate chips I used to use the brand Baker. I haven’t made the cookies since I came back to Kuwait because I can’t find decent brown sugar and I can’t find Baker chocolate chips which sucks. Anyway here is the recipe, I forgot where I found it:

Chocolate Chip Cookies

1 cup (2 sticks) (226 grams) unsalted butter, room temperature
3/4 cup (150 grams) white sugar
1 1/4 cups (270 grams) firmly packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3 3/4 cups (525 grams) all-purpose flour
2 teaspoons (10 grams) baking soda
1 1/4 teaspoons (6 grams) baking powder
1/2 teaspoon salt
2 cups (375 grams) semisweet chocolate chips

————

Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.

In a mixing bowl cream the butter. Add the sugars and beat until well combined. Beat in eggs one at a time making sure to beat well after each addition. Add vanilla and beat until incorporated.

In a separate bowl, combine flour, baking soda, baking powder, and salt. Add the dry ingredients to the egg mixture and beat until just incorporated. Stir in the chocolate chips and nuts, if using. The cookie mixture will be moist and hold together.

Using two tablespoons, drop about 2 tablespoons of dough (38 grams) on the prepared baking sheets. Do not flatten cookies. Bake on the center rack of oven for 12 minutes, or until golden brown and still soft when gently pressed.

Makes about 48 cookies.