Categories
Food & Drinks Kuwait Reviews

Review: Le Relais de l’Entrecote

Yesterday I went with Nat for lunch at Le Relais de l’Entrecote in Al Fanar mall. I’ve past by the place from outside numerous times before but I was never interested in going in because the place looked really boring. Nat had been there before and both Nibaq and Rampurple seem to frequent it often so I figured I would give the place a shot.

Firstly its important to note that l’Entrecote serve only one dish and its steak with fries, so if you are expecting a menu with a sellection of dishes you will be disappointed. When I first went in and sat down I felt kind of let down. I was expecting l’Entrecote for some reason to be a lavish restaurant (I guess because of its name and location) but it actually felt cheap. The tables were small, light and flimsy, and they were covered in white paper sheets similar to the ones used at those sea food places in Fisherman’s Wharf. The only thing is that at the sea food places you are smashing crabs open on the table, at l’Entrecote you are not doing anything close to that so I don’t see the need for the cheap looking paper sheets. First impressions weren’t that good.

The head waiter came to our table after we were seated and asked us how we liked our meat to be done, we both said well done and he then asked for our drinks, I had a coke and Nat had a small bottle of water. He scribbled down our order on the paper sheet on the table and left… so thats why they use paper sheets, how creative (I’m being sarcastic here). Two minutes pass by when the waitress comes with 2 bottles of coke and no water, we tell her its supposed to be 1 coke and 1 water (pointing at the scribble on our table for proof) so she goes and gets the water. A few minutes later our salad arrives and its the most boring salad ever, its just lettuce, nothing else. I dig into it since I was hungry and surprisingly the salad dressing was pretty good. When we were done the waitress asked us if she should serve our main meal. I was bit surprised again, that was pretty quick, it had only been 15 minutes since we came in and ordered, how did our steak get done so quickly? I guess since they only serve one meal they can always be preparing the food non stop even before someone orders a dish.

The main dish arrived and it was a pretty simple setup. Half the plate was fries, the other half sliced up steak with some sauce on it (See picture above). I liked the arrangement, and the food looked pretty appetizing so I dug in. The food was good, the meat was tender and the sauce was really tasty. Even though I had ordered my meat well done it was a bit pink on the inside, I didn’t mind it but I know some people wouldn’t eat the meat if its a bit pink and thats why they order it well done, so, they kinda fucked up there. The fries was good specially if eaten with the sauce. When we were done with our plates the waitress came and gave us a refill. Everyone gets one refill, its like when you order the milkshake at Johnny Rockets. They bring you your glass filled with milkshake plus an extra steel container with more milkshake in case you need one more refill. At l’Entrecote they bring you a steel dish with extra fries and meat in case you need one more refill, pretty cool.

Finally we were done with our lunch. The whole process took less then an hour which was pretty impressive since I hate staying long at a restaurant (I am a come in, eat and then leave type of guy). We get the bill the total was around KD14 including the two drinks, but I am having a hard time figuring out if thats a decent price or not. The location of the place being Fanar Mall and the name being French gives the place a bit of elegance. But the setup inside and the presentation of the food and even the food itself points more towards casual dining. I think a total of KD12 might have fit the bill better.

Overall I didn’t find the place that interesting or special. I didn’t enjoy the seating inside, the table setup looked very cheap and the fact that the place only has one dish really makes it hard for me to give this place a really high rating. The food was good and filling so thats where the majority of the points will be coming from but it won’t be enough to give it anything higher then a 3.5 out of 5.




Categories
Food & Drinks Information

Sushi Eating HOWTO

A simple but detailed guide to eating sushi. A lot of interesting stuff including information on Fugu, the fish Homer once had in an episode of The Simpsons where he got poisoned at the sushi place. I wonder if any place in Kuwait serves Fugu? Tons of information and all very interesting and informative. [Link]




Categories
Food & Drinks Information Kuwait

Dunkin Donuts City Center

Dunkin Donuts Salmiya

Dunkin Donuts is opening a branch in Souk Salmiya near City Center. This the second branch I know of thats opening. The first is the main Salmiya branch. Any others?




Categories
Food & Drinks Travel

Hotel Mini Bar

Private bars in hotel rooms are amazing. They are filled with the coolest munchies and for some reason a Pepsi can always looks a lot cooler in these hotel room fridges then in yours back home. The items are also extremely overpriced and thats why its usually a good rule never to get stoned in a hotel room. A coke can costs KD1 ($3) while a tiny bottle of Black Label costs KD5 (I could still buy it and bring it to Kuwait and sell it for profit). The most expensive thing in my fridge at the moment is the 1/4 bottle of champagne costing a nice KD20. The cheapest thing is Kit Kat which costs 800fils.

Click here to view a picture of my rooms mini fridge.




Categories
Food & Drinks Information Kuwait

Malek al Taouk

For Lebanese in Kuwait I have some good news, Malek al Taouk is opening a branch in Kuwait. For those of you who don’t know Malek al Taouk, they make the best taouk sandwich in the world which is also the largest sandwich in the world. I will try to take pictures of the sandwich today.




Categories
Food & Drinks Information Travel

Chivas Regal

Note to self: Chivas Regal will not give me a hangover.

I drank more than half a bottle yesterday night and I woke up early today morning without a headace. First time that ever happens.




Categories
Food & Drinks Interesting Travel

Drink Drink Drink Drink

beer beer beer!!!

I was in the supermarket with Nataly when we were passing the alcohol section and I told her that if I lived in Lebanon I would have a huge bar in my apartment and draft beer. Just as I finished my sentence I saw the most amazing thing. A mini Heineken keg!!!! Fucking rocks, 5 Liters of fucking draft beer for only KD5! ($15). I quickly got one and its now sitting in my room infront of me. I would open it and start drinking now but I am worried I would be too drunk to go out later tonight. I vote this mini keg the best invention of the decade! Now if only I can figure out how to sneak one of these into Kuwait, its fucking heavy!




Categories
Food & Drinks Travel

My Oasis

vodka

I went to the supermarket today and stepped into the alcohol isle. Its fucking amazing! I really miss it. I got 2 bottles of red wine (Chateu Kefraya), 1 bottle of white wine (ksara blanche de blanche), 2 bottles of Ballentines Whisky (my favorite) and 1 bottle of vodka (stoyshka or something, the cheapest and the best). I also got munchies and a whole bunch of other crap. Final price like KD20. Thats like half the price of one bottle of alcohol in Kuwait.




Categories
Food & Drinks Strange

Eggs with Babies

A guy in China found a shop selling duck eggs which still had babies in them. He took pictures ofcourse and you can check them out but they are really gross. I warned you. [Link]

[source metafilter]




Categories
Food & Drinks Funny

Bananas on Amazon

They really do sell everything now. [Link]




Categories
Food & Drinks News

Cokes New Slogan

Coca Cola replaced its old tagline “Real” with a new slogan “Welcome to the Coke side of life”. I still choose Pepsi. [Link]




Categories
Food & Drinks Personal

Favorite Chocolate at the Moment

Twix




Categories
Food & Drinks Interesting Kuwait

Heathrow Injection

Heathrow Injection n. Term given to the phenomenon of sudden and very rapid horizontal expansion, particularly experienced by non-British persons, upon settling in London.

Heathrow Injection is an interesting term I just learned the definition to awhile ago and I am thinking it can easily be modified to fit Kuwait since we have the same problem here.




Categories
Food & Drinks Kuwait

Tai Chi Restaurant

Yesterday night I was invited to the soon to open Tai Chi restaurant located near the Sheikh Resort before Palms Club on the Gulf Road. At the moment you can only be invited to the restaurant because the place isn’t yet 100% complete and the staff is still in training, but from what I experienced the place is going to turn out great.

Tai Chi is a Tai and Chinese food restaurant. The interior of the place is very minimalistic with just enough design elements hinting out the cuisines place of origin. The restaurant is two floors but I only managed to see the first since thats where we were seated.

The food was definitely the highlight of the evening. They had a large variety of appetizers and I ended up going for something I can’t pronounce but was basically prawns on toast with some kind of sweet cucumber dip while Nat went for the saute chicken. Both dishes were delicious. The prawns on toast was very light and sweet unlike the Peacock restaurant version which feels heavier and more filling. The saute chicken was also very tasty and it came with this slightly spicy sauce which gave the dish its edge. For the main course I was planning on having my usual sweet & sour prawns but decided to try something new and went with the corn prawns with a side dish of steamed rice. The corn prawns is a combination of prawns, curry leaves and corn flakes! I was really looking forward to the meal because I never had a main dish which involved corn flakes before. As I was hoping, the corn prawns turned out to be very good. Nat also enjoyed her main course which was some kind of weird looking noodles. For desert they only had two options and we decided to go with the fried bananas with ice cream which turned out to be good but nothing special.

Overall it was a very good experience, the service was very friendly, the food was really good and the setting with their stylish plates and chilled out interior was very cool. I didn’t mention anything about the prices because there were none on the menu, the restaurant is still not finished and they only had a Microsoft Word typed menu. I don’t think they have the prices set but I believe they should be cheaper then Peacock. The place is definitely worth checking out once it opens.




Categories
Food & Drinks Personal

Something I want to share

I was researching on food when I came across this text which I really liked and would like to share:

Eating is a biological necessity, but answers about what is eatable and not only edible, the way we prepare food, the way we serve and consume meals in social settings are to be searched for in cultural and religious contexts.

We are born into a culture with its set of social relations, traditions and developments, values, food standards etc. During adolescence we get taste memories, which have an influence on our food choices, but we are challenged by different kinds of food, different kinds of lifestyles and culturally different ways of eating. We meet the unfamiliar and strange when we travel, through ethnic food restaurants and when we go shopping. The world is not static; changes seem to happen faster in relation to what we eat today, when, where and with whom we dine daily and on festive occasions. Industrial food production and the global market exist alongside the regional and national kitchens. Urban meal traditions, art of cooking, advertising, technology and taste affects us.

Taken from here.