Category: Food

I have no idea when the new Gulf Road Fuddruckers branch is going to open but it looks huge so I can’t wait.

Based on a comment left by a reader it seems like the British chain ShakeAway will be opening in Kuwait. I’ve never tried them bu according to their website they’re the largest milkshake bar company in the world and they’re already open in Dubai. No idea on when and where they will be opening.

Update: According to a reader their first branch will be at Discovery Mall and they will be opening in 12 weeks time.

There’s a new burger place called Hashtag that opened up next to Solo Pizza in Kuwait City and I got to try it out tonight. I don’t usually have burgers in the evening but since I had been eating super healthy and clear for nearly 3 weeks I kinda had a weak moment when Fahad posted about it on Instagram. Once I was done with the gym I headed to Hashtag to try it out. I was actually hoping the place would be packed since it would have given myself an excuse not to cheat and drive off but it wasn’t so I parked my car and went in and ordered a burger.

If I was to open a burger place it would be very similar to Hashtag. It’s a very tiny joint in the middle of no where with just 4 burgers on the menu (my place would probably have just one). I ordered a double Hashtag which is 2 beef patties, 2 slices of cheese, grilled onions and their special sauce. I also ordered water as my drink and no fries since I didn’t want to cheat too much.

The burger didn’t take long to make and I sat down and quickly dug in. First impression it looked messy, juicy and delicious. Taste wise it also didn’t disappoint. The bun was soft the patties very juicy and tender and the onions were grilled just the way I like them which is slightly raw. The sauce on the other hand wasn’t that great and I didn’t think it did the burger any justice. Next time I’d probably have it with just ketchup and mustard instead.

My biggest issue is that the place is fairly expensive. A double burger and a bottle of water came out to KD5.250 (4.5 for the burger, 750fils for the water). I think that’s pretty pricy for what should be a small casual burger joint. If you’re interested to try them out (you should), they’re located in Kuwait near Solo Pizza in the building behind Tatami. Here it is on Google Maps [Link]

Just found out there is another mall/plaza popping up in Salmiya right across the street from Laila Gallery (next to Omnia Mall and Sultan Center) called The Cube. Based on the rendering it looks like it’s going to be another restaurants project similar to Bidaa and The Village but my biggest question is where will everyone park? The street is already heavily congested and the only proper parking spaces nearby are behind Sultan Center and Laila Gallery but those two lots already get super packed. [Link]

Over the weekend I passed by Alghunaim Photography store to pick up a tripod (I got the Manfrotto 190XPROB for KD35) when I noticed a cool looking baqala had opened up next door. It’s the cleanest and coolest looking baqala I have seen in Kuwait and the best part is the baqala is simply called “Baqala”.

According to a source of mine I found out that Alshaya was trying to bring the very popular franchise Chick-fil-A to the region but the deal fell through. Supposedly one of the terms they couldn’t agree on was the fact that Chick-fil-A wanted to close on Sundays (they’re a very Christian company). Alshaya was trying to convince them to change that rule for the region but Chick-fil-A wasn’t backing down and the deal fell apart. It sucks but I like the fact Alshaya were trying to get the Chick-fil-A franchise.

Since Mark is back on his strict diet he asked to review a Chinese place called China Garden. I really enjoy good Chinese food but when it comes to Chinese take-out in Kuwait I’ve become quite skeptical with the options we have. I’ve tried a bunch of places and there doesn’t seem to be one that really stands out, a place that serves good Chinese food that isn’t overly greasy and that isn’t overly expensive.

China Garden is a place that has been around for a while (it’s located next to Showbiz/Holiday Inn), but was purchased by two Kuwaiti restaurateurs, revamped and reopened around a week ago. There are a few things that make China Garden stand out from their competitors. First off, they’re “Green”, meaning they’ve gotten rid of all their styrofoam boxes, got rid of the majority of plastics and aluminum and replaced them with paper take out boxes that are made here in Kuwait. Their plastic bags have been replaced with fully recycled and biodegradable brown paper while they ditched their plastic eating utensils and replaced them with sustainable bamboo forks and knives. Even their menu’s are made from recycled material.

When I usually order Chinese take-out I like to place an order for an appetizer, a chicken dish, a beef dish, and some noodles. I typically finish all the food on my own so when it came time to ordering from China Garden I decided to go with Sweet Corn Chicken Soup, Shrimp Spring Rolls, Orange Chicken, Beef Black Pepper, Mixed Noodles and Nutella Wontons for dessert (who can say no to anything Nutella?). The first thing that struck me once the food arrived is that there is no way I could eat all this food by myself. Their quantities are pretty big and the food I ordered could have easily fed two or three people and definitely not just one person. I basically had a lot of food leftover for dinner.

The food was generally pretty good and I did’t have any complaints. The soup wasn’t too watery and wasn’t too sweet with a good mix of chicken and corn. The Shrimp Spring Rolls were 6 decent sized pieces and they were nice and crunchy. The Orange Chicken was the most impressive, the dish is sweet and spicy and cames mixed with orange peels, chili peppers, ginger and chicken. It looked really appetizing. My “safe” dish that I always order is Beef Black Pepper because it’s really difficult to screw up a simple dish like this. China Garden’s Beef Black Pepper was pretty juicy, the beef wasn’t overly cooked and it wasn’t too saucy. My only complaint is that there were way too many large pieces of onions, something which they can easily fix (and should do so). The Mixed Noodles were the last things I ate and I found them neither bland or greasy and actually hit the spot quite nicely. Finally the Nutella Wontons were the perfect way to end the meal, the moment you bite down on the crunchy wonton you’ll be welcomed with the taste of delicious Nutella, not to the point where it feels like you’re drowning in chocolate, but enough to satisfy your Nutella urges.

The total for my meal was KD10.700 which seems like a lot for one person but like I previously said this meal could easily feed two or three people (if not more) and if I had two other friends over, it’d come out to around KD3 per person, which seems like a really reasonable price to pay for the quality of food you’re getting. I would definitely order again from China Garden, they have a decent sized menu with a lot of choices, not to the point where you feel overwhelmed but enough where they can satisfy everyone’s needs.

They’re open Saturday to Wednesday from 12PM to 12AM and Thursdays and Fridays from 2PM to 2AM. To order you can call them on 25720010 or 25720070. They’re also available on 6alabat.

Posted by Patrick.

I’m at the airport right now and I just noticed the Alshaya section past emigration is going to be huge. Their section will have Starbucks, Potbelly and Pinkberry but I just noticed they’ve actually built a second floor on top of the place. Pretty cool.

Last week I was lucky enough to visit the Kitco factory. It’s something I’ve always wanted to do since it’s a brand I grew up with plus I’m a huge fan of the show “How it’s made“. Before taking the tour I met with Jassim Al-Wazzan who told me how it all started.

Back in the early 1950’s Jassim Al-Wazzan senior decided to open up a small grocery store at the age of just 15 in the old Kuwaiti souk (now called Souk Al Mubarkia). He had the only Kuwaiti owned grocery store so when the old women used to come to shop, they’d see 15 year old Jassim and feel nationalistic pride. They all started shopping at Jassim’s grocery store and with time his business started to grow.

Around that time, he met an Indian by the name of B.R. Oberoi. They formed a strong friendship and partnered in one of the many grocery stores Jassim Al-Wazzan had acquired by then. One of the stores most popular products was a snack that used to come from Iran called Pufak. Because the item was coming all the way from Iran the item sometimes ran out of stock or the prices fluctuated. So Mr Oberoi went to Jassim and told him they should make their own and so using technology brought from the Dutch, the Kuwait Indo Trading Company (Kitco) was established. Today three generations later the two families still are partners and good friends.

So the big question, how are the Kitco potato chips made? Turns out it’s a very simple process. I took pictures of all the steps so you can check it out below.

The Midnight Oreo Pancakes is now available for breakfast at Cocoa Room. Previously these pancakes were only an option for dinner but I personally believe it works better for breakfast. It’s really really good.

Tonight I passed by the new Mexican restaurant in Jabriya called En Mexico. It’s a new place that has been open for around a month now. A friend of mine on twitter had recommended the place so I decided to see if it was any good.

The place is small, cozy and located right across the street from Champions Gym and only around 50 meters from Early Bird. When we arrived there was only one other table occupied and so we were able to quickly sit down and check out the menu. I already knew what main courses I was going to have based on my friends recommendation which was the grilled chicken burrito and the braised beef brisket tacos. I also orders chips and guacamole and the jicama and mango salad.

The salad came first and I didn’t think much of it. It’s made up of sliced jicama (which is a sweet vegetable) and sliced mango. Problem is neither the jicama nor the mango were sweet so the salad felt a bit dull. The chips and guacamole followed soon after and I thought the chips were great but kinda regretted not ordering the regular salsa instead of the guacamole dip. So far I wasn’t too impressed but I was hoping things would change with the main course and luckily things did.

Both the chicken burrito and the beef tacos arrived at the same time. I ordered both of the dishes without any bell peppers but didn’t change anything else. The first thing I started eating was the chicken burrito which was pretty good although I wished it had a bit of spice. Later I found out that they were serving it spicy but customers were complaining it was too spicy. They’re still fine tuning the dishes so by the time you try it the spice level should have been adjusted. Now the star of the night was the beef tacos and that’s the dish I’d go back for. One bite into the taco and I knew this was it. The flavors just burst into my mouth and it completely turned the dinner around. The taco is soft which makes it easy to eat and I really loved everything about it. Once we were done I wanted to order the churros with chocolate sauce for dessert but turns out they needed 20 minutes to serve so I decided to pass on it.

En Mexico is currently still in a soft launch but I already have a favorite dish there. Next time around I would probably start off with the chips and salsa, I’ll skip the salad and order two side dishes instead, the Elote which is a mexican style grilled corn on the cob and the jalapeño corn bread with honey butter. For the main course I’ll definitely stick with the beef tacos but next time will make sure to order the dessert as soon as the main course is served.

While I was leaving in my car after dinner I nearly ran over the owner while reversing which was a funny incident. He’s a cool young Kuwaiti guy who’s running the place at night while having a regular day job during the day. I told him I’d be back again which I will. They’re currently only open in the evenings and they’re easy to find as long as you can get to Champions Gym. You can check out their menu by clicking the links below:

En Mexico Starters, Mains and Desserts
En Mexico Salad and Sides

I tried these chocolates over at my friends place yesterday and they were really good and addictive. They’re chocolate cubes mixed with marshmallow and biscuits which doesn’t sound like much but after having one it was actually hard to stop eating. It’s KD6 for 1/2kg and you can order them by calling 97767111. They have a ton of pictures of how the chocolates look like on their twitter page [Here]

I spotted these at Sultan Center the other day but didn’t really think much of it until I found out last night they’re actually self heating drinks. You can make coffee or hot chocolate by activating the heating element at the bottom of the can and within 3 minutes you’ll get a hot drink. Perfect for camping or when you get into a fight with the tea boy at work.

[YouTube]

Photo by Nasser

At least it’s helping local producers.

Meanwhile, Kuwait Dairy Company (KD Cow) announced on Monday, that it increased its production capacity to meet shortage of dairy products in markets.

The company’s Director-General Saleh Al-Attiqi told KUNA that in order to maintain food security, under the current customs strike that paralyzed the market, the company doubled its production.
[Source]

Hawally Municipality Manager Fahad Al-Fahad urged citizens and expatriates to maintain cleanliness at public facilities along the seafront by refraining from littering and leaving barbeque remains, ash and charcoal.

Speaking during a three-day campaign, his teams along with the Touristic Enterprises Company (TEC), Al-Zayyani Company, Bayan and Mishref Co-opeartive Societies launched a campaign to prevent the practice of holding barbeque events in these areas. Al-Fahad stressed that such violations can be observed during weekends.

He stressed the need to create more active awareness campaigns and strict law enforcement. He also noted that special signs would be placed in such areas to enlighten visitors with by-laws and the penalties. Abdul Aziz Al-Yahia, Cleaning Department Manager said that his inspectors issued 125 citations over the weekend, explaining that fines ranging between KD 100 and 300 would be levied. [Kuwait Times]

My biggest issue with seaside BBQ-ers other than the trash they leave behind is the BBQ smoke. On Saturdays when I ride my bicycle to the gym I have a hard time breathing because of all the smoke. By the time I get to the gym the trainers think I was pigging out on kebabs and kill me with exercises. Not very fun.