Category: Food & Drinks

This is the strangest thing I’ve ever seen for sale on Q8Car, it’s a bus that has been converted into a cafe with a small kitchen and seating area. Pretty weird, I wonder where this used to be parked before? Check out the inside and more [Here]

Canadian coffee chain Tim Hortons will be opening up in Kuwait. Back in 2004 I took the picture above in Salmiya, supposedly Tim Hortons was opening up there but Dunkin Donuts ended up opening instead. [Link]

Thanks Omar

Have you gotten your loved one a Shani today?

The Choowy Goowy restaurant is currently open this week at 52 Degrees with a small menu as a pre-soft launch kind of thing. They will be closing again next week before opening up once again but with a fully featured menu but for now you can pass by and get a taste of some of their dishes. I just got back from Bahrain today so I still haven’t had the chance to pass by but Fahad did and he loved the food. They’re open after 5:30PM and you can check out their current trial menu [Here]

Awtar at Marina Mall got shot down by the ministry of trade and commerce which is I guess not a big deal with all the recent places that were shutdown at the free trade zone.

But one thing did grab my attention and that is the fact the closure sign says they were shut down due to cheating (if I translated it right). I wonder what they were caught doing…

Thanks Alain

Update: I got an email from the owners of Awtar explaining the reason behind the closure, turns out it’s just a technicality, here is what they had to say:

Hi mark,
Regarding your Awtar post i would like to clear it out if possible. since we as part owners were extremely surprised by the closing down of the restaurant (it will open up again any day now as soon as the paper work is done).

Turns out back in November the purchasing manager decided to purchase Sadia chicken (not kuwaiti) instead of the Kuwaiti chicken which was declared on the certificate for the ministry. A representative showed up and gave the restaurant a warning regarding this matter. Awtar took care of the issue and informed the purchaser to stick to the Kuwaiti brand of chicken as declared in the certificate. Management thought the issue was over. The right thing to do (we had to learn the hard way) was to not only switch back to the declared chicken but also go back and follow up with the ministry and get a representative to inspect this change again and clear the restaurant from any penalties. Because we didn’t do that the ministry acts only on paper work and based on their paper work Awtar didnt switch back (which is our fault we should have followed up with them) and in that case they had to shut down the store for cheating in the kind of chicken we use.
The lawyers are sorting it out i hope this was helpful

Thanks

According to recent figures published in the Arab League’s annual economic and social report, Kuwait has the second highest life expectancy in the region. Kuwait came second with a rate of 77.4 while Qatar came first with 78 years. That’s not bad at all considering our eating habits. [Link]

Back in December I posted about a rumor that Alshaya was signing a deal to bring The Cheesecake Factory to Kuwait and the Middle East and today it became offical. Alshaya got the rights to franchise The Cheesecake Factory in the Middle East, North Africa, and Central and Eastern Europe. They will be opening up 22 restaurants within the next 5 years. Arabian Business has more details [Here]

via 2:48pm

Last week I posted about the new order here intercom system at the Gulf Road McDonalds thinking it was something new in Kuwait (sorry I don’t use drive-thru much) and it turned out to be something old… very old. BUT, now that the system is setup I noticed the McDonalds one has a screen right under the mic where you place your order. How it works is you place your order by talking into the mic and then the employee at the other end punches in your order into their system and you get to see what you are ordering on the screen in front of you. So say you ordered a Big Mac combo and she heard it as a Quarter Pounder combo, you would be able to see that on the screen and correct her mistake. Now don’t shoot me if it turns out this system is available at every bakala in Kuwait, I haven’t seen it before myself.

Organica Fish & Chipshve opened up their second branch yesterday. Their new branch is located in Salmiya, Salem Mubarek Street near AUK. Trying to be Fahad posted about some of their product benefits which you can read [Here]

Here is the link to the Organica Fish & Chips Facebook group [Link]

The McDonalds branch on the Gulf Road is installing one of those intercom systems for ordering at their drive-thru. I don’t think I’ve seen one of these in Kuwait before and I just have a feeling it’s not really gonna work. I’ve used these intercoms before in the States and Canada and you could barely understand what’s being said, add all the different accents and languages we have here and no one is going to understand anyone.

Last month I posted that the menu of Peacock will be transferred to Rangoli once the Radisson SAS closes down for renovation. Turns out that information wasn’t correct. Al Bustan all day dining was transferred to Rangoli, Peacock on the other hand was closed with the hotel. For those of you who don’t know Peacock, it’s one of the most popular Chinese restaurants in Kuwait and was recently nominated the best fine dining restaurant in Kuwait.

Picture from the Traveling Chemist

Cocoa Room is a new chocolate dessert concept by Basil AlSalem the Slider Station, Burger Boutique and Open Flame Kitchen creator. It’s his new dessert place that is opening up right next door to Slider Station. Last month I passed by Cocoa Room for the first time with some friends for a tasting session and yesterday night I passed by again with Nat and both times the food was amazing. The current tasting sessions include some new dishes that will end up on the Slider Station menu alongside the new desserts that were created specifically for Cocoa Room. Not sure where to start, maybe with the interior first. It’s small, but very cozy with a custom fitted velvet sofa running seamlessly alongside three walls. You come into Cocoa Room from a small doorway inside Slider Station and at night it’s very dimly lit with a large glass window that overlooks the Slider Station street entrance and waiting area outside. It looks very trendy and wouldn’t feel out of place if you stuck right in the middle of Soho.

Food wise I ate a lot. First time there I had 10 of the potentially new Slider Station dishes and then topped it off with 7 desserts from Cocoa Room. It was beyond filling, I felt like a python that had just devoured a sheep. Yesterday on the other hand I went back for a more moderate tasting session. Instead of eating everything I chose my favorite dishes from my first visit, I had some fried mozzarella balls on a Spanish salsa sauce, a veal and mushroom on potato crust starter, spicy lamb chops called Bangkok on Fire and finally pink spaghetti. For dessert I went with the Oreo fondant, chocolate lollipops and Nutella souffle. One thing I have to highlight here is that the lamb chops were the best lamb chops I ever had anywhere while the freshly made pink spaghetti was the best spaghetti dish I’ve ever had in Kuwait. I actually wanted to go back last night specifically to have those two dishes again. I’m really hoping they’re going to add them on the Slider Station menu very soon because they were really that good.

Now Cocoa Room on the other hand was supposed to open up soon but now the launch might be postponed since they just acquired the space next door so they might end up expanding Coco Room before it even opens. For now though you can enjoy some of the pictures I took below last night.

A reader sent me an email saying that the baladia just shut down Cafe Supreme, Saso Lounge and Starbucks in the free trade zone. According to one of the restaurant managers they closed them down due to license issues. Supposedly Harbor Cafe was also closed down.

I hadn’t heard of Cookie Time until around 15 minutes ago. It seems they’re a very popular cookie chain from New Zealand who had previously held the record for the largest cookie in the world. According to an article I just read, it looks like they’re currently in negotiations to open up four stores here in Kuwait. Sounds good to me. [Link]

Sawah has been open for around a year now but I only finally managed to pass by this past weekend. When I want to have Lebanese I usually have Leila but since I’m practically having Leila everyday I decided to try something new. Sawah is located in the Avenues right next to Napket and the place doesn’t look like your average Lebanese restaurant which is what always grabbed my attention.

I ordered tabbouleh and taouk and both dishes turned out pretty good with the tabbouleh being the best of the two. Actually their tabbouleh is currently in a tie with the tabbouleh at Al Mayas as my favorite in Kuwait. What I mostly liked about the place though is the look and feel. As I mentioned earlier Sawah doesn’t look like an average Lebanese restaurant, from the furniture to the cutlery, they have their own unique look.

The only negative thing I would say based on my short experience is that I thought the price of the taouk dish at KD4.250 was a bit on the expensive side for just two skewers and a bit of french fires. Other than that though the food was good, the service very friendly and the design of the place very interesting. I would definitely go back.