Category: Food & Drinks

Every night as part of my diet I am allowed to only eat grilled food and veggies. After the gym the most convenient thing for me to pick up is grills from either Turkish Grill, Kebabji or Villa Fayrouz Express. I usually call them from the gym parking lot and by the time I get to them the food is ready for me to pick up. Recently Kebabji increased their prices which annoyed me since their main competitors offered more for less. I decided to put up this post in hopes of someone from Kebabji reads this and realizes they need to go back to their old pricing.

Below are the three restaurants with some figures I took so I could compare them. The weight of the meat was calculated by placing just the meat on a digital scale and not the whole box. I ordered the exact same dishes from the three restaurants, grilled tikka meat and a side of tabbouleh.

Turkish Grill
Grilled Meat Tikka Cost: KD2.000
Pieces of meat: 15
Weight of meat: 175grams
Tabbouleh Cost: 600fils
Weight of tabbouleh: 272grams
Telephone: 25752565

Villa Fayrouz Express
Grilled Meat Tikka Cost: KD1.950
Pieces of meat: 19
Weight of meat: 196grams
Tabbouleh Cost: 850fils
Weight of tabbouleh: 508grams
Telephone: 25755527/32

Kebabji
Grilled Meat Tikka Cost: KD2.390
Pieces of meat: 12
Weight of meat: 66grams
Tabbouleh Cost: 950fils
Weight of tabbouleh: 295grams
Telephone: 1861616

I took the liberty to plug the figures above into a table for easier comparison. I highlighted the best prices and weight in green while I used red for the worst prices and weight. As you can see Villa Fayrouz Express surprisingly came out to be the best deal. I said surprisingly since between the three it’s actually the least fast foodish. Kebabji on the other hand didn’t fare too well. They had the most expensive prices and the least quantity.

Update: Thanks to a tip from a reader called Environmental, it turns out I can get the grilled tikka from Turkish Grill at half the price. You need to order the grilled meat tikka with “no service” and then the cost amounts to just 850 fils! You don’t get bread, veggies, pickles, hummus or a fancy box, just the meat wrapped in aluminum foil. Now the strange thing is I counted the pieces today and I got 25 pieces of meat, that’s 10 more from the regular which strikes me odd but hey I’m not complaining. That’s over a 50% savings, not bad at all. Below is a picture of the “no service” tikka.

If anyone from Turkish Grill reads this I have one comment, please install a Knet machine at your Salmiya branch. I don’t carry any cash with me most of the time so when I don’t have cash I usually head over to Villa Fayrouz since they accept Knet. There are no Knet machines on my way from the gym to your Salmiya branch.

Update2: It turns out Kebabji have a savings meal which gets you an extra skewer for around 200fils more. Below are the new updated details. Check the following link for more info on this [Link]

Kebabji
Grilled Meat Tikka Cost: KD2.595
Pieces of meat: 18
Weight of meat: 105grams
Tabbouleh Cost: 950fils
Weight of tabbouleh: 295grams
Telephone: 1861616

And here is the updated chart:

Noticed today they closed up an area next to IKEA, I am guessing this is the location of the second Pinkberry branch.

Update: I just got a confirmation, this is the new location of the second Pinkberry. Nothing still on Shake Shack.

Posted by Fahad AlYehya | Core Fitness – Kuwait

I would first like to apologize for my long absence from the world of blogging and greatly appreciate all my supporting readers for being patient and understanding. Moreover, I’d also like to send my sincerest apologies to those of you who have emailed me but haven’t recieved a reply. I’d like to thank you all for putting up with my crap and style of writing, which by-the-way will only get worse. I’ve stated this a million times. If you’re not cool with my writing nature, then don’t read me. I should warn you, though; you’re going to miss out on some epic nutrition advice.

Before I begin preaching, I’d like to clarify how this guide will work:

1) I’ll list down all the basics of Ramadan eating and training to provide a brief understanding for the readers.

2) The reader will then post his/her goal, physical stats (height, weight, bf % if available) and Ramadan lifestyle (exercise timing, family gatherings, favorite/worst foods, etc).

3) I will then reply with a customized optimal plan for that reader’s goal

4) Other readers/haters who are too lazy to comment/hate can read/[go-kill-themselves] the Q&A’s below so that they may personally implement on their own.

The Q&A below will serve as a guide to unanswered questions anyone might have about Ramadan. Please refrain from emailing me since the goal of this post is to publicly educate through the written facts/opinions/experiences and the associated comments.

Credibility and Experience

It took me around 3 Ramadans to fully understand how my body works when it comes to losing fat and maintaining muscle when fasting. From eating small portions of food to indulging in every calorie dense food item, I’ve realized the only way to survive Ramadan is by doing the exact same thing.

1^st Attempt: I dieted in Ramadan, performing 30-60 minutes of cardio 2 hours prior to breaking my fast, and weight lifting 1 hour after a light futoor, followed by a light dinner and a light suhoor.

Result: Managed to lose 10kg in 1 month.

Damage: Managed to lose a lot of my hard earned muscle. Fail.

2^nd Attempt: I gorged on endless calories, weight-lifted with less intensity and did absolutely no cardio.

Result: Gained 5kg.

Damage: 5kg of fat; but I kept my muscle. Epic fail.

3^rd Attempt: Dieted 3 months prior to Ramadan (low calorie intake, 60 minutes of cardio, 30-45 minutes of weight-lifting). Stuck to the same level of calorie intake and workout-intensity in Ramadan, eliminated cardio completely.

Result: Nothing. Kept my muscle, maintained my superb condition.

Damage: Refer to the above. Boo-Yeah.

This coming weekend, July 30th to August 1st, Villa Moda will showcase an exhibition of mixed talent from Kuwait in an exhibition called ‘Kuwait’s Got Talent’. The talent are:

Haya Al Qateefi
Brand: Vogue Jumpsuits – the name is self explanatory

Abdullah Suleiman Al Dosary
Brand: Arabic perfumes, lotions and oud as well as accessories

Asmah Al Dosary
Amazing up to date trendy clothing line

Shaikha Al Houti
Brand: Purse-is-Hers – a line of accessories for women that can be custom made or customized according to the individual’s needs, from materials to finishing. HIS – the same line for men

Nour Al Jasem
Brand: Butterfly Gallery – customization of everything from shoes to car steering wheels

Ascia Al Farraj
Brand: Twenty Ten – great t-shirts with a twist and some handmade accessories

Nili Zahar
Nili Couture and prêt-a-porter clothing –kaftans

Lolwa Al-Mannaie
Brand: LOLOMASS –clothing collection – featuring some Diraa and kaftans for Ramadan

Nat Bakes
A small business specializing in baked goods, mainly cupcakes, freshly baked and delivered to your door. Customized cupcakes, for events, even weddings. Samples will be available for tasting.

Date: Friday July 30th to August 1st.
Time: 5:00pm to 9:00pm
Note: VIP & Press preview is on Friday 30th from 5:00pm to 7:00pm

Tonight I was invited to a tasting at the soon to open Fatburger. I hadn’t had a Fatburger before and I honestly only heard about it around a year ago after watching the great documentary Hamburger America. In the documentary they spoke about various popular burger places in America and Fatburger was one of them.

I had the double burger tonight and thought it was great. It was juicy and meaty and I loved that. The senior vice president of Fatburger was there and he turned out to be a great guy in an incredibly colorful and flashy Hawaiian shirt. I meet a lot of burger lovers all the time but I’ve never met anyone into burgers more than me until today. The guy is just incredibly passionate about burgers and he’s been having burgers a lot longer than I’ve been alive. He knows it all and he’s seen it all. I mean he used to have Fatburger back in the 50s when they first opened so he was really there from the start.

Just a few interesting details I picked up from him. Since they want the local experience to be exactly like the US experience they’re importing all their ingredients from the US. That includes the beef, fries and even ketchup. The Heinz ketchup that’s regionally produced is different from the US version. The color is bright red while in the US its a dark red but most importantly the regionally produced Heinz is sweeter. Since they prefer the flavor of the US Heinz ketchup they’re importing it directly to Kuwait. Imagine that, they could have gone with the local Heinz but they’re instead getting it imported from the US. To me that shows how much they care. You’re going to have the exact same burger experience as if you walked into a Fatburger in LA.

If you’re interested in trying out their burgers they’re opening next week in Fintas at Spoons. It’s easy to find since its on the main Fintas sea side road opposite Pizza Express. Good stuff.

I passed by Kei for dinner tonight and noticed they had a small fridge full of fruits imported from Japan. The grapes looked really good and I would have bought some if it wasn’t for the fact that they cost KD15 each! KD15 for grapes. KD15 for grapes. And one more time, KD15 for grapes!

Another Lebanese place I passed by to try their burgers was Casper & Gambini’s. I had heard their burgers were good so I decided to try them out. I went to the Avenues branch on Saturday and it was empty except for another couple sitting behind us. The location was small but cozy and tucked away from all the weekend traffic. I found two kinds of burgers on their menu, I decided to order the one with the thick 200grams patty and I asked for it to be done medium.

When the burger arrived I noticed something strange. Instead of one 200gram patty there were two thinner patties stacked on top of one another. I guess they had run out of 200gram patties and decided to replace them with two 100gram patties? I tried to take my first bite and had problems. The burger buns were very dry and with the two patties stacked on top of another the burger was too high for me to bite into. After squeezing the burger hard I managed to take a bite. It was super dry. The burger was cooked well done and the patties tasted like the Khazan frozen ones (no offense to the Khazan burgers). Actually the burger taste reminded me of the burgers I used to order at the beach in Lebanon as a kid. The burgers were usually terrible but because you’ve been swimming and running around all day, by the time it’s lunch anything you eat at the beaches canteen ends up being delicious. Only problem in this case is I’m not 12, and this isn’t a beach canteen.

The final score is a 1.5 out of 5 and that’s mostly because the taste reminded me of my childhood.

For a list of Casper & Gambini’s locations click [Here]
The cost of the Gambini Burger was KD4.350

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Let’s Burger
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy

They’ve closed down the Italian restaurant (Italo’s) that was located in the area on top of GAP over looking Lorenzino and there looks like a lot of construction taking place there. I wonder if that’s where Shake Shack will end up? I guess it could although there would be a problem. The way Shake Shack works is you wait in line to order your burgers and then you go find a place to sit. Originally the Italian restaurants kitchen was located to the side near Mango which means if they apply the same Shake Shack system here then you will have a line of people waiting in the main passage way causing a lot of traffic. But, the idea of having the seating area separate from the kitchen and main ordering area works like Shake Shack. I guess we will have to wait and see.

This does go against what I previously had heard which is that they are planning to open Shake Shack in front of PF Chang. The restaurant will be built where the elevator currently is and the elevator shaft will be used for the ventilation (kinda like a chimney). The seating will be in the open.

Update: OK so it seems Italo’s Cafe was closed down to make way for Cafe Meem. BUT, they had to give up the kitchen location next to Mango. So now I am assuming the space next to Mango that was used by Italo’s as their kitchen is now going to be the second Pinkberry location.

I personally think the food in Lebanon is a mixture of good and bad. We obviously do good Lebanese food, we also make some of the best pizza’s, we’ve got some really great crepes and most importantly we have the world’s best beer (Almaza FTW!). One thing we strangely don’t have is good burgers. For some reason no one has cracked a good burger in Lebanon. I’ve been recommended so many places and every time I try a burger there I am left disappointed. Let’s Burger is a Lebanese burger creation which I was hoping would break this cycle.

The first thing I noticed when I opened the menu is they had mayonnaise listed under the “5 Elements for a perfect burger”. That’s when I knew things weren’t going to end well. Mayonnaise??? I continued flipping through their menu and decided to go with the stuffed cheese burger. I wasn’t asked how I wanted the burger done.

A short time later my burger arrived and I quickly took my first bite. Two things grabbed my attention. The first thing is, I liked the beef patty with the stuffed cheese inside. Because the cheese was all soft and gooey it made the beef patty very juicy. The second thing that grabbed my attention is the bun, it was cold and cracking. That meant the bun wasn’t fresh and was refrigerated. Cold bread + hot beef patty = Doesn’t work. Their sauce also wasn’t anything to write home about since although the description in the menu said grainy mustard mayo sauce, what I tasted was mostly just plain mayo.

For the final score I’m giving it a 2.5 out of 5. The patty was fine but they need to fix the bun issue, it shouldn’t be too hard to get fresh buns every morning delivered. They also really need to cut down on the mayo, not only is it not an important element in a good burger… it shouldn’t be on a burger in the first place. Period.

Let’s Burger is located at 360 Mall.
The cost of the Stuffed Cheeseburger was KD3.450

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy

I got an email from a tipster (which was confirmed by another source of mine) telling me that Alshaya have acquired two new food chains to bring into Kuwait. The first chain is called Potbelly Sandwich Works which sells submarine sandwiches similar in style to Subway except supposedly better. The second chain is called Texas Roadhouse which specializes in steaks and has a western theme. I hadn’t heard of these two places until a few moments ago but I guess most of you will be glad the two chains are not burger joints. On the other hand I am still trying to find out some kind of information regarding the status of Shake Shack.

I was also told by another source that Pinkberry will not be opening in the Casamaroc location at Avenues like I had previously mentioned since the owner has refused to sell the place. But, they will still be opening a second branch of Pinkberry in that area.

I just found out Pinkberry will be opening two new locations. They’re opening a second smaller location in Avenues in place were CasaMaroc is, near Pottery Barn Kids. This should help reduce the long lines at their main location opposite Dean & Deluca. The second location is going to make Nat happy since it’s near our house. They’re opening a new location in Marina Mall, in place of the recently closed down Waterlemon branch. That should turn out to be a pretty big location.

Personally, I’m still waiting till they introduce biscuit cones.

I was recommended by a couple of readers to try out the burger at the English Tea Lounge at Avenues phase II. It’s an ostrich burger and supposedly very good so I passed by today for lunch around 3pm to try it out. The place was empty with not a single person there so we had our pick of where to sit. We got the menu and I quickly flipped to the page with the burger on it. My sister was going to have a salad but Nat just wanted to drink tea.

Then Nat noticed the fine print at the bottom of every page which said that the minimum order per person had to be KD6. I told her that’s probably when its packed but not when it’s empty. I called the waitress over and asked her if this KD6 minimum charge was enforced? She said yes. I was like wait, so if me and my sister want to order lunch but Nat just tea we can’t do that? She said no it’s minimum KD6 per person. WTF? The place was empty with no one there!? It’s a TEA lounge! I told her fine and got up and left.

What a very disappointing experience. Didn’t even know restaurants with minimum charges still existed in Kuwait yet alone having it enforced in an empty place.

I was at Sultan Center and spotted two new Ferrero Chocolates, the Hanuta and the Giotto. Both looked and sounded good but of course I can’t have any. The Hanuta was around 350fils while the Giotto 750fils.

In case you weren’t aware of this, Ferrero are the people behind Nutella.

A guy in Dubai found a lizard in a can of baked beans he bought. That’s super gross. [Link]

Thanks Verushka

Fauchon isn’t one of those places that pops into mind when thinking about burgers but since a few people had recommended them I decided to give it a shot.

I passed by Fauchon at 360 Mall this weekend and ordered their Le Beef Burger a La Fauchon with classic fries on the side. According to the menu the patty is a prime US beef patty and comes with shredded cheddar cheese topped with their special dressing in their home made bun. The burger arrived and looked ok presentation wise except for the fact the whole thing looked kinda flat. When I first picked up the burger I noticed a problem and that was the bun was starting to fall apart. I hadn’t even taken my first bite so I realized that was going to be an issue. From that moment on I had to handle the burger very delicately at the risk of having the whole bun fall apart in my hand. After taking a few bites I realized two more things. First their special dressing tasted like a mix of cocktail sauce and salad dressing which doesn’t really belong on a burger. The second thing I realized is their beef patty might be the exact same ones I get from Sultan Center. Not a good thing since I’m not a fan of my home made burgers. The burger is pretty big and filling which is always a plus.

The final score for this burger is a 3 out of 5. One thing about this burger that I liked the most was the french fries that came on the side. They’re what I call hotel fries which is what I call fries that taste like ones you get from room service at hotels with a little portion of Heinz ketchup on the side. Price wise the burger cost KD4.450 which is fair for the fact it’s a burger at Fauchon although personally I don’t think it’s worth it since the burger wasn’t that great.

Fauchon is located at 360 Mall.
The cost of Le Beef Burger a La Fauchon was KD4.450

Here are the burger places I’ve reviewed so far:
Applebee’s
Bredz
Burger Boutique
Eighty 6 Bistro
Fauchon
Fuddruckers
Hashi
Gaucho Gril
Gourmet Burger Kitchen
Johnny Rockets
Munch
Napket
Nino
Papa John’s Burgers
Prime & Toast
Ruby Tuesday
Slider Station
Sheraton Hotel
Smoke House
The Burger Hub
The Butcher Shop
The Little Oven
The Meat Co.
Wimpy